Full menu
Mixed Entrée (i)
$17.38
One of each spring roll, curry puff, fish cake, prawn roll and fried wonton.
Prawn Steamed Dumplings (imported)
Five prawn steamed dumplings served with sweet soy sauce.
Fried Wonton
$14.88
Seven pieces. Deep fried marinated minced chicken mixed with vegetable, wrapped with wonton pastry, served with sweet chilli sauce.
Thai Spring Roll
Four Thai spring roll with vermicelli noodles and vegetables folded into a light pastry and served with sweet chilli sauce.
Curry Puff
Four pieces. Deep fried marinated vegetables, wrapped with puff pastry, served with sweet chilli sauce.
Gyoza Dumpling
Five pieces. Deep fried minced chicken mixed with spring onion, cabbage and carrot, folded in gyoza bread and served with sweet soy sauce.
Thai Fish Cake (i)
Four Thai fish cake blended in a mild curry paste and green bean. Served with sweet chilli sauce.
Beef Dim Sim
Four pieces. Deep fried minced beef mixed with cabbage, garlic and onion, wrapped with light pastry, served with sweet soy sauce.
Prawn Roll (i)
Four pieces. Deep fried marinated prawn folded with minced chicken and light pastry, served with sweet chilli sauce.
Chicken Satay Skewer
Four pieces. Pieces of marinated chicken threaded onto skewers, deep fried and served with peanut satay sauce.
Thai Beef Salad
$32.38
Sliced steamed beef mixed with mint leaves, tomatoes, cucumber, onions, coriander and spring onion seasoned with lime juice and mild chilli sauce.
Seafood Salad (i)
Your choice of seafood mixed with onion, tomatoes, cucumber, coriander, spring onion and celery seasoned with lime juice and mild chilli sauce.
Larb
Spicy minced chicken or beef salad, cooked and mixed with spring onion, red shallot, mint and grounded roasted rice. Seasoned with lime juice, dried chilli powder and fish sauce.
Duck Salad
Sliced roasted duck mixed with mint leaves, tomatoes, cucumber, onions, coriander and spring onion seasoned with lime juice and mild chilli sauce.
Crispy Pork
Deep fried pork until gold and crisp then stir fried with sauce and mixed vegetables.
Hor Mok
Steamed fillet fish or mixed seafood mixed with egg, curry paste, coconut milk and vegetables. Garnished with coriander leaves and shredded kaffir lime leaves.
Duck Paradise
Roasted duck served with steamed mix vegetables and topped with gravy sauce.
Honey Sauce
$28.63
Deep fried chicken in batter and served with honey sauce.
Lemon Sauce
Deep fried chicken in batter and served with lemon sauce.
Phad Pong Ga Ree
Thai stir fried yellow curry powder with egg and mixed vegetables.
Phad Bamboo
Cut young bamboo shoots stir fried with egg, mixed vegetables and sauce.
Green Curry
Medium hot Thai green curry paste, cooked with coconut milk, mixed vegetables and basil leaves.
Roasted Duck Curry
Roasted duck cooked with red curry paste, pineapple, tomatoes, mixed vegetables and basil leaves.
Red Curry
Thai red curry cooked with coconut milk, mixed vegetables and basil leaves.
Panang Curry
$31.13
Thai thick creamy panang curry paste cooked with coconut milk, kaffir lime leaves, basil leaves and capsicum.
Mussaman Curry
Thai mild curry cooked with coconut milk, potatoes, onion and peas.
Jungle Herbal Curry
Spicy clear red curry paste, flavoured galingale kra chai, kaffir lime leaves, basil leaves, mixed vegetables and top with young peppers.
Oyster Sauce
Stir fried mixed vegetables with oyster sauce.
Garlic and Pepper
Stir fried garlic and pepper with mixed vegetables and sauce.
Fresh Ginger
Stir fried ginger with mixed vegetables and sauce.
Thai Basil
Stir fried basil with garlic, chillies, mixed vegetables and sauce.
Cashew Nuts
Stir fried sweet chilli paste with mixed vegetables and cashew nuts.
Fresh Lemongrass
Stir fried lemongrass with mixed vegetables and sauce.
Sweet and Sour
Thai style sweet and sour, stir fried with pineapple, tomatoes, onion, tomato sauce and mixed vegetables.
Phad Satay
Stir fried with peanut satay sauce and mixed vegetables.
Phad Cha
Herbal hot dish, stir fried with chilli, garlic, young pepper, galingal kra chai, basil leaves and mixed vegetables.
Phad Thai
$26.13
Thai noodle dish, stir fried small rice noodles with sauce, egg, bean sprouts and spring onion.
Singapore
Stir fried thin noodles with barbecue pork, egg, shrimp, carrot, bean sprouts and spring onion.
Phad See Ew
Stir fried wide rice noodles with egg, mixed vegetables and sweet soy sauce.
Basil Noodle
Stir fried Thai spicy wide rice noodles with egg, chillies, mixed vegetables and basil leaves.
Kuay Teaw Kua
Stir fried wide rice noodles with egg, mixed vegetables, sauce and spring onion.
Satay Noodle
Stir fried egg noodles with peanut satay sauce and mixed vegetables.
Tom Yum
Thai hot and sour soup flavoured with coconut milk, lemongrass, kaffir lime leaves, lime juice, tomatoes and coriander leaves.
Won Ton Soup
Clear soup with marinated minced chicken folded into wonton pastry and vegetables.
Special Fried Rice
Fried rice with egg, barbecue pork, ham, shrimp, onion and mixed vegetables carrots, sweet corn and peas.
Thai Fried Rice
Stir fried rice with egg, onion and mixed vegetables.
Steamed Rice
$6.25
Freshly cooked jasmin white rice.
Coconut Rice
$7.50
Flavourful rice infused with coconut.
Roti Bread with Satay Sauce
Soft and fluffy bread served with a side of creamy peanut Satay sauce.
Garlic Roti with Satay Sauce
$6.88
Soft, fluffy roti served with a side of creamy Satay sauce.
Satay Sauce
$3.75
Tangy and aromatic peanut sauce inspired by traditional Thai flavours.