Full menu
Lombarda
A$19.50
Pumpkin, spinach, walnuts and Gorgonzola.
Campania
A$18.50
Cherry tomatoes, smoked bocconcini and oregano.
Emiliana
A$22.00
Prosciutto, rocket and shaved Parmesan.
Valdostana
Speck, fontina and marinated mushrooms.
Piemontese
Ham, mushrooms and taleggio cheese.
Calabrese
Salami, olives and red pepper.
Pizzata
A$21.00
Classic sprinkled with tomato passatta, capers, anchovies and olives.
Classico
With crecenza cheese.
With San Danielle Prosciutto
A$23.50
Classic plus prosciutto.
Lemon Laganelle
A$38.00
With mixed seafood, white wine, herbs and a little fresh chilli.
Napoli
Spaghetti in a simple tomato sauce.
Bolognese
Spaghetti with a classic meat sauce.
Pappardelle
A$37.00
With the ragu of the day.
Trofie Al Pesto
Trofie pasta tossed in pesto with green beans and potato.
Daily Terrine
A$19.00
With marinated mushrooms.
Vitello Tonnato
Finely sliced veal with a creamy tuna dressing.
Smoked Buratta
On pane carasau with roasted red capsicum and sweet Lombardian peppers.
Mixed Olives
A$9.00
With chilli and herbs.
White Anchovies
A$18.00
With rocket, tomato and red onion.
Duck Leg
Slow roasted duck leg served with roast potatoes and dutch carrots.
Parmesan and Mushroom Polenta
A$10.00
Creamy polenta topped with grated parmesan and sautéed mushrooms.
Tomato, Red Onion Salad
A$12.00
Fresh tomato slices and red onion rings.
Green Beans with pinenuts and parmesan
Pear, Pecorino, Walnuts and Coz
Slices of pear, pecorino cheese, and walnuts paired with crisp coz lettuce.
Rocket and Parmesan Salad
Fresh arugula topped with shaved parmesan cheese and cherry tomatoes.
Caprese Torte
A$13.00
With frangelico soaked figs, cream and praline.
Cannoli - Chocolate and Hazelnut
A$6.50
Crispy pastry shells filled with creamy chocolate and hazelnut filling, garnished with powdered sugar.
Panna Cotta
A$14.00
With champagne peaches.
Tiramisu
A$15.00
Layers of mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder.
Cannoli - Pistachio
Crispy cannoli shells filled with sweet ricotta cheese, mixed with crunchy pistachio pieces.