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Tom Kha Vegetable
A$13.90
Creamy vegetable soup cooked with tasty broth, coconut milk, seasoned with galanga, lime leaves, and lemongrass.
Tom Kha Kai
A$14.90
Creamy chicken soup cooked with tasty broth, coconut milk, seasoned with galanga, lime leaves, and lemongrass.
Tom Yum Soup
Spicy Thai soup seasoned with Kaffir lime leaves, lemon grass, mushrooms, celery, tamarind juice, and lemon juice.
Yum Talay Salad
A$22.90
Mixed seafood salad served in Thai style dressing of lemon juice, chilli, chopped lemongrass, shallots, mint leaves, spring onions, coriander, tomatoes, and cucumber.
Salad Kaek (V)
A$17.90
Vegetarian. Mixed salad, lettuce, tomatoes, cucumber, carrot, capsicums, fried tofu, shallots. Topped with boiled egg. Served with choice of salad.
Pla Goong Salad
Prawns salad served in Thai style dressing of lemon juice, chilli, chopped lemongrass, shallots, mint leaves, spring onions, coriander, tomatoes, slices of granny smith apple, and cucumber.
Yum Nuer Salad
Marinated beef slices cooked in a sauce of lemon juice, sweet chilli paste, onions, spring onions, lemon grass, mint leaves, tomatoes, and cucumber.
Larp Kai Salad
A$19.90
Minced chicken cooked in a sauce of lemon juice, dried chilli flakes, onions, spring onions, mint leaves, coriander, and roasted ground rice.
Pad See EW
Stir-fried rice noodles with egg, soy sauce, Chinese broccoli, broccoli, and carrots.
Fried Rice with Thai Style Prawn Sauce
Fried rice cooked in special prawn sauce, egg, and mix vegetables.
Tom Yum Fried Rice
Fried rice cooked in tom yum paste, sweet basil, carrots, green beans, capsicum, onions, and garlic.
Coconut Rice
A$6.90
Coconut infused rice. Options for small or large servings.
Pad Kee Mao
Stir-fried spicy rice noodles with chilli, sweet basil, green beans, carrots, and capsicum.
Roti with Peanut Sauce
2 roti bread served with tasty peanut sauce.
Sweet Chilli Basil Fried Rice
Add a little of spice to your rice with Sweet Basil chilli fried rice. This dish contains egg, sweet basil chilli paste, onions and mix vegetables. (Choose the level of your spice, mild medium or hot) Vegan and vegetarian options available.
Steamed Jasmine Rice
A$5.90
Steamed jasmine rice, available in small or large sizes.
Pad Thai
Stir-fried thin rice noodles in our delicious pad Thai sauce, bean shoots, spring onions, and tamarind sauce. **Crushed peanuts added upon request** chilli flakes can be added upon request.
Fried Rice Thai Style
Fried rice with garlic, carrots, broccoli, spring onions, and onions.
Massaman Chicken Curry
Chicken breast slices cooked in tasty massaman curry sauce, with onions, carrots and potatoes. Garnished with fried onions. **Peanuts upon request**.
Red Duck Curry (Gaeng Ped Yang)
A$24.90
Duck breast fillet cooked in red curry paste, coconut milk, pineapple, Bamboo Shoots, red capsicums, carrots, broccoli, and Thai basil.
Yellow Curry (Geang Reung)
Rich coconut milk cooked with yellow curry paste. Served with carrots, potatoes, green beans, and onions.
Massaman Vegetable Curry
A$21.90
Seasonal mixed vegetables cooked in vegan massaman curry sauce. Consisted of onions, potatoes, carrots, broccoli, cabbage, cauliflowers, green beans and capsicums. Garnished with crispy fried onions and spring onions. Please advise if you wish us to add diced tofu.
Roti Bread is Delicious with Curry
Red Curry (Gaeng Dang)
Cooked in red curry paste, coconut milk Bamboo Shoots, red capsicum, broccoli, carrots, and Thai basil.
Gaeng Panang
Cooked in rich thick coconut milk with panang curry paste, Kaffir lime leaves, and green beans, capsicum, and baby corn.
Green Curry (Geang Kheaw Wan)
Cooked in spicy green curry paste, coconut milk, Bamboo Shoots, broccoli, carrots, and Thai basil.
Massaman Beef (Gaeng Massaman Nuer)
Stewed beef cooked in massaman paste, thick coconut milk, potatoes, and onions. (Peanuts optional).
Pla Chu Chee
Deep fried fish topped with thick panang curry sauce, Kaffir lime leaves, capsicum, and Thai basil.
Pla Lard Prik
Crispy barramundi. Deep fried fish fillet pieces in batter served with delicious sweet and sour mild chilli sauce with chopped vegetables. Garnish with fried shallots.
Steamed Barramundi (Pla Nung)
Steamed barramundi fillet with special Kai mook sauce, mixed vegetable garnish with spring onions, and ginger.
Stir Fried Basil with Pork Belly
Stir-fried pork belly with sweet basil chilli sauce, mixed seasonal vegetables and oyster sauce.
Stir Fried Special Mixed Seafood (Pad Poh Tak)
Stir-fried mixed seafood with sweet chilli paste, lime leaves, krachai (wild ginger), mixed vegetables and Thai basil.
Stir Fried Basil Duck
Duck breast fillets stir-fried with holy basil chilli sauce, mixed vegetables and oyster sauce. Choose mild, medium or spicy.
