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Paneer Pakora
$15.99
Cubes of cottage cheese dipped in lightly spiced chickpea batter and fried sprinkled with seasoning and served with tamarind chutney.
Onion Bhaji
$9.50
Crispy spiced batter fried onion rings seasoned with spices. Served with tamarind chutney.
Samosa
$9.90
Golden triangular pastry filled with spiced potatoes, green peas, tempered spices and coriander.
Samosa Chaat
$18.99
Aloo Tikki Chaat
$17.99
Cutlets of mashed potatoes served warm, topped with creamy yoghurt tamarind, mint chutney and finished with red onions and coriander.
Assorted Vegetable Platter (V)
$15.90
Samosa, onion bhaji and paneer pakora.
Chicken 65
$23.99
Deep fried spicy piece of chicken meat bursting with flavour of chilli and curry leaves.
Gobi Manchurian
Cauliflowers stir fried with diced pepper and onions tossed together in spicy Manchurian sauce, an Indo Chinese fusion.
Butter Chicken
$24.99
Tender pieces of chicken marinated overnight, part cooked in a clay oven and simmered in a silky tomato sauce.
Chicken Tikka Masala
$23.49
Chicken tikka sauteed with tomato, onion and capsicum finished with coriander.
Chicken Korma
Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts.
Kadhai Chicken
Chicken cooked in a red tomato based sauce with ground spices and capsicum.
Chicken Chettinad
Spicy Indian curry with chettinad flavours.
Chilli Chicken
$22.90
Crispy pieces of chicken stir fried with mixed peppers and onions tossed together in chilli garlic sauce and garnished with coriander.
Chicken Vindaloo
Pieces of chicken and potatoes cooked in hot vindaloo sauce and garnished with coriander.
Chicken Saag
Chicken pieces cooked with chopped spinach and onions, tomato and spices garnished with cream.
Mango Chicken
Seared chicken breast, bell peppers and mango, all tossed in a sweet sauce.
Chicken Malai Kоrmа
Chicken cooked in cashew and onion based sauce with flavour of cardamom and a touch of cream.
Lamb Rogan Josh
Kashmiri lamb cooked with onion, tomato and gravy with fennel and selected spices with coriander.
Lamb Korma
Diced cubes of lean spring lamb cooked with herbs in creamy gravy and garnished with cashew nuts.
Laal Mass
Sauce of yoghurt and hot spices such as red Mathania chillies.
Safeed Maas
Lamb cooked in a creamy cashew nut based sauce flavoured with cardamom and spices.
Handi Goat
$38.49
Made with goat sealed with spices and left for very gentle cooking.
Beef Massaman
$25.99
Cinnamon, bay leaves and coconut milk.
Beef Korma
Tender beef pieces cooked with herbs in creamy gravy and garnished with cashew nuts.
Mughlai Beef
Creamy and mild beef curry cooked in mughlai style.
Beef Vindaloo
Lean pieces of beef and potatoes cooked in hot vindaloo sauce and garnished with coriander, a delicacy from goat.
Beef Rogan Josh
Lean pieces of beef sauteed with tomato, onion and capsicum finished with coriander.
Shahi Paneer (V)
Cubes of cottage cheese cooked with onion, tomato, ginger, coriander and then finished with cream.
Kadhai Paneer (V)
Cottage cheese cooked with bell paper in a kadhai gravy with coriander.
Palak Paneer (V)
Spinach, ginger, garlic and cottage cheese.
Malai Kofta (V)
Deep fried spiced Indian cottage cheese dumplings in cream yellow sauce.
Dal Makhani (V)
$26.99
Black lentil and red kidney beans cooked all day with spices and finished with butter and cream.
Dal Tadka (V)
Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and coriander.
Aloo Gobhi (V)
Cauliflower with potato flavoured by ground spices, onions and tomatoes enhanced with coriander.
Baingan Bhajia (V)
Eggplant pan fried and cooked with onions, tomato and chillies, then finished with coriander.
Navratan Korma (V)
Combination of vegetables and dry fruits cooked in Indian spices.
Bhindi Masala (V)
Okra cooked with sauteed cubes of onion, tomato, green chilli, ginger and finished with light spices, garnished with coriander.
Paneer Butter Masala (V)
Rich and creamy paneer in a smooth butter sauce.
Butter Paneer (V)
Rich and creamy paneer in a buttery sauce.
Chicken Tikka
Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices then slow cooked in a tandoor. Served with salad.
Tandoori Chicken
Chicken on the bone, marinated with tandoori spices and cooked in the tandoori clay oven. Served with salad.
Lamb Cutlets
$35.49
Slow cooked spring lamb cutlets marinated in minted yoghurt and black pepper. Served with mint, yoghurt chutney and salad.
Fish Vindaloo
$27.99
Fish and potatoes cooked in hot vindaloo sauce and garnished with coriander, a delicacy from Goa.
Basmati Rice
$4.50
Fragrant, long-grain rice.
Jeera Rice
$6.00
Flavourful rice infused with jeera spices.
Zafrani Pulao
$8.50
Saffron-infused rice dish with a delicate aroma.
Chicken Biryani
$25.90
Flavourful rice dish featuring chicken.
Vegetable Biryani (V)
$24.90
Flavourful rice dish loaded with mixed vegetables.
Cheese and Garlic Naan
$8.59
Flavourful naan infused with melted cheese and garlic.
Roti
Traditional Indian flatbread.
Plain Naan
Soft, lightly leavened Indian flatbread.
Garlic Naan
$6.50
Soft, lightly leavened flatbread infused with garlic.
Cheese Naan
$8.09
Soft, buttery naan infused with melted cheese.
Peshawari Naan
$8.00
Soft, leavened flatbread from the Peshawar region.
Aloo Naan
$8.90
Soft, leavened flatbread filled with spiced potatoes.
Lachha Parantha
$7.00
Layered flatbread from North Indian cuisine.
Garlic Bread
$6.95
Hot loaves of garlic bread.
Papadums
$4.00
Four pieces.
Raita
Cool and creamy yogurt side dish with a hint of spice.
Mixed Pickles
$3.00
A mix of tangy and sweet pickled vegetables.
Mango Chutney
Sweet and tangy condiment made with mango.
Mint Sauce
Fresh and cooling accompaniment to your meal.
Oven Baked Chips
Oven baked chips dusted with seasoned salt.
