Full menu
Home-made Vietnamese Crab Soup (Sup Cua)
A$14.00
Made from chicken broth, shredded crab meat and asparagus topped with coriander sesame oil.
Wonton Prawn Soup (Sup Hoanh Thanh)
A$15.00
Prawn wonton soup garnished with scallions and coriander.
Vietnamese Clear Shrimp Dumplings (Banh Bot Loc)
Clear chewy tapioca dumpling stuffed with shrimps and grounded pork meat wrapped in banana leaf. Served with sweet and spicy fish sauce.
Fried Fish Balls
A$11.00
Eight pieces of fried fish balls served with a special dipping sauce and pickled carrots.
Vietnamese Sauteed Butter Shrimp Corn (Bap Xao)
Vietnamese sauteed corn with dried shrimps, scallions, butter topped with crispy fried shallots, and chilli sauce.
Deep Fried Wontons (Hoanh Thanh Chien)
Deep fried wontons with prawn filling. Served with sweet and spicy sauce.
Vietnamese Rice Cake Seafood Omelette (Bot Chien)
A$17.00
Panfried Vietnamese rice cakes, squid, fried eggs and scallions. Served with thinly sliced pickled carrots and daikon, chilli, sweet sour and salty fish sauce.
Savoury Steamed Rice Cakes (Banh Beo Chen Da Nang)
A$18.00
Six steamed rice cakes with minced beef, wood ear mushrooms, fried shallots and nuts served with fish sauce.
Steamed Prawns and Pork Rice Paper Rolls (Goi Cuon Tom Thit)
Rice paper rolled with vermicelli noodles, steamed prawns, steamed pork, bean sprouts, shredded lettuce and herbs. Served with Vietnamese sweet dipping sauce, peanuts, crispy fried shallots and chilli.
Mixed Rolls Combo
A$20.00
Two vietnamese popiah, two steamed rice paper rolls, four spring rolls and two crispy prawn and pork fried wontons. Served with Vietnamese sweet dipping sauce.
Chicken Spring Rolls
Eight pieces. Golden fried spring rolls with chicken. Served with lettuce, fresh herbs and Vietnamese dipping sauce.
Prawn Spring Rolls
Seven pieces. Golden fried spring rolls with prawn. Served with lettuce, fresh herbs and Vietnamese dipping sauce.
Vietnamese Popiah (Bo Bia)
Chinese sausage, dried shrimps, basil leaves, shredded lettuce, and crunchy jicama wrapped in rice paper. Served with hoisin sauce, peanuts, crispy fried shallots and chilli.
Pork Spring Rolls
Eight pieces. Golden fried spring rolls with pork. Served with lettuce, fresh herbs and Vietnamese dipping sauce.
Hue Style Clay Pot Rice (Com Am Phu)
A$19.99
Clay pot rice topped with fermented pork and shrimp. Served with a variety of side dishes: marinated water baby crabs, pot simmered shrimps with pork belly, pickled green mustard cabbage, and pickled baby eggplants.
Charcoal Grilled Pork and Sunny Side Up Egg on Rice (Com Thit Nuong Trung Op La)
A$20.99
Charcoal grilled pork with rice grilled pork belly, sunny side up egg, and scallion oil served with pickled carrots, sweet and spicy sauce.
Chicken Sticky Rice (Xoi Ga)
Seasoned chicken breast, sticky rice, scallion oil, side of pickled veggies and served with sweet and sour sauce.
Charcoal Grilled Chicken on Rice (Com Ga Nuong)
Charcoal grilled chicken with rice, spring onions, pickled carrots, cucumber, and Vietnamese dipping sauce.
Hoi An Chicken Rice (Com Ga Hoi An)
Rice cooked in chicken broth topped with shredded free range chicken, pickled carrots, daikon, cucumber, and Vietnamese mint. Served with sweet ginger sauce.
Savoury Sticky Rice
A$18.99
Chinese sausage, sticky rice, pate, pork floss, cha lua (Vietnamese pork ham), scallion oil, side of pickled veggies and served with sweet and sour sauce.
Beef and Chicken Pho (Pho Bo Ga)
For best taste, our soup dishes don't come fully cooked. some preparation is needed at home. we give you the ingredients. just put the beef and chicken in the soup and heat till almost boil in a pot at home on medium heat. pour over the noodles and top with lettuce and herbs.
