Full menu
Mango lassi
A$13.00
Cookies and Cream
A$9.00
Creamy vanilla ice cream blended with generous chunks of chocolate cookie.
Kensington Pride Mango (DF)
Dairy-free sorbet made from Australia's finest Kensington Pride mangoes - tropical and refreshing.
Pistachio
Rich and creamy pistachio ice cream with a delicate nutty flavour.
Vanilla Bean
Classic, velvety vanilla bean ice cream made with real vanilla pods.
Garlic (V)
A$8.00
Fluffy tandoor-baked naan topped with fresh garlic and coriander.
Chilli Cheese Garlic (V)
A$9.50
Soft naan with a spicy kick of chilli, melted cheese, and roasted garlic.
Cheese Garlic (V)
Indulgent naan stuffed with cheese and topped with roasted garlic and coriander.
Cheese Naan
Soft naan stuffed with melted cheese, baked to golden perfection in the tandoor.
Mint (V)
Light, fluffy tandoor naan infused with fresh mint for a refreshing finish.
Thyme and Chilli (V)
Artisan naan topped with aromatic thyme and a hint of chilli heat.
Rosemary and Garlic (V)
Rustic naan topped with fragrant rosemary and roasted garlic, baked in the tandoor.
Kashmiri Naan (V)
A$11.00
Soft, sweet naan stuffed with dried fruits, nuts, and aromatic spices.
Roti Plain (V)
Wholesome whole-wheat flatbread, thin and lightly charred from the tandoor.
Tandoori Lachha Paratha (V)
A$10.00
Flaky, layered whole-wheat paratha with a crispy exterior, baked in the tandoor.
Butter Chicken Naan
Soft naan generously stuffed with creamy, aromatic butter chicken filling.
Keema Naan
A$19.00
Soft naan filled with spiced minced lamb, baked golden in the tandoor.
Butter (V)
Soft tandoor-baked naan generously brushed with melted butter.
Plain (V)
A$7.50
Soft, classic tandoor-baked naan, light and fluffy.
Masala Dosa
A$21.50
Classic crispy dosa filled with a spiced potato and onion masala, served with sambar and coconut chutney.
Benne Masala Ghee Karam Dosa
A$23.00
Buttery dosa spread with spicy karam chutney and filled with potato masala, finished with ghee.
Chicken 65 Dosa
A$21.00
Crispy dosa filled with tangy, spicy Chicken 65 - a South Indian classic with a modern twist.
Ghee Podi Dosa (V)
A$18.50
Crispy ghee dosa dusted with flavourful gunpowder spice mix, served with sambar and chutney.
Onion Dosa
Crispy dosa topped with fresh onions, green chillies, and coriander, served with sambar and chutney.
Egg Dosa
A$20.00
Crispy dosa filled with a lightly spiced egg omelette, served with sambar and coconut chutney.
Butter Chicken Dosa
Crispy dosa filled with creamy, aromatic butter chicken - a fusion of two beloved classics.
Mock Butter Chicken Dosa
Crispy dosa filled with a rich vegetarian mock butter chicken, perfect for plant-based lovers.
Lamb Dosa
A$22.00
Crispy dosa filled with a spiced minced lamb keema filling, served with raita and chutneys. (Add egg $2)
Slow Cooked Lamb Shank Dosa
A$37.00
Tender lamb leg slow-cooked for 24 hours in indian spiced brine, served with raita and chutneys.
Benne Masala Dosa
Soft, buttery Bangalore-style dosa filled with spiced potato masala, served with sambar and chutney.
Plain Dosa
A$17.00
A classic thin, crispy crepe made from fermented rice and lentil batter, served with sambar and coconut chutney.
Ghee Dosa
A$18.00
Crispy golden dosa generously basted with pure ghee, served with sambar and coconut chutney.
Thatte Karam Idli
Soft thatte idli coated in a bold, spicy karam chutney powder and finished with a drizzle of ghee.
