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Poori
A$12.99
Whole wheat bread, deep-fried until it puffs up, typically served as a light and airy dish.
Mysore Bajji
A$10.99
Mysore bajji consists of deep-fried dumplings made from a batter of all-purpose flour, yogurt, and typically includes coconut, chilies, and black pepper.
Medu Vada
Doughnut-shaped fritters made from urad dal, typically includes herbs and spices, known for its crispy exterior and soft interior.
Chicken 65 Biryani
A$17.99
Basmati rice cooked with tender chicken 65 pieces, marinated in a blend of yogurt and spices, then layered together to create a distinctively spiced biryani.
Paneer 65 Biryani
Paneer 65 biryani combines deep-fried, spicy paneer chunks with aromatic basmati rice, typically seasoned with special biryani spices.
Hyderabadi Chicken Biryani
Basmati rice and chicken marinated in spices, typically includes yogurt and saffron, cooked using the traditional dum method.
Hyderabadi Goat Biryani
A$18.99
Basmati rice and goat meat are slow-cooked with traditional Hyderabadi spices, typically including saffron and a blend of herbs.
Gobi 65 Biryani
A$15.99
Basmati rice layered with spicy fried cauliflower, typically includes aromatic spices and herbs, inspired by the traditional Gobi 65 preparation.
Pachimirchi Chicken Biryani
A$19.99
Basmati rice and chicken marinated with green chilies, slow-cooked with traditional spices.
Pachimirchi Mutton Biryani
Tender mutton marinated with green chilies and spices, paired with basmati rice, typically includes herbs and slow-cooked for depth of flavor.
Paneer Biryani
A$16.99
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Gongura Chicken Biryani
Basmati rice and chicken marinated with a blend of spices and layered with tangy gongura (roselle) leaves, cooked together to infuse flavors.
Ulavacharu Chicken Biryani
Basmati rice and chicken marinated with ulavacharu (horse gram sauce), herbs, and spices, cooked over slow heat in the traditional dum method.
Ulavacharu Goat Biryani
Goat marinated in a special blend of spices and ulavacharu (horse gram soup), slowly cooked with basmati rice.
Avakai Chicken Biryani
Basmati rice and chicken cooked with traditional spices and infused with the tangy flavor of avakai, a type of mango pickle.
Gongura Mutton Biryani
Basmati rice and goat meat cooked with gongura (sorrel) leaves and traditional Indian spices.
Avakai Mutton Biryani
Basmati rice cooked with tender mutton, marinated in traditional spices and avakai (mango pickle), creating a unique blend of flavors.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Egg 65 Biryani
Egg 65 biryani combines basmati rice with eggs prepared in a spicy 65 sauce, offering a unique twist on traditional biryani flavors.
Ulavacharu Vegetable Biryani
Basmati rice slow-cooked with a mix of seasonal vegetables, subtly infused with ulavacharu (a rich horse gram sauce), and traditional biryani spices.
Ulavacharu Egg Biryani
Basmati rice and boiled eggs are cooked with ulavacharu (horse gram sauce), herbs, and spices, following a traditional dum method.
Hyderabadi Vegetable Biryani
Basmati rice cooked with a medley of vegetables and traditional Hyderabadi spices, often including nuts and dried fruits, subtly flavored with saffron.
Avakaya Vegetable Biryani
Basmati rice and mixed vegetables cooked with traditional avakaya, a mango pickle, and a blend of aromatic biryani spices.
Sambar Idly
Steamed rice and lentil cakes immersed in a tangy and savory sambar, a lentil-based stew with mixed vegetables.
Ghee Podi Idly
A$9.99
Steamed rice and lentil cakes generously coated with clarified butter and a special blend of ground spices.
Idly
A$7.99
Steamed rice and lentil cakes, traditionally prepared and served as a staple dish in Indian cuisine.
Ghee Idly
A$8.99
Soft, steamed rice cakes drizzled with golden, aromatic clarified butter (ghee).
Onion Masala Dosa
Thin rice and lentil crepe filled with spiced potatoes and sautéed onions.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Paneer Masala Dosa
Crispy dosa filled with spiced paneer and potato masala.
