Full menu
Spring Rolls - Veg (4 Pieces)
$13.00
Vermicelli, cabbage, carrot, spring onion, pepper, mushroom wrapped in rice pastry, and deep-fried.
Chicken Satay (4 Sticks)
Grilled marinated chicken with Saowanee’s satay sauce. (Note: Sauce has a peanut base)
Wonton Geow Tod (4 Pieces)
$11.00
Deep fried wonton stuffed with minced chicken, garlic, coriander, and pepper.
Chicken Toast (4 Pieces)
Topping of mince chicken coriander, spring onion, and pepper.
Beef Golden Triangle (4 Pieces)
Crispy samosa wrapping and massaman beef filling. (Note: may contain peanuts)
Mixed Appetizers
One wonton, one spring roll, one chicken toast, and one fish cake.
Fried Tofu - Toa hoo tod
Fried tofu with Saowanee’s satay sauce. (Note: Sauce has a peanut base)
Prawn Satay (2 sticks, 6 prawns)
$14.00
Grilled marinated prawn with Saowanee’s satay sauce. (Note: Sauce has a peanut base)
Fish Cake - Tod mun pla (4 Pieces)
Fish mixed with curry paste and Thai herbs.
Fried Fish Balls (6 Pieces)
Golden deep fried Thai fish balls.
Fried Chicken Wings (4 Pieces)
Deep-fried, marinated chicken wings topped with pepper and fried garlic.
Spicy Fried Chicken Wings - Wing Zabb (4 Pieces)
Deep-fried marinated chicken wings coats with Thai seasoning powder. They're spicy, sour, and taste uniquely Thai.
Thai Prawn Crackers
$7.00
Deep fried Thai prawn cracker-garlic and pepper.
Tom Yum Soup - Saowanee's Style
$14.90
A blend of flavors, tasty, chilli, and a dash of coconut to give it a creamy sweetness.
Tom Yum Soup - Clear Traditional
Spicy, tangy, and clear soup without the softening of coconut milk.
Tom Kha Soup
A gently white creamy soup of coconut milk, lemon grass, and galangal.conut milk.
Tom Sab - Pork Soft Bone Soup
$22.90
Spicy & sour broth with stewed pork soft bone and Thai herbs. (gf)
Chicken Wonton Soup
$21.90
Clear soup with Wonton served with Chicken, bok choy and bean sprouts.
Prawns Wonton Soup
$24.90
Clear soup with Wonton served with Prawns, bok choy and bean sprouts.
Paw Paw Salad
Som tum. Grated green paw paw (very healthy), mixed with prawns, chilli, roasted peanuts, lime juice, palm sugar, long beans and tomatoes. Contains prawns and peanuts.
Beef Salad
Thin slices of finely cooked beef tossed with onion, chilli, cucumber, mint, tomato, roasted peanuts and coriander. (Contains ground roasted peanuts.)
Chicken Mince Salad
Finely cooked chicken mince tossed with red onion, roasted peanuts, chilli, lemon, coriander (Contains ground roasted peanuts.)
Clear Noodle Salad
Yum woosen. Clear noodles mixed together with minced chicken and prawn, spring onion, red onion, tomato, roasted peanuts, chilli, lemon and coriander. Contains prawns and peanuts.
Spicy Pork Salad
Num tok. Thin slices of finely cooked pork tossed with onion, chilli, mint, coriander and roasted ground rice.
Seafood Salad
$26.90
Yum talay. Mixed seafood – prawn, squid and scallop, tossed with tomato, red onion, spring onion, coriander, roasted cashew nuts, lemon and chilli. Contains prawns, cashew nuts, and peanuts.
Mango Salad (In season only)
$25.90
Yum Mango Salad.Grated green mango mixed with prawn, chilli, lemon and roasted cashew nuts, red onion, and spring onion.Contains prawns, cashew nuts, and peanuts.
Spicy Prawn Salad
Plar goong. Contains cashew nuts and peanuts. Spicy prawn with lemon grass, red onion, tomato, lemon, roasted, cashew nuts, coriander & mint.
Crispy Larb Chicken
Lightly battered chicken served with red onion and coriander tossed in a tasty Chilli lemon salad sauce.
Som Tum Pla Ra (Paw Paw salad with fermented fish sauce)
Som Tum Pla Ra is Spicy Thai Salad, originating from Northeastern Thailand Isan. It’s a another version of green papaya salad with fermented fish sauce as a key ingredient. Grated green paw paw mixed with prawns, chilli ,lime juice, palm sugar, long beans and tomatoes. (Contains prawns and fermented fish sauce) Spicy Level : Very Spicy
Spicy Chicken Salad
Num tok. Thin slices of finely cooked chicken tossed with onion, chilli, mint, coriander and roasted ground rice.
Carrot Salad
Yum carrot. Grated carrot with prawn, red onion, spring onion roasted cashew nuts, lemon and chilli. Contains prawns, cashew nuts, and peanuts.