Thatte Karvepaku Idli
Soft thatte idli tempered with curry leaves, mustard seeds, and aromatic South Indian spices.
Thatte Sambar Idli
Soft thatte idli dunked in a rich, tangy vegetable sambar, topped with ghee and fresh coriander.
Benne Thatte Idli (1 PC)
Large, soft Bangalore-style thatte idli made with fermented rice batter, generously topped with butter, served with sambar and chutney.
Purane Delhi Style Butter Chicken (Spicy)
A$26.00
(GF) Old Delhi butter chicken infused with seven spices flavours.
Sharing Chat Platter
A$34.00
(V) Assortment of papdi chat, bhel, aloo tikki chat, samosa chat, paneer pakora chat.
Hyderabadi Chicken Biryani
A$28.00
(GF) Tender chicken marinated in yogurt and spices, layered with fragrant rice, cooked to perfection.
Gulauti Lamb Seek Kebab
A$24.00
(GF) Juicy lamb seek kebab made with ground lamb mince marinated in homemade tandoori spices. Served with kachumber and edamame salad, mint chutney, lemon wrap, and chilli saffron foam.
Tri Chicken Tikka
(GF) Three flavours of chicken representing the colours of the Indian flag – orange: classic chicken tikka, white: malai chicken tikka, green: basil and coriander chicken tikka. Served with kafir lime mayonnaise, capsicum chutney, mint chutney, and mango chilli salsa.
Tandoori Laccha Paratha
(V)
Seafood Platter
A$42.00
(GF) Lavish seafood platter featuring garlic tandoori prawns, roasted banana fish, lobster, and pan-seared turmeric scallops. Accompanied by assorted dips, mouliee splash, and kachumber and edamame salad.
Meat Platter
A$41.00
(GF) Indulgent meat platter comprising tri chicken tikka, lamb chops, and gulauti seek kebab. Served with assorted dips, and a side of kachumber and edamame salad.
Chilli Paneer
A$23.50
(V) Dry/gravy. Popular street snack of crispy cottage cheese in a spicy sauce.
Slow Cooked Lamb Leg Dosa
A$30.00
Chettinad Lamb Shank
A$31.00
(GF) Slow-cooked lamb shank for 24 hours in its own gravy, served with cheƫtinad gravy.
Coconut Mouliee Garlic Prawn Curry
A$28.50
(GF) Kerala and Sri Lankan favourite gravy tossed with garlic prawns and infused with chilli oil, curry leaves, and coriander.
Meen Pollichathu
(GF) Fish wrapped in banana leaves with fennel leaves, orange segments, coriander leaves, cherry tomatoes, served with moilee gravy.
Dahi kebab
Rich Dahi Kebab served with Beetroot yoghurt, mint chutney, date & tamarind chutney, chaat masala
Mixed Platter
A$51.00
(GF) (Must Try Dish) 2 pcs fish, 2 pcs chicken tikka, 2 pcs of Gulati seek kebab, 2 pcs of prawns. 2 pcs of paneer.
Butter Chicken Experience
A$44.00
Experience chef srini's innovative dish and be mesmerized by the flavours.
Gulab Jamun Tart
A fusion dessert featuring gulab jamun baked in sweet tart paired with Ice-cream, adorned with gold leaves and flowers for an elegant touch.
Khichdi (V)
A$29.00
Lemon rice, dal, khichdi masala serves with papad, pickle, ghee
Zucchini Chat
(GF, V) Innovative zucchini chat featuring pindi chole base, beetroot chutney, yoghurt sauce, tamarind sauce, tomato chutney, mint and coriander chutney, Bombay sev, and pomegranate seeds.
Pav Bhaji / Buratta Cheese
(V) Karam podi, butter, brioche bun.
Samosa (1 Piece) (V)
A$6.50
Classic og samosa filled with spiced potatoes and peas, served with mint chutney and date and tamarind chutney.
