Full menu
5 Cheese Arancini Balls (4 pieces)
A$16.00
Risotto balls filled with mozzarella, served with a spicy picante sauce.
Gamberi All'aglio
Prawns sautéed in garlic, white wine, and extra virgin olive oil, finished with fresh parsley.
Calamari Fritti
A$18.00
Tender squid lightly dusted in semolina, fried to perfection, and served with aioli and a citrus wedge.
Garlic Bread
A$9.00
Warm Italian bread infused with roasted garlic, parsley, and whipped cultured butter.
Tomato Bruschetta
House-made sourdough topped with heirloom Roma tomatoes, fresh basil, aged balsamic glaze, and creamy buffalo mozzarella.
Volcano
A$27.00
San Marzano tomato, mozzarella, spicy nduja, hot salami, caramelized onion, pecorino, hot honey drizzle.
Doppio Salame
A$26.00
Tomato base, mozzarella, sopressa salami, chili flakes, oregano.
BBQ Meat Lovers
A$28.00
BBQ base, mozzarella, ham, sopressa salami, bacon, cabanossi, ground beef, oregano.
Gamberi
San Marzano tomato, mozzarella, tiger prawns, garlic, cherry tomatoes, fresno chilli.
BBQ Chicken
House BBQ sauce, mozzarella, free-range chicken, roasted mushrooms, red onion.
Patate E Salsiccia
Mozzarella, confit potato, fennel sausage, rosemary, red onion.
Formaggi
Vegetarian. Mozzarella, scamorza affumicata, parmigiano reggiano, gorgonzola dolce.
Capricciosa
San Marzano tomato, mozzarella, smoked ham, sautéed mushrooms, Kalamata olives.
Ortolana
Vegetarian. San Marzano tomato, mozzarella, roasted capsicum, artichoke, sun-dried tomatoes, Spanish onion, garlic.
Diavola
San Marzano tomato, mozzarella, sopressa salami, 'nduja, Spanish onion, wild rocket.
Supreme
San Marzano tomato base, mozzarella, ham, salame, capsicum, mushroom, olives, onions.
Rustica
Mozzarella, porcini mushrooms, Italian sausage, gorgonzola, prosciutto cotto.
Margherita DOP
A$24.00
Vegetarian. San Marzano tomato base, mozzarella, basil, evoo.
Rucola E Prosciutto
San Marzano tomato, mozzarella, buffalo mozzarella, San Daniele prosciutto, wild rocket, EVOO.
Linguine Ai Funghi E Pollo Rustico
Linguine with free-range chicken and mush- rooms in a creamy Parmesan-white wine sauce, finished with thyme and truffle oil.
Linguine Primavera
Linguine with seasonal vegetables, sautéed in garlic-infused olive oil, white wine, basil, and Pecorino Romano.
Linguine Agli Gamberi
A$29.00
Linguine with tiger prawns, confit cherry tomatoes, capers, olives and capsicum.
Pappardelle Al Ragu D'agnello
A$25.00
Pappardelle with 12-hour braised lamb shoulder in barolo reduction, finished with lemon-infused olive oil.
Spaghetti Alla Bolognese
Spaghetti with traditional slow-cooked beef ragu (36-hour recipe), Parmigiano-Reggiano.
Caprese Classica
Vegetarian. Buffalo mozzarella layered with heirloom tomatoes, Genovese basil, and single-estate extra virgin olive oil.
Rucola E Mele
A$14.00
Vegetarian. Wild rocket with shaved 36-month Parmigiano-Reggiano, caramelized apple, and aged balsamic reduction.