Cucumber Salad
Yum tang-kwa. Grated cucumber with prawn, tomato, red onion, spring onion, roasted cashew nuts, coriander, lemon and chilli. Contains prawns, cashew nuts, and peanuts.
Panang Curry
Kaeng-panang. A delectable smooth slightly creamy and thick red curry in a unique West Coast Malaysian style ingredient with long beans and capsicum.
Green Curry
Kaeng-khiao-wan. One of the essential dishes of Thai cuisine, an elegant classic, served in tasty light green curry sauce with potato, capsicum, bamboo shoots and basil.
Massaman Curry Beef
Tender chunky beef in mild spicy, tasty Massaman sauce. A very popular dish at Saowanee’s. (Note: Contains whole peanuts.)
Jungle Curry
Kaeng-pa (Does not contain coconut milk). A red curry without coconut milk, mixed vegetable, special sauce.
Yellow Curry
Kaeng-ka-ree. Cooked in special yellow mild curry, with potato, tomato, capsicum spring onion and onion.
Red Curry
Kaeng-dang. The red classic, slightly spicy & delicious with capsicum, bamboo shoots and basil.
Red Duck Curry
$28.90
Slices of succulent roasted duck in traditional red curry sauce, fusing lemon grass, with pineapple and rambutan, a truly authentic dish, combining the delicate flavours of Thailand
Dry Curry
Pad pong karri (Does not contain coconut milk).Stir-fried curry with potato, spring onion, onion, tomato and chilli. With China to the North and India to the west this dish is the Thai merging of those two traditions
Pla Rad Prik
Deep fried fish fillet topped with red curry paste.
Macadamia Stir Fry
Pad-nam-pik-pow. Stir-fried specially prepared chilli paste, macadamia nuts with carrot, broccoli, cabbage, bok choy, snow peas, spring onion, onion, and fried dried chilli.
Cashew Nut Stir Fry
Pad-med-mamoang. Stir-fried cashew nuts with carrot, broccoli, bok choy, cabbage, snow peas, spring onion, onion, and capsicum garnished with fried dried chilli.
Chilli and Basil Stir Fry
Pad-ka-pow. Stir-fried chilli, garlic, with long beans, spring onion, onion, capsicum, bamboo shoots, and tomato finished off with fresh basil.
Mixed Veg Stir Fry
Pad-pak-ruam-mit. Stir-fried mixed vegetable with soy sauce.
Ginger Stir Fry
Pad-khing. Stir-fried chilli, garlic and ginger with carrot, cabbage, long beans, spring onion, onion, capsicum and mushrooms.
Stir Fry Kailan with Roasted Pork Belly (Pad Kana Moo Krob)
Stir fried garlic and oyster sauce with kai-lan and fresh cut chilli.
Sweet Sour Stir Fry
Pad-preow-wan.Thai style sweet and sour sauce with carrot, snow peas, spring onion, onion, capsicum, tomato, cucumber, mushrooms and pineapples.
Oyster Sauce Stir Fry
Pad-nam-man-hoi. Stir-fried garlic and oyster sauce with kai-lan, carrot, broccoli, spring onion, onion, and capsicum.
Chicken Omelette Thai Style
Fluffy omelette with chicken mince, spring onion, chopped coriander, and tomato served with hot chilli sauce
Prawns Omelette Thai Style
Fluffy omelette with sliced prawn, spring onion, chopped coriander, and tomato served with hot chilli sauce
Bean Sprout and Tofu Stir Fry
$20.90
Pad tae ngor. Stir-fried tofu with fresh and crispy bean sprout in soy sauce.
Pad Thai
Chantaboon noodles. Thailand's most famous, thin flat rice noodles with egg, bean sprouts, spring onion, tofu, and topped with ground roasted peanuts.
Drunken Noodle (Pad kee maow)
Flat rice noodle or yellow egg noodles stir-fried with egg, chilli, long beans, kai-lan, carrot, broccoli, tomato, spring onion, onion, capsicum, bamboo shoots, and basil.
Pad Sie Iew
Flat rice noodle stir-fried with egg, kai-lan and broccoli
Fried Rice
Choice of Chilli & Basil, Tom Yum Sauce, or Tuna. Chilli & Basil: Jasmine rice fried with egg, chilli, long beans, spring onion, onion, capsicum, garlic, tomato and basil. Tom Yum Sauce: Thai Jasmine rice fried with tom yum sauce,egg, spring onion, onion, garlic, and tomato Tuna: Jasmine rice fried with egg, Tuna, spring onion, onion, garlic and tomato
PHUKET Kuay Teow - Flat rice noodles
Flat rice noodles stir-fried with egg, carrot, broccoli, kai-lan, bok choy, spring onion, onion and bean sprouts.
Fried Rice Pineapple
Choice of Chicken or Prawns. Chicken: Jasmine rice fried with chicken, egg, pineapple, dash of curry powder, sultanas, spring onion, onion, tomato and roasted cashew. Prawns: Jasmine rice fried with prawns,egg, pineapple, dash of curry powder, sultanas, spring onion, onion, tomato and roasted cashew.
