Full menu
Coconut de Coco
A$9.50
Coconut Juice with Coconut Jelly
Oolong Lemon Tea
Freshly brewed oolong tea typically combined with a hint of lemon for a refreshing blend.
Imperial Boba Milk Tea
Imperial Green Tea with milk and freshly cooked Pearls
Rainbow LLB
House Lemon Lime Bitters with Rainbow Jelly
Salt & Pepper Squid
A$17.90
Crispy squid pieces seasoned with salt and pepper, garnished with chopped green onions and sliced red chili on a bed of shredded vegetables.
Sang Choy Bow (4 Leaves)
A$15.90
Minced meat with onions, green onions, and sesame seeds served on a bed of crispy rice noodles, accompanied by four lettuce leaves for wrapping.
Healthy Shiitake Mushroom Stir Fry
Shiitake mushrooms stir-fried with a variety of vegetables, typically seasoned with a light, savory sauce, offering a harmonious blend of textures and flavors.
Salt & Pepper Soft Shell Crab
A$25.90
Deep-fried soft shell crab seasoned with salt and pepper, often accompanied by a mix of sautéed onions and bell peppers.
House Sate
Skewered and grilled meats, typically served with a peanut dipping sauce and a side of pickled vegetables.
Scallops with Pine Nuts & Snow Peas
Scallops are stir-fried with pine nuts and snow peas, typically in a light, savory sauce.
Prawns with Honey & Ginger
A$24.90
Prawns are stir-fried with fresh ginger and lightly glazed with honey, creating a harmonious blend of sweetness and spice.
Rainbow Steak in Birds Nest
A$19.90
Sliced steak, marinated and deep-fried, served with a mix of colorful vegetables in a sweet and sour sauce, presented in a crispy noodle nest.
Mussels in XO Sauce
A$23.90
Spicy.
Sesame Prawn Toasts (6 Pieces)
A$11.90
Minced prawns spread on toast, coated with sesame seeds, and lightly fried for a crispy finish. Served as six pieces.
Prawn Cutlets (6 Pieces)
A$16.90
Six pieces of prawn cutlets, typically coated in breadcrumbs and deep-fried, offering a crispy texture outside with tender prawn inside.
Dim Sums (4 Pieces)
A$6.00
Asian dumplings, choice of fried or steamed, served as four pieces.
Sate Chicken Sticks (3 Skewers)
Tender chicken skewers grilled and coated in a rich, savory peanut sauce.
Curry Puff (2 Pieces)
A$9.90
Potatoes, carrot, and onion, seasoned with curry spices, wrapped in a golden brown pastry.
Mixed Entree (4 Pieces)
Calamari, mini roll, dim sum and prawn toast.
Yakitori Chicken (3 Skewers)
Grilled chicken skewers, typically served with a savory yakitori sauce, often accompanied by green onions.
Prawn Cocktail
A$8.90
Shelled and cooked shrimp typically served with a tangy cocktail sauce and a slice of fresh lemon.
Prawn Fritters (6 Pieces)
Six pieces of prawn fritters, typically consisting of prawns coated in a light batter and deep-fried until golden.
Scallop Fritters (6 Pieces)
A$12.90
Deep-fried scallop fritters, typically accompanied by a selection of dipping sauces. One order includes six pieces.
Seafood Cocktail
A$10.90
A seafood cocktail typically features a mix of seafood, often served with a tangy sauce.
Chicken & Ham Roll
Chicken and ham rolled together, typically includes a blend of spices and may be served with a complementary sauce.
Spring Rolls (3 Pieces)
A$4.50
Crispy spring rolls filled with seasoned vegetables, served in a set of three.
Combination Long Soup
Combination long soup typically includes a mix of meats such as chicken, beef, and prawns, with vegetables and long noodles in a savory broth.
Sweet Corn with Chicken Soup
A$5.90
Tender chicken and sweet corn simmered together in a savory broth, often thickened with egg to create a comforting soup.
Chicken Laksa
A$14.90
A spicy coconut curry soup with chicken, mixed vegetables, and a blend of rice vermicelli and egg noodles.
Combination Laksa
Rich coconut curry broth with rice noodles, shrimp, tofu, bean sprouts, coriander, and a hint of chili.
Combination Short Soup
A soup with wontons, typically filled with a mix of pork, beef, chicken, and prawns, accompanied by vegetables in a clear broth.
