Full menu
Deal for Four
A$99.00
Comes with four pieces chicken tikka, four samosa, four curries, two medium container rice, four plain or garlic naan, four pieces poppadoms and one can of soft drink.
Deal for Two
A$55.00
Comes with two pieces chicken tikka, two samosa, two curries, one medium container rice, two plain or garlic naan, two pieces pappadam and one can of soft drink.
Deal for Three
A$75.00
Comes with three pieces chicken tikka, three samosa, three curries, two medium container rice, three plain or garlic naan, three pieces poppadoms and one can of soft drink.
Afghani Soya
A$16.90
Vegetarian. Juicy chunks of soy based protein marinated in a blend of spices and grilled to perfection. Served with a side of mint chutney.
Paneer Tikka
Vegetarian. Marinated paneer cottage cheese cubes, capsicum and onion grilled in tandoor. Served with mint chutney.
Hara Bhara Kebab
A$10.90
Vegetarian. A mixture of spinach, peas and other flavourful ingredients, shaped into patties and pan fried.
Samosa Chaat
A$12.90
Vegetarian. Two pieces of crushed samosa served and topped with yoghurt, tamarind and mint chutney, salad and nylon Sev.
Samosa Chole Chaat
A$13.90
Vegetarian. Two pieces of crushed samosa served and topped with yoghurt, Chole, tamarind and mint chutney, salad and nylon Sev.
Spring Rolls
Vegetarian. Four pieces. Filled with vegetables including cabbage, carrots and onions, seasoned with a flavourful mix of herbs and spices.
Aloo Tikki Chaat
A$11.90
Vegetarian. Mashed potato patties aloo Tikki served with chutneys, yoghurt and toppings.
Tikki Chole Chaat
Vegetarian. Mashed potato patties aloo Tikki served with Chole, chutneys, yoghurt and toppings.
Onion Bhaji
Vegetarian. Four pieces. Crispy and flavourful fritters made with sliced onions and chickpea flour, spiced with herbs and served hot with dipping sauce.
Barbecue Mushroom
A$15.90
Vegetarian. Six pieces button mushrooms stuffed with spreadable cheese and cooked in tandoor. Served with mint chutney.
Papdi Chaat
Vegetarian. Fried dough wafers papdi topped with a medley of chutneys, yoghurt, vegetables and spices.
Tawa Soya
Vegetarian. A simple and flavourful dish made by stir frying soy chunks with spices and vegetables on a hot griddle.
Curry Leaf Vegetarian Platter
A$20.90
Vegetarian. A vegetarian platter is a combination plate of samosas, Hara bhara kebab, spring rolls and onion bhaji.
Samosa
Vegetarian. Two pieces. Crispy pastry filled with spiced potatoes and peas. Served with mint chutney.
Palak Papdi Chaat
Vegetarian. Spinach fritters served with sweet yoghurt, coriander mint and tamarind chutney. Garnished with salad and nylon Sev.
Mixed Platter
A$22.90
Combination of different dishes such as samosa, onion bhaji, seekh kebab and chicken tikka.
Chicken Lollipop
Spicy. Six pieces. Marinated chicken wings pulled bones, crispy fried. Served with hot chilli sauce.
Tandoori Chicken
Marinated chicken in yoghurt and spices before roasting it in a tandoor oven until tender and browned.
Seekh Kebab
A$14.90
Lamb mince combined with spices and herbs, skewered and cooked in tandoor. Served with mint chutney.
Malai Tikka
Six pieces. Marinated chicken pieces that are grilled to perfection and served with mint chutney.
Amritsari Fish Pakora
Six pieces. Deep fried fish pieces marinated in a spicy mixture of gram flour, carom seeds and other spices.
Afghani Chicken
Contains nuts. Tandoori spring chicken on the bone marinated with thickened cream cheese, ground cashews, green cardamom and mild spices. Served with mint chutney.
Curry Leaf Non Vegetarian Platter for Two
A$24.90
Combination plate of several meat based foods, such as chicken tikka, lamb cutlet, Malai tikka and fish Pakora.
Chicken Tikka
Four pieces. Marinated chunks of chicken in spices and yoghurt and then grilled or baked them until tender and flavourful.
Lamb Cutlets
A$27.90
Four pieces. Small chops of flavourful, juicy lamb that are frequently grilled or pan fried and seasoned with herbs and spices.