Coconut Compressed Watermelon Salad (V) (GF)
Refreshing compressed watermelon with dukkah, pickled cucumber, radish, and cream cheese.
Dahi Puri (V) (6 PCS)
A$15.50
Crispy puris filled with beetroot dahi, ginger-infused tomato chutney, date and tamarind chutney, mint and coriander sauce, crunchy sev, and juicy pomegranate seeds.
Samosa Chaat (V)
Pastry filled with fenugreek potato and pea masala on a pindi chole base, drizzled with cumin yoghurt, mint and coriander chutney, ginger-infused tomato chutney, date and tamarind chutney, topped with crunchy sev and pomegranate seeds.
Aloo Tikki Chaat (V)
Crispy aloo tikki served with sweetened cumin yoghurt, mint and coriander chutney, ginger-infused tomato chutney, date and tamarind chutney, sprinkled with sev and pomegranate seeds.
Bhel Avocado (V)
Chef srini's favourite dish! unique flavours of roasted rice puffs, masala peanut, chilli paste, mint chutney, tamarind chutney, fresh avocado slices, crunchy sev, and bombay papdi. (choice of battered fry prawns or chicken tikka +$2)
Zucchini Chaat (GF, V)
Innovative zucchini chaat featuring pindi chole base, beetroot chutney, yoghurt sauce, tamarind sauce, tomato chutney, mint and coriander chutney, bombay sev, and pomegranate seeds.
Quinoa Avocado Papdi Chaat (4 PCS)
Crispy papdi layered with quinoa, avocado, and vibrant chaat elements.
Purani Delhi Papdi Chaat (V)
Crispy flour wafers topped with potatoes, chickpeas, yogurt, and a blend of tamarind and mint chutneys, inspired by the street food of Old Delhi.
Dahi Kebab (V)
Rich, creamy dahi kebab served with beetroot yoghurt, mint chutney, date and tamarind chutney, and chaat masala.
Vada Pav
Spiced potato vada served in a soft brioche bun with garlic chutney, mint chutney, and chilli.
Crab Kofta (3 PCS)
Delicate crab koftas served with squid ink aioli and chilli dust.
Chicken Tikka Taco (2 PCS)
A$15.00
Lettuce, chicken tikka, avocado, spicy capsicum mayo, jalapeños, and cheese.
Cut Mirchi (V, GF)
Deep fried cut chilli in battered chickpea flour, served with mint chutney, masala peanut, and masala onion.
Assorted Papads (V)
A$12.00
Vibrant selection of papads paired with fresh mint chutney, beetroot yoghurt, zesty chilli mayo, and sweet mango pickle.
Pumpkin and Coriander Soup (V)
A comforting blend of pumpkin and fresh coriander, finished with chilli oil and served with crispy aloo tikki.
Aloo Tikki Chat
(V) Aloo tikki chat with sweetened cumin yoghurt, mint and coriander chutney, ginger-infused tomato chutney, date and tamarind chutney, sprinkled with sev and pomegranate seeds.
Samosa Chat
(V) Pastry filled with fenugreek potato and pea masala, pindi chole base, drizzled with cumin yoghurt, mint and coriander chutney, ginger-infused tomato chutney, date and tamarind chutney, topped with crunchy sev, and pomegranate seeds.
Bhel Avocado
(V) Chef srini's favourite dish! unique flavours of roasted rice puffs, masala peanut, chilli paste, mint chutney, tamarind chutney, fresh avocado slices, crunchy sev, and Bombay papdi. Choice of battered fry prawns or chicken tikka with an additional cost.
Samosa
A$8.50
(V) 1 piece. Og samosa, served with mint chutney and date and tamarind chutney.
Paneer Pakora Chat
(V) Paneer pakora chat drizzled with sweetened cumin yoghurt, mint and coriander chutney, ginger-infused tomato chutney, date and tamarind chutney, garnished with sev and pomegranate seeds.
