Full menu
King Prawn Cutlets
$22.00
Local king prawns butterflied, coated with spices and fried golden
Garlic Chicken Fillets
$18.00
"Lahsooni murg tikka". Chicken fillet marinated in yoghurt, garlic and spices. Cooked in the tandoor
Onion Bhajji
$12.00
Chopped onion and chilli parcels fried
Half Tandoori Chicken
$20.00
Traditional chicken on the bone marinated in yoghurt, garlic, ginger, red spices and roasted over charcoal in the tandoor
Potato and Pea Pastries
$13.00
Samosa. Crispy potato and pea filled pastries
Lamb Cutlets
$24.00
Lamb cutlets marinated then slow cooked over charcoal
Chilli Chips
$10.00
Hand cut potato chips, sea salt and chilli
Chicken Fritters
"Murgh pakora". Chicken fillet dipped in spiced chickpea batter and fried
Hara Bhara Kebab
$14.00
Traditional spinach, pease & potato patties
Fried Potato Cakes
Aloo tiki. Potato patties spiced. Served with youghurt and tamarind sauce.
Baked Cheese with Spices
$16.00
"Paneer tikka". Paneer (homemade cheese) marinated in spices and roasted in the tandoor
Chilli Fish Fry
"Amritsari fish". Fillets of fish dipped in spiced batter and fried
Chilli Squid
Squid tentacles coated with spices, chilli and fried crisp
Tandoori Salmon
$32.00
Tasmanian Atlantic salmon fillets marinated in yogurt, ginger, garlic, green chilli, fresh coriander, mint and spices. Cooked in the tandoor.
Lamb Boti
$19.00
Succulant lamb loin chops marinated with garlic ginger and spices. Char grilled to perfection
Roasted Masala Cashew Nuts
$8.00
Whole roast cashew nuts with Indian spices.
Spicy Whitebait
Whitebait dipped in batter and fried crispy
Lamb Skewers
"Seekh kebab". Minced lamb with herbs, spices skewered and roasted in the tandoor
Butter Chicken
$25.95
"Murgh makhani" . Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut.
Mixed Vegetables
"Subzi" . Mixed seasonal vegetable curry
Malai Kofta
$25.00
Croquets of potatoes, cottage cheese and raisins. Simmered in a rich cashewnut and almond sauce.
Chicken Tikka Masala
$28.00
Tandoor cooked chicken fillets in tomato based curry with capsicum
Balti Shahi Paneer
A traditional curry prepared by emulsifying tomatoes, onions, paneer, butter and cream into a sauce
Spinach Puree with Homemade Cheese
$23.00
"Palak paneer". Pureed English spinach and paneer
Lamb Vindaloo
Choice of Chicken or Lamb. A very hot Portuguese inspired curry lamb fillets simmered in vinegar based sauce with red hot chilli.
Lamb Rogan Josh
Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon and tomatoes. Finished with rattan jyoth
Eggplant Crush
"Baingan bharta". Chopped eggplant curry
Chicken Lababdar
$27.00
A delicious combination of chicken fillets, cooked with onions, tomatoes & fresh green herbs, simmered in our famous butter chicken sauce
Goat Curry
Baby goat meat on the bone simmered in hot and spicy sauce made with chefs special selection of spices
Sauteed Homemade Cheese
"Paneer masala". Paneer sauteed with red and green capsicum tomato and onion
Lamb with Masala Spinach
"Gosht saagwalla" . Diced lamb fillet sauteed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce
Chicken Chettinad
Peppery hot South Indian chicken curry, laced with sliced onion, coconut and tomatoes
Lamb Madras
A medium spicy curry simmered with coconut milk, mustard seeds and curry leaves
Chicken in Saffron and Almond Sauce
"Murgh zafferani". Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric. Finished with ground almonds
Okra
"Bhindi masala" . Okra sauteed with onion and spices
Fish Curry
$36.00
"Kerala fish". South Indian style fish curry with mustard seeds, coconut and curry leaves.
Prawn Jalfrezi
$38.00
King prawn cutlets coated in a spicy tomato based sauce, stir-fried with peppers and onions
Masala Soya Chaap
A rich blend of soy protien in our masala chaap gravy.....A vegetarian delight.
Yellow Lentils with Spinach
Yellow lentil and spinach curry simmered with spices.
Punjabi Five Lentil Mix
$21.00
Five mixed lentils cooked into a Punjabi-style dal curry.
Biryani
$22.50
Delicious aromatic combination of basmati rice, saffron & cardamon, prepared with either fresh vegetables or chicken or goat, served with a side of fresh cucumber yogurt raita
Steamed Basmati
$5.00
Per head.
Saffron Jeera Pulao
$6.00
Cheesy Naan
$6.50
Stretchy cheese filled naan
Garlic Naan
Soft, leavened flatbread infused with garlic.
Butter Naan
$5.50
Soft, lightly buttered Indian flatbread.
Roti
$4.20
Traditional Indian flatbread.
Aloo Paratha
Spicy potato filling
Naan
$5.20
Soft, lightly leavened Indian flatbread.
Butter Roti
$4.50
Soft, flaky flatbread infused with butter.
Lachha Paratha
Layered, flaky flatbread.
Chilli Naan
Spicy naan bread with a kick of chilli.
Paneer Kulcha
$7.50
Stuffed with spicy paneer filling
Peshwari Naan
Stuffed with cherries, raisins, coconut and ground nuts
Keema Naan
Naan stuffed with spiced minced lamb
Pappadums
Thin, crispy Indian flatbread served as a side dish.
Cucumber Raita
Cool and creamy yogurt with cucumber.
Mango Chutney
$3.50
Sweet and tangy mango relish.
Kuchumber Salad
$7.00
Fresh mix of cucumber, onions, and spices.
Mixed Condiment Plate
With pappadums.
Mint
Sauce.
Sliced Garden Salad
A mix of crisp greens and garden vegetables.
Onion Salad
Fresh onions in a tangy mix.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Date and Tamarind
Gulab Jamun
$11.00
Soft balls of mawa dough soaked in sugar syrup and rosewater.
Rasmalai
Blend of chocolate, nougat gelato with a centre of fresh cream, fruit, nuts, granulated nougat and a sponge centre.