Cheese and Garlic Naan
A$6.00
Naan bread stuffed with grated cheese and garlic, baked in a tandoor until golden and crispy.
Garlic Naan
A$5.00
Naan bread infused with garlic and baked in a tandoor.
Aloo Paratha
Paratha stuffed with a spiced mashed potato filling.
Tandoori Roti
A$4.00
Unleavened whole wheat bread, baked in a tandoor and served hot.
Cheese Naan
A$5.50
Naan stuffed with grated cheese, baked in a tandoor until golden and crispy.
Cheese and Spinach Naan
A$6.90
Naan bread stuffed with grated cheese and spinach, baked in a tandoor until golden and crispy.
Kashmiri Naan
Contains nuts. Naan bread stuffed with a sweet and spicy filling of dried fruits, nuts and spices.
Keema Naan
Fluffy leavened bread stuffed with keema lamb mince.
Mushroom Naan
Fluffy leavened bread stuffed with seasoned button mushroom.
Laccha Paratha
Multi layered flaky bread made with refined flour and baked in a tandoor.
Plain Naan
Soft and fluffy bread made with refined flour, baked in a traditional clay oven called tandoor.
Butter Naan
Naan brushed with butter for a buttery taste and texture.
Chicken 65
Marinated chicken, fried and tossed with spices, curry leaves and lemon mint chutney.
Vegetable Noodles
Vegetarian. Vegetable hakka noodles stir fried and tossed with carrot, capsicum, onion and soy, tomato and chilli sauces.
Chicken Noodles
A$17.90
Hakka noodles stir fried and tossed with chicken, carrot, capsicum, onion and soy, tomato and chilli sauces.
Chilli Paneer
Spicy. A stir of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and sauce.
Chilli Chicken
A$18.90
Spicy. Deep fried battered chicken pieces and then tossing them in a spicy sauce mixed with chilli, garlic and soy sauce.
Vegetable Manchurian
Vegetarian. Mixed vegetable fritters mixed in lightly sweet, hot and sour thick sauce.
Gobi Manchurian
Crispy florets of cauliflower tossed in a spicy Indo Chinese sauce, garnished with herbs.
Paneer 65
A South Indian recipe made with paneer fitters tossed with spices, curry leaves and lemon.
Chilli Prawn
A$19.90
Spicy. Stir fried prawns that have been covered in a hot and sour sauce composed of chilli, garlic and soy sauce.
Chilli Fish
Spicy. Deep fried battered fish and then tossing it in a spicy sauce containing chilli, garlic and soy sauce.
Chilli Soya
Spicy. Spicy chunks of soy based protein stir fried with vegetables and fiery chilli sauce.
Vegetable Fried Rice
Vegetarian. Pan fried vegetables carrot, capsicum, spring onion and green beans tossed with basmati rice and soy, tomato and chilli sauces.
Chicken Fried Rice
Pan fried chicken tossed with basmati rice, diced carrot, capsicum, onion and soy tomato and chilli sauces.
Paneer Bhurji
Vegetarian. Scrambled cottage cheese cooked with onions, tomatoes and spices, garnished with cilantro.
Mirch Paneer
Vegetarian. A dish in which green chillies are stuffed with a spiced paneer cottage cheese mixture and then cooked in a tomato base.
Navratan Korma
Vegetarian. A vegetarian dish made with a blend of nine different vegetables and nuts, cooked in a creamy gravy.
Aloo Palak
Vegetarian. Potatoes and spinach sauteed with spices, garnished with cilantro.
Tawa Soya Chaap
Vegetarian. Marinated and grilled soya chaap soy protein seasoned with spices and herbs.
Palak Paneer
Vegetarian. Creamy spinach gravy with chunks of soft cottage cheese, spiced with herbs and spices.
Dal Makhani
Vegetarian. A creamy lentil dish made with black lentils, kidney beans and spices, finished with a touch of cream and butter.
Mutter Paneer
Vegetarian. Tender green peas and chunks of cottage cheese in a tomato based gravy, spiced with herbs and spices.
Andra Paneer
Vegetarian. A dish prepared with a spicy tomato based gravy infused with the flavours of Andhra cuisine.
Malai Kofta
Vegetarian. Soft vegetable balls made with cottage cheese and potatoes, simmered in a creamy tomato based gravy.