Cut Mirchi
(V, GF) Deep fried chilli in Battered chickpea flour, served with mint chutney, masala peanut, and masala onion.
(V, GF) Deep fried cut chilli in battered chickpea flour, served with mint chutney, masala peanut, and masala onion.
Papdi Chat
(V) Classic papdi chat, adorned with aloo channa chat, cumin yoghurt, date and tamarind chutney, tomato chutney, mint and coriander chutney, Bombay sev and pomegranate seeds.
Dahi Puri (6 Pcs)
A$17.50
(V) 6 pcs. Accompanied with beetroot dahi, ginger-infused tomato chutney, date and tamarind chutney, mint and coriander sauce, crunchy sev, and juicy pomegranate seeds.
Chicken Tikka Taco
A$16.00
2 pc. Lettuce, chicken tikka, avocado, spicy capsicum mayo, jalapeños, cheese.
Tri Chicken Tikka (GF)
Three flavours representing the colours of the indian flag - orange: classic chicken tikka, white: malai chicken tikka, green: basil & coriander chicken tikka. served with kaffir lime mayonnaise, capsicum chutney, mint chutney, and mango chilli salsa.
Tandoori Prawns (3 PCS)
Garlic-marinated prawns, flame-kissed to perfection, served with mint chutney and kachumber salad.
Tri Paneer Tikka (GF)
Three flavours representing the colours of the indian flag - orange: classic paneer tikka, white: malai paneer tikka, green: basil & coriander paneer tikka. served with kaffir lime mayonnaise, capsicum chutney, mint chutney & mango chilli salsa.
Gilafi Chicken Seekh Kebab
Unique flavoured chicken seekh kebab, served with assorted dips and kachumber edamame salad.
Galouti Lamb Seekh Kebab (GF)
Juicy lamb seekh kebab made with ground lamb mince marinated in homemade tandoori spices. served with kachumber and edamame salad, mint chutney, lemon wrap, and chilli saffron foam.
Tandoori Lamb Chops (GF) (2 PCS)
Australian baby lamb chops marinated in tandoori spices. served with kachumber and edamame salad, trio of sauces and lemon.
Tandoori Chicken (GF) Full/ Half
Classic tandoori chicken served with kachumber and edamame salad, mint chutney, and a drizzle of chilli oil.
Cauliflower 65 (V) (Dry/Gravy)
South Indian snack of fried cauliflower with spices and herbs.
Cauliflower Manchurian (V) (Dry/Gravy)
Crispy fried cauliflower in a sweet, tangy, and umami-rich manchurian sauce.
Schezwan Paneer (V) (Dry/Gravy)
Crispy batter-fried paneer tossed in aromatic and spicy schezwan sauce.
Paneer Majestic (V)
Marinated paneer pan-fried with onions, curry leaves, mint, chilli, and cashews.
Chilli Paneer (V) (Dry/Gravy)
Popular street snack of crispy cottage cheese in a spicy, tangy sauce.
Paneer 65 (V) (Dry/Gravy)
Spicy South Indian appetizer featuring paneer with aromatic spices.
Chilli Gobi (V) (Dry/Gravy)
Fusion dish of crispy cauliflower in a spicy, sweet, and sour sauce.
Crispy Baby Corn
Lightly battered and fried baby corn tossed with spring onions, sesame, and a hint of spice.
Chilli Baby Corn
Crispy fried baby corn tossed in a vibrant, spicy, and tangy Indo-Chinese chilli sauce.
Baby Corn 65
South Indian style spiced and fried baby corn with curry leaves, chillies, and aromatic masala.
Veg Manchurian (V) (Dry/Gravy)
Indo-Chinese classic with vegetable dumplings in a balanced hot, sweet, sour, and salty sauce.
Paneer Manchurian (V) (Dry/Gravy)
Tangy and umami-rich Manchurian sauce coating fried cottage cheese cubes.
