Pasta

Oysters with Lemon

Olives

Lamb Ribs

Wattleseed Panna Cotta with Persimmon

Charcuterie Beef Carpaccio

Summer Greens

Burrata Romesco Confit Garlic

Pork Terrin

Squid Za'Atar Aoili

House Focaccia Olive Oil

Fettuccini