Full menu
Traditional Bruschetta (V)
$16.00
Made with bruschetta, Roma tomatoes, basil and extra virgin olive oil, served on toasted bread.
Garlic Bread
$10.00
Serves two. Toasted sourdough bread with herbed garlic butter.
Pork Spring Rolls
$18.00
Indonesian style, served with salad and a hot chilli soy dipping sauce.
Spinach Dahl (V)(GF)
$23.00
Steamed rice with eggplant chutney.
Chicken Satay Skewers
$21.00
Served with steamed rice.
Creamy Garlic Prawns
$26.00
Served with jasmine rice.
Natural Oyster (GF)
$24.00
Served with lemon wedges.
Kilpatrick Oyster
$28.00
Served with bacon and Worcestershire or barbecue sauce.
Darleyfella Oyster
Served with creamy spinach mornay.
Maple Miso Dijon Salmon (GF)
$40.00
Crispy skinned salmon fillet served with a Japanese style salad.
Chicken Breast
$36.00
Filled with bacon and camembert, served with mashed potato and creamy mustard sauce.
Panko Crumbed Flathead
Fillets served with chips, coleslaw and tartare sauce.
Seafood Selection
$68.00
Served with three natural oysters, grilled hoki, king prawns and salt and pepper calamari, served with beer battered chips, garden salad and tartare.
Champagne a Casarecce
Pasta twists in a creamy champagne and mushroom sauce, topped with shredded Parmesan.
Pork King Rib Cutlet
$38.00
Served with creamy mashed potato, glazed apple and apple sauce.
Lamb Shank (GF)
Mediterranean style served with potato mash.
Nasi Goreng (V)(GF)
Indonesian stir fried rice.
Beef Bourguignon
$34.00
French style, beef stew served with creamy mashed potato.
Eye Fillet Steak
$48.00
Served with a jacket baked potato topped with sour cream and spring onion.
Tomahawk Steak
$12.00
100g. Served with a jacket baked potato topped with sour cream and spring onion.
OP Rib Steak
$75.00
Scotch Fillet Steak
T-Bone Steak
$46.00
Steakhouse Chips
$12.50
Served with garlic aioli.
Sweet Potato Fries
$14.50
Served with aioli.
Beer Battered Onion Rings
Crispy onion rings coated in a light beer batter, perfect as a savory side dish.
Green Leaf Salad
$8.00
Served with a honey mustard dressing.
Rocket, Beetroot, Walnut and Feta Salad
Fresh rocket, beetroot, walnuts, and creamy feta combine for a delightful and crunchy salad experience.
Sautéed Vegetables (V)
$8.50
Freshly sautéed vegetables, a vibrant and healthy side dish.
Apple and Cinnamon Spring Rolls
Served with vanilla ice cream.
Warm Chocolate Mud Cake (GF)
Made with warm chocolate mud cake, vanilla ice cream, chocolate liqueur sauce and whipped cream.
Ice Cream Waffle Sandwich
Made with chocolate ice cream and hot fudge sauce.
Churros
A warm salted caramel dipping sauce and a gourmet caramel, chocolate chip and white chocolate ice cream.
Highlander Sorbet (GF)
Refreshing sorbet with a delightful blend of flavors, perfect for a gluten-free treat.
Coconut Panna Cotta (GF)
Made with mango and a ginger crumb.
Classic Tartufo
$14.00
Gelato covered with shavings of dark chocolate.
Short Black
$5.00
Rich, bold espresso shot, perfect for a quick caffeine boost.
Macchiato
Rich espresso topped with a smooth layer of frothy milk, creating a perfect balance of bold and creamy flavors.
Flat White
$6.00
Smooth espresso blended with velvety steamed milk for a creamy, rich coffee experience.
Cappuccino
Rich, creamy coffee with a perfect blend of espresso and steamed milk, topped with a frothy milk foam.
Café Latte
Rich espresso blended with steamed milk for a smooth, creamy hot drink experience.
Chai Latte
A comforting blend of spiced tea and milk, perfect for a warm, soothing experience.
Hot Chocolate
Rich and creamy hot chocolate, perfect for warming up your day with a delightful, indulgent taste.
Mocha
Rich espresso blended with velvety chocolate, creating a warm, indulgent drink perfect for any time of day.
Vienna Coffee
$9.50
Served with chantilly cream.
Latte
Mocha with Chantilly Cream
Rich mocha topped with velvety Chantilly cream for a delightful indulgence.
Hot Chocolate with Chantilly Cream
Rich hot chocolate topped with smooth Chantilly cream for a delightful, indulgent treat.
Espresso Coffee