Pad Moo Gorb (Stir Fried Pork Belly)
Stir-fried crispy pork belly with Chinese broccoli, broccoli, onions, and oyster sauce. Even nicer with one or two fresh chilli.
Phu Nim Tod (Deep Fried Soft Shell Crabs)
Young soft crabs in batter and deep fried garnished with fried shallots. Served with sweet chilli sauce.
Stir Fried Cashew Nuts
Stir-fried with cashew nuts, onions, mild chilli jam and mixed seasonal vegetables.
Stir Fried Sweet Basil (Pad Krapow)
Stir-fried with sweet basil, garlic, chilli, mixed seasonal vegetable, and onions.
Stir Fried Satay Sauce
A$18.90
Stir-fried satay sauce with onions, broccoli, and carrots.
Stir Fried Ginger (Pad Khing)
Stir-fried seasonal mix vegetable with onions, mushrooms, and ginger.
Stir Fried Sweet Sour (Pad Preaw Warn)
Stir-fried sweet and sour with tomatoes, onions, cucumber, pineapple chunks, and mixed seasonal vegetables.
Stir Fried Mix Vegetable with Tofu (Pad Pak Ruammit)
Stir-fried vegetarian oyster sauce with seasonal vegetables and tofu.
Stir Fried Oyster Sauce
Stir-fried oyster sauce with mushroom, mixed seasonal vegetables, garlic and onions.
Stir Fried Pepper and Garlic (Pad Kratiam Prik Thai)
Stir-fried pepper, garlic, and onions.
Thai Style Grilled Chicken
Chicken boneless Maryland marinated with Kai mook secret recipe and authentic Thai style of herbs and spices. Served with kaimook style sweet chilli sauce.
Thai Style Grilled Pork
Grilled pork neck dish is a household name, eaten by all Thais, and marinated with Thai herbs and spices. Served with Kai mook style sweet chilli sauce.
Chicken Satay Skewers
A$12.90
5 marinated tenderloin chicken skewers served with peanut sauce.
Golden Bags (Toong Tong)
A$9.90
Marinated prawns and minced chicken with Thai herbs and glass noodles wrapped in pastry. (Pastry contains dairy and gluten).
Green curry Chicken pastry puffs
A$11.90
Deep fried Pastry puffs with mild green curry spice minced chicken green peas fillings inside. Unique and tasty to keep you asking for more.
Kai Mook Mix Appetizers
A selection of chicken satay, prawn spring roll, golden bag, fish cake, curry puff, and vegetable spring rolls served with sweet chilli sauce and satay sauce.
Fish Cakes (Tod Mun Pla)
Deep-fried marinated fish cakes with red curry paste, green beans, and Thai herbs and spices. Four pieces.
Bangkok Duck Wraps
Duck breast pieces, lettuce. Cucumber, carrots, and fried shallots wrapped with roti bread and sweet sauce. Three pieces.
Soft Shell Crab Wraps
Deep-fried soft shell crabs in batter, wrapped with our roti bread, slice cucumbers, carrots, fried shallots and sweet chilli sauce. (2 pieces).
Steamed Scallops
Steamed scallops with special kaimook sauce garnished with ginger and spring onions. Half dozen.
Chicken Spring Rolls (Poh Pia Kai)
Marinated chicken spring rolls served with sweet chilli sauce. Six pieces. (Pastry contains dairy and gluten).
Prawns Spring Rolls (Poh Pia Goong)
Marinated prawns wrapped in pastry served with sweet chilli sauce. Four pieces. (Pastry contains dairy and gluten).
Vegetable Curry Puffs
A$7.90
Puff pastry filled with delicious fillings of potatoes, sweet corn, peas, onions, and spices served with sweet chilli sauce. Four pieces.
Kai Mook Crackers
Gluten free, vegan. Squared-shaped crackers made from cassava potatoes served with our tasty peanut satay sauce.
Steamed Chive Dumplings (Gu Chai)
Vegan. Steamed chive dumplings served with sweet soy sauce. Two pieces.
Vegetable Spring Rolls (Poh Pia Pak)
A$8.90
Vegetable spring rolls served with sweet sauce. Six pieces. (Pastry contains dairy and gluten).
Roti Bread
Tasty roti breads served with peanut sauce. Two round pieces.
Steamed Coconut Mousse in Banana Leaves
A$10.90
Gluten free, vegan. Soft coconut mousse with sweet coconut filling inside wrapped with banana leaves and steamed. (3 pieces/serve).
Banana Fritter and Vanilla Ice Cream
Topped with maple syrup.
Mango Ice Cream
Homemade creamy mango ice cream to enjoy after your delicious Thai dinner.
Coconut Ice Cream
Delicious creamy coconut ice cream to enjoy after your dinner.
Pineapple Fritters and Icecream
Deep fried pine apple fritters, maple syrup amd vanilla ice cream.
(Steam Banana Sticky Rice) Kao Tom Mud
Banana and coconut sticky rice dumplings wrapped in banana leaves. (2 pieces per serve).
Steamed Coconut Pudding Cups (Kanom Tuy)
Steamed sweet coconut pudding served in tiny Thai-style cups to keep. (3 cups/serve).
Coke
A$3.90
375ml can.
Coke Zero
Lemonade
Coconut Juice
Sweet cold coconut juice with coconut meat.
Ginger Ale
A$4.90
Schweppes. 300 ml bottle.
Soda Water
Tonic Water
Schweppes 300ml bottle.
Mineral Water
Lemon Squash
Sunkist