Peroni Nastro Azzurro Beer

Pizza Margherita

Truffle Prawn

Butterfly Calamari

Eggs Benedict

Bacon and Eggs Poached

Tropical Maitai & Moscow Mule

Spring Rolls & Irish Coffee

Confit Duck with Polenta and Mushroom Ragu

Crispy Pork Belly

Roasted Beetroot Salad V GF

Warm Burrata

Sticky Date Pudding with Butterscotch Sauce Berries and Vanilla Ice Cream