Palak Kofta
Vegetarian. Soft and flavourful vegetable balls made with spinach and cottage cheese, simmered in a creamy tomato based gravy.
Aloo Gobi
Vegetarian. A vegetarian dish made with potatoes, cauliflower and spices.
Aloo Baingan
Vegetarian. Roasted eggplant mashed and sautéed with onions, tomatoes and spices, garnished with cilantro.
Nizami Kadai
Vegetarian. Vegetables cooked in coconut milk, tempered with curry leaves and mustard seeds.
Soya Palak
Vegetarian. Tender chunks of soya protein cooked in a creamy spinach based gravy, spiced with herbs and spices.
Chana Masala
Vegetarian. A dish featuring chickpeas cooked in a spiced tomato based gravy,.
Tawa Vegetable
Vegetarian. Vegetables cooked on a hot plate with spices.
Dal Tadka
Vegetarian. An Indian lentil dish made with yellow lentils, tempered with spices and finished with a touch of ghee.
Kadai Paneer
A$20.00
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Paneer Tikka Masala
Vegetarian. Grilled cubes of cottage cheese in a spicy tomato based gravy, garnished with cilantro.
Shahi Paneer
Vegetarian. Creamy tomato based gravy with chunks of soft cottage cheese, finished with a touch of cream and spices.
Chicken Korma
A$21.90
Contains nuts. Chicken curry simmered in a cashew nut based gravy.
Lamb Vindaloo
Lamb marinated in a blend of spices and vinegar, cooked in spicy gravy.
Classic Railway Lamb
A$23.90
Slow cooked lamb seasoned with spices and herbs, and diced potato tenderly prepared in a railway kitchen type.
Lamb Kadai
Kadai lamb is a spicy and flavourful dish made with chicken, onions, tomatoes, ginger, garlic and ground spices known as kadai masala.
Beef Vindaloo
Beef marinated in a blend of spices and vinegar, cooked in spicy gravy.
Chicken Kadai
Kadai chicken is a spicy and flavourful dish made with chicken, onions, tomatoes, ginger, garlic and ground spices known as kadai masala.
Chicken Palak
Diced pieces of chicken cooked in spinach gravy on slow flame.
Mango Chicken
Marinated chicken in a mango based sauce.
Hyderabadi Chicken
Marinated chicken in coconut milk and tamarind based sauce.
Chicken Chettinad
Dish featuring chicken cooked in a spicy coconut based gravy with a blend of spices characteristic of chettinad cuisine.
Chicken Do Pyaza
Chicken preparation, loaded with onions and hosts of spices.
Chicken Rogan
Chicken cooked in an onion tomato based curry with herb, fennel seeds and spices.
Chicken Vindaloo
Spicy. Chicken marinated in a blend of spices and vinegar, cooked in spicy gravy.
Chicken Curry
Chicken cooked in a sauce of onions, tomatoes and spices.
Lamb Rogan Josh
Lamb cooked in an onion tomato based curry with herb, fennel seeds and spices.
Lamb Do Pyaza
Lamb preparation loaded with onions and hosts of spices.
Lamb Korma
Contains nuts. Lamb curry simmered in a cashew nut based gravy.
Lamb Palak
Diced pieces of lamb cooked in spinach gravy on slow flame.
Lamb Madras
Lamb cooked in an onion tomato gravy blended with some coconut milk and curry leaves.
Lamb Curry
Lamb cooked in a sauce of onions, tomatoes and spices.
Goat Bhuna
Goat preparation loaded with onions and hosts of spices.
Goat Palak
Diced pieces of goat cooked in spinach gravy on slow flame.
Goat Kadai
Kadai goat is a spicy and flavourful dish made with chicken, onions, tomatoes, ginger, garlic and ground spices known as kadai masala.
Beef Do Pyaza
Beef preparation loaded with onions and hosts of spices.
Beef Bhuna
Beef preparation, loaded with onions and hosts of spices.
Beef Kadai
Kadai beef is a spicy and flavourful dish made with chicken, onions, tomatoes, ginger, garlic and ground spices known as kadai masala.
Goat Rogan Josh
Goat cooked in an onion tomato based curry with herb, fennel seeds and spices.
Chicken Bhuna
Indian chicken preparation, loaded with onions and hosts of spices.
