Full menu
Mixed Grilled
A$48.00
Ten pieces. Tandoori chicken, chicken tikka, seekh kebab, pork tikka, and lamb chops. Served with salad and chutney.
Lamb Chops
A$27.00
Four pieces. Lamb cutlets marinated with rum and selected spices. Charcoal grilled in tandoori oven.
Sheek Kebab
A$21.00
Four pieces. Lamb mince mixed with spices, yogurt, garlic, and cooked in the tandoori oven.
Prawn Horn Pa
A$17.50
Four pieces. Marinated prawns wrapped in spring roll paper and deep fried. Served with sweet chilli sauce.
Mix Pakora
A$10.00
Four pieces. Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter.
Aloo Chop
A$9.50
Two pieces. Mashed potato freshly battered and deep fried.
Onion Bhaji
Four pieces. Julienne potato and onion mixed with chickpeas flour, spices, and deep fired.
Green Kebab
Two pieces. Mashed potato with green peas, spinach, and coriander, dipped in batter and deep fried.
Cauliflower Pakora
Four pieces. Cauliflower with chickpeas flour, spices, and deep fried.
Spring Rolls
A$11.00
Two pieces. Chicken mince, vermicelli, and vegetables wrapped in pastry and deep fried. Served with sweet chili sauce.
Tandoori Mushroom
A$18.00
Mushroom marinated with Indian herbs and cooked in the tandoori oven.
Vegetable Platter
A$27.50
Eight pieces. Two pieces green kebab, two pieces samosa, two pieces onion bhaji, and two pieces mushroom. Served with salad and chutney.
Chicken Tikka
A$20.00
Four pieces. Pieces of boneless chicken marinated with yogurt and herbs and skewered cooked in tandoori oven.
Tandoori Prawns
A$25.00
Seven pieces. Prawns marinated in spices and roasted in tandoori oven.
Tandoori Chicken
Chicken marinated in Indian spices, yogurt, garlic, ginger, and cooked in tandoori oven.
MALAI TIKKA
Four pieces. Boneless chicken marinated in garlic, ginger, cardamom, white pepper, cream, and yogurt cooked in tandoori.
Momos
Nepalese style. Steamed dumpling mixed with spring onion, fresh coriander, garlic, ginger, and soy sauce.
Samosa
Two pieces. Toasted potato and green peas with spices, plain flour, and butter, rolled in triangular pancakes and deep fried.
Garlic Naan
A$6.50
Garlic flavoured naan.
Garlic Cheese Naan
A$8.50
Leavened Indian flatbread, traditionally baked in a tandoor, generously stuffed with garlic and cheese.
Cheese Naan
A$8.00
Bread stuffed with cheese.
Kashmiri Naan
Stuffed bread with dry nuts.
Masala Kulcha
A$7.50
Stuffed bread with spiced peas and potatoes.
Naan
A$6.00
Plain flour tandoori bread.
Paratha
Layered flaky wholemeal bread.
Chicken Naan
Stuffed bread with minced chicken and herbs.
Keema Naan
Stuffed bread with minced meat.
Butter Naan
Plain flour flaky tandoori bread.
Roti
A$5.00
Wholemeal flat tandoori bread.
Kachumber Salad
Salad with chopped cucumber, onion, tomatoes, and coriander with lemon juice and chat masala.
Raita
Grated cucumber in slightly sweetened natural yogurt flavored with roasted cumin and coriander.
Green Salad
A$9.00
Salad with chopped cucumber, cabbage, lettuce, and tomatoes with dressing.
Pappadum
A$4.50
Four pieces per serve. Crispy spicy Indian wafers. Served with chutney.
Potato Pickle
Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed, and turmeric.
Chicken Korma
A$23.00
Diced chicken cooked with herbs in creamy gravy garnished with coriander and cashew nut.
Chilli Chicken
A$24.00
Slices of boneless chicken sautéed with capsicum, onion, spring onion, and chillies.
Kadai Chicken
Diced chicken cooked with coriander, tomato, onion, capsicum, and kadai sauce.
Mango Chicken
Boneless chicken cooked in an onion gravy with mango purée.
Chicken Vindaloo
Diced chicken cooked in spices with hot chili sauce. Topped with coriander.
Chicken Rogni
Diced chicken cooked in spices, sauce, and garnished with coriander.
Chicken Dhansak
Yellow or red lentils cooked with boneless chicken, spices, ginger, and coriander.
Palak Chicken
Boneless chicken cooked in an onion gravy with spinach purée.
Sabzi Chicken
Diced chicken cooked with mixed vegetables and spices garnished with coriander.
Butter Chicken
Marinated chicken cooked in clay oven and serve with a sweet oriental tomato, butter, cream, and cashew nut sauce. Topped with cream and coriander.
Chicken Tikka Masala
Chicken tikka cooked with capsicum, onion, tomato, butter, cream, and cashew nut sauce. Topped with cream and coriander.
Chow Chow Noodles
Stir fried chow chow with medium hot spices and soy sauce.
Dal Meat
Diced lamb meat cooked with lentils, cream butter, and spices. Served with ginger and coriander.
Goat Meat Curry
Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato, and herbs.
