Full menu
Green Salad
A$11.00
Fresh mixed greens with seasonal vegetables
Papadam (6 Pcs.)
A$7.00
Crispy lentil wafers seasoned with cumin, traditionally roasted or fried, making a popular accompaniment to Indian meals.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Pickled Onion Salad
A$9.00
Sliced onions pickled in a blend of vinegar and Indian spices, often accompanied by a hint of beetroot for sweetness and color.
Mango Chutney
A$4.50
Mango pieces marinated with a blend of spices, typically includes sugar and vinegar for a sweet and tangy flavor.
Mixed Pickle
A tangy and spicy assortment of mango, lime, carrot, and green chili, marinated in traditional Indian spices.
Samosa
A$12.99
Spicy. Pyramid-shaped puffs filled with peas, potato and spices.
Vegetable Manchurian
A$20.50
Fried vegetables balls cooked in tomato soya flavoured sauce
Vegetable Pakora
Assorted vegetables dipped in chickpea flour and deep-fried.
Onion Bhaji
Spicy. Onion rings dipped in spicy chickpea flour and deep-fried.
Special Aromass' Mix Veg Platter
A$24.50
Spicy. Seasonal vegetables marinated in herbs and spices and cooked in the clay oven.
Aloo Tikki Chaat
Indian hash brown served with assorted sauces
Mushroom Pakora
A$15.50
Spicy. Lightly spiced mushrooms rolled in chickpea batter and shallow fried.
Woodland Mushroom
A$16.99
Spicy. Woodland mushrooms marinated in yoghurt and spices and cooked in the clay oven.
Seekh Kebab
A$19.99
Tender lamb minced with ginger, garlic and herbs and cooked in the clay oven.
Chicken Tikka
A$18.99
Spicy. Boneless chicken cooked with a combination of spices and cooked in the clay oven.
Tandoori Platers
A$33.99
Marinated chicken pieces seasoned with aromatic spices, grilled to perfection, garnished with fresh cilantro and lemon slices.
Tandoori chicken (half)
Spicy. Chicken marinated in herbs and spices and cooked in clay oven.
Saffron Rice
A$9.50
Indian basmati rice cooked with a dash of saffron.
Rice
A$8.99
Steamed rice, available in small or large servings.
Coconut Rice
A$9.99
Basmati rice cooked in traditional south Indian style.
Kashmiri Rice
A$10.50
Special Kashmiri rice with dry fruit.
Zeera Rice (Small)
Rice with cumin.
Peas Pulao
A$11.50
Rice cooked with peas.
Vegetable Biryani
Rice cooked with mixed vegetables.
Beef Biryani
A$22.00
Spicy. Rice cooked with beef, spices and mint.
Prawn Biryani
Spicy. Rice cooked with prawn, spices and onion.
Goat Biryani
A$23.00
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Lamb Biryani
Spicy. Rice cooked with lamb, spices and mint.
Chicken Biryani
Spicy. Rice cooked with chicken, spices and mint.
Garlic Naan
A$5.50
Fine plain flour finished with garlic.
Naan
A$5.00
Fine plain flour bread.
Butter Naan
Soft, leavened flatbread brushed with melted butter, featuring a slightly charred, golden-brown surface.
Cheese & Garlic Naan
A$6.50
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Chilly Cheese Naan
A$6.00
Leavened flatbread filled with a blend of cheese and green chillies, traditionally baked in a tandoor oven.
Aloo Paratha
Wholemeal bread stuffed with potatoes.
Masala Kulcha
Plain flour filled with potatoes, cottage cheese and onion.
Cheese Kulcha
Leavened flatbread baked in a tandoor oven, typically includes a generous stuffing of cheese.
Laccha Paratha
Flaky whole meal bread.
Keema Naan
Spicy. Plain flour naan stuffed with lamb mince and spices.
Roti
Wholemeal bread.
Kashmiri Naan
Plain flour filled with dry fruit.
Dal Makhani
A$18.00
Mixed lentil in a rich cream sauce.
Palak Paneer
Spicy. Cottage cheese cooked with spinach and spices.
Kadai Mushroom
A$19.00
Mushrooms with onion and capsicums.
Pumpkin Masala
Cubes of butternut pumpkin cooked with onion and tomatoes finished in chef's own style.
Aloo Mutter
Potatoes and green peas.
Aloo Baingan Masala
Spicy. Eggplant and potatoes cooked with onions, tomatoes and Indian spices.
Chana Masala
Spicy. Chickpeas cooked with sliced onion, chopped tomatoes and spices.
Paneer Butter Masala
Homemade cottage cheese cooked in mouth-watering onion and tomato gravy.
Vegetable Korma
Seasonal fresh vegetables cooked in a light flavoured cashew nut sauce.
Chilly Paneer
Spicy. Cottage cheese cooked with onions, capsicum, chilli and touch of soya sauce.
Shahi Paneer
Cottage cheese with dry fruit gravy and creme.
Kadai Vegetable
Spicy. Onions and capsicums cooked in tomato sauce with fried red chilli.
Malai Kofta
A$20.00
Cheese and potato balls blended with nuts and cooked in a rich creamy sauce.
Kadai Paneer
Cottage cheese with onion and capsicum.
Vegetable Curry
Spicy. Mixed vegetable with spices and tomatoes.
Butter Chicken
A$24.99
Boneless chicken cooked in the oven then simmered in a rich tomato-based sauce.
