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Meatballs Polpette (GF)
$18.00
Three pieces. Made with chicken, beef and pork meatballs, in sugo with grated pecorino cheese.
Cevapcici (GF)
$21.00
Four pieces. Char grilled skinless Balkan sausages on roasted red pepper, Spanish onion, mint and feta salad.
Shopska Salad (GF)
Macedonian Salad. Made with tomato, cucumber, onion and grated feta.
Arancini of the Day
3 pieces. Homemade rice balls with roasted pork, capsicum, napoli sauce, parmesan, on garlic aioli
Vasko Cheesy Garlic & Herb Bread
$14.00
Freshly baked bread infused with garlic and herbs, perfect for sharing.
Dips
Beetroot, feta, hommus and ajvar, served with grilled Turkish bread.
Gluten Free Bread (GF)
$9.00
Gluten-free bread for the table.
Polenta Chips (GF)
Three pieces. Fried parmesan polenta chips and aioli.
Salt and Pepper Calamari (GF)
$24.00
Served with rocket, extra virgin olive oil and white balsamic.
The Balkan (GF)
$45.00
Macedonian Speciality. 280g pork, veal and onion pljeskavica. (Hamburger without the bun!). Served with lemon and oregano potatoes, pickled cabbage salad and ajvar (Macedonian red capsicum relish).
Whole Lamb Shoulder For Two (GF)
$105.00
Feeds two people. Slow roasted, served with roasted potatoes and lamb sauce.
Three Cheese Parmigiana (GF)
$42.00
Chicken breast topped with napoli sauce, mozzarella, asiago and parmesan cheeses, fries and leaf salad.
The Wilderness Tasmanian Beef Cheeks (GF)
$53.00
Slow braised cheeks served with parmesan and truffle oil mash and broccolini.
Collinson and Co Black Angus Sirloin Steak (GF)
$84.00
4+ marble score. 300g, grass fed, served with parmesan and truffle oil mash, green beans and chimichurri sauce.
Fettuccine Ragu
$39.00
Made with black Angus beef ragu, rocket and parmesan.
Mushroom Risotto (GF)
$36.00
Made with mushrooms, zucchini, spinach, sage, white truffle oil and parmesan.
Penne Alla Norma
Made with eggplant and basil ragu and salted ricotta.
Ricotta Gnocchi
Basil pesto tossed in Napoli sauce and topped with parmesan.
Penne Chicken
$38.00
Made with marinated chicken breast, zucchini, basil puree and a creamy Napoli sauce, parmesan cheese.
Spaghetti of Black Tiger Prawns
$48.00
Black tiger prawns, cherry tomatoes, Spanish onion, garlic, chilli, olive oil, lemon juice and fried capers.
Chicken Risotto (GF)
Made with marinated chicken breast, sun-dried tomato, asparagus and parmesan.
Macedonain Salad. With tomato, cucumber, onion and grated feta.
Mixed Leaf Salad (GF)
$14.50
Made with cucumber, tomato, onion and white balsamic dressing.
Baked Lemon and Oregano Potatoes (GF)
$15.50
Tender potatoes infused with zesty lemon and oregano.
Rocket, Pear and Parmesan Salad (GF)
$17.00
Fresh rocket, sweet pear, and nutty Parmesan come together in perfect harmony.
Shoestring Fries (GF)
$13.50
Served with garlic aioli and tomato sauce.
Green Beans (GF)
Served with feta and mint.
Toblerone Tiramisu
Tiramisu flavoured with baileys, frangelico and kahlua on amaretto anglaise.
Chocolate Pudding (GF)
$23.00
Soft centre, served with cream, persian fairy floss