Full menu
coke (can)
A$6.00
Carbonated cola beverage in a can.
Chicken 65
A$16.90
Boneless chicken marinated in spices and yogurt, deep-fried and tossed with curry leaves and mustard seeds.
Full Tandoori Chicken
A$24.90
Chicken marinated in yogurt and a blend of aromatic Indian spices, traditionally cooked in a tandoor to achieve a smoky flavor.
Lamb Tikka
A$12.90
Tender pieces of lamb, marinated in a blend of spices, then roasted to perfection in a tandoor oven.
Seeks kebab
Minced meat typically seasoned with a blend of spices and herbs, then skewered and cooked in a tandoor.
Tandoori Prawn
A$15.90
Prawns marinated in yoghurt and a blend of Indian spices, then cooked in a traditional tandoor oven.
Tandoori Express Tasting Platter
A$14.90
Chicken tikka, lamb tikka, prawn, seekh kebab
Chicken Tikka
Boneless chicken marinated in yogurt and a blend of spices, then cooked in a traditional tandoori oven.
Half Tandoori Chicken
A$13.90
Half chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoori oven.
Chicken Chow Mein
A$21.90
Stir-fried noodles with chicken, mixed vegetables, and traditional spices, cooked in a savory sauce.
Egg Chow Mein
Stir-fried noodles with eggs, typically includes cabbage, carrots, onions, and a blend of soy sauce and spices.
Veg Chow Mein
Stir-fried noodles tossed with an assortment of vegetables such as cabbage, carrots, and onions, seasoned with soy sauce and aromatic spices.
Tofu Masala
Tofu simmered with onions, tomatoes, bell peppers, and a blend of traditional Indian spices, typically served in a rich, aromatic sauce.
Garlic Tofu
Tofu sautéed with garlic, typically includes tomatoes and a blend of Indian spices.
Chilli Tofu
Cubes of tofu sautéed with a variety of vegetables, typically including onions and bell peppers, in a spicy chili sauce.
Butter Tofu
Tofu simmered in a rich tomato-based sauce, subtly enhanced with coconut cream, typically includes traditional Indian spices.
Garden Salad
A$8.90
Gluten free, low fat, vegan, nut free. Onion, cucumber, tomato, carrot with Indian dressing.
Lamb Tikka Salad
Gluten free,nut free wrap, nut free. Tender lamb tikka with garden salad and mint sauce.
Chicken Tikka Salad
Gluten free,nut free wrap, nut free .Tender chicken tikka with garden salad and mint sauce.
Chicken Fried Rice
A$22.90
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Egg Fried Rice
A$19.90
Savory fried rice with scrambled eggs and fresh vegetables.
Jeera Rice
A$10.00
Gluten free, low fat, vegetarian, vegan, nut free. Basmati rice, cumin seeds and seasoning.
Saffron Rice
A$4.00
Gluten free, low fat, vegetarian, vegan, nut free. Steamed basmati rice with saffron.
Kashmiri Rice
A$6.90
Gluten free, vegetarian. Nuts and raisins infused aromatic basmati rice.
Matar Pulao
Basmati rice sautéed with green peas and a blend of traditional Indian spices.
Biryani
Gluten free, low fat, nut free. Rice and meat cooked with spices, mint and coriander.
Vegetable Biryani
Gluten free, low fat, vegetarian, vegan, nut free. Rice and vegetables cooked with spices, mint and coriander.
Matar Paneer
Indian cottage cheese and green peas simmered together in a rich, tomato-based curry with traditional Indian spices.
Kadai Paneer
A$18.90
Gluten free, vegetarian, vegan. Cottage cheese cooked with capsicum, tomato and exotic spices.
Chana Masala
Chickpeas cooked in a blend of Indian spices, tomatoes and onions.
Jeera Aloo
Gluten free, low fat, vegetarian, vegan, nut free. Cubed potatoes, boiled then stir fried with roasted cumin.
Dal Tadka
Gluten free, vegetarian, nut free .Selection of lentils cooked with turmeric and spices.
Aloo Gobhi
Potato, cauliflower and peas cooked in turmeric and mild spices.
Aloo Matar
Potatoes and green peas simmered in a savory onion-tomato gravy, seasoned with traditional Indian spices.
Veg Manchurian
Crispy vegetables cooked in indo-chinese style sauce.
Matar Mushroom
Boiled peas and mushrooms cooked in cream and tomato.
Vegetable Jalfrezi
Gluten free, low fat, vegetarian, vegan, nut free. Pan sauteed seasonal vegetables with garam masala.
Navrattan Korma
Gluten free .Seasonal vegetables in creamy cashew nut based.
Dal Makhani
Gluten free, vegetarian, nut free. Slow cooked lentils with white butter and fresh cream how spicy? Mild spiciness medium spiciness hot spiciness.
Malai Kofta
A$17.90
Vegetarian, gluten free. Cheese and potato dumplings served in a creamy sauce.
Eggplant Masala
Gluten free, low fat, vegetarian, vegan, nut free. Baby eggplant cooked with roasted mustard seeds and tomatoes.
Shahi Paneer
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Paneer Bhurji
Scrambled Indian cottage cheese with herbs and spices
Chilli Paneer
A$20.90
Gluten free, vegetarian. Homemade cheese with sauteed vegetables and mild chilies.
Palak Paneer
Gluten free, nut free. Homemade soft cheese cooked with pureed spinach.
Madras
Gluten free. Meat or fish cooked with madras spices and coconut cream. Low fat, nut free.
Vindaloo
Gluten free. Meat or fish cooked with madras spices and coconut cream. Nut free, low fat.