Masala Dosa
A$11.99
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Erra Karam Dosa
Thin rice and lentil crepe spread with a special spicy red chili paste.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Karam Masala Dosa
Crispy rice and lentil crepe, typically includes a spicy blend of potatoes and special karam masala, offering a distinct taste.
Chicken 65 Dosa
Thin, crispy lentil and rice crepe filled with spicy chicken 65, typically includes cilantro and served with chutneys and sambar.
Paper Dosa
A large, thin, and crispy crepe made from a fermented batter of rice and lentils.
Onion Dosa
Thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.
Paper Masala Dosa
Extra thin and crispy rice and lentil crepe, filled with a savory blend of mashed potatoes and onions.
Ghee Karam Dosa
Crispy rice and lentil crepe, generously topped with a spicy chili paste, all roasted in ghee.
Cheese Dosa
Crispy fermented rice and lentil crepe filled with a blend of melted cheese.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Chicken Dosa
A$14.99
A thin, fermented rice and lentil crepe enveloping a seasoned chicken filling, hinting at traditional Indian spices.
Keema Dosa
Rice and lentil crepe filled with seasoned minced meat, typically prepared on a hot griddle.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Ghee Dosa
Crispy crepe made from a fermented batter of rice and lentils, generously coated with ghee (clarified butter).
Karma Set Dosa
Set of two soft and spongy dosas made with rice and lentil batter, typically served with sambar and chutney.
Set Dosa
Soft and spongy rice and lentil pancakes, typically served in sets.
Onion Set Dosa
Set dosa made from fermented rice and lentil batter, typically topped with chopped onions.
Mix Vegetable Uttapam
Rice and lentil pancake topped with onions, tomatoes, carrots, green peas, and spices.
Podi Uttapam
A thick rice and lentil pancake topped with a spicy blend of ground lentils and spices, typically including onions and tomatoes.
Tomato Uttapam
Rice lentil pancake typically topped with tomatoes.
Onion Uttapam
Rice and lentil pancake topped with onions.
Plain Uttapam
A thick, savory Indian pancake made from fermented rice and urad dal batter.
70mm Ghee Karam Dosa
Thin crispy rice and lentil crepe, generously topped with ghee and a spicy seasoning, typically includes sambar and chutneys for accompaniment.
70mm Masala Dosa
Large, thin, crispy crepe (dosa) filled with a savory blend of potatoes and spices.
70mm Keema Dosa
Thin lentil crepe typically includes a savory filling of spiced minced meat, served in a 70mm size.
70mm Egg Dosa
Crispy, thin crepe made from fermented rice and lentil batter, topped with a layer of beaten eggs, typically served with chutneys and sambar.
70mm Chicken Dosa
Crispy crepe (dosa) filled with minced chicken, typically includes a blend of exotic spices.
70mm Plain Dosa
A very large, thin, and crispy crepe made from a fermented batter of rice and lentils, typically served with sambar and chutneys.
70mm Ghee Dosa
A$13.99
Large, thin, and crispy rice and lentil crepe generously topped with ghee, traditionally served with sambar and a variety of chutneys.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Sev Puri
Crispy puris topped with diced potatoes, onions, assorted chutneys, and sev (crunchy gram flour noodles), typically garnished with cilantro and chat masala.
Dahi Puri
Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.
Pan Puri
A$5.99
Puffed wheat puris filled with potatoes, chickpeas, onions, and cilantro, complemented by tangy tamarind and mint water, creating a classic Indian street food experience.
Chilli Baby Corn
Crispy baby corn deep-fried and tossed with bell peppers, onions, and a spicy-sweet chili sauce.
Paneer 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Aloo 65
Potato cubes marinated and stir-fried with yogurt, curry leaves, and green chilies in a spicy sauce.
Garlic Paneer
Paneer marinated with garlic, lightly battered, and fried, then tossed with aromatic spices and a hint of garlic sauce.
Ginger Paneer
Fried cottage cheese typically includes ginger sauce and chilies, drawing from traditional preparation methods.
Baby Corn Fry
Golden fried baby corn typically includes a special batter, often seasoned with a blend of Indian spices.
Salt & Pepper Mushroom
Mushrooms seasoned with salt and pepper, typically stir-fried to highlight their natural flavors.
Chilli Gobi
Deep-fried cauliflower florets sautéed with bell peppers and onions in a tangy and spicy sauce, typically includes ginger and garlic for added flavor.
