Full menu
Chicken and Sweet Corn Soup
A$7.00
Chicken and sweet corn soup combines tender chicken pieces and sweet corn in a rich broth, often enhanced with egg for added texture.
Short Soup
A$8.00
Homemade pork wontons served in a traditional chicken broth, a common starter in Asian cuisine.
Crab Meat and Sweet Corn Soup
A$6.70
Crab meat and sweet corn soup combines tender crab meat and creamy sweet corn, often enhanced with egg in a rich, thick broth.
Hot and Sour Soup
A$9.20
Spicy, sour broth with a bold mix of pepper and vinegar.
West Lake Beef Soup
Minced beef, egg whites, and cilantro, often accompanied by tofu and mushrooms, in a delicately seasoned broth.
Long Soup
A$5.50
Egg noodles served in a clear chicken broth, typically includes vegetables.
Combination Short Soup
A$27.20
Wonton soup featuring a mix of beef, chicken, prawn, and assorted vegetables, served in a delicately flavored broth.
Combination Long Soup
Egg noodle soup featuring a mix of beef, chicken, prawns, and assorted vegetables, typically served in a savory broth.
Pack C
A$88.00
4 x spring rolls, 1 x black pepper steak, 1 x Mongolian lamb, 1 x boneless chicken in orange sauce and 1 x large fried rice.
Pack D
A$114.00
6 x spring rolls, 2 x chicken and sweet corn soup, 1 x Mongolian lamb, 1 x prawn combination, 1 x szechuan chicken, 1 x large fried rice.
Pack E
A$123.00
6 x spring rolls, 2 x chicken corn soup, 4 x satay stick with fried rice, 1 x honey prawns, 1 x fillet chicken with vegetables, 1 x garlic beef, and 1 x large special fried.
Pack F
A$133.00
8 x spring rolls, 1 x peking fillet steak, 1 x combination with vegetables, 1 x szechuan pork, 1 x Mongolian lamb, 1 x large fried rice, and 1 x large special fried.
Pack B
A$80.00
4 x spring rolls, 1 x satay chicken, 1 x beef and vegetable, 1 x sweet and sour pork, and 1 x large fried rice.
Pack A
A$65.00
4 x springs rolls, 1 x honey chicken, 1 x Mongolian lamb and 1 x large fried rice.
Sang Choy Bow
A$16.50
Lettuce cups filled with minced meat, typically includes vegetables and sometimes nuts, served with a savoury sauce.
Sesame Prawn Toast (2 Pieces)
A$6.80
Minced prawn spread atop bread, typically includes spring onion and ginger, finished with a sprinkle of sesame seeds.
Mixed Entrée (Spring Roll, Dim Sim and Toast)
A combination of spring roll, dim sim, and toast, each prepared in traditional Asian style, typically includes a variety of fillings and sauces for a diverse taste experience.
King Prawn Fritters
A$16.20
With sweet and sour sauce or tangy white sauce. Entree size (8) pcs
Dim Sims (2 Per Serve)
A$4.90
Steamed dumplings filled with a mix of pork and finely chopped vegetables, encased in a soft wrapper.
Special Spring Rolls (2 Per Serve)
Special spring rolls, served two per order, are filled with a savoury blend of pork and vegetables, wrapped in a crispy pastry.
Spicy Chicken Wings (6 Per Serve)
A$13.80
Spicy.
Vegetarian Spring Rolls (2 Per Serve)
A$5.00
Vegetarian.
Bag of Prawn Chips
A$3.00
Crispy prawn chips, typically made by deep-frying a mixture of starch and prawn flavouring, offering a light and crunchy texture.
Prawn Cocktail
A$13.00
Served with a tangy cocktail sauce, this dish features steamed shrimp, typically accompanied by a slice of fresh lemon.
Mongolian Pancake
A$18.00
Pan-fried pancake incorporating elements commonly found in Mongolian cuisine, likely featuring a blend of meats and vegetables.
King Prawn Bacon (2 Pieces)
King prawns wrapped with bacon, typically includes a complementary sauce.
Curry Puff (2 Pieces)
A$6.00
Homemade pastry pockets filled with a savoury mixture of curry spices, typically includes potatoes and a hint of onion.
Bag of Crisp Noodles
Crispy fried noodles, typically served as a crunchy addition to soups or as a standalone snack.