Tom Yum Soup
A hot and sour soup, traditionally prepared with lemongrass, kaffir lime leaves, and chili peppers, often featuring shrimp and mushrooms.
Sweet Corn with Crab Meat Soup
A$6.90
Creamy soup combining tender crab meat and sweet corn, often enhanced with egg for a rich texture and flavor.
Long Soup (Noodle)
Long noodles served in a savory broth, typically includes a selection of vegetables.
Combination Soup
A savory blend of chicken, beef, pork, shrimp, and assorted vegetables, served with thin egg noodles in a clear, rich broth.
Cream of Seafood Soup
A rich, creamy base typically includes a blend of shrimp, scallops, and crab meat, complemented by select vegetables.
Short Soup (Wonton)
Delicate wontons with tender chicken, broccoli, carrots, and mushrooms in a savory broth.
Prawn Laksa
A$21.90
Prawn laksa typically features succulent prawns and rice vermicelli in a spicy coconut-curry broth, garnished with vegetables and herbs.
Fish Fritters with Sweet & Sour Sauce
A$18.90
Deep-fried fish fritters served with a tangy sweet and sour sauce, typically includes pineapple, bell pepper, and onion.
Barramundi Steamed with Ginger & Shallot
A$39.90
Steamed barramundi, delicately flavored with ginger and shallot, offering a simple yet aromatic experience.
Mussels In Chilli Black Bean OR Chili Basil
Mussels served with a choice of spicy black bean sauce or chili basil.
Seafood in Birds Nest
King prawns, scallops, calamari with vegetables served in a potato nest.
Seafood Combination with Hoi Sin Sauce
Assorted seafood stir-fried and coated in a savory hoi sin sauce, typically including vegetables.
Braised Fish with Cloud Ears
Soft textured fish fillet braised with crunchy cloud ear mushroom.
Barramundi Deep Fried with Sweet Chilli
Deep fried barramundi served with a sweet chilli sauce, typically includes a crispy exterior complemented by the spicy and sweet flavors of the chilli.
Scallops with Ginger & Shallots
Scallops marinated and stir-fried with strips of fresh ginger and finely chopped shallots, offering a blend of aromatic and sweet flavors.
Scallops with Vegetables
Scallops stir-fried with a medley of vegetables, typically including carrots, zucchini, and bell peppers, in a light, savory sauce.
Lobster Ginger & Shallots
A$69.00
Lobster prepared with ginger and shallots, typically involves stir-frying to infuse the flavors deeply into the lobster.
Lobster Garlic Butter
Lobster, gently cooked in a rich blend of garlic and butter, often garnished with herbs.
Lobster Superior Broth
Lobster superior broth typically includes gently simmered lobster in a rich, aromatic broth, often enhanced with scallions and ginger.
Fish with Ginger & Shallots
Whole fish cooked with ginger and shallots, typically accompanied by a savory soy sauce.
Salt & Pepper Flounder
Deep fried whole & tossed with fresh chilli, peppercorn and coriander.
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Sate Chicken
Marinated chicken skewers, typically served with a creamy and slightly spicy peanut sauce.
Lemon Chicken
Tender chicken breast slices in a light, crispy batter, topped with a zesty lemon sauce and garnished with fresh lemon slices.
Chicken with Cashews or Almonds
Chicken paired with cashews, served with a side of Asian greens.
Chicken with Vegetables
Tender chicken sautéed with a variety of vegetables including carrots, broccoli, and snow peas, served in a light brown sauce.
Salt & Pepper Chicken
Lightly battered chicken, deep-fried and tossed with salt, pepper, garlic, and jalapeños.
Curry Chicken with Vegetables
Tender chicken and fresh vegetables simmered in a rich, aromatic curry sauce, incorporating traditional Asian spices.
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Sichuan Chilli Chicken
Crispy Skin Chicken
Deep-fried to achieve a golden exterior, typically accompanied by a light seasoning to enhance the natural flavors of the chicken.
Chicken with Mushrooms
Chicken paired with choice of champignons or shiitake mushrooms.
Chicken in Black Bean Sauce
Sliced chicken stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.
Chicken in Sweet & Sour Sauce
Battered chicken balls deep-fried and accompanied by onions, bell peppers, and pineapple, all tossed in a classic sweet and sour sauce.
Lemongrass Chicken
Chicken marinated in lemongrass and spices, typically includes onions and bell peppers, served in a savory lemongrass sauce.
Sesame Chicken
Deep fried served with plum sauce.