Chettinad
Gluten free. Meat or fish cooked in an intense south Indian masala curry. Low fat, nut free.
Korma
Gluten free. Tender meat in creamy sauce flavoured with ground cashew nut.
Chilli Chicken
Boneless chicken pieces sautéed with onions, capsicums, and a blend of soy and chili sauces, embodying Indo-Chinese flavors.
Lamb Roganjosh
Gluten Free. Cubes of lamb slowly cooked with tomatoes and kashmiri spices. Low Fat, nut free.
Chicken Curry
Gluten Free. Juicy chunks of chicken slow cooked in a flavoursome gravy with freshly ground spices.
Mango Chicken
Gluten Free. Chicken cooked in a rich, creamy tomato, mango pulp.
Saag
Gluten free. Tender meat cooked with spinach, mustard seed and fenugreek. Nut free.
Bhuna Gosht
Gluten free. Smoked lamb with ginger, cloves cumin and thick gravy. Low fat, nut free.
Prawn Tawa Masala
A$25.90
Gluten free. Prawns cooked on tawa then simmered in a rich masala sauce. Low fat, nut free.
Egg curry
Hard-boiled eggs simmered in a rich onion-tomato gravy, typically includes a special blend of aromatic Indian spices.
Butter Chicken
Gluten Free. Chicken cooked in a rich, creamy tomato and cashew nut sauce.
Malabar
Gluten free. Meat or fish cooked with tomato, onion, cream and coconut milk. Low fat, nut free.
Chole Bhature
Spicy chickpea curry, traditionally paired with bhatura, a leavened fried bread, embodies this classic North Indian dish.
Onion Bhaji
A$7.90
Gluten free, vegan, vegetarian. Sliced onion in a mildly spiced chickpea batter. Low fat, nut free.
Punjabi Samosa
Vegan, vegetarian. Triangle pastry filled with potatoes and sultanas. Low fat, nut free.
Mixed Pakora
Vegan, vegetarian. Gluten free deep fried vegetable fritters. Low fat, nut free.
Samosa chaat
Samosa chaat consists of a crushed samosa base, typically accompanied by chickpeas, drizzled with yogurt, mint, and tamarind chutneys, and sprinkled with fresh onions and spices.
Tikki chaat
Potato patties, typically accompanied by chickpeas, drizzled with yogurt, mint, and tamarind chutney.
Aloo chaat
Diced potatoes mixed with sweet, sour, and spicy chutneys, garnished with sev and fresh coriander leaves.
Seekh Kebab
Gluten free. Chicken and lamb mince marinated and cooked in tandoor. Low fat, nut free.
Mix Veg Express Tasting Platter
Vegetarian. Punjabi samosa, mixed pakora, onion bhaji and vegetable kebab. Nut free.
Lamb Shanks
Gluten free. Slowly simmered with tomatoes and braised in an onion glaze. Low fat, nut free.
Chilli Prawns
Gluten free. Prawns tossed with capsicum, sliced onion and mild chilli. Low fat, nut free.
Goat Do Pyaza
Slow roasted goat cooked with ground spiced and tomatoes.
Goan Fish Curry
Gluten free. Aromatic barramundi fish cooked with a traditional goan recipe. Low fat, nut free.
Hyderabadi Keema
Gluten free. Popular lamb mince curry made with traditional Hyderabadi spices. Low fat, nut free.
Tawa Tikka Masala
Gluten free. Tandoori chicken sauteed with onion, tomato and capsicum. Nut free.
Just Me
A$23.90
One serve of curry, a naan bread ( garlic or butter), a serve of rice
Just Us
A$52.90
Two serves of curry, two naan bread ( butter or garlic), two serves of rice, a can of coke, a serve of gulab jamun and a serve of pappadum
Garlic Cheese Naan
Naan bread stuffed with garlic and cheese and cooked in tandoor. Nut free.
Chilli Cheese Naan
Naan bread stuffed with cheese and cooked in tandoor. Nut free.
Cheese Naan
Roti
A$4.90
Vegetarian, vegan. Indian wholemeal bread freshly cooked in tandoor. Low fat, nut free.
Kulcha
Naan bread stuffed with nuts, raisins cooked in tandoor.
Keema Naan
Naan bread stuffed with minced meat cooked in tandoor. Nut free.
Naan
Indian white bread freshly cooked in tandoor. Nut free.
Aloo Naan
A$5.90
Naan bread stuffed with mashed potatoes and cooked in tandoor. Nut free.
Cucumber Raita
Gluten-free. Cool grated cucumber with yoghurt and cumin. Nut free.
Pappadums
Gluten free, vegan. Crispy wafers made from lentils. Low fat, nut free.
Mango Chutney
A$3.90
Gluten free, vegan. Sweet mango chutney spiced lightly. Low fat, nut free.
Mixed Pickle
Gluten free, vegan. Assorted Indian pickled vegetables. Low fat, nut free.
Chilli Chutney (Spicy)
Gluten free, vegan. Hot and spicy relish with crushed ginger and garlic. Low fat, nut free.
Mango Kulfi
Gluten-free. nut-free. homemade mango ice cream with nuts.
Rasmalai
Homemade cheese dumplings soaked in a sweet, cardamom-infused milk, typically garnished with pistachios and almonds.
Gulab Jamun
Milk dumplings dipped in sugar syrup. Nut free.
Mango Lassi
Yogurt-based beverage blended with mango pulp and a hint of sugar, offering a smooth and tropical refreshment.
Soft Drink
A$4.50
Selection of chilled sodas: Coca-Cola, Diet Coke, Fanta, Solo, Sprite.
Ginger Beer
A$5.50
375ml.