Chicken Satay Sticks (4 Per Serve)
A$12.80
Grilled chicken skewers, typically marinated with Thai herbs and coconut milk, served with peanut sauce.
King Prawn Cutlets (3 Pieces)
A$10.20
King prawn cutlets are typically coated in breadcrumbs and deep-fried, served as three pieces.
Mongolian Lamb
A$27.60
Tender strips of lamb in a delicious sweet-savory sauce
Lamb with Ginger and Shallot Sauce
Tender lamb simmered in a sauce made from ginger and shallots, typically includes a blend of Asian spices.
Sizzling Garlic and Shallot Fillet Steak
A$28.50
Tender filet steak sautéed with garlic and shallots, served sizzling on a hot plate, embodying the essence of Asian flavors.
Salt Pepper King Prawns
A$32.00
King prawns lightly battered and deep-fried, then tossed with salt, pepper, onions, and chillies for a savory crunch.
Combination with Vegetables
Stir-fried mixed vegetables including carrots, broccoli, and cauliflower, typically includes chicken, beef, pork, and shrimp, all combined in a savory sauce.
Shredded Fillet Steak with Fresh Vegetables
Shredded fillet steak stir-fried with an assortment of fresh vegetables, typically including broccoli, carrots, and mushrooms in a savory brown sauce.
Tempura Fish / Chicken
Crispy tempura-coated chicken or fish, served with dipping sauce.
Yu Xiang Chicken
Chicken stir-fried with wood ear mushrooms, bell peppers, and bamboo shoots, typically includes a spicy and sweet garlic sauce.
Roast Duck with Plum
A$25.20
Roast duck served with a sweet and tangy plum sauce, drawing from traditional Asian culinary techniques.
Seafood Combination in Satay Sauce
Assorted seafood, typically including shrimp, scallops, and crab, stir-fried and served in a rich, nutty satay sauce.
Mandarin King Prawns
King prawns stir-fried with a blend of mandarin oranges, typically includes a tangy and slightly sweet sauce.
Lamb with Garlic Sauce
Sautéed lamb served with a rich garlic sauce, typically includes mixed vegetables.
Black Pepper Fillet Steak / Chicken in Hot Pot
Protein choice of chicken or steak, served with a rich black pepper sauce in a sizzling hot pot.
Ginger and Shallot Fillet Steak / Chicken in Hot Pot
Ginger and shallot, choice of chicken or steak, served in hot pot.
Fillet Chicken with Tangy White / Orange Sauce
Fillet chicken coated in choice of orange or tangy white sauce.
Yu Xiang King Prawns
Spicy. Fresh cut chilli and garlic added in a fish sauce.
Seafood Special
Stir-fried assorted seafood typically includes shrimp, scallops, crab meat, and lobster with mixed vegetables in a lightly spiced yellow curry coconut cream sauce.
Shan-Tung Crispy Chicken
A$25.80
Deep-fried chicken, typically served with a tangy and slightly sweet sauce, garnished with scallions and sesame seeds.
Satay Combination
A savory mix of beef, chicken, king prawns, and char siu pork, each skewered and grilled, served with a rich peanut satay sauce.
Curry Ayam (Chicken Pieces)
A$24.20
Chicken pieces simmered in a rich, aromatic Malaysian curry sauce, typically includes potatoes and a blend of traditional spices.
Combination Laksa
A Malaysian-style soup with a mix of meats and seafood, served with vermicelli and egg noodles in a spicy coconut curry broth, garnished with vegetables.
Laksa (Beef / Chicken)
Laksa with choice of beef or chicken in a spicy coconut milk broth, mixed with noodles and traditional Malaysian herbs.
Sambal Combination
Noodles, chicken, shrimp, squid, and BBQ pork tossed with vegetables and spicy sambal chilli sauce.
King Prawns Laksa
A$29.80
A savory coconut milk soup, typically including rice noodles, tofu, and bean sprouts, garnished with succulent king prawns.
Seafood Laksa
A Malaysian specialty featuring thin rice noodles, a variety of seafood, and vegetables in a rich, spicy coconut milk broth.
Sambal King Prawns
King prawns cooked in a spicy blend of Malaysian sambal sauce, typically including shrimp paste, chilli, and a variety of herbs.
Beef Rendang
Beef slow-cooked in a mixture of ground onion, lemongrass, chilli, and spices, simmered in coconut milk until tender.