Steamed Chicken in Superior Broth
Served with baby bok choy and ginger and shallot dressing.
Empress Chicken
Steamed chicken, baby bok choy topped with chilli and garlic infused soy.
Black Pepper Chicken
Tender chicken cooked in a zesty and aromatic black pepper sauce.
Pineapple Chicken
With pickled ginger.
Shantung Chicken
Shredded crispy skin chicken, in a vinaigrette of ginger, chilli & shallot.
Crisp Skin Chicken with Crab Meat Sauce
Crispy skin chicken served with a savory crab meat sauce, combining the crunchiness of the chicken with the richness of the sea.
Deep Fried Duck with Plum Sauce
Deep-fried duck served with a sweet plum sauce.
Deep Fried Duck with Orange Sauce
Deep-fried duck served with a tangy and sweet orange sauce, drawing inspiration from classic Asian flavors.
Lemon Duck
Crispy duck served with a tangy and slightly sweet lemon sauce.
Steamed Duck with Crab Meat Sauce
Tenderly steamed duck topped with a savory crab meat sauce, offering a unique blend of flavors.
Shredded Duck with Pickled Mustard Green
Shredded duck paired with tangy pickled mustard greens, typically combined to create a harmonious blend of flavors.
Roast Duck
Tender roast duck with crispy skin, served on a bed of fresh lettuce, accompanied by a savory dipping sauce.
Red Curry Roast Duck
Roasted duck served in a red curry sauce, typically includes pineapple, tomato, and basil leaves, blended with coconut milk.
Honey Prawns
Deep fried prawns enveloped in a light batter, generously coated with a sweet honey glaze.
Garlic Prawns
Prawns sautéed with garlic, typically includes a blend of herbs to enhance the flavor.
Prawns with Vegetables
A$22.90
Prawns stir-fried with a medley of fresh vegetables, typically including bok choy, carrots, and mushrooms.
Sate Prawns
Prawns marinated and grilled, then served with a house-made satay sauce typically including peanuts.
Curry King Prawns with Vegetables
King prawns and mixed vegetables simmered in a traditional curry sauce, offering a harmonious blend of flavors and textures.
Prawns in Sichuan Sauce
Prawns stir-fried in a spicy Sichuan sauce, typically including garlic and a variety of vegetables for a bold taste.
Prawns in Plum Sauce
Prawns coated in a sweet and tangy plum sauce, typically accompanied by select vegetables.
Prawn Fritters with Sweet & Sour Sauce
Battered prawns fried and served with a sweet and sour sauce, typically including pineapple, bell peppers, and onions.
Prawns with Cashews or Almonds
Prawns paired with a choice of almonds or cashews.
Prawns with Mushrooms
Prawns paired with your choice of champignons or shiitake mushrooms.
King Prawns in Spicy Tomato
Salt & Pepper Prawns
Prawns lightly battered and fried, then tossed with a blend of salt, pepper, onions, and a hint of chilli.
Prawns with Snow Peas
Prawns stir-fried with snow peas and water chestnuts, typically includes carrots in a delicate white garlic sauce.
Fillet Steak Mongolian
Tender fillet steak stir-fried with onions, scallions, and a blend of Mongolian spices in a savory sauce.
Beef with Broccoli in Oyster Sauce
Sliced beef and broccoli stir-fried in a savory oyster sauce, typically accompanied by garlic and other Asian seasonings.
Beef in Black Bean Sauce
Tender slices of beef stir-fried in a rich, savory black bean sauce, often accompanied by bell peppers and onions.
Sate Beef
Skewered beef typically marinated in a blend of spices and grilled, served with a peanut dipping sauce.
Fillet Steak Cantonese
Filet mignon prepared in a Cantonese style, typically includes a savory blend of traditional spices and sauces, ensuring a harmonious umami taste.
Fillet Steak in Oyster Sauce
Tender filet mignon pieces in rich oyster sauce, garnished with crisp green bell peppers and carrot slices.
Beef with Cashews
Beef stir-fried with crunchy cashews, often accompanied by a selection of vegetables in a light, savory sauce.
Beef with Mushrooms
Tender beef paired with choice of shiitake or straw mushrooms.
Beef with Vegetables
Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.
Orange Flavoured Beef
Crispy beef sautéed with a sweet and spicy sauce, typically includes hints of orange peel for a distinctive citrus flavor.
Peking Steak
Deep fried tossed in tangy peking sauce.