Sliced Beef and Meatballs Pho (Pho Bo Tai Vien)
Steamed rice noodles, thinly sliced beef and meat balls topped with sliced onions, scallions and coriander.
Chicken Pho (Pho Ga)
Vietnamese chicken noodle soup with aromatic chicken broth, steamed rice noodles topped with shredded chicken. Garnished with sliced onions, scallions and coriander.
Meatballs Pho (Pho Bo Vien)
Vietnamese chicken noodle soup with Aromatic chicken broth, steamed rice noodles topped with shredded chicken. Gurnish with sliced onions, scallions and coriander.
Ha Noi Style Grilled Pork Vermicelli (Bun Cha Ha Noi)
A$23.99
A Vietnamese dish of grilled pork on charcoal and noodle. Thin rice vermicelli, grilled pork, grilled fatty pork patty, served with assorted herbs, lettuce and a side dish of sweet and spicy sauce with pickled carrot.
Grilled Betel Leaf Beef Rolls with Vermicelli (Bun Bo La Lot)
Vermicelli noodles, beef wrapped in betel leaf and grilled, scallion oil, peanuts and crispy fried shallots served with Vietnamese fish sauce.
Charcoal Grilled Pork Skewers Vermicelli (Bun Thit Nuong)
Charcoal grilled pork skewers with rice vermicelli served with assorted herbs, lettuce, a side dish of sweet and spicy sauce with pickled carrots.
Spring Rolls Vermicelli (Bun Cha Gio)
Your choice of spring rolls flavour with vermicelli noodles, refreshing herbs, lettuce and Vietnamese sweet and spicy sauce.
Charcoal Grilled Pork With Steamed Rice Sheets (Banh Uot Thit Nuong)
Thin steamed rice papers, charcoal grilled pork, pickled carrot, crispy fried shallots, fresh herbs, lettuce, sweet and sour Vietnamese fish sauce.
Fried Tofu, Steamed Pork Belly with Fermented Shrimp Paste Vermicelli (Bun Dau Mam Tom)
Vermicelli with crispy fried tofu, steamed pork belly, and pork patties with young green rice flakes. Served with fermented shrimp paste dipping sauce.
Miss Thu's Special Crab and Pork Spring Rolls with Vermicelli (Bun Nem Co Thu)
This special spring roll is stuffed with crab meat, pork and wood ear mushroom. Served with herbs, lettuce, Vietnamese sweet, and spicy sauce.
Water Spinach Crab Noodles (Canh Bun)
Chicken broth and water crab paste, thick rice noodles, pork, crab meatball, Vietnamese pork sausage, fried tofu, tomato, water spinach, cube of congealed pork blood topped with crispy fried shallot, and spring onion. Served with tamarind sauce and shrimp paste. For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home.
Spicy Beef Noodle Soup - BBH (Bun Bo Hue)
The popular B.B.H spicy beef and pork noodle soup. A robust beef broth, lemongrass, annatto, chilli satay, shrimp paste, thick rice vermicelli noodles, sliced beef brisket, Vietnamese pork sausage, and cubes of congealed pigs blood topped with a tangle of herbs. For best taste, our soup dishes don't come fully cooked. For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home.
Prawn and Pork Thick Tapioca Noodle Soup (Banh Canh Tom Thit)
Pork stock soup served with thick tapioca noodles, prawns, thinly sliced pork belly, cube of congealed pork blood, topped with chives, lettuce, beansprouts, scallions and coriander. Served with Vietnamese fish sauce and crushed peanuts. For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home.
Braised Beef Stew (Bo Kho)
Vietnamese braised beef, carrots in a fragrant soup spiced with lemongrass, star anise and cinnamon. Served with your choice of banh mi, rice noodles or egg noodles.
Bánh đa cua
Thick rice noodles accompanied by crab meat, typically includes fish cakes and marinated minced pork wrapped in piper lolot leaves in a savory broth.
Wonton Egg Noodle Soup (Mi Hoanh Thanh)
Pork broth with prawn and pork wontons, chives, lettuce, scallions, and crispy fried shallots. For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Heat soup and wonton till almost boil in a pot at home on medium heat. Then pour soup over noodles and enjoy!
Fried Barramundi Noodle Soup (Bun Ca Hai Phong)
Hai Phong style fried barramundi vermicelli noodle soup with fish cakes, tomato, celery and dill.
