Full menu
Veg Samosa (V)
$9.00
Two pieces. Spicy potato and peas wrapped in crispy pastry.
Onion Bhaji (V)
$7.99
Four pieces. Sliced onion into batter made from chickpea flour, coriander and spices. Deep fried.
Paneer Tikka (V)
$15.99
Four pieces. Cottage cheese marinated in tandoori masala and grilled with onion and capsicum.
Pakoras (V)
Four pieces. Lightly spiced fried onions, potatoes, cauliflower and spinach enveloped in chickpea batter.
Mixed Veg Platter (V)
$16.99
Two pieces. Each samosa, pakora and onion bhaji.
Tandoori Mushroom (V)
Six pieces. Cup mushrooms marinated with yoghurt, herbs and spices cooked in tandoor.
veg Manchurian
$16.00
Savory vegetable balls in a tangy sauce, a delightful blend of flavors perfect for a vegetarian treat.
Chaat Papri
Crispy fried papri topped with potatoes, chickpeas, yogurt, and tangy tamarind and mint chutneys
Dahi Bhalle
Fried urad dal dumplings soaked in sweet creamy yogurt, topped with tamarind and mint chutneys and sev
Samosa chaat
Crispy fried samosa topped with chickpeas, yogurt, tamarind chutney, onions, and coriander.
Haweli Sizzling Non Veg Tandoori Platter
$23.99
Nine pieces. Marinated with ginger, garlic and herbs prepared in tandoor. Chicken tikka, lamb seekh kebab and tandoori chicken.
Tandoori Chicken
Chicken marinated in yoghurt, garlic and ginger flavoured with ground spices and roasted in tandoor.
Chicken Tikka
Four pieces. Tender pieces of boneless chicken marinated in yoghurt, garlic and ginger flavoured with spices and roasted in the tandoor.
Lamb Seekh Kebab
$14.99
Four pieces. Minced lamb meat blended with onions and herbs roasted on a skewer in tandoor.
Tandoori Prawns
$18.99
Six pieces. Tiger prawns marinated in yoghurt and garlic flavoured with herbs and spices cooked in tandoor.
Kadai Paneer (V)
$21.00
Cottage cheese cubes stir fried in a wok with onion, tomatoes, bell pepper and spices.
Veg Korma (V)
$20.99
Merging of nine mixed vegetables cooked in cashew and almond sauce.
Dal Makhani (V)
$19.99
Black lentils and kidney beans cooked in creamy sauce and tomato sauce garnished with coriander and ginger.
Paneer Butter Masala (V)
Cottage cheese cubes cooked in thick creamy butter sauce.
Palak Paneer (V)
Creamy cottage cheese cooked with pureed spinach.
Paneer Tikka Masala (V)
Cottage cheese marinated in tandoori masala and grilled with onion, capsicum and cooked in masala gravy.
Eggplant Masala (V)
Aloo baingan. Cubes of eggplant cooked with potatoes and tomatoes flavoured with spices.
Dal Tadka (V)
Yellow lentils cooked with cumin seeds and asafoetida powder sauteed.
Chilli Paneer (V)
$21.99
Indo Chinese style. Marinated cottage cheese tossed with capsicum and onion in chilli sauce.
Malai Kofta (V)
Cottage cheese and potato dumplings enveloped in a subtle gourmet sauce.
Mixed Vegetable (V)
A variety of garden vegetables sauteed in herbs and spices.
Paneer Malai Methi (V)
Cottage cheese cooked with cream, cashew and fenugreek leaves.
Aloo Gobi (V)
Cauliflower florets and potatoes stir in a kadai with onion, ginger, tomatoes and mild spices.
Chickpeas (V)
Chana masala. Chickpeas cooked in thick gravy with tamarind crushed tomato, ginger and coriander.
Shahi Paneer (V)
Muglai dish and cottage cheese cubes cooked in cashew, almond and pistachio cream sauce with garlic and lemon.
Mushroom Mutter (V)
Mushrooms and green peas cooked with onions, garlic, ginger and tomatoes.
Aloo Palak (V)
Potatoes cooked with pureed spinach.
Mutter Paneer (V)
North Indian green peas and cottage cheese cooked in tomato gravy and garnished with chopped coriander.
Palak Kofta
Spinach and potato paneer balls in a rich tomato-onion sauce, seasoned with garam masala and ginger.
Butter Chicken
Strips of boneless chicken roasted in tandoor and then cooked in a light creamy tomato sauce.
Chicken Tikka Masala
Chicken cooked in tandoor and then simmered in a mixture of garlic, coriander, tomato and gourmet sauce.
Chicken Vindaloo
Spicy Indian boneless pieces of chicken cooked with vinegar and hot chilli.
