Full menu
Arancini (V)
$21.00
Four pieces. Vegetarian risotto balls served with tomato relish.
Calamari Fritti
$22.00
Fried calamari with lemon and pepper seasoning and served with rocket salad and aioli sauce.
Garlic Prawns (GF)
Five pieces. Tiger prawns cooked with garlic, white wine and creamy sauce and served on a bed of jasmine rice.
Cozze
Local mussels cooked in white wine, napoli, garlic, chilli and coriander and served with toasted ciabatta.
Polpette
Four pieces. Wagyu meat balls are slowly cooked in tomato sugo and served with toasted ciabatta.
Charcuterie Plate
$29.00
Selection of cured meats. Prosciutto, hot salami, cured ham, olives, artichoke, grissini sticks, feta cheese and gherkins.
Focaccia Garlic Bread
$12.50
Soft, aromatic bread infused with garlic.
Cheese and Garlic Pizza (V)
$19.00
Flavourful pizza topped with melted cheese and garlic.
Beer Battered Chips
$9.00
Served with garlic aioli.
Sauteed Vegetables (GF)(VG)
$11.00
Medley of vegetables sauteed and lightly seasoned. Gluten-free and vegan.
Carbonara
$28.00
Cooked with bacon, garlic, white wine, parmesan creamy sauce and egg yolk.
Meatballs Pasta
Four pieces of wagyu meatballs cooked in Napolitana sauce.
Gamberi Pasta
Prawns tossed through white wine and creamy basil pesto.
Bolognese Pasta
Seasoned beef mince meat slowly cooked with blended tomatoes, onion, celery and herbs.
Amatriciana Pasta
Cooked with bacon, garlic, chilli, white wine and Napolitana sauce.
Marinara Pasta
$34.00
Cooked with a selection of seafood, white wine and Napolitana sauce.
Aglio Olio (VG)
$24.00
Cooked with olive oil, garlic, chilli and parmesan.
Calabrese Pasta
Cooked with salami, olive, chilli and capsicum in Napolitana sauce.
Pasta Alfredo
Chicken, mushrooms and garlic creamy sauce.
Napoletana Pasta (VG)
Napoli sauce, tomatoes, onion, celery and herbs.
Risotto Pescatore (GF)
Prawns, mussels, calamari and scallops cooked with garlic, tossed in Napolitana sauce and parsley.
Chicken Parmigiana
$32.00
Crumbed chicken breast, tomato sugo, mozzarella and served with beer battered chips and salad.
Veal Cotoletta
Crumbed veal schnitzel served with beer battered chips and salad.
Chicken Saltimbocca
Wrapped in prosciutto, mashed potato and white wine butter.
Chilli Prawns
$38.00
Ten pieces of marinated prawn cutlets with chilli, olive oil and garlic cooked in Napoli sauce and served on a bed of jasmine rice.
Rib Eye
$52.00
350g grass fed.
Surf and Turf
$59.00
350g rib eye with creamy garlic king prawns and beer battered chips.
Garden Salad (GF)
$12.00
Mixed leaf salad with cherry tomatoes, onions and cucumbers.
Greek Salad (GF)
$16.00
Cherry tomatoes, olives, cucumbers, onion, feta, oregano and olive oil.
Rocket Salad (GF)
With shaved parmesan and balsamic dressing.
Margherita Pizza (VG)
Italian tomato salsa, fior di latte, oregano and basil.
Ortolana Pizza (VG)
$27.00
Fior di latte, roasted red peppers, grilled zucchini, eggplants and basil.
Meat Lovers Pizza
Italian tomato salsa, fior di latte, bacon, ham, pepperoni and barbeque sauce.
Capricciosa Pizza
$26.00
Italian tomato salsa, fior di latte, ham, mushrooms and black olives.
Quatro Formaggi Pizza (VG)
Fior di latte, provolone, gorgonzola and parmesan.
Gamberi Pizza
Fior di latte, tiger prawns, garlic, cherry tomato, parsley and chili.
Funghi Pizza (VG)
Fior di latte, portobello mushrooms, truffle oil and parmesan.
Pepperoni Pizza
Italian tomato salsa, fior di latte, pepperoni and black olives.
Pizza Marinara
Italian tomato salsa, fior di latte, calamari, prawns, mussels, scallops, garlic and parsley.
Tiramisu
Italian delight made with espresso coffee, mascarpone, cacao barry and Tia maria liquor.
Sticky Date Pudding
With butterscotch sauce.