Palak Lamb
Diced lamb cooked in onion gravy with spinach purée garnished with cream and ginger.
Lamb Vindaloo
Diced lamb cooked with hot chilli sauce, spices, and vinegar.
Pumpkin Lamb
Diced lamb cooked with pumpkin, cream, and spices.
Mushroom Lamb
Diced lamb and mushroom cooked with spices and medium sauce with coriander.
Kadai Lamb
Diced lamb cooked with coriander, tomato, onion, capsicum, and kadai sauce.
Lamb Chop Rum Masala
A$28.00
Lamb cutlets marinated with selected spices cooked with rum and topped with coriander.
Lamb Dhansak
Yellow or red lentils cooked with tender lamb, spices, ginger, and coriander.
Lamb Korma
Diced lamb marinated with yogurt and herbs and cooked on a slow fire in a creamy sauce. Topped with coriander and cashew nut.
Rogan Josh
Diced lamb cooked in onion gravy garnished with coriander.
Beef Masala
Diced beef cooked with capsicum, onion, tomato, ginger, and spices topped with coriander.
Beef Aloo
Diced beef and potato cooked in spices, rich onion gravy, and garnished with coriander.
Beef Dopiaza
Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with coriander.
Kashmiri Beef
Diced beef cooked with creamy sauce and flavored with dry nuts.
Tawa Chilli Beef
Diced with cooked with capsicum, onion, tomato, spring roll, soy sauce, and dry chilli.
Beef Vindaloo
Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and garnished with coriander.
Beef Madras
Diced beef cooked with selected spices and coconut. Topped with coriander.
Fish Curry
Pieces of fish cooked in a special blend of goan spices and coconut milk gravy with coriander.
Garlic Prawn Curry
Prawn cooked with garlic and spices.
Fish Masala
Pieces of fish cooked with capsicum, onion, tomato, ginger, and spices finished with coriander and desiccated coconut.
Chilli Prawn
A$26.00
Prawns marinated in herbs and cooked with chili, capsicum, tomato, and onions.
Prawn Malabar
Prawns cooked with capsicum, onion, tomato, ginger and spices, coriander, and desiccated coconut.
Fish Vindaloo
Pieces of fish cooked with hot chili sauce and garnished with coriander.
Prawn Vindaloo
Prawn cooked in very hot chilli sauce garnished with coriander.
Prawn Malai
Prawn cooked in a mild sauce finished with desiccated coconut.
Palak Paneer
A$22.00
Cottage cheese cooked in spinach purée topped with cream and ginger.
Mixed Vegetable
Seasonal mixed vegetable curry sautéed with Indian spices garnished with coriander.
Pumpkin Masala
Pumpkin and green peas cooked with Indian spices, onion, capsicum, and tomatoes finished with coriander.
Paneer Masala
Chunk cheese pieces cooked with onion, capsicum, tomato, and a touch of cream and coriander.
Malai Kofta
Blended cottage cheese, potatoes, and nut dumplings in gravy. Topped with cream and finished with coriander and cashew nut.
Eggplant Potato
Eggplant and potatoes tempered with mustard seeds and curry leaves. Cooked in coconut cream Indian spices.
Aloo Gobi
Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger, and spices dry cooked in Punjabi style topped with coriander.
Masoor Dal
Nepalese style. Traditional dal cooked with spices.
Chana Masala
Chickpeas cooked with onions, tomato, ginger, spiced, and topped with coriander.
Matar Mushroom
Mushroom and green peas curry cooked together with Indian spices, onion, capsicum, and tomato finished with coriander.
Palak Mushroom
Mushroom cooked in spinach purée. Topped with cream and ginger.
Palak Aloo
Sauteed potato cooked with spinach purée. Topped with cream and ginger.
Paneer Matar
Cottage cheese and green peas cooked in spiced gravy. Finished with coriander and cream.
Paneer Makhani
Homemade cottage cheese cooked with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and almond flakes.
Dal Makhani
A$19.50
Mixed lentils cooked with butter, cream, and spices, finished with coriander, cream, and ginger.
Basmati Rice
Basmati rice with saffron colour.
Coconut Rice
Basmati rice toasted with mustard seeds, curry leaves, and cooked in coconut milk.
Peas Pulao
Basmati rice cooked with green peas and herbs.
Lemon Rice
Toasted mustard seeds and curry leaves and lemon juice with basmati rice.
Vegetable Pulao
A$17.00
Basmati rice cooked with seasonal vegetables.
Veg Biryani
Basmati rice cooked with flavored herbs and nuts.
Garlic Rice
Basmati rice cooked with garlic and herbs.
Kashmiri Pulao
Basmati rice cooked with dry nuts.
Prawn Biryani
Lamb Biryani
Chicken Biryani
Gulab Jamun
A$7.00
Light brown cottage cheese dumplings deep fried and dipped in a lightly sugared syrup.
Pistachio Kulfi
Homemade Ice Cream with dry fruits and nuts.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Fanta
A$4.00
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Lemonade
Refreshing citrus beverage.
Coke
Coke.
Solo
A carbonated soft drink, often found alongside other popular beverages such as Coke, Fanta, and Sprite.