Full menu
Samosa (V)
$17.00
Two pieces. Pastry filled with potatoes, peas and cashews.
Onion Bhaji (V)(GF)
$15.00
Onion fritters dipped in chickpea batter and fried.
Spinach Pakora (V)(GF)
$18.00
Four pieces. Spinach dipped in chickpea batter and fried.
Batata Wada (V) (GF)
$16.00
Two pieces. Spiced potatoes with mustard seeds, dipped in chickpea batter and fried.
Medu Vada (V)(GF)
Four pieces. Donut shape fritters made of lentils and rice pour.
Tandoori Mushrooms (V)(GF)
Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices cooked in the clay oven.
Paneer Tikka (V)(GF)
$20.00
Four pieces. Cubes of cottage cheese marinated in herbs and spices cooked in the tandoor.
Vegetable Platter (V)(GF)
$28.00
Vegetables marinated in herbs and spices and then cooked in the clay oven.
Lamb Chops (GF)
$32.00
Four pieces. Lean lamb cutlets marinated in yoghurt, herbs and spices cooked to in the clay oven.
Tandoori Chicken (GF)
Four pieces. Chicken marinated in yoghurt, herbs and spices cooked in the tandoor.
Mixed Grill (GF)
$38.00
Eight pieces. An assortment of meats from the tandoor combination of lamb chops, chicken tikka, tandoori chicken and seekh kebab.
Chicken Tikka (GF)
$18.50
Four pieces. Boneless chicken marinated in yoghurt and spices cooking in the tandoor.
Fish Amritsari (GF)
$19.00
Rockling fillets marinated with lemon and spices coated in chickpea flour and deep fried.
Seekh Kebab (GF)
$24.00
Four pieces. Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor.
Calamari Pakora
$25.00
Spicy rings of calamari in batter with zesty spices and deep fried.
Tandoori Prawns (GF)
$34.00
Ten pieces. Marinated with garlic, ginger and lemon cooked in the tandoor.
Chiken Kebab (GF)
Tender chicken skewers, marinated in aromatic spices.
Butter Chicken
$30.00
Tender chicken in a rich, creamy tomato sauce.
Chicken Tikka Masala (GF)
Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor and then tossed in a tomato based sauce with capsicum and onion.
Chilli Chicken (GF)
Boneless chicken cooked with typical Indian spices and herbs.
Chicken Korma (GF)
Boneless chicken cooked with almonds, cream and cashew nut sauce.
Chicken Makhani (GF)
Butter chicken. Boneless chicken pieces cooked in the tandoor, then simmered in a tomato base sauce and finished with butter and cream.
Chicken Saag (GF)
Boneless chicken pieces cooked with spinach, herbs and spices.
Chicken Curry (GF)
Boneless chicken cooked in onion and tomato with potatoes.
Achari Chicken (GF)
Boneless chicken tempered with Indian pickle in a gravy.
Mango Chicken (GF)
Boneless fillets of chicken cooked with mustard seeds in a mango flavoured sauce.
Chicken Vindaloo (GF)
Goan curry combined with vinegar, chillies and spices.
Chicken Madras (GF)
Boneless chicken cooked with a combination of hot spices, mustard seeds and coconut.
Goat Curry (GF)
Tender goat in a rich and aromatic curry sauce.
Goat Masala (GF)
$32.50
Goat pieces cooked with onion, tomato and capsicum.
Lamb Roganjosh (GF)
$35.00
Kashmir Valley lamb cooked with herbs and spices.
Lamb Korma (GF)
Diced lamb cooked in a cashew nut sauce and cream.
Lamb Saag (GF)
Diced lamb simmered in spinach puree and spices.
Lamb Bhoona (GF)
Diced lamb cooked with onions and capsicum.
Lamb Madras (GF)
Diced lamb cooked with a combination of hot spices, mustard seeds and coconut.
Lamb Vindaloo (GF)
Seasoned with spices and vinegar.
Daal Lamb (GF)
Diced lamb cooked with mixed lentils.
Barra Masala (GF)
Lamb chops cooked with a combination of spices and herb.
Beef Vindaloo (GF)
Chilli Beef (GF)
Diced beef pan fried with onions and garnished with chilli.
Beef Mushroom (GF)
Tender cubes of beef paired with mushrooms cooked in an onion and tomato based gravy.
Beef Madras (GF)
Beef cooked with a combination of hot spices, mustard seeds and coconut.
Beef Rogani (GF)
Diced beef cooked with onion, garlic and tomato.
Beef Kashmiri (GF)
Diced cooked with fruit and nuts in a creamy sauce.
Beef Curry (GF)
Diced beef cooked with potatoes, herbs and spices.
Fish Masala (GF)
Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum.
