Full menu
Pack Three
A$165.00
Spring rolls, satay sticks, chicken wings, sweet basil prawn, pad see awe chicken, BBQ lamb, red curry duck, fried rice veggies, two large rice
Pack One
A$85.00
Spring rolls, cashew nut chicken, pad Thai chicken, green curry beef, one large rice.
Pack Two
A$125.00
Spring rolls, satay sticks, hot basil chicken, massaman beef, pad Thai combination, tom yum prawns, two large rice
Spring Rolls
A$11.90
Four pieces. Vegetable and vermicelli wrapped in spring roll pastry and deep fried. Served with sweet chilli sauce.
Satay Chicken
A$14.90
Four pieces. Tender chicken breast marinated with spices and grilled. Served with sweet chilli sauce.
Curry Puffs
Four pieces. Potatoes and vegetables cooked with curry powder folded in puff pastry and deep fried. Served with sweet chilli sauce.
Chicken Wings
Four pieces. Marinated with sauce, garlic and black pepper. Served with sweet chilli sauce.
Money Bags
Four pieces. Chicken, green peas, corn and wrapped in pastry. Served with sweet chilli sauce.
Soft Shell Crab
Whole soft shell crab deep fried served with sweet chilli sauce.
Fresh Spring Rolls
A$12.90
Eight pieces. Vegetables wrapped in rice paper with shallots, snow pea sprouts. Served with sweet tamarind sauce.
Tofu Tamarind
Eight pieces. Deep fried tofu with tamarind sauce on top.
Salt and Pepper Squid
Crispy fried squid served with sweet chilli sauce.
Fish Cakes
Four pieces. Redfish finely minced, blended with chilli paste. Served with sweet chilli sauce.
Four Friends
One piece of each spring roll, curry puff, fish cake and chicken wing.
Soft Shell Crab Salad
A$27.90
Deep fried battered soft shell crab served with Caesar apple salad.
Wagyu Beef
Grilled wagyu beef served with steamed vegetable and sauce.
Larb
Thai salad dressing with rice powder and lot of herbs with spicy choice of minced meat.
Pad See Ew
A$23.90
Stir fried flat rice noodles with sweet soy sauce, egg and vegetables.
Pad Thai
Thai rice noodles with egg, bean sprouts and grounded peanuts with special sauce.
Fried Rice
Thai style fried rice with eggs and vegetables.
Nasi Goreng
Fried rice with eggs, vegetables and stir fried with curry paste sauce.
Laksa
Coconut curry soup with thin rice vermicelli.
Coconut Rice (Small)
A$7.50
Jasmine rice gently cooked with coconut milk, often garnished with herbs or fried onions for added flavor.
Plain Fried Rice (Small)
Small fried rice with egg, peas and carrot.
Satay Sauce (Large)
A$6.50
Our satay sauce, served in a large portion, is a creamy blend of peanuts, coconut milk, and a hint of chili, typically accompanied by a variety of aromatic herbs.
Green Curry Fried Rice
Fried rice with eggs and vegetables with green curry sauce.
Steamed Jasmine Rice (Small)
A$5.00
Per person. small container.
Massaman Curry
With potatoes, onion and peanuts.
Panang Curry
Thai mild, smooth curry and vegetables.
Green Curry
Green chilli paste and basil leaves.
Jungle Curry
Real hot and spicy country style curry, lot of herbs and spices without coconut milk added.
Red Duck Curry
With roasted duck, pineapple, tomatoes lychee and vegetables.
Red Curry
Red chilli paste, coconut milk, vegetables and basil leaves.
Yellow Curry
Yellow curry paste and coconut milk with potatoes and onions.
Cashew Nut
With chilli jam, vegetables and cashew nuts.
Garlic and Pepper
Herbal Thai dish marinated in oyster sauce with garlic and pepper.
Mixed Vegetables
Stir fried mixed vegetables with a choice of sauce.
Ginger
Ginger mushrooms and vegetables.
Sweet and Sour
Sweet and sour sauce with tomatoes, fried onion and shallots.
Hot Basil
Spicy chilli sauce with vegetables and basil leaves.
Crispy Pork Belly in Oyster Sauce
Stir fried crispy belly in oyster sauce with Chinese broccoli.
Phat Phrik Khing
Stir fried crispy pork belly with chilli paste, kaffir lime leaves and green bean.
Lemongrass Pork Rib
Deep fried pork ribs stir fried with lemongrass. Served with sweet chilli sauce.
Tiger Tear
Beef salad. Thai style salad with herb dressing, lemongrass and lemon juice.
Honey Prawn
With steamed vegetables.
Pineapple Fried Rice
Fried rice with chicken, prawn, egg, vegetables, cashew nut and raisin in whole pineapple.
Sweet Basil Prawns
With aroma, soya bean sauce, vegetables and chilli jam.
Dry Curry Seafood
Mussels, prawns and perch fillet steamed with curry paste.
King Prawn and Lemongrass
Marinated king prawns with oyster sauce and lemongrass.
Lamb Mint
Stir fried lamb with mints in spicy sauce.
Garlic Calamari
Marinated calamari with garlic, pepper and oyster sauce stir fried with vegetables.
Ginger Fish
Steamed barramundi fillet topped with ginger sauce.
Chilli and Basil Duck
Spicy chilli sauce, vegetables and basil leaves.
Crispy Pork Belly in Chilli Basil
Stir fried crispy belly in chilli basil sauce with vegetables.
Honey Chicken
A$25.90
BBQ Lamb
Marinated lamb sliced in oyster sauce, garlic and pepper. Served with vegetables and sauce.
Spicy Prawns
Stir fried king prawns with snow pea, capsicum and chilli jam.
Choo Chee
Mild curry paste and coconut milk with vegetables.
Chilli Fish
Deep fried perch fillet topped with chilli sauce.
Thai Thyme Hot Pot
Cooked with Thai herbs and spices served in hot pot.
Pad Cha Salmon
Deep fried battered salmon served with vegetables, green peppercorn and chilli.
Sizzling Seafood
Stir fried combination seafood with sauce, vegetables, chilli and basil leaves on a cast iron hot plate.
Panang Salmon
Deep fried battered salmon served with steamed vegetables topped with peanut and panang curry sauce.
Tom Yum Goong
Hot and sour soup with prawns, mushrooms and flavoured with lemongrass and lemon juice.
Tom Kha Kai
A$11.50
Creamy soup with coconut milk, chicken, mushroom and flavoured with galangal and lemon juice.
Tom Yum Veggies
Hot and sour soup with mixed vegetables, fried tofu and flavoured with lemongrass and lemon juice.
Tom Kha Veggies
Creamy soup with coconut milk, mixed vegetables, fried tofu and flavoured with lemongrass and lemon juice.