Gobi - 65
Cauliflower florets marinated in a blend of Indian spices, deep fried and typically includes a tangy sauce.
Chilli Mushroom
Mushrooms sautéed with bell peppers and onions, then tossed in a blend of soy and chili sauces with a hint of vinegar.
Vegetable Manchurian
Deep-fried vegetable balls sautéed with garlic, chili, and a blend of soy and tangy Manchurian sauce.
Gobi Manchurian
Cauliflower florets are battered, deep-fried, and then sautéed with a blend of soy sauce, garlic, and chili, creating a savory Manchurian sauce.
Ginger Chicken
Chicken marinated with ginger and spices, typically includes a tangy sauce and garnished with fresh coriander.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Chicken Majestic
Boneless chicken marinated in spices and yogurt, deep-fried, then tossed with curry leaves and a tangy sauce.
Ginger Chilli Egg
Eggs are marinated with ginger and chilli, then cooked with Indian spices, typically including onions and capsicum.
Chilli Egg
Battered eggs marinated with traditional Indian spices, then tossed in an Indo-Chinese chili sauce with onions and capsicums.
Pepper Chicken
Chicken pieces sautéed with onions, curry leaves, and a generous amount of crushed black pepper, along with traditional Indian spices.
Schezwan Chicken
Boneless chicken pieces tossed with Schezwan sauce, typically includes onions, capsicum, and a mix of Indo-Chinese spices.
Chicken Green Pepper
Chicken pieces marinated with green peppers and spices, then sautéed with additional green peppers and onions.
Bhutan Chicken
Chicken marinated in traditional Indian spices, then grilled or fried, typically served with a unique Bhutanese-style sauce.
Egg 65
Boiled eggs, deep-fried and tossed with curry leaves and traditional 65 sauce, drawing inspiration from popular Indian flavors.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Chilli Chicken
Boneless chicken pieces deep-fried and tossed with bell peppers, onions, and a spicy, tangy sauce typically including soy, chili, and garlic.
Prawn 65
Prawns marinated in a blend of herbs and spices, deep-fried, and typically includes curry leaves and a tangy sauce.
Prawns Vepudu
Prawns pan-fried with spicy masala, typically includes lentil powder, curry leaves, onions, and fresh coriander for a robust flavor.
Chilli Fish
Battered fish fillets, deep-fried and tossed with onions, bell peppers, and a robust chilli sauce.
Chilli Prawns
Prawns marinated and fried, typically includes onions, capsicums, and a blend of chilli sauce, garnished with coriander.
Garlic Prawns
Prawns marinated in garlic and spices, typically sautéed and served with a garlic-infused sauce.
Schezwan Fish
Fried fish pieces, typically tossed in a spicy and tangy Schezwan sauce, incorporating bell peppers and onions for added flavor.
Apollo Fish
Boneless fish, marinated in a blend of spices, deep-fried and tossed with curry leaves and a tangy sauce.
Ginger Fish
Fish fillets, marinated and fried, then tossed with a homemade ginger sauce.
Chicken Manchurian Fried Rice
Basmati rice stir-fried with chicken, typically includes eggs, mixed vegetables, and seasoned with Manchurian sauce.
Gobi Manchurian Fried Rice
Cauliflower florets, stir-fried with basmati rice, vegetables, and seasoned with soy sauce, garlic, and spices, typically includes a tangy Manchurian sauce.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Schezwan Chicken Fried Rice
Basmati rice stir-fried with chicken, typically includes vegetables and eggs, all brought together with a spicy schezwan sauce.
Prawn Fried Rice
Basmati rice stir-fried with prawns, typically includes eggs, mixed vegetables, and seasoned with soy sauce and spices.
Paneer 65 Fried Rice
Paneer 65 fried rice combines marinated, fried paneer cubes with stir-fried rice, seasoned with Indian spices and a hint of curry leaves.
Chilli Baby Corn Fried Rice
Basmati rice stir-fried with crispy baby corn, bell peppers, onions, and a blend of chili and spices, tossed together on a high flame.
Schezwan Egg Fried Rice
Stir-fried basmati rice with scrambled eggs, typically includes a mix of vegetables sautéed in a spicy schezwan sauce.