Fried Rice with Chilli & Basil
Jasmine rice fried with egg, chilli, long beans, spring onion, onion, capsicum, garlic, tomato and basil.
PHUKET Hokkien Mee - Egg noodles
Yellow round noodles stir-fried with egg, carrot, broccoli, kai-lan, bok choy, spring onion, onion and bean sprouts
Fried Rice with Tom Yum Sauce
Thai Jasmine rice fried with tom yum sauce,egg, spring onion, onion, garlic, and tomato
Pad Woonsen
Vermicelli stir-fried with egg, spring onion, onion, cabbage, mushroom, carrot and tomato.
Steamed Thai Jasmine Rice ( Small )
$4.00
Roti
Fried Rice (Kow Pad)
Thai Jasmine rice fried with egg, spring onion, onion, garlic, and tomato
Steamed Flat Rice Noodle
$5.00
Steamed Thai Jasmine Rice ( Large )
$6.00
Steamed Thai Jasmine Rice ( Large ) - Square Container
Coconut Rice
Coconut cream mixed with steamed rice
Pepper and Garlic
Stir-fried with pepper, garlic, spring onion, onion, and capsicum garnished with coriander. Choice of Proteins : Chicken, Pork , Beef (No Batter) Squid, Fish , Prawn ( Battered)
Crispy Pork Belly on Fried Kailan
Crispy belly pork covered in Saowanee’s salad sauce and served on a bed of crispy fried kai-lan.
Triple Flavor Prawn
Deep fried prawn topped with special triple flavored sauce (sweet, sour, and chilli) garnished with coriander.
Crispy Chilli Chicken
Crispy chicken deep fried in light batter, stir fried with long beans, ginger, and kaffir lime leaf in 'pad ped' style sauce.
Crispy Chilli Fish
Crispy fish deep fried in light batter, stir fried with long beans, ginger, and kaffir lime leaf in 'pad ped' style sauce.
Tamarind Fish
Deep fried fish topped with sweet sour tamarind sauce garnished with coriander and fried dried chilli.
Grilled Chicken Breast and Som Tum
Grilled, chicken breast marinated in special sauce, served with paw paw salad and prawns (som tum).Contains prawns and peanuts.
Pepper Garlic Soft Shell Crab
Crispy soft shell crabs deep fried in light batter and stir fried with garlic and pepper
Pad cha Ta Lay – Spicy Seafood Pad Cha
Stir-fried Mixed seafood - fish, prawn, squid, fish ball, chilli and garlic, with long beans, kaffir lime leaves, fingerroot, young peppercorn finished off with fresh basil. Its unique feature is the abundance of aromatic Thai herbs. Spicy Level : Medium Spicy
Spicy Grilled Pork Jowl Salad - Num Tok Kor Moo Yang
Juicy tender slices of grilled pork jowls tossed with onion, chilli, mint, coriander, roasted ground rice and a spicy dressing
Thai BBQ Pork Jowl - Kor Moo Yang
is a flat and grill piece of pork that is incredibly flavorful because of the fat that runs through the meat. It's popular cut for the barbecue in Thailand, and the nam jim jeaw dipping sauce (Thai chili dipping sauce) is a classic pairing.
Yum Soft Shell Crab
Saowanee's Salad Sauce with deep-fried soft-shell crab
Dry Curry Soft Shell Crab
Crispy soft shell crabs deep fried in light batter and stir fried curry with potato, spring onion, onion, tomato and Chilli.
Crispy Chilli Pork
Crispy pork deep fried in light batter, stir fried with long beans, ginger, and kaffir lime leaf in 'pad ped' style sauce.
Crispy Chilli Prawns
Crispy prawn deep fried in light batter, stir fried with long beans, ginger, and kaffir lime leaf in 'pad ped' style sauce.
Triple Flavor Fish
Deep fried fish topped with special triple flavored sauce (sweet, sour, and chilli) garnished with coriander.
Grilled Chicken Breast Only
$19.90
without Som Tum
Tamarind Prawn
Deep fried prawn topped with sweet sour tamarind sauce garnished with coriander and fried dried chilli.
Prawn Salad and Fried Kailan
Lightly battered king prawns tossed in Saowanee’s salad sauce and served on a bed of crispy fried kai-lan.
Saowanee's Satay Sauce - Large
Saowanee's Satay Sauce - Large ( Contain : Peanut )
Sakoo Piak Maprow Oon
$11.90
Sago with young coconut, topping with sesame seed and dried coconut.
Kow Tom Mudd
Sticky rice and banana wrapped in banana leaf topping with sesame seed and fresh coconut milk.
Kow Neow Durian
$13.90
Sticky rice with durian.
Thai Milk Tea (Cha Yen)
$7.50
Fresh home made thai milk tea in cup (350ml)
Thai Green Milk Tea (Cha-Keaw-Yen)
Thai Green Milk Tea
Thai Iced Pink Milk
Red Syrup with milk in Thai Style
Soft Drink
375 mL Can
Fruit Juice
Fruit Juice 350 mL bottle
Natural Spring Water
$3.00
Frantelle Still Spring Water 600ml