Bánh canh tôm cô thư
Shrimp with thick tapioca noodles in a savory broth.
Prawn and Pork Thin Rice Noodle Soup (Hu Tieu Tom Thit)
Thin rice noodles, prawns, sliced pork belly, cube of congealed pork blood cooked in pork broth and topped with chives, lettuce, scallions, and crispy fried shallots. For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home.
Duck Noodles with Bamboo Shoots (Bun Mang Vit)
Tender duck meat with vermicelli and bamboo shoots. For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. Heat soup and meat till almost boil in a pot at home on medium heat. Pour over noodles and enjoy!
Fermented Fish Vermicelli Noodle Soup (Bun Mam)
Rice vermicelli soup with fermented fish. A dark broth flavoured with fermented anchovy and fish sauce, thick vermicelli noodles, earthy catfish, crispy roasted pork, steamed pork belly, eggplants, fish cakes and prawns topped with chives. Served with assorted vegetables. For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home.
Bánh mì phá lấu
Bánh mì phá lấu consists of a baguette filled with stewed offal and topped with herbs and pickled vegetables.
Grilled Scallops with Quail Eggs (So Diep Trung)
A$21.99
Scallops grilled with quail eggs topped with peanuts, scallion oil, pork floss, mayonnaise and chilli sauce.
Sugarcane Cake Prawns on Woven Vermicelli Sheets (Banh Hoi Chao Tom)
A$22.99
A Vietnamese dish consisting of rice vermicelli woven into sheets. Served with grilled prawn cakes on sugarcane, scallions oil garnish, peanuts, herbs, lettuce, sweet, and spicy Vietnamese fish sauce.
Baby Clams With Rice Crackers (Hen Xuc Banh Trang)
Baby clams tossed in a variety of Vietnamese herbs - coriander, fried shallots, spring onions and nuts. Served with sesame rice crackers.
Vietnamese Rice Cakes with Tofu (Bot Chien Chay)
A$15.99
Contains eggs. Vietnamese fried rice cakes with tofu, scrambled eggs and scallions. Served with thinly sliced pickled carrots, daikon, chilli, sweet sour and salty sauce.
Vietnamese Vegetarian Popiah (Bo Bia Chay)
A$12.99
Tofu, basil leaves, shredded lettuce, and crunchy jicama wrapped in rice paper roll. Served with hoisin sauce, peanuts, crispy fried shallots and chilli.
Vegetarian Sauteed Butter Corn (Bap Xao Chay)
Vietnamese sauteed corn kernels with tofu, scallions, and butter topped with crispy fried shallots and chilli sauce.
Vegetarian Spring Rolls Vermicelli
A$17.99
Thin rice vermicelli served with vegetarian spring rolls, fresh herbs, lettuce and delicious Vietnamese sweet and spicy sauce.
Tofu Rice Paper Rolls (Goi Cuon Tau Hu)
A$11.99
Three pieces. Fresh rice paper rolled with vermicelli noodle, bean sprouts, shredded lettuce, fresh herbs and tofu. Served with hoisin sauce, peanuts, crispy fried shallot and chilli.
Tofu Green Papaya Sale (Goi Du Du Tau Hu)
Tofu, crunchy shredded green papaya with a sweet and sour dressing topped with peanuts, fried shallot, persicaria odorata, thai basil and chilli.
Vegetarian Thin Rice Noodles (Hu Tieu Chay)
Vegetable broth, thin rice noodles, tofu, celery, bok choy, mushroom and herbs.
Rice Paper Salad (Banh Trang Tron)
A$13.99
Shredded rice paper mixed with beef jerky, dried shredded squid, dried shrimps, sour green mango, Vietnamese mint, spicy salted shrimp topped with a cooked quail egg, crispy fried pork skin, crispy fried shallots, scallion oil, and crushed peanuts.
Dried Shrimp and Sour Mango Mini Rice Paper Rolls (Banh Trang Cuon)
Beef jerky, dried, shredded squid, sour green mango, Vietnamese mint, spicy salted shrimps, cooked quail egg, crispy fried shallots, scallion oil, in a special shrimp-flavoured rice paper wrap.
Pork Floss and Whipped Butter Mini Rice Paper Rolls (Banh Trang Bo)
Vietnamese pork pemmican, crispy fried shallots, and butter mayonnaise in a shrimp flavoured rice paper wrap.