Chicken Madras
Chicken cooked in an onion tomato gravy blended with some coconut milk and curry leaves.
Lamb Bhuna
Goat Curry
Goat cooked in a sauce of onions, tomatoes and spices.
Beef Rogan Josh
Beef cooked in an onion tomato based curry with herb, fennel seeds and spices.
Beef Korma
Contains nuts. Beef curry simmered in a cashew nut based gravy.
Beef Palak
Diced pieces of beef cooked in spinach gravy on slow flame.
Beef Madras
Beef cooked in an onion tomato gravy blended with some coconut milk and curry leaves.
Beef Curry
Beef cooked in a sauce of onions, tomatoes and spices.
Butter Chicken
Juicy chicken breasts cooked in a creamy tomato based sauce with spices and topped with a dab of butter.
Chicken Tikka Masala
Marinated grilled chicken pieces in a creamy tomato based sauce.
Fish Vindaloo
Spicy. Marinated in a blend of spices and vinegar, cooked in spicy gravy.
Prawn Goan Curry
Coastal Indian delicacy of prawn cooked in a coconut based gravy with goan spices and herbs.
Prawn Masala
Prawn cooked in a flavourful tomato based masala gravy with spices and herbs.
Prawn Vindaloo
Spicy dish of prawns cooked in a fiery vindaloo sauce made with vinegar, red chillies and a blend of spices.
Fish Masala
Fish cooked in a flavourful tomato based masala gravy with spices and herbs.
Fish Goan Curry
Coastal Indian delicacy of fish cooked in a coconut based gravy with goan spices and herbs.
Chicken Biryani
Flavourful basmati rice layered with tender chicken and spices, slow cooked to perfection.
Beef Biryani
Spiced basmati rice and tender beef slow cooked together.
Mutter Ka Pulao
Rice dish cooked with green peas and Indian spices.
Vegetable Biryani
Vegetarian. Basmati rice cooked with vegetables and Indian spices.
Goat Biryani
Spiced basmati rice and tender goat meat slow cooked together.
Lamb Biryani
Spiced basmati rice and tender lamb meat slow cooked together.
Coconut Rice
Rice cooked with coconut milk.
Steamed Rice
Simple and fluffy steamed rice.
Kachumber Salad
A$4.90
Made with cucumber, tomatoes and onions dressed in lemon juice and tossed with mild spices and herbs.
Onions and Fried
Spicy. Crispy fried green chillies and onions, a spicy and flavourful condiment.
poppadoms
A$2.90
Four pieces. Thin and crispy lentil wafers.
Onions Sliced
A$3.00
Sliced onions typically garnished with lemon and chaat masala.
Sweet Mango Chutney
A$3.90
A sweet condiment made with ripe mangoes and spices.
Pickle
Spicy. A spicy condiment made with a variety of pickled vegetables.
Mint Sauce
A$2.00
A flavourful sauce made with mint leaves and spices.
Cucumber Raita
A yoghurt based dip with cucumber and spices.
Mixed Salad
Vegetarian. A healthy and colourful blend of vegetables.
Gulab Jamun
Deep fried dough balls soaked in a sweet, sticky sugar syrup flavoured with cardamom and rose water.
Rasmalai
A$7.90
Soft and spongy cottage cheese balls soaked in sweetened, thickened milk and flavoured with cardamom and saffron.
Paan Kulfi
Thickened milk, sweetened with sugar and flavoured with puréed of Paan flavour.
Pistachio Kulfi
Contains nuts. Thickened milk, sweetened with sugar and flavoured with ground or chopped pistachios and cardamom.
Mango Kulfi
Thickened milk, sweetened with sugar and flavoured with puréed or diced mangoes.
Mango Lassi
Indian yoghurt based drink made with yoghurt, water, mango pulp or chunks and sugar.
Canned Soft Drinks
Coca-Cola, Lemonade, Fanta, Sprite. Canned soft drinks.
Lemon Lime Bitters
A$4.50
Typically includes lemon juice, lime juice, bitters, and soda water.
Sweet Lassi
Indian yoghurt based drink made with yoghurt water, sugar and flavoured with cardamom or rose water.
Salted Lassi
Indian yoghurt based drink made with yoghurt, water, salt and sometimes flavoured with roasted cumin powder or mint leaves.