Chicken Manchurian (Dry/Gravy)
Fried chicken tossed in a delectably sweet, hot, and sour sauce.
Schezwan Chicken (Dry/Gravy)
Crispy fried chicken tossed in a spicy, sour, hot Schezwan sauce.
Chili Prawns
Succulent crispy battered fried prawns coated in a flavourful spicy sauce.
Crispy Prawns
Crispy battered fried prawns tossed with diced vegetables, cashews, curry leaves, and spices.
Chicken Majestic
Crispy fried chicken marinated in yoghurt and spices, pan-tossed with curry leaves, chillies, and cashews.
Ghee Roast Podi Chicken (Dry)
Tender chicken roasted in fragrant ghee and coated in a bold South Indian podi spice blend.
Chicken 65 (Dry/Gravy)
Iconic from Hotel Buhari in Chennai - crispy outside, juicy and tender inside.
Chilli Chicken (Dry/Gravy)
Tender fried chicken bites tossed in a fragrant, sweet, spicy, and slightly tangy sauce - a beloved Indo-Chinese delight.
Chicken Noodles
Bold and spicy Hakka noodles with tender chicken and vegetables in a savoury Indo-Chinese sauce.
Egg Noodles
A$25.00
Wok-tossed noodles with egg, fresh vegetables, and seasoned Indo-Chinese sauces.
Mixed Noodles
Stir-fried noodles loaded with chicken, prawns, and egg, tossed in a savoury mixed sauce.
Prawn Noodles
A$27.00
Stir-fried prawns with garlic, vegetables, finished with spring onion, coriander, and a drizzle of Manchurian sauce for a harmonious blend of flavours.
Chilli Garlic Veg Noodles
A$22.50
Stir-fried noodles tossed with fresh vegetables in a bold chilli garlic sauce.
Add Schezwan Sauce
A$2.00
Upgrade any noodle dish with our house-made fiery schezwan sauce.
Veg Noodles
Boiled noodles stir-fried with colourful vegetables, customisable to suit your taste.
Veg Manchurian Noodles
A$24.50
Saucy Indo-Chinese style noodles with a savoury, spicy, and tangy sauce made with vegetables, soy sauce, and vinegar, offering a fusion of flavours.
Chicken Fried Rice
Flavourful fried rice with tender chicken pieces and vegetables, seasoned to perfection.
Chilli Garlic Coriander Chicken Fried Rice
Fragrant fried rice with chicken, fresh coriander, and a punchy chilli garlic base.
Egg Fried Rice
Classic wok-tossed rice with scrambled egg, vegetables, and savoury Indo-Chinese sauces.
Mixed Fried Rice
A hearty combination of chicken, prawns, and egg fried together with fragrant basmati rice.
Prawn Fried Rice
Aromatic fried rice with succulent prawns and vegetables in a savoury, light sauce.
Add Schezwan
Add our house-made Schezwan sauce to any fried rice for an extra kick of spice.
Veg Fried Rice (V, GF)
Aromatic basmati rice stir-fried with fresh seasonal vegetables and Indo-Chinese seasonings.
Chili Garlic Coriander Paneer Fried Rice
Aromatic fried rice with crispy paneer cubes, fresh coriander, and a bold chilli garlic flavour.
Paneer Lababdar
Buttery, creamy, tangy gravy with immersed paneer cubes.
Malai Kofta
Fried potato and paneer balls in a mild, creamy onion-tomato gravy.
Mock Butter Chicken
Butter chicken for vegetarians - tastes just like the original.
Methi Malai Mutter Paneer
Fenugreek leaves, green peas, and paneer in a rich creamy curry.
Kadai Paneer (V, GF)
Vegan, gluten-free. Spicy, warming, flavorful dish featuring paneer and bell peppers cooked in a fragrant, freshly ground spice powder. A must-try for lovers of authentic North Indian flavors and spicy cuisine. Best paired with butter naan, roti, jeera rice, or steamed rice.
