Full menu
Vegetable Samosa (V)
$12.90
Two pieces. Mashed potatoes, peas and spices filled in a pyramid and crisp fried, then served with your choice of mint or tamarind sauce.
Spring roll (6pcs)
$10.00
Mixture of vegetables wrapped in a delicate pastry and fried.
Onion Bhaji (V)(GF)
Three pieces. Sliced onion dipped in a chickpea batter and crisp fried, then served with your choice of mint or tamarind sauce.
Calamari Rings (6 pcs)
$14.00
Crumbed calamari rings deep fried till golden and served with mint sauce.
Samosa Chat
$17.90
Smashed vegetable samosa drenched by spiced chickpeas curry, then served with sweetened yoghurt, tamarind and mint sauce.
Tandoori Paneer Tikka (GF)
$19.19
Cottage cheese marinated with spices, then served with roasted capsicum and pineapple.
Tandoori Soy Chaap
$17.04
Soy chaap marinated with yoghurt and North Indian spices, then served with green mint sauce and onion salad.
Chicken Sixty Five (GF)
$18.90
A South Indian dish prepared with chunks of chicken, then tempered with curry leaves and red chilies.
Chicken Tikka (GF)
Four pieces. Chicken pieces marinated in yoghurt and spices, cooked in the tandoor, then served with green mint sauce.
Tandoori Chicken (GF)
Dressed pieces of marinated chicken on the bone cooked in the tandoor, then served with green mint sauce.
Seekh Kebab (GF)
Four pieces. Minced lamb kebab marinated and cooked in the tandoor, then served with green mint sauce.
Lamb Chop (GF)
$27.75
Four pieces. Baby lamb cutlets lie overnight in a marinade of spices and blackened by the tandoor, then served with green mint sauce.
Tandoori Prawn (GF)
Six pieces. Prawns marinated with yoghurt and spices, cooked in the tandoor, then served with green mint sauce.
Fish Pakora (GF)
Fish fillets marinated with a variety of spices and herbs, deep fried until crispy, then served with salad and green mint sauce.
Vegetarian Platter (V)
$25.61
Serves two. Comes with an assortment of 2 x paneer tikka, 2 x soy chaap tikka and 2 x onion bhaji. Served with green mint sauce.
Non Vegetarian Platter
$30.98
Serves two. Comes with assortment of 2 x seekh kabab, 2 x chicken tikka and 2 x lamb chop. Served with green mint sauce.
Spinach Daal (VG)
$22.40
Yellow lentils cooked slowly overnight with garlic, ginger, onion, English spinach and tomatoes.
Daal Makhani
Dark and deeply flavoured, black lentils and kidney beans are cooked overnight for extra harmony.
Bombay Potato (VG)
Potatoes tempered with garlic, onion, coriander, cumin, mustard seeds and Bombay masala.
Vegetable Korma
$23.47
Vegetables cooked in cashew nut gravy alongside onion, tomato and a touch of cream.
Vegetable Jalfrezi (VG)
Semi dry mélange of vegetables alongside onion and pepper cooked in tomato based sauce with ginger.
Eggplant Potato
Eggplant and potato cooked in spices.
Eggplant Chickpeas (VG)
A North Indian dish made of boiled chickpeas and eggplant cooked in tomatoes, brown onion and garam masala gravy.
Aloo Gobi (VG)
Cauliflower and potato tossed in onion and tomato gravy with green peas.
Palak Paneer
$24.54
Sautéed in butter and green leafy spinach, then blended with Indian masala and cottage cheese pieces.
Paneer Butter Masala
Cottage cheese simmered in tomato and onion sauce with diced onion, capsicum and butter.
Kadai Paneer
Cottage cheese cooked in a wok with onion, capsicum, green herbs and spices, and tomatoes mixed with tomato base.
Matar Mushroom Paneer
Cottage cheese, mushrooms and green peas cooked in onion and tomato based gravy with touch of spices and cream.
Navratan
Mixed vegetables cooked in creamy sauce made with nuts and cream.
Chana Masala
Chickpeas cooked in tomato and onion gravy with spices.
Daal Tadka (VG)
North Indian style yellow daal tempered with ghee, fried spices and herbs.