Vegetable Laksa
A$20.00
Scallops with Three Kinds of Mushrooms
Scallops sautéed with a trio of mushrooms, offering a blend of textures and earthy flavours.
Scallops with Black Bean Sauce
Scallops sautéed with a savoury black bean sauce, typically including bell peppers and onions.
Scallops with Satay Sauce
Scallops served in a rich and savoury satay sauce, typically includes a blend of spices and herbs.
Scallops with Garlic Sauce
Scallops sautéed with a mix of vegetables, typically including bell peppers and water chestnuts, in a mildly spicy garlic sauce.
Scallops with Ginger and Shallot Sauce
Scallops stir-fried with ginger and shallot sauce, incorporating fresh ginger and shallots for a simple yet aromatic dish.
Salt and Pepper Squid
Lightly battered squid, fried and tossed with a seasoning of salt and pepper, typically includes a hint of chili.
Szechuan Squid
Squid stir-fried with a spicy and aromatic Szechuan sauce, typically includes vegetables for a balanced flavor profile.
Satay Squid
Stir-fried squid with a rich and savory satay sauce, typically includes onions.
Squid with Ginger and Shallot
Stir-fried squid with aromatic ginger and shallots, often accompanied by mixed vegetables.
Squid with Black Bean Sauce
Squid stir-fried with bell peppers, onions, and a savory black bean sauce.
Deep Fried Spicy Squid
Deep-fried squid coated in a spicy batter, offering a crispy texture with a kick of heat.
Garlic Squid
Squid sautéed with a generous amount of garlic, offering a simple yet aromatic dish.
Fried Duck with Plum Sauce
Deep-fried duck accompanied by a sweet plum sauce.
Fried Duck with Three Kinds of Mushrooms
Fried duck served with a trio of mushrooms, offering a mix of textures and earthy flavors.
Fried Duck with Crab Meat Sauce
Fried duck topped with a savory crab meat sauce, combining the crispiness of the duck with the delicate flavors of the sea.
Fried Duck with Lemon
Crispy fried duck accompanied by a tangy lemon sauce, often garnished with fresh lemon slices.
Fried Duck Combination
A$31.00
Crispy fried duck served with a medley of stir-fried vegetables and a variety of meats, typically seasoned with Asian spices.
Fried Duck with Sweet and Sour
Crispy fried duck served with a tangy sweet and sour sauce, often accompanied by bell peppers and pineapple.
Fried Duck with Orange
Fried duck served with a tangy and sweet orange sauce, drawing on traditional Asian flavors.
Vegetables Deluxe
A$23.20
Mixed Vegetables
A$22.00
Vegetarian. With oyster sauce.
Bean Curd
A$22.80
Vegetarian. With vegetables and oyster sauce.
King Prawn Omelettes
Eggs whisked and gently cooked with king prawns, often accompanied by onions and a hint of oyster sauce for an Asian twist.
Combination Omelettes
Wok-fried omelette combining a variety of meats and vegetables, typically includes chicken, beef, bbq pork, prawns, onions, and peas.
Crab Meat Omelettes
Beaten eggs folded with tender crab meat, typically accompanied by onions and herbs.
BBQ Pork Omelettes
Omelette filled with succulent bbq pork and a blend of traditional Asian spices, offering a savory twist on a classic dish.
Chicken Omelettes
Beaten eggs with diced chicken, often accompanied by onions, carrots, and a hint of sauce.
Vegetable Omelettes
Wok-fried omelette filled with a mix of fresh vegetables such as onions, carrots, and green peas.
Plain Omelettes
A gently cooked omelette, offering a simple and classic taste.
Pork Chops Spicy
Pork chops marinated in a blend of spicy seasonings, wok-seared with jalapeños and onions, finished in an Asian BBQ glaze.
Pork Chops with Plum Sauce
Pork chops served with a sweet and tangy plum sauce, typically accompanied by seasonings.
BBQ Pork with Plum Sauce
A$26.20
Barbecued pork complemented by a sweet and tangy plum sauce.
Fillet Pork with Szechuan Sauce
Tender pork fillet sautéed and coated in a rich and spicy Szechuan sauce, offering a blend of bold flavors.
Pork Chops with Peking Sauce
Pork chops glazed in a sweet and tangy Peking sauce, typically includes onions.
Pork Chops with Special Sauce
Pork chops served with a unique sauce, often complemented by a blend of Asian spices and ingredients to enhance the dish's flavor.
