Havenick Muse Wagyu

Freshly Shucked Oysters with Mignonette Sauce

Catherine’S Passionfruit Pavlova

Cocktails

Seafood

Octopus

Scotch Fillet

Char Grilled King Prawns with Campot Pepper Lime and a Touch of Curry

My Steak Tartare with Hand Cut Chips

Crème Caramel

Calamari

Wagyu Bolognaise with Hand Cut Fettuccine

Herb and Garlic Butter Scallops

Burger

Rockpool Radicchio Cos and Endive Salad With

Old Fashioned

Onion Rings

House Made Tortellini with Prawn

Duck Fat Potatoes

Beef Tartare