Malai Kofta
Tender cottage cheese and potato dumplings cooked in mild yoghurt and cashew nut gravy, then flavoured with fennel.
Vegetable Samosa (vegan)
Pastry triangles filled with potatoes, peas, served with Tamarind sauce.
Onion bhaji Vegan
Crispy onion fritters, delicately spiced and deep-fried served with tamarind sauce
Channa masala
Chickpeas simmered in a spiced tomatoes and onion gravy.
Allo gobi (vegan)
Fresh cauliflower with potato tossed with onion and tomato gravy and green peas.
daal makhani (vegan)
lentils Cooked without cream and ghee
Eggplant chickpeas
Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala.
Eggplant potato (vegan)
Fresh eggplant and potato cooked in aromatic spices.
Garlic naan (vegan)
$5.36
Soft tandoor-baked vegan garlic naan brushed with vegetable oil for a light, flavorful finish.
Kashmiri Naan
$7.50
Vegan naan filled with dry fruits, nuts, and coconut cream, finished with a light spray of vegetable oil.
A rich cashew and coconut based curry with mix vegetable.
Plain naan (vegan)
$4.28
Soft tandoor-baked vegan naan made with vegetable oil for a light, delicious finish.
Safron Rice
Flavourful rice infused with saffron.
Spinach daal
Slow cooked yellow lentils with fresh ginger and garlic.
Tandoori roti (vegan)
Wholemeal bread with touch of vegetable oil on it.
Veg jalfrezi
A semi dry medley of vegetable, peppers and onions in a tomato based sauce flavored with ginger.
Vegetable biryani (vegan)
Rice cooked with vegetables and spices
Vegan Veg platter for 2
$26.68
2 X Vegetable samosa, 2 X Onion bhaji, 2 X Soy chaap served with Tamarind sauce and salad
Soy chaap (vegan)
Exotic soy chaap marinated with vegan yoghurt and north Indian spices Served with tamarind sauce and onion salad.
daal tadka
North indian style yellow daal tempered with fried spices and herbs.
Matar Mushroom pototoes(vegan)
Potatoes, mushrooms and green peas cooked in onion and tomato based gravy and spices.
Eggplant chickpeas (vegan)
$24.31
Chef Special Chicken Curry
Cooked with a blend of spices.
Chilli Paneer
Cooked in chilli sauce with onion and capsicum.
Nilgiri Korma Chicken
Boneless chicken cooked with Southern spices and mint, then finished with a touch of coconut cream.
Nigiri Korma Lamb
Boneless lamb cooked with Southern spices and mint, then finished with a touch of coconut cream.
Lamb Chop Masala
Lamb chop cooked with saffron, yoghurt and a blend of spices.
Handi Goat Masala
Goat legs on the bone slow cooked in onion, capsicum and tomato gravy.
Chicken Chettinad
Medium spicy. From the region of Chettinad in Tamil Nadu, this curry is cooked with spices and coconut.
Butter Chicken
Mild spicy. Boneless chicken pieces cooked in the tandoor, then prepared in cashew nut based sauce with creamy tomato.
Chicken Tikka Masala
Tandoori chicken fillets cooked with onion, capsicum, coriander, sliced tomatoes and masala sauce.
Mango Chicken
Mild spicy. Thigh fillets infused with ground spices, curry leaves and mustard seed, then finished in mango puree and cream.
Chicken Korma
Mild spicy. Chicken cooked with ground roasted cashew nut, a touch of spices and cream.
Pepper Chicken
Medium spicy. Chicken cooked in onion and tomato based curry with pepper and herbs, then finished with coconut cream.
Chicken Jalfrezi
Chicken and mix vegetables cooked with gravy.
Chicken Saag
A Punjabi dish flavoured with spinach puree.
Chicken Vindaloo
Hot spicy. A Goan dish marinated in a highly flavoured spicy mixture.
Chicken rogan josh
Tender chicken cooked in a rich, aromatic Rogan Josh gravy with traditional Kashmiri spices.
Chicken Madras
A Madras dish cooked with curry leaves, roasted mustard seeds and shredded coconut, then finished with coconut cream.
kadai chicken
Chicken cooked in a wok with fresh green herbs spices, tomatoes, onions and capsicum.
