Full menu
Chicken Com
$18.00
Sweet glazed sliced chicken fillet and steamed jasmine rice filled with fresh mesclun salad and pickled veggies served with special nuoc mam dressing.
Deluxe Bun
$19.00
Sweet glazed chicken fillet, spring rolls, and pork meat balls. Served on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts, and special nuoc mam dressing.
Three Little Piggies Banh Mi
$13.00
Vietnamese porchetta, barbecue pork, and Vietnamese ham served on a Vietnamese-style French baguette with in house mayo, pate, soy sauce, pickled carrots, daikon, cucumber, and fresh coriander.
Fried Wontons
$9.00
Six pieces, pork mince.
Crispy Skin Chicken Banh Mi
$15.00
Crispy skin chicken served on a Vietnamese-style French baguette with in house mayo, pate, soy sauce, pickled carrots, cucumber, and fresh coriander.
Pork Meatballs Banh Mi
Pork meatballs served on a Vietnamese-style French baguette with in house mayo, pate, soy sauce, pickled carrots, daikon, cucumber, and fresh coriander.
Tofu Banh Mi
Tofu pan-fried in oyster sauce with onions. Served on a Vietnamese-style French baguette with in house mayo, pate, soy sauce, pickled carrots, cucumber, and fresh coriander.
Pork Chop Banh Mi
Pork chop marinated with soy and shallot. Served on a Vietnamese-style French baguette with in house mayo, pate, soy sauce, pickled carrots, cucumber, and fresh coriander.
Chicken Banh Mi
Sweet glazed chicken fillet served on a Vietnamese-style French baguette with in house mayo, pate, soy sauce, pickled carrots, cucumber, and fresh coriander.
Beef Banh Mi
Griddled flank steak served on a Vietnamese-style French baguette with in house mayo, pate, soy sauce, pickled carrots, daikon, cucumber, and fresh coriander.
Omelette Banh Mi
Omelette and sauteed onions served on a Vietnamese-style French baguette with in house mayo, pate, soy sauce, pickled carrots, daikon, cucumber, and fresh coriander.
Beef Bun (GF)
Beef with lemongrass and onions on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts, and special nuoc mam dressing.
Tofu Bun (V)
Tofu pan-fried in a vegan hoisin sauce with onions and chives on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts, and soy dressing.
Crispy Skin Chicken Bun
Crispy skin chicken. Served on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts, and special nuoc mam dressing.
Chicken Bun
Sweet glazed chicken fillet on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts, and special nuoc mam dressing.
Pork Meatball Bun (GF)
Fried nem nuong pork mince patties on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts, and special nuoc mam dressing.
Spring Roll Bun
Spring roll on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts, and special nuoc mam dressing.
Prawn Bun
Fried sugar cane prawn on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts, and special nuoc mam dressing.
Pork Bun
Pork marinated with soy and shallots on a rice vermicelli noodle salad filled with lettuce, mint, cucumber, bean sprouts, toasted peanuts, and special nuoc mam dressing.
Prawn and Pork Goi Cuon (GFO)
Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber, and rice noodles, served with king prawns and char siu pork.
Chicken Goi Cuon
Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles, served with sweet glazed chicken fillet.
Beef Goi Cuon (GFO)
Rice paper rolls filled with lettuce, herbs, pickled carrots, cucumber, and rice noodles, served with beef, lemongrass and onions.
Tofu Goi Cuon (GFO)
Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles, served with tofu and shiitake mushrooms.
Prawn Goi Cuon (GFO)
Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber, and rice noodles, served with fresh king prawns.
BBQ Pork Goi Cuon (GFO)
Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber, and rice noodles, served with pork in a char siu marinade.
Omelette Goi Cuon (GFO)
Rice paper rolls filled with lettuce, herbs, pickled carrots, daikon, cucumber and rice noodles, served with an egg omelette.
Pork meatball Goi Cuon (GFO)
Rice paper rolls filled with lettuce, herbs, pickled carrots, cucumber, and rice noodles, served with pork meatball.
Crispy Skin Chicken Com
Crispy skin chicken and steamed jasmine rice filled with fresh mesclun salad and pickled veggies served with special nuoc mam dressing.
Pork Meatballs Com (GF)
Fried nem nuong pork mince patties served with steamed jasmine rice, fresh mesclun salad, and pickled veggies with special nuoc mam dressing.
Deluxe Com
Sweet glazed chicken fillet, spring rolls, pork meat balls and steamed jasmine rice filled with fresh mesclun salad and pickled veggies served with special nuoc mam dressing.
Tofu Com (V)
Pan-fried tofu in vegan hoisin sauce with onion, chives, and bean sprouts. Served with steamed jasmine rice, fresh mesclun salad, and pickled veggies with soy dressing.
Beef Com (GF)
Marinated sliced steak with onions. Served with steamed jasmine rice, fresh mesclun salad, and pickled veggies with special nuoc mam dressing.
Pork Com
Marinated pork with soy and shallot. Served with steamed jasmine rice, fresh mesclun salad, and pickled veggies with special nuoc mam dressing.
Steam Wontons
$10.00
pork wontons, soy with chilli sauce
Spring Rolls
Four pieces.