Full menu
Rice
$4.00
Steamed white rice served as a side dish.
Egg Fried Rice
$8.00
Flavourful rice dish with eggs.
Steamed Vegetables (V)
Steamed selection of vegetables.
Peanut Sauce
creamy, savory-sweet condiment made from peanuts, often combined with soy sauce, coconut milk, and spices
Grilled Beef Fried Rice
$22.90
Made with Thai style egg fried rice with grilled beef on top.
Grilled Chicken Egg Noodles
$20.90
Made with egg noodles topped with slices of grilled chicken.
Barbeque Chicken Fried Rice
Made with Thai style egg fried rice. Served with barbeque chicken on top.
Tom Yum Noodle Seafood
Served with tom yum soup infused with lemongrass, lime leaves, and chili, with prawns, calamari, scallops, and noodles.
Basil Chicken Mince
$19.90
stir fried chili, garlic sauce with green beans, onions, bamboo, and basil.
Tom Yum Seafood
Thai sour soup cooked with roasted chili jam, lemongrass, galangal, and Kaffir lime leaves.
Tom Yum Fried Rice Seafood
Made with Tom yum flavored fried rice with fish sauce, lime juice, mushrooms, onions and tomatoes.
Grilled Beef Egg Noodles
Made with egg noodles topped with slices of grilled beef.
Kha-Na ROASTED DUCK
Stir-fried Roasted Duck with Chinese broccoli, broccoli, and chili.
RED DUCK Curry
Red duck curry is a flavorful Thai dish featuring tender duck in a creamy, spiced coconut curry.
roasted duck Egg Noodles
Tender roasted duck served over egg noodles. Accompanied by a savory sauce.
Grilled beef curry
Grilled beef served with rich and creamy Panang curry, simmered with coconut milk, and Thai spices, with broccoli and green beans..
Spring Rolls (VG)
$10.90
Crispy vegetarian spring rolls.
Chicken Satay
$7.00
Two skewers. Served with grilled marinated chicken skewers and peanut sauce.
Salt and Pepper Calamari
$11.90
Served with crispy and tender calamari, sweet chili sauce and sriracha mayonnaise.
Fish Cake
Four pieces. Served with fish fillets mixed with red curry paste, green beans and Thai herbs.
Tofu Satay
Two skewers. Served with deep fried soft tofu and peanut sauce.
Prawn Cake (3 Pieces)
minced prawn and seasonings, coated in crispy breadcrumbs
Plah Goong (4 pcs)
$12.90
Cooked prawns tossed with Thai herbs and roasted cashew nuts in a zesty spicy lime chilli dressing.
Seafood Rolls
Crispy seafood roll served with sweet chili sauce
Seafood Salad
Made with steamed seafood with a mild Thai salad sauce, mint, tomatoes, cucumbers and Thai herbs.
Larb Gai
Made with chicken mince cooked with Thai herbs, lemon juice, chili and mint.
Grilled Chicken Salad
Made with grilled chicken thigh salad with sesame dressing.
Barbeque Beef
Serve with grilled broccoli mushroom, Thai style grilled steak served with dry chili dipping sauce.
Grilled Duck Salad
Sliced grilled duck tossed with Thai herbs, shallots, and coriander in a zesty lime and chilli dressing. Fresh, aromatic, and full of bold Thai flavours.
Nam Tok Thai Style Beef Salad
Made with grilled beef seasoned with Thai herbs, lemon juice, chili and mint.
Beef Salad
Made with grilled beef slices served with garden salad and spicy sauce.
Panang Curry (GF)
rich and creamy red curry sauce with spices, coconut milk and Kaffir lime leaves.
Green Curry (GF)
flavored with green chili paste, Kaffir lime leaves, bamboo and green beans.
Oyster Sauce
stir fried oyster sauce with vegetables.
Spicy Basil
stir fried chill and garlic sauce cooked with green beans, onions, bamboo and basil.
Ginger Sauce
stir fried ginger with onions, mushrooms and vegetables.
stir fried vegetables with peanut sauce on top.
Cashew Nut's Lover
stir fried chili jam sauce with roasted cashew nuts, onions and vegetables.
Garlic and Pepper
stir fried garlic and pepper with vegetables.
KHA-NA
Stir-fried with Chinese broccoli, broccoli, and chili.
Pad See Eew
Served with stir fried flat rice noodles with black soy sauce egg, and Chinese broccoli.
Pad Thai
Served with thin rice noodles, stir fried with egg, tofu, bean sprouts and peanuts.
Spicy Fried Rice
Served with fried rice cooked with chili, egg, basil and vegetables.
Thai Fried Rice
Served with Thai style fried rice with egg, onion and vegetables.
Cashew Nut Noodles
Served with stir fried flat rice noodles with mixed vegetables, egg and a sauce infused with cashew nuts.
Tom Yum Fried Rice
Served with tom yum flavored fried rice seasoned with fish sauce, lime juice, mushrooms, onions and tomatoes.
Hang Over
Served with stir fried fat rice noodles with chili, garlic, basil, bamboo shoots, green beans and mushrooms.
Golden Noodles
Served with stir fried egg noodles with egg and mixed vegetables.
Pineappie FRIED RICE
Fried rice with pineapple, broccoli, and onion, seasoned with curry powder, and finished with cashew nuts..
Canned Soft Drinks
$3.50
Bundaberg Ginger Beer
$4.50
Sparkling Water
Pure and refreshing water with a touch of sparkle.
Spring Water
Pure and refreshing still spring water.