Fillet Pork with Plum Sauce
Tender fillet pork served with a sweet and slightly tangy plum sauce, often accompanied by a selection of stir-fried vegetables.
Fillet Pork with Black Bean Sauce
Tender fillet pork served with a rich and savory black bean sauce, often accompanied by onions and bell peppers.
Fillet Pork with Cashew Nuts
Tender slices of pork fillet stir-fried with cashew nuts and a mix of vegetables, served in a savory sauce.
BBQ Pork with Special Sauce
Barbecued pork accompanied by a unique, proprietary sauce, often blending both sweet and savory elements.
Fillet Pork with Vegetables
Tender slices of pork fillet stir-fried with a medley of vegetables, typically including carrots, broccoli, and snow peas, in a light brown sauce.
Pork Chops with Szechuan Sauce
Pork chops served with a spicy and aromatic Szechuan sauce, incorporating the bold flavors of Szechuan cuisine.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Fillet Pork with Satay Sauce
Tender pork fillet served with a satay sauce that typically includes peanuts and spices, offering a rich and aromatic experience.
Peking Shredded Beef
Shredded beef sautéed in a sweet and tangy Peking sauce, typically includes onions and a hint of spices for a unique taste.
Beef with Vegetables
Sliced beef stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.
Beef with Black Bean Sauce
Sliced beef stir-fried with capsicum and onions, typically includes a variety of vegetables, all coated in a savory black bean sauce.
Honey Beef
Beef slices glazed in a sweet honey sauce, offering a simple yet delightful combination.
Ginger and Shallot Beef
Sautéed beef with ginger and shallots, typically includes a mix of aromatic herbs and spices, served in a light, savory sauce.
Szechuan Beef
Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
Beef with Cashew Nuts
Sautéed beef, choice of almonds or cashew nuts, stir-fry vegetables.
Plum Beef
Beef in a savory plum sauce, typically includes a blend of spices and vegetables, offering a unique sweet and tangy taste.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Beef with Curry Sauce
Beef simmered in a blend of spices and herbs, enveloped in a creamy curry sauce, offering a harmonious mix of flavors.
Beef with Sweet and Sour Sauce
Beef stir-fried with a blend of sweet and sour sauce, typically includes bell peppers, onions, and pineapple for a classic Asian flavor profile.
Garlic Beef
Sliced beef stir-fried with a generous amount of garlic, typically resulting in a dish that is both aromatic and savory.
Satay Beef
Grilled Beef Skewers in a rich peanut sauce.
Satay Fillet Steak
Grilled fillet steak marinated in a blend of spices and herbs, typically served with a rich peanut satay sauce.
Szechuan Fillet Steak
Tender filet mignon seasoned with the distinctive, spicy flavors of Szechuan pepper, typically includes vegetables and a rich, bold sauce.
Fillet Steak Cantonese Style
Tender filet mignon stir-fried with traditional Cantonese flavors, typically includes a savory sauce with hints of sweet and sour notes.
Mongolian Fillet Steak
Tender fillet steak marinated in traditional Mongolian sauce, typically includes onions and a variety of spices, stir-fried to perfection.
Sizzling Fillet Steak
Tender filet mignon, typically served sizzling on a hot plate, complemented by a selection of sauces and spices.
Chicken Chow Mein
Stir-fried noodles with chicken, option for standard or soft noodles.
Combination Chow Mein
A$27.80
mix of meats and vegetables, optional extra soft noodles.
BBQ Pork Chow Mein
BBQ pork atop crispy chow mein, option for soft noodles available.
Beef Chow Mein
Stir-fried beef with chow mein noodles, optional soft noodles available.
Singapore Noodles
A$19.50
Stir-fried vermicelli with curry, shrimp, pork strips, and bell peppers. Option for extra soft noodles available.
Hokkien Noodles
A noodle dish with both vermicelli noodles and hokkein noodles.
King Prawn Chow Mein
King prawn tossed with classic chow mein. Options for standard or soft noodles.
Chaw Kway Teow
Stir-fried flat rice noodles, choice of traditional or soft noodles.
Soft Noodles with Soya Sauce
A$16.00
Soft noodles tossed with soya sauce. Options include standard or with extra soft noodles.
Special Fried Rice
A$15.00
Special fried rice typically includes shrimp, BBQ pork, egg, and a medley of vegetables, all stir-fried together.
Fried Rice
A$10.80
Stir-fried rice with choice of small or large servings.