Chicken Korma
Pieces of chicken combined in a sauce made from nuts and cream.
Kadai Chicken
North Indian dish cooked with pieces of chicken stir fried in a wok with onion, tomatoes, bell pepper and spices.
Chilli Chicken
Dry. Tender bites of chicken marinated in soy sauce, batter fried and tossed in a wok with onions and capsicum.
Chicken Saag
Boneless chicken cooked with spinach, tomatoes and a touch of cream.
Mango Chicken
Boneless pieces of chicken cooked in mild mango sauce.
Chicken Curry
Boneless chicken pieced cooked in a light and curry on flame to extract the flavour.
Coconut Chicken
Chicken Madras. Chicken pieces combined in onion gravy, curry leaves, coconut milk and South Indian spices.
Lemon Chicken
Boneless pieces of chicken cooked in mild onion gravy and lemongrass flavoured.
Lamb Masala
$24.99
Boneless diced lamb cooked in onion, tomato, capsicums and medium hot spices flavour.
Lamb Rogan Josh
Lamb cooked in herbs and gravy.
Goat curry
Tender goat meat in a rich and aromatic curry sauce.
Lamb Vindaloo
A spicy lamb curry cooked with vinegar and hot chilli sauce.
Lamb Korma
Soft pieces of lamb combined in a sauce made from cashew nuts and cream.
Lamb Saag
Lean lamb cooked with spinach, herbs, spices and simmered in cream.
Beef Madras
Beef pieces combined in onion gravy, curry leave, coconut milk and South Indian spices.
Lamb Madras
Lamb pieces combined in onion gravy, curry leaves, coconut milk and South Indian spices.
Beef Rogan Josh
Beef cooked in herbs and gravy.
Beef Vindaloo
A spicy beef curry cooked with vinegar and hot chilli sauce.
Beef Bhuna
Cubes of beef flavoured with ground spices and cooked with onion and capsicum.
Prawn Curry
The curry sauce flavoured with mustard seeds, curry leaves and dominated with coconut flavour.
Fish Masala
Fish cooked with onions, capsicum, tomato and medium hot spices.
Prawn Masala
Tiger prawns cooked in tandoor then simmered in tomatoes, onions and capsicum.
Goan Fish Curry
Rockling fish pieces simmered in coconut blended with ginger garlic and mildly spiced.
Saffron Rice
$8.99
Basmati rice infused with saffron.
Chicken Biryani
$17.99
Basmati rice flavoured with saffron and cooked with chicken and spices. Served with raita.
Coconut Rice
$9.99
Basmati rice cooked in coconut milk or coconut flakes.
Vegetarian Biryani (V)
Basmati rice flavoured with saffron and cooked with vegetables and spices. Served with raita.
Goat Biryani
Basmati rice flavoured with saffron and cooked with goat and spices. Served with raita.
Lamb Biryani
Basmati rice flavoured with saffron and cooked with pieces of lamb and spices. Served with raita.
Pea Pulao
$11.00
Basmati rice cooked with cumin seeds and peas.
Kashmiri Pulao
$11.99
Basmati rice cooked with spiced dried fruits and nuts.
Lemon Rice
Basmati rice cooked with mustard seeds, curry leaves, coconut and squeezed lemon juice.
Jeera Rice
Basmati rice cooked with cumin seeds.
Garlic Naan
$4.50
Naan seasoned with garlic butter and coriander.
Butter Naan
$3.99
Bread cooked in tandoor.
Roti
$3.50
Wholemeal flour bread.
Cheese Garlic Naan
$7.00
Tandoori bread stuffed with shredded cheese topping with garlic paste.
Cheese Naan
$6.50
Tandoori bread stuffed with shredded cheese.
Masala Kulcha
$5.50
Tandoori bread stuffed with potatoes, cottage cheese, cumin and coriander.
Keema Naan
$5.99
Tandoori bread stuffed with spicy minced lamb.
Lacha Paratha
$5.00
Flaky naan finished with butter.
Aloo Paratha
Made of whole wheat and bread stuffed with spices, green peas and potatoes.
Kashmiri Naan
Tandoori bread stuffed with dried fruits and nuts.
Papadums
Four pieces.
Raita
Cool and creamy yogurt side dish.
Chutney
Spicy and tangy condiment to complement your meal.
Achar
Mixed pickle.
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.
Soft Drink
Refreshing beverage to quench your thirst.
Gulab Jamun
Two pieces.
Mango Kulfi
$6.00
Creamy Indian-style ice cream infused with sweet mango flavour.
Rasmalai
$6.99
Soft, creamy paneer in a sweet, milky syrup.
Nati Wati Kulfi
Dense, creamy Indian-style ice cream with a rich, milky finish.