Lamb Rogan Josh
Lamb cooked in North Indian curry with tomatoes and gravy, then finished with coriander.
Lamb Korma
Lamb cooked with ground roasted cashew nut, spices and cream.
Lamb Madras
Lamb cooked with curry leaves, roasted mustard seeds and shredded coconut, then finished with coconut cream.
Lamb Pepper Masala
Medium spicy. Lamb cooked in onion and tomato based curry, flavoured with pepper and herbs, then finished with coconut cream.
Lamb Dhansak Masala
Lamb cooked with mixed lentils in your choice of curry base.
Lamb Saag
Lamb Vindaloo
A Goan dish marinated in a highly flavoured spicy mixture.
Beef Rogan Josh
Beef cooked in North Indian curry with tomatoes and gravy, then finished with coriander.
Beef Korma
Beef cooked with ground roasted cashew nut, spices and cream.
Beef Madras
Beef cooked with curry leaves, roasted mustard seeds and shredded coconut, then finished with coconut cream.
Bombay Beef
Beef cooked in your choice of curry base with potatoes, then flavoured with fenugreek leaves.
Beef Dhansak Masala
Beef cooked with mixed lentils in your choice of curry base.
Beef Saag
Beef Vindaloo
Malabar Prawn
Shelled prawns simmered in coconut milk and spices.
Garlic Prawn
Prawns coated in garlic, then tossed with spices.
Prawn Makhani
Prawns served in a velvety gravy, prepared in the quintessential technique of cooking butter chicken.
Chilli Fish
Malabar Fish
Ling fillets simmered in coconut milk and spices.
Chilli Prawn
Vegetable Biryani (V)
Flavourful rice dish loaded with mixed vegetables.
Beef Biryani
Flavourful basmati rice cooked with tender beef.
Goat Biryani
Tender goat meat cooked with aromatic spices and basmati rice.
Prawn Biryani
Flavourful rice dish featuring prawns.
Chicken Biryani
Flavourful basmati rice cooked with chicken and aromatic spices.
Lamb Biryani
Flavourful basmati rice cooked with tender lamb.
Palin Rice
$3.76
Plain steamed rice.
Coconut Rice
$13.83
Flavourful rice infused with coconut.
Jeera Rice
$8.57
Flavourful rice infused with jeera spices.
Saffron Rice
Lemon Rice
Flavourful rice infused with a hint of lemon.
Kids Nuggets and Chips
$10.61
Tender nuggets served with crispy chips.
Kids Fish and Chips
Tender fish served with crispy chips.
Plain Naan
Soft, lightly leavened Indian flatbread.
Garlic Naan
$4.83
Soft, leavened flatbread infused with garlic.
Cheese Naan
$6.98
Soft, buttery naan infused with melted cheese.
Cheese and Garlic Naan
$7.40
Flavourful naan infused with melted cheese and garlic.
Cheese and Spinach Naan
Soft, buttery naan filled with melted cheese and fresh spinach.
Peshwari Naan
Soft, leavened naan filled with a sweet mix of coconut, sultanas and nuts.
Roti
Traditional Indian flatbread.
Butter Naan
$5.91
Soft, lightly buttered flatbread.
Chilli Onion and Cheese Naan
Flavourful naan filled with chilli, onion and melted cheese.
Papadums
Thin, crispy Indian flatbread served as a side dish.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Cucumber Raita
Cool and creamy yogurt with cucumber.
Fresh Garden Salad (V)
$8.05
Fresh mix of garden greens.
Mango Chutney
Sweet and tangy condiment made with mango.
Papadums with Mint Chutney
Thin, crispy Indian flatbreads served with a refreshing mint sauce.
Gulab Jamun
$6.43
Sweet dumplings soaked in a sweet syrup.
Pistachio Kulfi
Creamy Indian-style ice cream flavoured with pistachio.
Mango Kulfi
Creamy Indian-style ice cream infused with sweet mango flavour.
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.
Lemon Lime and Bitters
A refreshing blend of citrus flavours.
Ginger Beer
Ginger beer with a zesty, fizzy kick.
Sparkling Water
Fresh and bubbly water, perfect for any occasion.
Soft Drinks
1.25L.
Bomby potato
Potatoes tempered with cumin, mustard seeds, garlic, onions, bomby masala and coriander.