Full menu
王老吉 Cooling Tea
A$3.60
Sprite 375ml
A$4.20
100 Plus 325ml
Coke Classic 375ml
Coke Zero 375ml
Chicken & Sweet Corn Soup / 雞肉玉米濃湯
A$14.40
Made with tender chicken, sweet corn, soft egg floss and chicken broth.
Hot & Sour Soup / 酸辣湯
Made with Chinese soup, shredded tofu, wood ear fungus, bamboo shoots and egg ribbons.
Pork & Egg Flower Soup / 豬肉蛋花湯
Made with pork, fluffy egg floss and slow simmered broth.
Vegetable Spring Rolls / 素春卷 (4 Pieces)
A$15.00
Crispy rolls filled with mixed vegetables, served in a set of four.
Chives & Prawn Dumplings / 韭菜蝦餃 (4 Pieces)
A$16.80
Four dumplings filled with chives and prawns. Served with a side of dipping sauce.
Pork & Veggies Spring Rolls / 豬肉春卷 (4 Pieces)
Crispy rolls filled with pork and mixed vegetables, served in a set of four.
Steamed Mixed Dumplings / 綜合蒸餃 (9 Pieces)
A$30.00
A variety of nine dumplings including shrimp, vegetable, and pork fillings, served with a side of dipping sauce.
San Choy Bao / 生菜包 (4 Pieces)
A$28.80
Four pieces. Made with chopped chicken or beef, water chestnut, mushroom, and garlic served with lettuce.
Steamed Siu Mai / 燒賣 (4 Pieces)
Pork and shrimp dumplings garnished with a sprig of parsley, served with a side of dipping sauce. Four pieces per serving.
Steamed Prawn Har Gao / 蝦餃 (4 Pieces)
Delicate dumplings filled with succulent prawns, served as a set of four pieces.
Chow Mein / 炒麵
A$22.80
Made with crispy egg noodle, bok choy, wombok, mushroom and chicken broth.
Char Kway Teow / 馬來西亞炒粿條
A Malaysian stir fried rice noodle with prawn, Chinese sausage, pork lard, bean sprout and chives.
Hoo & Tu's Classic Laksa / 經典叻沙
Spicy. Made with egg noodle, rice noodle, bok choy, bean sprout and curry paste
Braised Pork Rice (Lo-Bah-Png) / 台式滷肉飯
Taiwanese dish with slow braised pork belly in soy, shallots and spices.
Stir-Fried Rice Noodle with Beef / 乾炒牛河
Gluten free. Made with beef, rice noodle, bean sprouts, chives, oyster sauce and soy flavour.
Wat Dan Hor / 滑蛋河
Silky flat rice noodles wok fried with garlic, soy and veggies.
Hainanese Chicken Rice / 海南雞飯
Poached chicken thigh served with jasmine rice, ginger, chilli and soy sauce.
Hoo & Tu's Signature Fried Rice / 綜合海鮮炒飯
Fried rice tossed with shrimp, calamari, scallop, egg, scallions and Asian greens.
Singapore Noodle / 星洲炒米粉
Gluten free. Made with chicken, rice noodle vermicelli, bean sprouts, chives and curry flavour
Bak Kut Teh / 馬來西亞肉骨茶
Chef's recommendation. Aromatic herbal soup made with tender pork ribs and pork belly, simmered in a fragrant broth with Chinese herbs. This dish comes with steamed rice and Chinese doughnut.
Sweet & Sour Pork / 咕嚕肉
Homemade sweet & sour sauce, capsicums, sweet onion, and pineapple.
Peking Pork Cutlet / 京酱排骨
Crispy pork cutlet coated in tangy and sweet Mandarin-style sauce.
XO Charred Scallop with Asian Greens / XO炒带子
A$33.60
Spicy. Pan-seared scallops, charred with homemade XO sauce, garlic, ginger, and sugar snap peas.
Mapo Tofu / 麻婆豆腐
A$26.40
Spicy. Silken tofu simmered in bold and spicy Sichuan paste, finished with minced pork, shallot, and chilli oil.
Pan-Fried Shrimp Omelet / 蝦仁煎蛋
Fluffy pan-fried eggs with shrimp, scallion, and seasonal veggies.
Fried Eggs with Preserved Radish / 菜脯蛋
Fired eggs, preserved radish and scallions.
XO Stir-fried Radish Cake / XO 炒蘿蔔糕
Radish cake cubes with bean sprouts, chives, and red chili, topped with crispy garlic bits.
Shacha Beef / 沙茶炒牛肉
Spicy. Tender slices of beef stir-fried with Asian greens in smoky shacha sauce.
Sautéed King Prawn with Asian Greens / 大蝦炒時令菜
Queensland King prawns, Asian greens, garlic, ginger, shallot, and shaoxing.
Wok-Charred Tiger Prawn with Crispy Oat Flakes / 麥片奶油蝦
Queensland tiger prawns, wok-seared for a smoky char, then tossed with golden buttery oat flakes, curry leaves, and chilli.
Braised Hot Pot Silken Egg Tofu with Seafood / 海鮮紅燒豆腐
Crispy egg tofu braised with scallop, prawn, fish in a light savoury sauce, finishing with seasonal Asian greens.
Buddha Delight Stir-Fry / 羅漢齋
Vegetarian. Bok choy, broccoli, carrot, and shiitake mushroom, cooked with garlic and oyster sauce.
Wok-Charred Green Beans / 乾煸四季豆
Green beans with minced pork, garlic, and oyster sauce.
Sweet & Sour Fish / 糖醋魚
Fish fillets with onions, capsicums and pineapple dices.
Black Pepper Beef /黑胡椒牛
Ginger & Shallot Chicken / 薑蔥雞
Black Been Beef / 豉汁牛
Classic Crispy Chicken / 脆皮雞
Crispy Chicken with Fragrant Garlic & Ginger
Salt & Pepper Prawn / 椒鹽大蝦
Salt & Pepper Pork Ribs / 椒鹽排骨
Crispy pork ribs tossed with garlic, chilli, shallots, and homemade salt & pepper mix.
Kung Pao Chicken / 宮保雞丁
Spicy and savoury stir-fry with tender chicken thigh, roasted peanuts, dried chilli scallion, and capsicum.
Taiwanese Three Cup Chicken / 台式三杯雞
Spicy. Chef's recommendation. Tender chicken thigh sautéed with soy, sesame oil, rice wine, garlic, basil, ginger, and served in a claypot.
Steamed Jasmine Rice
Fragrant jasmine rice, perfectly steamed for a light and fluffy texture, ideal as a side to any meal.