Chicken Saag
Spicy. Combination of fresh spinach, chicken pieces, herbs and spices.
Chicken Curry
A$24.00
Spicy. Chicken cooked with authentic Indian spices and flavoured with fresh coriander.
Kadai Chicken
A$23.50
Spicy. Slow-braised chicken curry with onion, tomatoes and coarse ground spices.
Chicken Madras
Boneless chicken cooked with mustard seeds and coconut.
Spicy. Diced chicken blended to perfection with fresh spices.
Chicken & Vegetable Curry
Spicy. Chicken fillets cooked with onions, garden vegetables and spices.
Chicken Korma
Diced chicken cooked with cashew and cream.
Chicken Mughlai
Chicken cooked with sauce of cashew nuts, fresh creme and flaked toasted almonds.
Chicken Jalfrezi
Boneless chicken cooked with zucchini, carrots and beans.
Chicken Vindaloo
Spicy. Boneless chicken cooked with hot spices with a combination of coconut.
Chicken Pepper Masala
A$23.99
Spicy. Boneless chicken cooked with spices flavoured with crushed black pepper.
Chicken Tikka Masala
Mango Chicken
Diced chicken cooked in mango sauce and finished with coconut cream.
Lamb Vindaloo
Diced lamb cooked with flavours of coconut and vinegar.
Lamb Saag
Spicy. Diced lamb blended to perfection with fresh spices.
Lamb Pepper Masala
Mangalore style diced lamb, pan-fried with crushed black pepper, curry leaves and fennel.
Lamb Rogan Josh
Spicy. Kashmir valley specialty, diced lamb cooked with aromatic herbs and spices.
Lamb Mighlai
Lamb cooked with sauce od cashew nuts, fresh cremes and flaked toasted almonds.
Lamb Korma
Tender lamb cubes cooked in exotic cashew nut sauce.
Lamb Bhuna
Lamb diced with capsicum, tomato and pepper.
Lamb Chilly
Spicy. Tender lamb cooked with capsicum, green chilli, onion and chef's special spices.
Rara Lamb
Spicy. Diced lamb and lamb mince cooked together with spices, eggs and fresh coriander.
Lamb Do Pyaza
Spicy. Lamb cooked with authentic spices in onion and tomato gravy.
Lamb Madras
A$22.99
Diced lamb cooked with mustard seeds and coconut.
Beef Vindaloo
Spicy. Tender beef cubes in hot and spicy sauce.
Beef Madras
Diced beef cooked to perfection with a flavour od mustard seeds and curry leaves.
Beef Korma
Spicy. Diced beef cooked with cashew nut and mixed spices.
Beef Mughlai
Beef cooked with a sauce of cashenut , fresh cremes and flaked toasted almonds.
Bhuna Beef
Spicy. Spicy dry beef curry, pan-fried and cooked with hot spices.
Beef Kashmiri
Beef cooked with traditional Kashmiri recipe.
Beef Saag
Spicy. Diced beef blended to perfection with fresh spices.
Goat Curry
Spicy. Goat cooked with a blend of aromatic spices (on the bone).
Goat Vindaloo
Spicy. Diced goat with bone cooked in vinegar and chilli sauce.
Laal Maas
Spicy. Goat cooked with special Rajasthani chilly.
Rara Goat
Spicy. Diced goat and lamb mince cooked together with traditional spices, eggs and fresh coriander.
Goat Bhuna
Spicy. Spicy dry goat curry, pan-fried and cooked with hot spices.
Prawn Vindaloo
Spicy. Goan curry cooked with a combination of vinegar, coconut and chillies.
Fish Masala
Fish masala curry with optional prawns.
Prawn Jalfrezi
Spicy. King prawns sauteed with onions, capsicum, tomatoes and chillies.
Prawn Masala
Spiced tomato-based sauce, prawns simmered to perfection, served with basmati rice.
Prawn Madras
Madras curry sauce with tender prawns, served with rice.
Madras Fish Curry
Madras curry with prawns, seasoned with traditional Indian spices.
Goan Seafood Curry
Goan curry with prawns, infused with traditional spices and coconut milk.
Butter Prawns
Butter prawns, tossed in a creamy, spiced sauce.
Malabar Fish Curry
Malabar fish curry with prawns in a rich, creamy coconut sauce.
Spaghetti Bolognaise
A$8.00
Spaghetti served with a rich tomato sauce and ground meat, tailored for young palates.
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
Tempura Calamari
Calamari rings coated in a light, crispy batter, typically including a blend of Indian spices.
Chips
Deep-fried potatoes, typically seasoned with a blend of Indian spices.
Chunky Wedges
Potato wedges, cut into chunky pieces, typically seasoned with a blend of Indian spices.
Gajar Ka Halwa
Grated carrots simmered in milk and sugar, subtly flavored with cardamom, and garnished with nuts for a classic Indian dessert experience.
Gulab Jamun (4 pcs)
A$15.00
Deep-fried balls made from milk solids, traditionally soaked in a sweet syrup flavored with cardamom and rose water.
Mango Lassi
A$8.50
Fresh sweet natural yoghurt.
Salted Lassi
Soft Drinks (1.25 L)
A$11.99
1.25L soda options include Coca-Cola, Coke Zero, Diet Coke, Fanta, Lemonade, Solo.
Sweet Lassi
Soft Drinks Can
Selection of canned sodas: Coke, Coke Zero, Diet Coke, Fanta, Lemonade, Solo.