Spicy Rice Paper Salad (Banh Trang Sa Te)
A$12.00
Shredded shrimp flavoured rice paper mixed with Vietnamese chilli oil, beef jerky, dried shredded squid, dried shrimp, cooked quail egg, crispy fried shallot, spicy salted shrimp, and Vietnamese style grilled spring onions.
Beef Jerky Green Papaya Salad (Goi Du Du Kho Bo)
Green papaya salad with beef jerky. Crunchy shredded green papaya, Thai basil, chewy beef jerky, peanuts with a sweet dressing and chilli sauce.
Hog Plums Salad (Goi Coc)
Hog plums salad with beef jerky, dried shredded squid, dried shrimps, Vietnamese mint, and sweet and sour Vietnamese dressing. Garnished with peanuts, crispy fried shallots and chilli.
Green Papaya Salad with Steamed Prawns and Pork Belly (Goi Du Du Tom Thit)
Green papaya salad with shredded crunchy steamed pork ears. Vietnamese pickled pig ears, pickled carrot and daikon, crunchy shredded green papaya dressed with sweet and sour Vietnamese fish sauce topped with peanuts, fried shallot, persicaria odorata, Thai basil and chilli.
Vietnamese Chicken Salad (Goi Ga)
A$22.00
Vietnamese chicken delight salad. Shredded chicken breast, cabbage, carrot, Vietnamese mint topped with sweet and sour dressing, peanuts and crispy fried shallots.
Tamarind Beef Coleslaw (Goi Bo Sot Me)
Beef coleslaw with tamarind sauce, garden cress, onions, saw leaf, carrot, bean sprouts topped with peanuts and crispy fried shallots.
Salted Hog Plum Juice (Coc Ep Xi Muoi)
A$9.00
Freshly juiced hog plums mixed with dried salted sour plums. Co Thu Quan's signature drink.
Pandan Milk (Sam Dua Sua)
A$6.00
A sweet beverage made with pandan syrup and milk, offering a unique aromatic flavor.
Iced Tamarind (Da Me)
A$7.00
Iced tamarind with edible chewy young tamarind seeds sprinkled with peanuts.
Thai Milk Tea
Thai style milk tea.
Smoothies (Sinh To)
A$8.00
Refreshing Vietnamese smoothies available in flavors: avocado, avocado & durian mix, pure durian, or jackfruit.
Fresh Carrot Juice (Nuoc Ca Rot Ep)
Freshly prepared carrot juice, typically includes 100% natural carrots pressed to extract their sweet, vibrant juice.
Fermented Dracontonmelon Juice (Nuoc Sau)
Dracontomelon (fruit from the North of Vietnam) juice.
Salted Sour Plum Passion Fruit
Passion fruit with salted sour plums.
Coconut and Kumquat Juice (Dua Tac)
A harmonious blend of coconut juice and tangy kumquat, typically served chilled for a refreshing taste.
Fresh Juices
Your choice of orange, carrot, apple or combination of all 3.
Iced Kumquat (Tac Xi Muoi)
Iced kumquat and dried salted sour plum juice.
5 Kinds of Roasted Beans Drink (Nuoc Dau Rang)
Made from five different kinds of roasted beans grounded into a powder and mixed into an aromatic drink.
Vietnamese Coffee
A$6.50
Aromatic traditional Vietnamese coffee.
Ice Blended Yoghurt (Sua Chua Da)
Ice blended yoghurt with dried coconut flakes.
5 Colour Drink (Che Nam Mau)
Sweet dessert with mung beans, red beans, jelly, green cendol, water chestnuts and coconut milk.
Vietnamese Jackfruit Yoghurt (Sua Chua Mit)
Jackfruit with Vietnamese yogurt, jelly, and basil seeds topped with condensed milk and dried coconut flakes.
Shaved Ice with Sweet Syrup and Fruits
Shaved ice with sweet syrup topped with lychee, jackfruit, jelly, palm seeds and basil seeds.
Vietnamese Panna Cotta (Che Khuc Bach)
A$8.50
Vietnamese panna cotta dessert in lychee syrup topped with almond flakes. Your choice of almond, coffee, green tea or mixed panna cotta flavours.
Thai Sweet Gruel (Che Thai)
A sweet fruit dessert with a variety of tropical fruits - durian, jackfruit, longan, palm seeds, jelly, and coconut milk. Garnished with dried coconut chips.