Chicken 65 Fried Rice
Basmati rice stir-fried with spicy chicken 65 pieces, typically includes curry leaves and a special blend of spices.
Chilli Chicken Fried Rice
Basmati rice stir-fried with tender chicken pieces, seasoned with chili and select spices, typically includes mixed vegetables.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Chilli Garlic Chicken Fried Rice
Stir-fried basmati rice with garlic, chillies, and chicken, combined with a selection of vegetables and seasoned with a hint of Chinese sauces.
Spicy Prawn Fried Rice
Basmati rice stir-fried with prawns, typically includes vegetables, eggs, and a blend of spices for a spicy kick.
Burnt Garlic Chicken Fried Rice
Basmati rice stir-fried with chicken, infused with the rich aroma of burnt garlic, and mixed with select vegetables.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Schezwan Vegetable Fried Rice
Basmati rice stir-fried with a medley of vegetables and a robust schezwan sauce, offering a spicy and aromatic experience.
Schezwan Vegetable Noodle
Hakka noodles stir-fried with a variety of vegetables and seasoned with schezwan sauce.
Schezwan Chicken Noodle
Hakka noodles stir-fried with chunks of chicken and a variety of vegetables, all brought together with a robust schezwan sauce.
Chilli Garlic Chicken Noodles
Stir-fried noodles with chicken, tossed in a chili garlic sauce, typically includes onions, carrots, and bell peppers.
Chicken Noodle
Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.
Schezwan Egg Noodles
Hakka noodles stir-fried with eggs and mixed vegetables, sautéed in spicy schezwan sauce.
Prawn Noodle
Stir-fried with prawns, typically includes assorted vegetables and is seasoned with traditional Indian and Chinese spices.
Vegetable Noodles
Hakka noodles stir-fried with a medley of fresh vegetables, typically seasoned with soy sauce.
Egg Noodle
Hakka noodles tossed with scrambled egg and a medley of fresh vegetables, seasoned with traditional Indian spices.
Vegetable Manchurian Gravy
Vegetable balls fried and tossed in a spicy, sweet, and tangy Manchurian sauce, typically includes onions, garlic, and capsicum.
Gobi Manchurian Gravy
Battered cauliflower florets sautéed with bell peppers and onions, then simmered in a savory Manchurian sauce.
Chicken Manchurian Gravy
Boneless chicken deep-fried and simmered in a tangy, spicy Manchurian sauce, typically includes onions and bell peppers.
Chilli Paneer Gravy
Battered paneer cubes are tossed with onions, capsicum, and a rich, tangy gravy, typically including soy sauce and spices.
Chilli Chicken Gravy
Tender chicken pieces tossed in a rich, spicy gravy with bell peppers, onions, and a blend of soy and chili sauces.
Gutti Vankaya
Baby eggplants stuffed and simmered in a sauce of peanuts, sesame seeds, and coconut, flavored with tamarind and traditional spices.
Methi Chaman
Fresh fenugreek leaves and homemade cottage cheese are the primary ingredients, gently simmered in a rich, aromatic gravy with a blend of traditional Indian spices.
Malai Kofta
Cottage cheese and vegetable balls, typically includes nuts, simmered in a creamy, spiced gravy.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Methi Paneer
Paneer cubes and fenugreek leaves simmered in a creamy, onion-tomato gravy, seasoned with traditional Indian spices.
Paneer Chatpat
Cubes of paneer cooked with a spicy and tangy mix of onions, tomatoes, and traditional Indian spices, typically served in a semi-gravy.
Vegetable Chatpat
Mixed vegetables cooked with a tangy and spicy blend of onion, tomato, and capsicum, creating a delightful chatpat curry.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Kaju Masala
Cashews simmered in a rich, tomato-based gravy with onions, garlic, and a blend of traditional spices.
Kadai Vegetable
Mixed vegetables are simmered with freshly ground spices in a rich tomato-based gravy, incorporating onions and bell peppers.
Palak Paneer
Paneer cubes simmered in a vibrant spinach puree, subtly enhanced with traditional Indian spices and herbs.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Shahi Paneer
Cottage cheese cubes simmered in a creamy gravy made with tomatoes, cashews, and a blend of traditional spices.