Lucknowi Shahi Vegetable Korma
Saffron-infused cashew gravy with seasonal vegetables and herbs.
Kadai Veg (V, GF)
Spicy, warming dish with seasonal vegetables and bell peppers in freshly ground spices.
Chole Masala (V, GF)
Classic Punjabi chickpea curry.
Eggplant Bharta
Grilled eggplant cooked with onions, tomato masala, and Indian spices.
Palak Paneer
Thick spinach paste cooked with spices and tossed with paneer.
Dhingri Butta Palak (V, GF)
Corn and mushrooms in a rich spinach gravy.
Coconut Moilee Veg Curry (Vegan)
A light, aromatic South Indian coconut milk curry with seasonal vegetables and gentle spices.
Amma Dal Tadka (V, GF)
Chef Srini's mother's cherished recipe from the last 40 years - a comforting dal tempered with aromatic spices.
Dal Makhani (V, GF)
Originating in the Punjab region, slow-cooked lentils simmered for hours with butter, cream, and fenugreek.
Butter Chicken
A$25.50
A beloved Aussie favourite.
Kadai Chicken (GF)
A$26.50
Spicy dish with chicken tikka and bell peppers in freshly ground spices.
Telangana Chicken Curry (GF)
Gluten-free. Spicy and flavorful chicken curry served with bone, inspired by Telangana Cuisine.
Chicken Chettinad (GF)
Gluten-free. A spicy and flavorful south Indian favorite dish.
Coconut Mouliee Garlic Prawn Curry (GF)
Kerala-style gravy with garlic prawns, infused with chilli oil, curry leaves, and coriander.
Malabar Fish Curry
Fish in coconut and tamarind gravy with mustard seeds, curry leaves, fenugreek seeds, fish masala, and cabbage poriyal.
Fish wrapped in banana leaves with fennel leaves, orange segments, coriander leaves, and cherry tomatoes, served with moilee gravy.
Palak Chicken (GF)
Tender chicken cooked in tempered spinach paste, finished with cream and butter.
Chettinad Lamb Shank (GF)
Slow-cooked lamb shank for 24 hours in its own rich Chettinad gravy.
A$44.50
Chef Srini's innovative masterpiece - be mesmerised by the flavours.
Purani Delhi Style Butter Chicken (Spicy) (GF)
Old Delhi-style butter chicken infused with seven spices.
Shahi Chicken Curry (GF)
Saffron, onion-tomato gravy with cashew paste, cream, and butter.
Nagrisi Kofta Curry
Tender chicken koftas in a velvet cashew-mawa gravy.
Mint and Coriander Infused Baby Goat Curry
Chef Srini's favourite - baby goat cooked with homemade spices and infused with mint and coriander.
Karivepaku Kunda Chicken Curry
Chicken curry infused with curry leaves, cooked in a traditional terracotta pot.
Biryani Rice (V, GF)
Aromatic and flavourful biryani-spiced basmati rice.
Basmati Rice (V, GF)
Fragrant, long-grain classic basmati rice, steamed to perfection.
Ghee Rice (V, GF)
Indulgent ghee-tossed basmati rice with subtle whole spices.
Curd Rice (V, GF)
Refreshing tempered yoghurt rice with curry leaves, mustard, and cumin.
Green Pea Pulao
Butter green peas tossed with fragrance of basmati rice and mild spices.
Jeera Rice (V, GF)
Aromatic cumin-tempered basmati rice, light and fragrant.
Vegan.
Garlic
Chili Cheese Garlic
Roti Plain
Vegan. Add butter or ghee for additional charge.
Cheese Garlic
Mint
Thyme and Chili
Rosemary and Garlic
Kashmiri Naan
A$14.00
Basil pesto
Leavened bread with basil pesto and parmesan.