Prawn Makhani (GF)
$33.00
King prawns cooked with makhani sauce.
Prawn Masala (GF)
King prawns cooked with ground herbs and spices with flavours of onion and capsicum.
Prawn Vindaloo (GF)
Prawn cooked with a combination of hot spices, vinegar and coconut.
Garlic and Chilly Prawn (GF)
$36.50
King prawn cooked with vested garlic, green chillies and spices.
Prawn Malabari (GF)
$36.00
King prawns cooked with coconut cream, herbs and spices.
Bangla Fish Curry (GF)
Morsels of rockling fish cooked with mustard seeds and tomatoes.
Fish Vindaloo (GF)
$34.50
Morsels of rockling fish cooked with hot spices with an essence of vinegar.
Shahi Paneer (V)(GF)
Cubes of cottage cheese simmered with makhani sauce.
Malai Kofte (V)
Cheese and potato balls mixed with dried fruits and nuts simmered in a light almond flavoured sauce.
Saag Paneer (V)(GF)
Cottage cheese with spinach puree finished with herbs and cream.
Saag Aloo (V)(GF)
Potatoes cooked with flavoured spinach puree with a combination of spices.
Matar Paneer (V)(GF)
Cottage cheese and green peas cooked in a mild tomato gravy.
Paneer Tikka Masala (V)(GF)
Cottage cheese partly cooked in clay oven, then cooked with herbs and spices with curry sauce.
Chana Masala (V)(GF)
Chick peas cooked with finely chopped tomato, onion, ginger and garlic in medium hot curry sauce.
Baigan Bharta (V)(GF)
Eggplant roasted in clay oven then cooked with chopped onion and tomato.
Baigan Aloo (V)(GF)
Eggplants, potatoes and tomatoes in ginger sauce.
Achari Aloo (V)(GF)
Potatoes cooked with capsicum and onions tempered with Indian pickle.
Mixed Subzi (V)(GF)
Mixed vegetables seasoned with herbs and spices.
Vegetable Korma (V)(GF)
Vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts.
Daal Makhani (V)(GF)
A combination of black lentils seasoned with ground spices and finished with coriander and cream.
Daal Masala (V)(GF)
Yellow lentils daal tadka.
Pumpkin Masala (V)(GF)
Cubes of butternut pumpkin cooked with onions and tomatoes.
Aloo Gobi (V)(GF)
Cauliflower and potato tossed with cumin and tomatoes.
Vegetable Vindaloo (V)(GF)
Vegetables cooked with combination hot spices and vinegar.
Garlic Naan
$7.00
Naan baked with garlic and parsley.
Roti
$5.00
Flat wholemeal bread baked in tandoor.
Aloo Paratha
$8.50
Wholemeal bread stuffed with mildly spiced potatoes.
Paratha
$6.50
Flaky wholemeal bread baked in the clay oven.
Naan
$6.00
Plain baked bread from the tandoor.
Masala Kulcha
Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor.
Paneer Kulcha
Plain flour bread stuffed with cottage cheese.
Kashmiri Naan
$9.00
Plain flour filled with dry fruits and nuts.
Keema Naan
Naan filled with lamb mince and coriander.
Mint Paratha
$7.50
Flaky wholemeal bread baked with mint.
Coconut Rice
$10.50
Basmati rice cooked with coconut, curry leaves and mustard seeds.
Saffron Rice
Basmati rice with cumin and a dash of saffron.
Kashmiri Rice
Basmati rice cooked with fruits and nuts.
Lemon Rice
$9.50
Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence.
Peas Rice
Green peas tossed with butter and cumin mixed with basmati rice.
Garlic Rice
$12.00
Basmati rice cooked with roasted garlic, coriander and lime juice with the hint of chilly.
Vegetable Biryani
Basmati rice.
Chicken Biryani
Lamb Briyani
Beef Biryani
Prawn Biryani
Fish Biryani
Pappadums
Four pieces. Crisp thin rice crackers.
Raita
Churned yoghurt with grated cucumber and garnished with ground cumin.
Achaar
Choice of mango, chilli chutney, mint chutney, tamarind chutney and mixed
Kachumber
Indian salad with chopped cucumbers, onions and tomatoes with Indian spices.
Family Pack
$89.00
Entrees four pieces of batana wada and chicken tikka. Mains courses chicken makhani, roganjosh and baigon aloo. Two naan, two garlic bread, two rice, paddum, raita and bottle of 1.25L Coke.
Lassi
Churned yoghurt drink.
Gulab Jamun
$11.00
Full cream milk dumplings, lightly red and soaked in rose water sugar syrup. Garnished with coconut.
Kulfi
$12.50
Indian ice cream prepared with milk and nuts blended with cream.