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Family Pack Deal
A$51.90
Two main courses (Veg or Non Veg), two rice, two plain naans, two garlic naans, one serve of pappadum. (Customer take two cheese+garlic Naan instead of 2 plain and 2 garlic Naan) please mention in comment.
Royal Pack Deal
A$89.90
Four main courses (two vegs, two non-veg), four rice, four plain naans, four garlic naans, one serve of pappadum, one mango chutney, one raita.
Onion Bhaji (4 Pieces)
A$6.90
Slice of onion coated with spicy batter and crisp stir-fried.
Samosas (2 Pieces)
Triangular pastries filled with subtly spiced vegetables, peas, potato, seasoned cumin.
Goat Curry Special
A$22.90
Goat on the bone cooked to perfection, the traditional way with ginger, garlic and blend of the chef's secret spices, flavored with fresh coriander. A mouth-watering and tantalizing dish.
Chef Special-Lamb bhuna
Diced lamb pan cooked with a special mixture of spices, ginger, and garlic until tender with a tinge of coconut to give that special flavor with a difference!.
Tandoori Chicken (2 Pieces)
A$9.90
Chicken marinated in yogurt and a special blend of spices roasted in a tandoori oven until tender.
Seekh Kabab (4 Pieces)
A$15.90
Spicy minced lamb with fresh coriander leaves skewed and cooked in a tandoori oven.
Chicken Tikka (4 Pieces)
A$14.90
Boneless thigh fillet marinated in yogurt and spices, cooked in a tandoori oven.
Tandoori Platter (For 2)
A$21.90
A selection of delicacies (two barrah kebab, two seekh kebab, two chicken tikka). Prepared in tandoori oven.
Butter Chicken (Chicken Mumtaz)
A$19.90
Succulent chicken thick filets marinated in yogurt and a blend of spices cooked in a tandoor and pan cooked with ice tomato gravy.
Chicken Vindaloo (Hot)
Thigh fillets sautéed in a blend of hot spices and mustard with a tangy flavor goan style.
Mango Chicken
Thigh fillets cooked in a creamy sauce with flavor mango.
Chicken Tikka Masala
Thigh fillets sauteed with onions and capsicum and a blend of spices.
Chicken Masala
Thigh fillets sauteed with tomato and onion gravy with boiled egg.
Chicken Saagwala
Thigh spices fillet sauteed in fresh green spinach and spices.
Kadhai Chicken
Boneless fillets thighs sauteed in the kadhai with medium curry sauce.
Chicken Jalfrezi
Thigh fillets sauteed with tomatoes, capsicum, onion and ginger in a spicy way.
Chicken Korma
Thigh fillets cooked in a very delegate curry with almonds.
Jeera Chicken
Thigh fillets sauteed with onions, tomatoes, and roasted cumin seeds.
Chicken Madras (Hot)
Thigh fillets cooked in rice gravy with a generous blend of hot spices and coconut cream.
Lamb Vindaloo (Hot)
marinated in hot spices and garnished with fresh coriander a popular goan dish.
Lamb Hyderabadi Gosht
Tender diced lamb cooked in tomato, onion and mint.
Lamb Rogan Josh
Mild curried lamb garnished with coriander leaves a traditional dish from the time of mughals.
Lamb Madras (Hot)
Diced lamb cooked in rice gravy with a generous blend of hot spices.
Lamb Korma
A mild lamb curry prepared with almonds.
Lamb Masala
Diced lamb sauteed with onion, egg. Capsicum and tomatoes.
Lamb Saagwala
pureed spinach and diced lamb cooked together with fresh spices and cream.
Beef Bombay
A dish cooked with potatoes and fresh herbs in a traditional Bombay style.
Beef Korma
Beef curry cooked in a very delegate curry with almond.
Beef dopiaza
Succulent beef cooked in onion and tomato gravy.
Beef Masala
Diced beef sauteed with diced onion, egg, capsicum, and tomatoes.
Beef Shahjani
Tender diced beef cooked with cashew nuts, and tomato gravy with cherry pieces.
Beef nilgiri
Diced beef cooked with fresh coriander, cashew nuts and pureed spinach.
Beef Apricot
Beef marinated in selected spices, cooked with apricots.
Beef Vindaloo (Hot)
Spicy beef cooked in a hot sauce with fresh coriander.
Fish Malabar
Prawn cooked in creamy coconut milk sauce with curry leaves, tomatoes and capsicum.
Fish Tikka Masala
Marinated fish fillets sauteed and cooked with onions and tomatoes.
Fish Lazeez
Prawns cooked in rich tomato sauce and honey.
Fish dupatta
Prawn cooked with chopped spring onion, chilli and tomato with a blend of spices.
Fish Madras
Fish fillets simmered with fresh curry leaves, mustard seeds and lemon juice.
Fish Goa Curry
Fish pieces marinated in lemon, garlic and singer, cooked in tamarind sauce with tomato and onions.
Aloo gobi
Diced potato and cauliflower cooked with onion, tomato, green chilli, ginger and garlic with a blend of spices.
Navratan Korma
Mixed vegetable sauteed in spices and rich creamy sauce.
Vegetable Jalfrezi
Season vegetable tossed and mildly seasoned with cumin seeds, turmeric, and cayenne pepper.
Aloo Palak
A$12.90
Freshly pureed spinach cooked with diced potatoes and mildly spiced.
Aloo Mutter
Diced potato and green peas cooked with onion with a blend of spices.
Dal Makhani
A$13.90
Lentils cooked with mild spices until tender and complimented with fresh herbs.
Palak Paneer
Freshly pured spinach cooked with cottage cheese and mildly spiced.
Paneer Garlic
Cottage cheese sautéed with fresh garlic, capsicum, tomatoes, herbs, spices and garnished with chopped coriander.
Malai Kofta
Dumpling of cottage cheese and vegetables cooked in a rice sauce.
Bombay Potatoes
Diced potatoes sauteed in herbs and spices and garnished with chopped coriander.
Biryani
Basmati rice cooked with your choice of meat in a chef's special preparation.
Garlic Naan
A$3.50
Homemade baked bread with garlic in a tandoori oven.
Kashmiri Rice
A$4.90
Basmati rice flavored with dry fruit and almond.
Basmati Rice
A$3.30
steamed rice flavored with cumin seed.
Plain Naan
A$2.70
Homemade baked plain bread in a tandoori oven.
Roti
A$2.50
Flaky buttered whole meal bread.
Kashmiri Kulcha
Naan filled with sultanas and nuts sprinkled with sweet spices.
Bombay Kulcha
Naan filled with dry spiced potatoes.
cheese Naan
Naan filled with white cheese, spices and coriander leaves.
Keema Naan
Naan filled with spicy minced topside meat.
poppadoms
Crunchy crackers made from lentils and rice flour.
Raita
Yogurt mixed with cucumber, cumin seed and chat masala.
Mixed Pickles
A$3.00
A selection of mixed vegetable pickles and spices (very spicy).
Mango Chutney
A traditional sweet dish from the time of the maharajas.
Gulab Jamun
Cottage cheese dumpling fried to golden brown and served in a sweet syrup.