Full menu
Spring Rolls
$15.00
Four pieces.
Curry Puffs
Sang Choy Bow
$27.00
King Prawn Cutlets (I)
$31.00
Six pieces.
Sesame Prawn Toast (I)
$19.00
Eight pieces.
Dim Sims
$16.00
Pancakes
$24.00
House-made pancakes, a classic appetiser.
Prawn Chips (I)
$5.00
Light, crispy prawn‑flavoured crackers—an airy, savoury starter.
Fillet Steak Chinese Style
$36.00
Tender fillet steak prepared Chinese-style with balanced savoury flavours.
Fillet Steak with Garlic Sauce
Tender beef fillet steak in a smooth, savoury garlic sauce.
Fillet Steak with Plum Sauce
Fillet steak paired with a rich, fruity plum sauce.
Fillet Steak with Black Pepper Sauce
Beef fillet with a savoury Chinese-style black pepper sauce.
Steak with Mongolian Sauce
Beef fillet steak served with a savoury Mongolian sauce.
Beef with Black Bean Sauce
Beef coated in a savoury, aromatic black bean sauce; a classic favourite.
Beef with Curry Sauce
Sliced beef in a fragrant, savoury curry sauce.
Beef with Vegetables
Classic Chinese-style beef with mixed vegetables.
Beef with Szechuan Sauce (chili)
Beef pieces in a savoury chilli sauce, full of flavour.
Beef with garlic sauce
Sliced beef with mushrooms, a classic Chinese pairing.
Satay Beef
Beef in a savoury satay sauce.
Beef with Cashew Nuts
$33.00
Sliced beef with crunchy cashew nuts in a savoury sauce.
Beef with Mongolian Sauce
Sliced beef in a rich, savoury soy-based Mongolian sauce.
Mongolian Lamb
Sliced lamb stir-fried with onions and spring onions in a savoury Mongolian sauce.
Lamb with Curry Sauce
Lamb pieces in a savoury curry sauce, a Chinese-style classic.
Lamb with Chilli Sauce
Lamb pieces in a savoury chilli sauce with aromatic heat, a Chinese-style classic.
Lamb with Black Pepper Sauce
Lamb pieces coated in a savoury black pepper sauce, Chinese-style.
Lamb with Satay Sauce
Lamb served with a rich, nutty satay sauce.
Lamb with Ginger and shallots
Lamb with snow peas and broccoli florets, a straightforward, vegetable-rich main.
Chicken with Satay Sauce
$28.00
Sliced chicken tossed in savoury satay sauce; a classic chicken main.
Fried Chicken Fillets with Plum Sauce
Crisp fried chicken fillets served with a smooth plum sauce.
Fried Chicken Fillets with Lemon Sauce
Crispy fried chicken fillets drizzled with tangy lemon sauce.
Fried Chicken Fillets with Honey Sauce
Crispy fried chicken fillets served with a smooth honey sauce for a sweet finish.
Chicken Fillets with Mongolian Sauce
Boneless chicken fillets coated in Mongolian sauce.
Chicken Fillets with Ginger and Shallots
Boneless chicken fillets with fragrant ginger and shallots, a simple, classic Chinese combination.
Chicken Fillets with Black Pepper Sauce
Chicken fillets coated in a rich, savoury black pepper sauce.
Chicken Fillets with Garlic Sauce
A Chinese classic: boneless chicken fillets coated in a smooth, savoury garlic sauce.
Chicken Fillets with veggies
Boneless chicken fillets meet crisp snow peas and broccoli in a classic, veggie-packed combination.
Chicken with Cashew Nuts
$30.00
Chicken with cashew nuts in a savoury sauce, with a signature nutty crunch.
Chicken with Szechuan Sauce ( chili )
Chicken pieces in a spicy, savoury chilli sauce.
Fried Chicken with salt and Pepper
A classic Chinese main of chicken and mixed vegetables, simple and satisfying.
Chicken with Black Bean Sauce
Chicken in a savoury fermented black bean sauce.
Chicken with Curry Sauce
Chicken pieces in a savoury curry sauce, a Chinese-style classic.
Roasted Duck with Plum Sauce (with bones)
$37.00
Roasted duck cut into bone-in pieces, served with a smooth, fruity plum sauce.
Fried Duck with Sweet and Sour Sauce (with bones)
Crispy fried duck served with sweet and sour sauce for a classic flavour.
King Prawns with Ginger and Shallots (I)
King prawns with ginger and shallots, an aromatic pairing that highlights the prawns.
King Prawns with Honey Sauce (I)
King prawns coated in a glossy honey sauce for a gently sweet finish.
King Prawns with Lemon Sauce (I)
Seafood main featuring king prawns in a silky lemon sauce.
King Prawns with Chilli Sauce (I)
King prawns served in chilli sauce for a satisfying hit of heat and savoury flavour.
King Prawns with Satay Sauce (I)
King prawns coated in a classic satay sauce with a nutty, savoury finish.
King Prawns with Garlic Sauce (I)
King prawns coated in a savoury, aromatic garlic sauce; a classic Chinese main.
King Prawns with Black Pepper Sauce (I)
King prawns in a savoury, aromatic black pepper sauce.