Shredded Steak with Ginger & Shallots
Shredded steak sautéed with ginger and shallots, typically includes a mix of aromatic herbs and spices.
Beef Brisket Special Sauce
A$23.50
Beef brisket served in a unique and savory special sauce, often accompanied by a blend of Asian spices and herbs.
Wasabi Steak
Grilled steak typically includes mushrooms and onions, paired with a wasabi-infused sauce.
Honey Black Pepper Steak
Steak marinated in honey and coated with black pepper, typically stir-fried with onions and served in a savory sauce.
Black Pepper Steak
Premium steak stir-fried with bell peppers, onions, and mushrooms, all brought together in a rich black pepper sauce.
Mongolian Lamb
A$20.90
Tender strips of lamb in a delicious sweet-savory sauce
Lamb with Chilli & Basil
Stir-fried lamb with fresh basil and chili peppers, offering a balance of spicy and aromatic flavors.
Deep Fried Lamb in Sate Sauce
Deep fried lamb coated in a rich and savory sate sauce, offering a delightful crunch with each bite.
Lamb & Peppercorn Hot Pot
Lamb and peppercorns simmered in a savory broth, typically includes a variety of vegetables and herbs in this warming hot pot dish.
Lobster with Garlic and Butter
Lobster sautéed with fresh garlic and finished with a rich butter sauce.
Lobster with Ginger Shallots
Lobster, traditionally prepared with ginger and shallots, offering a harmonious blend of aromatic flavors.
Lobster with Superior Broth
Lobster gently simmered in a rich and savory broth, typically includes select herbs and spices to enhance the flavor.
Salt & Pepper Pork Ribs
Deep fried pork ribs seasoned with a blend of salt and pepper, typically includes a garnish of fresh chilli and shallots.
Pork Ribs in Plum Sauce
Pork ribs glazed in a sweet and tangy plum sauce, typically includes a hint of tartness.
Peking Pork Ribs
Peking pork ribs are marinated and deep-fried, then coated in a sweet and tangy Peking sauce, typically garnished with sesame seeds.
Pork in Black Bean Sauce
Sliced pork sautéed with onions, bell peppers, and bamboo shoots, all simmered in a robust black bean sauce.
Sliced Pork Fillet in Plum Sauce
Sliced pork fillet, typically accompanied by a sweet and tangy plum sauce, offering a harmonious blend of flavors.
Orange Flavoured Pork
Tender pork, typically battered and fried, then tossed in a zesty orange sauce that typically includes hints of garlic and ginger.
Pork Belly Preserved Vegetables
Pork belly braised with preserved vegetables, offering a savory blend of tender pork and tangy preserved greens, typically mustard greens.
Pork Fillet Hot Pot
Succulent pork fillet combined with a medley of vegetables and tofu, simmered in a rich broth, served in a traditional hot pot.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
BBQ Pork in Plum Sauce
BBQ pork, char-grilled and coated in a sweet and tangy plum sauce.
Salt & Pepper Fried Tofu
Vegetarian.
Salt & Pepper Eggplant
Eggplant lightly battered then wok-tossed with garlic, onions, and a mix of salt and crushed peppercorns.
Tofu Hot Pot
Fried bean curd cooked with assorted meat & vegetables.
Spicy Eggplant
Spicy. Braised with spicy ground pork.
Broccoli with Oyster Sauce
Broccoli with Snow Peas
Fried Bean Curd with Vegetables
Three Kinds of Mushrooms in Oyster Sauce
Vegetarian. Shiitake mushrooms, straw mushrooms & champignons.
Braised Tofu with Mushrooms in Oyster Sauce
Stir Fried Mixed Vegetables
A$13.90
Choy Sum, Baby Bok Choy or Gai Lan with Oyster Sauce
Combination Omelette
Prawns, chicken, beef.
Vegetable Omelette
BBQ Pork Omelette
Omelette enveloping tender bbq pork, often accompanied by a mix of vegetables and a hint of sauce.
Chicken Omelette
A flavorful omelette filled with tender chicken.
School Prawn Omelette
Beaten eggs with school prawns, often accompanied by onions and a hint of herbs.
Plain Egg Omelette
A plain egg omelette, typically prepared by whisking eggs and cooking them flat until set, offering a simple and classic taste.
King Prawn Omelette
Beaten eggs combined with king prawns, often accompanied by onions and a hint of oyster sauce.
Singapore Noodles
Stir-fried thin rice noodles with shrimp, BBQ pork, egg, and a mix of vegetables, all seasoned with curry powder.