Plain Rice
A$5.80
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Beef Mince Fried Rice
A$16.80
Stir-fried rice with savory minced beef, typically includes eggs, peas, and carrots.
Vegetarian Fried Rice
A$11.80
Fried rice with a medley of vegetables and egg, often garnished with scallions and tofu.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Braised Fish with Vegetables
A$22.90
Fresh fish braised with a medley of vegetables, typically including ginger and shallots, in a savory sauce.
Fried Fish Fillets in Black Bean Sauce
A$21.00
Fried fish fillets, coated and lightly fried, then tossed in a savory black bean sauce with a hint of onion.
Fried Fish Fillets in Cream Corn Sauce
Fried fish fillets served in a smooth cream corn sauce, offering a unique blend of textures and sweetness.
Steamed Fish Fillets in Soya Sauce
Steamed fish fillets delicately cooked in soy sauce, typically garnished with fresh ginger and scallions to enhance the flavor.
Fried Fish Fillets in Sweet and Sour Sauce
Fried fish fillets served with a sweet and sour sauce, often accompanied by a blend of pineapple, bell peppers, and onions.
Fried Fish Fillets in Lemon / Tartar Sauce
Crispy fish fillets with choice of tangy lemon or creamy tartar sauce.
Boneless Chicken
With choice of plum, honey, lemon, Chef's Special, brawn or crab meat sauce.
Satay Fillet Chicken
Tender chicken fillet marinated in a blend of spices and grilled, typically served with a rich peanut satay sauce.
Braised Chicken with Curry Sauce
Tender chicken braised and served in a rich curry sauce, typically includes a blend of spices to enhance the flavor.
Garlic Chicken Fillet
Tender chicken fillet, expertly stir-fried with fragrant garlic, typically includes a mix of vegetables in a savory garlic sauce.
Sweet and Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Crispy Skin Chicken
Braised Chicken with Black Bean Sauce
Tender chicken slowly braised with a robust black bean sauce, typically includes hints of garlic and traditional Asian spices.
Braised Chicken with Szechuan Sauce
Braised chicken in a robust Szechuan sauce, typically includes a mix of aromatic vegetables and spices, slow-cooked to infuse flavor.
Sizzling Fillet Chicken
Tender chicken fillet, served sizzling on a hot plate, typically includes a savory sauce.
Braised Chicken with Almonds / Cashews
Braised chicken, choice of almonds or cashews.
Braised Chicken and Vegetables
Chicken slowly braised with a mix of seasonal vegetables in a savory sauce.
Garlic King Prawns
King prawns sautéed with aromatic garlic, typically includes a savory sauce.
Curried King Prawns
King prawns simmered in a traditional curry sauce, typically includes a blend of spices and herbs.
King Prawns in Black Bean Sauce
King prawns stir-fried with onions and bell peppers in a savory black bean sauce.
King Prawns with Sweet and Sour Sauce
King prawns coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
King Prawns and Vegetables
King prawns stir-fried with a selection of vegetables, typically includes a variety of fresh, crisp produce.
Satay King Prawns
King prawns marinated in satay sauce, typically includes a blend of spices and peanuts, then grilled or stir-fried.
Ginger and Shallot King Prawns
King prawns stir-fried with aromatic ginger and shallots, typically includes a mix of vegetables.
King Prawns with Almonds / Cashew Nuts
King prawns, choice of almonds or cashew nuts, served in Asian-style sauce.
King Prawns Combination
King prawns prepared with a selection of complementary ingredients, offering a harmonious blend of flavors and textures.
Sizzling King Prawns
King prawns quickly seared and served on a hot plate, typically accompanied by a savory sauce and a selection of vegetables.
Szechuan King Prawns
Stir-fried king prawns in a spicy Szechuan sauce, typically includes vegetables such as onions and bell peppers.
Honey Prawns
Deep-fried prawns enveloped in a light batter, generously coated with a sweet honey sauce.
Prawn Fritters
With sweet and sour sauce, lemon or tangy white sauce.
Fuze Iced Tea
Typically includes a blend of brewed tea leaves, often infused with natural flavors for a refreshing drink.
Soft Drinks - 1.25 L
A$6.50
1.25 l soda selection, including Coke variants, Fanta, and Sprite options.
Bundaberg (375ml)
Non-alcoholic soda, typically available in flavors like ginger beer, sparkling peach, or guava.