King Prawns with Cashew Nuts (I)
$38.00
Tender king prawns paired with cashew nuts for a nutty crunch—simple, satisfying, and a classic favourite.
King Prawns with Curry Sauce (I)
Seafood main of king prawns coated in a savoury curry sauce.
King Prawns with Vegetables (I)
A classic Chinese main of king prawns with mixed vegetables.
King Prawns with Black Bean Sauce (I)
King prawns in a rich, savoury sauce made with fermented black beans.
Fish Fillets with Ginger and Shallots (I)
Delicate fish fillets paired with aromatic ginger and shallots, highlighting the fish’s natural flavour in a simple, fragrant dish.
Fried Seafood with Spicy Salt (I)
Crispy fried seafood medley finished with spicy salt for a savoury kick.
Seafood with Snow Peas and Broccoli (I)
Assorted seafood with crisp snow peas and tender broccoli.
Seafood with Satay Sauce (I)
A medley of seafood in a smooth, savoury satay sauce.
Seafood with Chilli Sauce (I)
Assorted seafood served in chilli sauce for a satisfying hit of heat and savoury flavour.
Seafood with Ginger and Shallots (I)
Seafood prepared with ginger and shallots, offering aromatic, savoury flavours.
Fried Fish Fillets with Black Bean Sauce (I)
Golden-fried fish fillets in a savoury sauce made with fermented black beans.
Fish Fillets with Szechuan Sauce (chili) (I)
A Chinese classic: boneless fish fillets in a Szechuan-style chilli sauce with aromatic heat.
Fried Squid with Spicy Salt (I)
Squid fried until golden, then tossed in spicy salt for a crisp, savoury finish.
Fried Squid with Lemon Sauce (I)
Fried squid paired with a tangy lemon sauce for a bright, citrusy finish.
Fried Fish Fillets with Sweet and Sour Sauce (I)
Golden-fried fish fillets finished with a classic sweet and sour sauce.
King Prawn Chow Mein (I)
Stir-fried chow mein noodles tossed with king prawns.
Seafood Chow Mein (I)
Stir-fried chow mein noodles with assorted seafood.
Combination Chow Mein (I)
Chow mein noodles with assorted meats and vegetables.
Chicken Chow Mein
$29.00
Stir-fried noodles with chicken and mixed vegetables.
Beef Chow Mein
Stir-fried noodles with sliced beef and mixed vegetables in a savoury sauce.
Singapore Noodles (I)
$27.50
Thin rice vermicelli stir-fried with curry seasoning.
Stir Fried Mixed Vegetables
$25.00
Assorted vegetables combined into a simple, satisfying dish.
Vegetables with Ginger and Shallots
A medley of vegetables with ginger and shallots for bright, aromatic flavour.
Vegetables with Garlic Sauce
A medley of vegetables in an aromatic, savoury garlic sauce.
Vegetables with Oyster Sauce
A simple, satisfying classic: mixed vegetables in a rich, savoury oyster sauce.
Vegetables with Curry Sauce
Assorted vegetables in a savoury, aromatic curry sauce.
Vegetables with Chilli Sauce
A colourful mix of vegetables in a savoury chilli sauce.
Vegetables with Satay Sauce
Mixed vegetables coated in a rich, creamy satay sauce.
Vegetables with Cashew Nuts
A colourful mix of vegetables combined with crunchy cashew nuts for added texture and nutty flavour.
Salt and Pepper Tofu
Tofu pieces tossed in salt and pepper seasoning with a lightly crunchy, savoury finish.
Sweet and Sour Pork
Bite-sized pork pieces in a classic sweet-and-sour sauce.
Sweet and Sour King Prawns (I)
A Chinese classic: king prawns coated in a tangy sweet and sour sauce.
Sweet and Sour Chicken
Chicken pieces in a classic sweet-and-sour sauce, bright and tangy.
Sweet and Sour Combination (I)
$35.00
A selection of favourites in sweet and sour sauce, combined on one plate.
Wonton in Chicken Broth
$13.00
A classic Chinese soup of delicate wonton dumplings in a clear, savoury chicken broth.
Egg Noodles in Chicken Broth
$12.00
Springy egg noodles in a clear, savoury chicken broth.
Chicken and Sweet Corn Soup
Classic Chinese soup of chicken and sweet corn in a light, savoury broth.
Combination Soup (I)
Large.
King Prawn Omelette (I)
Fluffy omelette filled with king prawns.
Combination Omelette (I)
Omelette folded with a combination of fillings.
Chicken Omelette
A classic folded egg omelette filled with chicken.
Beef Omelette
A classic folded egg omelette filled with beef.
Veggie Omelette
Folded egg omelette with mixed vegetables.
Plain Omelette
A classic folded egg omelette, served plain.
Special Fried Rice (I)
$20.00
Hearty combination fried rice, a takeaway favourite with a generous mix in every bite.
Veggie Fried Rice
$18.50
Stir-fried rice tossed with a medley of vegetables.
Boiled Rice
$8.00
Plain boiled rice with a neutral taste.
Soft Drinks
$4.50
In can.
