Full menu
Beetroot Tikki (VG)
$12.05
Four pieces. Beetroot and potatoes mashed with spices and deep fried.
Vegetable Samosa (VG)
$11.40
Two pieces. Crispy, golden triangles packed with mildly spiced potato and peas.
Onion Bhaji (VG)(GF)
Four pieces. Crispy fritters made with sliced onions, chickpea batter and spices, lightly fried for the perfect crunch.
Bhaingan Pakora (VG)(GF)
Five pieces. Tender slices of eggplant dipped in spiced chickpea flour batter and fried till golden and crispy.
Vegetable Spring Rolls (VG)
Five pieces. Crispy golden rolls filled with a mix of vegetables and mild spices.
Gobhi Pakora (GF)
Four pieces. Florets of cauliflower coated in a lightly spiced chickpea batter and fried until golden.
Fish Amritsari (GF)
$17.80
Crispy battered fish fillets marinated in blend of spices and deep fried.
Garlic Prawns (GF)
$20.15
Six pieces. Prawns lightly sauteed with garlic, yoghurt and finished with a touch of spice.
Tandoori Chicken (GF)
$16.65
Bone in chicken marinated in yoghurt, lemon juice and spices, then cooked in the tandoor.
Chicken Tikka (GF)
$14.85
Boneless chicken fillets marinated in yoghurt and spices overnight, cooked in the tandoor.
Lamb Cutlets (Barrah Kebab) (GF)
$24.05
Tender lamb cutlets marinated in a blend of spices and cooked in the tandoor and served with a mint sauce.
Seekh Kebab (GF)
$16.00
Four pieces. Minced meat blended with herbs, garlic and spices, shaped onto skewers and grilled in the tandoor until juicy.
Prawn Tandoori (GF)
Six pieces. Prawns marinated in yoghurt and spices, then slow cooked in the tandoor.
Vindaloo (GF)(DF)
A curry with spices and a hint of vinegar, slow cooked.
Butter Chicken (GF)
$25.20
Chicken marinated in yoghurt and spices, cooked in a tandoor, then simmered in a tomato based gravy enriched with butter, cream and spices.
Lamb Bhuna (GF)(DF)
$26.35
Tender lamb pieces slow cooked in a thick, spiced gravy with onions, capsicums and whole spices.
Prawn Malabari (GF)(DF)
$28.65
Prawns simmered in a creamy coconut curry infused with curry leaves, mustard seeds and spices.
Prawn Masala (GF)(DF)
Plump prawns simmered with chunky onions and capsicums in a spiced tomato gravy, blended with masala spices.
Korma Curry (GF)
A mild, creamy curry made with cashews, onions and spices.
Saagwala (GF)(DF)
A North Indian curry made with slow cooked spinach, garlic and spices.
Madras Curry (GF)(DF)
A South Indian style curry made with coconut cream, curry leaves and a blend of warming spices.
Chicken Tikka Masala (GF)
Tandoor cooked chicken simmered in a spiced tomato and onion gravy with chunks of capsicum and tomato.
Chicken Methi Malai (GF)
Tender chicken simmered in a creamy, delicately spiced sauce with fenugreek leaves, methi.
Mango Chicken (GF)(DF)
$24.70
Tender chicken pieces simmered in a mildly spiced curry infused with ripe mango pulp.
Goat Curry (GF)(DF)
Bone in goat slow cooked with whole spices in a curry.
Lamb Rogan Josh (GF)(DF)
Slow cooked lamb simmered with a delicate blend of spices and herbs.
Bombay Beef (GF)(DF)
Tender beef slow cooked with potatoes, spices, and herbs.
Machli Tamatarwali (GF)(DF)
$27.00
Fish gently cooked in a spiced tomato gravy with mustard seeds, curry leaves and herbs.
Fish Malabari (GF)(DF)
Delicate fish cooked in a creamy coconut and spice infused sauce, flavoured with curry leaves and mild spices.
Samundari Ratan (GF)(DF)
$29.80
Fish, prawns, and mussels simmered together in a creamy coconut based curry, infused with spices and herbs.
Navratan Korma (V)(GF)
$20.60
A creamy, cashew based curry featuring a mix of vegetables and nuts, gently simmered with spices.
Paneer Do Piaza (GF)
$21.75
Tender paneer simmered with a generous amount of sauteed onions and spices.
Palak Paneer (GF)
Paneer cubes gently simmered in a mildly spiced spinach gravy.
Methi Malai Mushroom (GF)
Mushrooms and green peas simmered in a creamy, cashew based gravy with fenugreek leaves.
Malai Kofta
$22.90
Golden croquettes of mashed potatoes and warming spices, served in a smooth, creamy cashew tomato gravy.
Aloo Gobhi (VG)(GF)
$19.45
Tender potatoes and cauliflower florets cooked with cumin, turmeric and spices.
Chana Masala (VG)(GF)
Chickpeas and potatoes cooked with a blend of spices, sauteed until the flavours melt.
Karahi Paneer (GF)
Cottage cheese cubes stir fried with capsicum, onions and tomatoes in a karahi style masala.
Aloo Mattar Tamatar (VG)(GF)
Potatoes and green peas gently simmered in a tomato based curry, seasoned with warming spices.
Eggplant Curry (VG)(GF)
Tender eggplant slices lightly fried then simmered with green peas in a spiced gravy.
Dal Bahar (VG)(GF)
A blend of red lentils cooked with mild spices and tempered with mustard seeds, garlic and ginger.
Dal Makhani (GF)
Slow cooked whole black lentils simmered in a creamy tomato and butter sauce.
Lunch Box
$15.50
Half curry and rice set menu.
Hyderabadi Biryani
Basmati rice cooked with spices, layered with marinated ingredients, and slow cooked.
Plain Boiled Basmati Rice
$4.50
Kashmiri Pulao
$6.30
Saffron rice with dried nuts, fruits and cardamom powder.
Naan
$4.85
Plain white flour bread.
Garlic Naan
$6.00
Flavour of garlic and coriander.
Naan Makhni
Bread stuffed with clarified butter and lightly garnished with coriander.
Kashmiri Naan
Stuffed with dried fruits and nuts.
Cheese Naan
Stuffed with shredded cheese and spices.
Cheese and Garlic Naan
$7.45
Stuffed with tasty shredded and spices and topped with garlic and corriander.
Tandoori Roti (VG)
Wholemeal bread.
Amritsari Kulcha
$7.95
North Indian style bread stuffed with potatoes, onion and fenugreek leaves and topped with butter.
Kids Size Curry and Rice
$17.15
Butter chicken, rice, plain naan or chips.
Kids Chicken Nuggets and Chips
Crispy, golden chicken nuggets served with hot chips.
Kids Fish and Chips
Smaller portion of fish served with hot chips, sized for kids.
Chips
Raita
$4.00
Mint Sauce
Papadums
Mixed Pickle
Mango Chutney
Side Dish Platter
$13.70
A combination of all side dishes.
Green Salad
$9.10
Onion Salad