Dal Fry
Yellow lentils delicately cooked with onions and tomatoes, then tempered with a mix of traditional Indian spices and garnished with fresh herbs.
Dal Makhni
Black lentils and kidney beans simmered with tomatoes, ginger, and garlic, typically includes a rich blend of butter and cream.
Pachimirchi Mutton Masala
Mutton masala featuring tender pieces of goat, typically includes green chilies and a blend of spices, cooked in a traditional Indian curry sauce.
Kaju Chicken
Chicken cooked with cashews in a creamy tomato-based sauce, typically includes onions and a blend of spices.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Tawa Chicken
Chicken pieces cooked on a tawa (griddle) with onions, ginger, garlic, and special tawa masala, capturing its unique flavor.
Chicken Fry
Chicken pieces marinated and fried with a blend of Indian spices, often served with a South Indian sauce.
Mutton Saagwala
Tender mutton simmered with fresh spinach, typically includes a blend of herbs and spices.
Mutton Ghee Roast
Bone-in mutton marinated and roasted with a blend of spices, typically includes garlic, chili, and tangy tomato, all simmered in clarified butter.
Gongura Mutton
Tender mutton pieces cooked with tangy gongura (sorrel) leaves, typically includes onions, tomatoes, and a blend of Indian spices.
Mutton Fry
Tender pieces of mutton marinated with Indian spices, typically cooked until crisp and garnished with fresh herbs.
Chicken Chukka
Tender chicken pieces sautéed with curry leaves and a blend of aromatic Indian spices, finished with a rich tomato base.
Methi Chicken
Boneless chicken pieces simmered in a rich gravy with dried fenugreek leaves (methi) and traditional Indian spices.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Gongura Chicken
Chicken cooked with gongura (sorrel) leaves, onions, and a blend of traditional Indian spices in a tangy sauce.
Rayalaseema Chicken Curry
Chicken simmered in a distinct Rayalaseema-style sauce, often incorporating onions, tomatoes, and a unique blend of regional spices.
Chicken Saagwala
Tender pieces of chicken simmered in a rich and creamy spinach gravy, seasoned with a blend of traditional Indian spices.
Goat Rogan Josh
Tender goat pieces simmered in a traditional Kashmiri sauce, typically includes yogurt, garlic, ginger, and a blend of aromatic spices.
Goat Masala
Tender goat pieces simmered in a robust sauce of onions, tomatoes, and a blend of traditional Indian spices, often garnished with fresh herbs.
Mutton Kali Mirch
Marinated mutton cooked with a blend of spices and yogurt, featuring a generous use of crushed black peppercorns for a distinct flavor.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Andhra Chicken Curry
Chicken cooked with traditional Andhra spices, including red chilies and curry leaves, in a tomato and onion gravy.
Andhra Prawn Curry
Prawns cooked with onions, tomatoes, curry leaves, and a blend of traditional Andhra spices, creating a distinctive South Indian curry.
Fish Makhin
Delicately prepared fish simmered in a rich, creamy tomato-based sauce, typically infused with butter and select Indian spices.
Gongura Prawn
Prawns cooked with tangy and sour gongura (sorrel) leaves, typically includes a special blend of spices.
Prawns Fry
Prawns marinated in spices, typically fried in ghee, and finished with a squeeze of lemon and fresh coriander.
Prawn Kali Mirch
Prawns marinated and cooked with crushed black peppercorns, spices, and yogurt, creating a distinctive, creamy pepper-infused curry.
Nellore Pedda Reddy Fish Curry
Fish simmered in a tangy tamarind sauce with a special blend of Nellore spices, typically including onions and tomatoes.
Andhra Fish Curry
Fresh ling fillets simmered in a tangy tomato, onion, and tamarind sauce, finished with a hint of coconut cream. A renowned dish from the coastal areas of southern India.
Garlic Naan
A$3.50
Garlic-infused flatbread baked to perfection to accompany your meal.
Roti
A$2.50
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Cheese Naan
A$4.99
Soft, tandoori-baked bread, generously filled with melting cheese.
Butter Naan
A$2.99
Fluffy, Butter-Infused Traditional Indian Bread
Peshwari Naan
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Cheesy Garlic Naan
Naan bread infused with garlic, filled with cheese, and traditionally baked in a tandoor.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Butter Roti
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries