Full menu
Eggplant (GF)(VG)
$17.00
Sichuan sauce and crispy garlic.
Hanoi Spring Rolls (GF)
$19.00
Three pieces. Net wrapped pork and chicken and nuoc cham sauce.
Fried Calamari (GF)
$21.00
Lemon pepper, chilli, coriander and nam jim.
Korean Fried Chicken (GF)
$22.00
Frenched wings and smoky sweet gochujang glaze.
Satay Chicken (GF)
$25.00
Two pieces. Grilled skewers, peanut sauce and pickled vegetables.
Grilled Tiger Prawns (GF)
$26.00
Three pieces. Wild caught QLD prawns, vibrant green chilli and lime sauce.
Crying Tiger Beef (GF)
$27.00
Grilled beef flank steak, tamarind and lime dipping sauce.
Charred Fremantle Octopus (GF)
$29.00
Sustainably sourced from Western Australia, umami barbeque sauce, bonito and orange mayonnaise.
Edamame (V)(GF)(VG)
$9.00
Pink chilli salt.
Tom Yum Soup (V)(GF)
$13.00
Shiitake mushrooms and tomberries.
Betel Leaves (GF)
$18.00
Three pieces. Sticky prawn and peanut.
Pacific Oysters (GF)
Three pieces. Lime dressing, finger lime and mint.
XO Scallops (GF)
Pan seared Japanese scallop, vermicelli and crispy XO sauce. Three pieces
Lobster Nori Crisps (GF)
Three pieces. Poached lobster salad, light yuzu mayo, ponzu and ginger.
Kingfish Sashimi (GF)
South Australian hiramasa, zesty gochujang, sesame oil and pickled radish.
Char Kway Teow
$31.00
Rolled rice noodles, beef, prawns and egg.
Chicken Cashew (GF)
$32.00
Mild gochujang sauce, baby corn and bean shoots.
Panang Duck Curry (GF)
$34.00
Roast duck leg, bok choy and tomberries.
Massaman Lamb Curry (GF)
$35.00
Braised lamb shank, earthy spices and new potatoes.
Sticky Pork Belly (GF)
$36.00
Crackling skin pork, char siu sauce and gai lan.
Smokey Beef Short Rib (GF)
$38.00
Slow cooked tender rib, smoked glaze and pickled vegetables.
Baby Snapper (GF)
$42.00
Steamed whole fish, ginger, kaffir lime and soy.
Mapo Tofu (GF)(VG)
Silken tofu, shiitake, green beans and Sichuan pepper.
Truffle Fried Rice (GF)(V)
Egg, truffle carpaccio and spring onion.
Green Seafood Curry (GF)
$33.00
Green beans, lime and Thai basil.
Scallop and Prawn Dumpling (GF)
Three pieces.
Fried Prawn and Pork Dumpling
Prawn and Chive Dumpling (GF)
Duck, Coriander and Prawn Dumpling (GF)
Mushroom and Corn Dumpling (GF)(V)(VG)
Xiao Long Bao Broth and Pork Dumpling
Grilled Roti Bread (VG)
Peanut sauce.
Smashed Cucumber (GF)(VG)
$11.00
Black vinegar, sesame oil and chilli.
Peanut Roasted Potatoes (GF)(VG)
$14.00
Baby potatoes, satay sauce and crushed peanuts.
Stir Fried Chinese Broccoli (GF)(VG)
$15.00
Mushroom oyster sauce and garlic.
Papaya Salad (GF)
Snake beans, tomato, Thai basil, peanuts and shrimp.
Jasmine Rice (GF)(VG)
$5.00
Coconut and Mango Sago Pudding (GF)(V)(VG)
Coconut milk, mango sauce and coconut shavings.
Salted Chocolate Peanut Fudge (GF)(V)
Miso butterscotch, honeycomb, crushed peanuts.
Panna Cotta (GF)(V)
Orange and ginger infused and berry compote.