Plain
Butter
Paneer 65 Biryani (V)
Fragrant basmati rice tossed with golden, spiced Paneer 65 for a rich vegetarian biryani.
Pachimirchi Chicken Biryani (GF)
Aromatic dum biryani infused with the distinct flavour of green chillies and slow-cooked chicken.
Hyderabadi Goat Biryani (GF)
Gluten-free. Tender baby goat marinated overnight, layered with fragrant rice, cooked to perfection.
Vegetable Biryani (V, GF)
Aromatic basmati rice slow-cooked with seasonal vegetables and whole spices in the classic dum style.
Gobi 65 Biryani (V, GF)
Fluffy basmati rice tossed with crispy, spiced Cauliflower 65 for a bold vegetarian biryani.
Pachimirchi Paneer Biryani
Fragrant biryani with paneer and the distinctive heat of green chillies, layered with aromatic basmati rice.
Egg 65 Biryani
Fluffy basmati rice tossed with spiced, crispy Egg 65 for a hearty and satisfying biryani.
Pachimirchi Lamb Shank Biryani (Dine In Only)
A$33.00
Lamb shank marinated with green chilies and spices, cooked with fragrant basmati rice.
Chicken 65 Biryani
Aromatic basmati rice tossed with spicy, crispy Chicken 65 for a bold South Indian fusion biryani experience.
Hyderabadi Chicken Biryani (GF)
Fragrant long-grain basmati rice layered with tender chicken marinated in traditional Hyderabadi dum spices, cooked on low heat to lock in all the flavours.
Gulab Jamun (V)
Soft, melt-in-the-mouth milk dumplings soaked in rose and cardamom-scented sugar syrup.
Ghewar (V)
A traditional Rajasthani honeycomb dessert made from flour and ghee, soaked in sugar syrup and topped with rabri and nuts.
Payasam Panna Cotta
Creamy panna cotta inspired by classic semiya payasam, flavored with cardamom, vermicelli and roasted nuts.
Rasmalai Pistachio Cake With Rasgulla Crumble
A fusion dessert featuring spongy milk cake infused with sweetened milk and pistachios, topped with crumbled rasgulla cheese dumplings.
Rasmalai (V)
With Wild Strawberries and Basil Compote, Pistachio Crumble, Bird Nest, and Rose Petals.
A fusion dessert featuring Gulab Jamun baked in a sweet tart paired with Blueberry Cheesecake Ice Cream, adorned with gold leaves & flowers.
Cheese Dosa (V)
Crispy dosa filled with melted cheese - simple, comforting, and a kids' favourite.
Chicken Salt French Fries with Ketchup (GF)
Golden crispy fries seasoned with our special chicken salt blend, served with tomato ketchup.
Butter Chicken with Ghee Rice or Cheese Naan / Butter Naan
Creamy, mild butter chicken served with your choice of ghee rice, cheese naan, or butter naan.
Plain Dosa (V)
Thin, crispy classic dosa served with sambar and coconut chutney.
Nutella Naan
Soft, warm tandoor naan generously filled with rich Nutella - a sweet treat for little ones.
Ghee Dosa (V)
Nutella Dosa
Thin crispy dosa filled with creamy Nutella, a delightful sweet twist on a classic.
Chicken Nuggets with Ketchup (6 PCS)
Golden, crispy chicken nuggets served with tomato ketchup - a kids' all-time favourite.
Paneer Makhanwala with Ghee Rice / Butter Naan / Cheese Naan
Soft paneer in a mild, buttery tomato gravy served with your choice of rice or naan.
Malai Chicken Tikka with Aioli (GF)
Tender, creamy malai chicken tikka grilled in the tandoor, served with a smooth garlic aioli.
Malai Paneer Tikka
Soft paneer cubes marinated in a rich malai blend, grilled to perfection in the tandoor.
Noodles
Vegetarian / egg / chicken / prawns.
Fried Rice