Combination Hokkien Mee
Braised Chicken Chow Mein
Slow-cooked chicken over stir-fried noodles, typically includes a mix of vegetables such as cabbage and carrots.
Combination Chow Mein
Stir-fried chow mein noodles with a mix of chicken, beef, BBQ pork, prawns, and assorted vegetables, typically including cabbage and carrots.
Beef Chow Mein
Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
Stir Fried Egg Noodles
Egg noodles stir-fried with a variety of vegetables, often including carrots, bean sprouts, and broccoli, seasoned with soy sauce.
Chow Kwai Du (Char Kueh Teow)
Spicy. Spicy rice noodles with prawns, squid, chinese sausage & vegs.
River Noodles with Beef
River noodles with beef typically includes stir-fried beef served over soft river noodles, garnished with select vegetables and herbs for a balanced flavor profile.
Hokkien Mee
Stir fried with shredded vegetables & soy sauce.
BBQ Pork Chow Mein
Savory BBQ pork stirred with traditional Chow Mein noodles
Pad Thai
Stir-fried rice noodles with egg, tofu, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.
School Prawn Chow Mein
School prawns stir-fried with crispy noodles and a mix of traditional vegetables, following the classic chow mein preparation.
King Prawn Chow Mein
Stir-fried chow mein noodles with king prawns and a mix of traditional vegetables, typically including cabbage and carrots.
Seafood Chow Mein
Stir-fried egg noodles combined with a selection of seafood, including shrimp and scallops, mixed with traditional vegetables in a savory sauce.
Special Fried Rice
Special fried rice available in small or large sizes.
Fried Rice
A$6.50
Asian-style fried rice available in small or large sizes.
Steamed Rice
A$3.90
Steamed rice available in small or large sizes.
Beef & Lettuce Fried Rice
Beef & lettuce mixed with seasoned rice. Options: plain or extra fried rice.
Tropical Fried Rice
Ham, pineapple and sultanas (chilli optional).
Curry Chicken & Rice
Curry chicken served with rice. Optional addition of fried rice available.
Curry Beef & Rice
Savory curry beef paired with rice. Options include addition of fried rice.
Curry School Prawns & Rice
School prawns drenched in curry, served with rice. Options include adding fried rice.
Curry Vegetables & Rice
Curry vegetables paired with rice. Optional upgrade to fried rice available.
King Prawn Fried Rice
King prawn mixed with fried rice. Optional addition of extra fried rice.
Curry King Prawns & Rice
King prawns in rich curry sauce, served with rice. Option to upgrade to fried rice.
Fish Cocktails with Chips
Battered fish cocktails served with a side of crispy chips, typically accompanied by tartar sauce.
Chicken Schnitzel & Chips
Breast of chicken coated in breadcrumbs, typically accompanied by fried potato slices.
Hot Chips
A$7.90
Deep-fried potato slices, typically served hot and seasoned with a mix of spices.
Chicken Nuggets with Chips
Breaded chicken nuggets paired with chips, typically served with a side of tomato ketchup.
Sweet & Sour Sauce
A$2.00
A harmonious blend of sugar, vinegar, and fruit juices, creating a tangy and sweet sauce, often used as a complement to various dishes.
Chilli Soya
Deep-fried soya sticks stir-fried with green capsicum, chillies, onion, and garlic in a savory sauce.
Chilli Sauce/Paste
A spicy sauce crafted from chili peppers, typically includes garlic, vinegar, and a blend of spices.
Soya Sauce
A fermented condiment made from soybeans, wheat, and salt, offering a rich and savory taste, commonly used to enhance the flavor of various dishes.
Prawn Crackers (Pkt)
A$3.50
A packet of light, crispy snacks made from tapioca flour and prawn essence, typically enjoyed for their savory shrimp flavor.
Fried Noodles (Pkt)
A$2.50
Fried noodles, packaged for convenience, typically include a savory mix of stir-fried noodles with a selection of vegetables and sometimes meats, seasoned and ready to enjoy.
Soft Drinks
A$4.00
Soda options in can or 1.25l: Coca-Cola, Diet Coke, Sprite, Coke Zero, Fanta, Lift.
Perrier
Effervescent, crystal-clear sparkling water with a refreshing zest.
Still Water
Pure Still Water - Refreshingly Simple
Soda Water
A$5.50
Effervescent, chilled sparkling beverage.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick