Full menu
Satay Chicken
$15.50
Tender brochettes of chicken breast marinated in sauces of Thai herbs and spices, grilled and basted with coconut milk. Served with a peanut sauce.
Salted Crispy Pork Belly
Fried pork belly with fish sauces. Served with sweet and sour dipping sauces and spicy herbal dipping sauces.
Curry Puffs
Four pieces. Chicken mince, stir fried with Thai spices and potato.
Mixed Entree
$18.00
Five pieces. Chicken satay, chicken wing, spring roll, a curry puff and goongsa rong.
Marinated Chicken Wings
Four pieces. Tender chicken wings are marinated in soy sauce, garlic, coriander and Thai herbs and spices. Deep fried until brown in cholesterol free vegetable oil. Served with mild sweet chilli sauce.
BBQ pork
Four pieces. Garlic, black pepper, coriander roots, soy sauces, sugar and oyster sauces.
Wonton
Deep fried pork and prawn wonton. Served with chilli sauce.
Tod Mun Pla
Four pieces. Fish kneaded with a red chilli paste and deep fried. Served with sliced cucumber and sweet chilli sauces.
Goong Sa Rong
King prawns deveined, marinated with soy sauce and pepper wrapped in pastry and deep fried. Served with chilli sauce.
Poh Pla Taud (V)
Four pieces.
Fried Tofu
Deep fried tofu served with peanut sauce.
Tom Yum Soup
$29.90
Blend of hot and sour with citrus prawn over tones. The ingredients include straw mushrooms, lemongrass sweet chilli paste and coriander.
Thai Clear Soup
Glass noodles, mixed vegetables, tofu, garlic, pepper. Topped with coriander and crispy garlic.
Laksa Soup
Mushroom, noodles, lemongrass, coconut milk, galingale and lime from the South of Thailand.
Tom Kha Soup
Lemongrass, galingale, mushroom, chilli, kaffir lime leaves, lemon and fish sauces.
Kow Tom Soup
Jasmine rice cooked with chicken soup, ginger, coriander, fried garlic, shallots and pepper.
Suki Thai Soup
Vegetables, egg and glass noodles. Served with suki sauce.
Tom Zapp Soup
Thai spicy soup with Thai spices and basil.
Duck Soup
$34.90
Rice noodles, bean sprouts, coriander, white pepper, bok choy, star anise and cinnamon.
Turmeric Soup
Turmeric and garlic in a light yellow soup.
Coconut Vegetable Soup
$27.50
Coconut milk mix vegetables, mushroom, sugar, salt, red onions and pepper.
Soft Shell Crab Salad
$34.50
Celery, red onion, coriander, mint, cashew nut and tomato.
Beef Salad
Spicy Thai beef salad.
Som Tum Salad
$27.90
Paw salad. Julienne paw paw, chilli, garlic, fish sauce, green bean, peanuts, tomato and lemon juice.
Laab Salad
Shallot, chilli ground, lemon juice, mint, coriander, fish sauce and spring onion.
Poemphun Salad
Green paw paw, carrot, bamboo, bean sprout, basil, chilli, garlic, palm sugar, peanuts, tomato, lemon juice and fish sauce.
Crying Tiger Salad
Marinated beef topped with shallots and coriander. Served with salad and Thai sauce.
Glass Noodle Salad
Glass noodles in Thai spicy salad sauce.
Squid Lemon Salad
Squid in Thai spicy salad sauce.
Phal Goong Salad
King prawn anointed with a dressing of lemon juice, lemongrass sweet chilli paste and onion topped with mint leaves.
Rice Noodle Salad
Spicy cold rice noodle salad.
Yum Pu Maa Cooked Salad
$52.00
Roa blue crabs in Thai spicy salad sauce and green apples.
Yum Yai Salad
Thai salad.
Yum Mama Salad
Yellow noodles, coriander, shallots, tomato and cucumber.
Yum Pu Maa Raw Salad
$48.00
Pad Phed Crispy Pork Belly
$32.90
Crispy pork belly stirs fry with chilli paste, long beans, lime leaf and long chilli.
Kang Kong Crispy Pork Belly
Stir fried crispy pork belly in oyster sauces and vegetables.
Gai Pad Med Ma Muong
Stir fried cashew nuts with tender sliced chicken, onion and shallots with sweet chilli paste.
Kana Crispy Pork Belly
Crispy pork belly stirs fry with garlic, Thai veggies, oyster sauce and soy beef.
Nueapad Nam Mun Hoy
Stir fried sliced steak with mixed vegetables, oyster sauce, soy sauce, mushrooms, garlic and black pepper.
Chilli Chicken Ginger
Slices of chicken, stir fried with garlic, ginger, shallot, mushroom, capsicum, and chilli with oyster sauce and soy sauce.
Pad Ka Prow
Stir fried with Thai basil in dark soy sauce.
Pad Ka Prow Sub
Minced chilli basil. Stir fried with Thai basil in dark soy sauce.
Pad Prew Warn
Thai style sweet and sour with pineapple, tomato, onion, spring onion, cucumber, capsicum, pepper and fish sauce.
Pad Prik Tai
Slices of beef, pork or chicken, stir fried with garlic, pepper and soy sauce. Served on a bed of sauteed sliced onion topped with coriander.
Deep Fried Fish
With tamarind sauces.
Hor Mok Ta Lay
Prawns and fish marinated in herbs, spices, egg and curry paste, the seafood encased in banana leaves then wrapped in foil.
Chu Chee Fish
Sliced fish stir fried with red curry paste and lime leaf.
Pad Ta Lay
Sauteed seafood. Stir fried prawns, fish calamari, scallops and mussel meat with onion, capsicum, shallot, garlic, fish sauces and basil.
Ped Ob
Roasted duck Thai style. The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey and dark soy sauces. Served on a bed of steamed vegetables.
Deep Fried Prawns
Pad Kong Ka Ree
Ka ree powder stir fry with shallots, celery, brown onion egg and Thai sauce.
Pumpkin Stir Fry
$25.90
Nam tow. Stir fried pumpkin in oyster sauce with basil.
Thai Egg Plant
Stir fry eggplant in oyster sauces and basil.
Poo Pad Kong Ka Ree
$40.00
Sir fried crab with egg in Kong ka ree.
Whole Fish Barramundi
$45.50
Steamed with banana leaf mushroom, basil, ginger Thai herbs or deep fried crispy with tamarind sauces, coriander, garlic and chilli topping.
Pat Cha Fish
Sliced fish cooked with peppercorn, chilli, basil and kafir lime leaf.
Stir Fry Celery
Chicken or pork. Stir fried with celery, garlic, soya beans, pepper, soy sauce, shallot and oyster sauce.
Green Curry
Spicy Thai green in coconut milk.
Dry Curry
Stir fried in spicy curry sauces.
Masaman Curry
Tender beef or chicken in Thai red curry sauces.
Panang Curry
Chicken cooked with Panang curry paste in coconut milk with peas, topped with shredded kaffir lime leaves.
Duck Curry
Roasted duck cooked with sliced ripe golden pineapple, curry paste, coconut milk, tomatoes, sultana and basil.
Red Curry
Thai red curry paste with coconut milk.
Thai Jungle Curry
No coconut. Thai curry with carrot, beans, bamboo, zucchini, green pepper, chilli and Thai basil.
Pumpkin Curry
Pumpkin with Thai red curry paste in coconut milk.
Yellow Curry
No coconut. Thai curry with green beans, mixed vegetables and lemon juice.
Kanom Jeen Na Ya Curry
Thai rice noodles in spicy salmon curry sauce.
Kai Jaeaw Laab omelette
Thai spicy omelette with your choice of meat in laab sauce.
Pa Loow Curry
Pork stewed in Thai sweet gravy sauces.
Pra Ram Long Song
$22.90
Steamed vegetables with peanut sauce.
Kong Kong Stir Fry
Stir fry vegetables with very hot chilli oyster sauce, garlic and soya bean.
Omelette Thai Style
$28.90
Red onion, fish sauce, coriander and tomatoes.
Pad Thai Noodle
Thai noodles slices of chicken, bean curd, rice stick noodles, bean sprouts and shallots, topped with ground peanuts, chilli flakes, sugar and garnished with lemon wedges.
Rad Nah Me Grop Noodle
Crunchy noodles. White crunchy, egg noodles, kana, garlic, broccoli, mushroom and soybean.
Pad Se Ew Noodle
Stir fried thick rice noodles in oyster sauces.
Pad Kee Mow Ta Lay Noodle
Drunken noodles with seafood. Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat, fish, basil, chilli flakes, ground peanut and lemon wedges on the side.
Rad Nha Noodle
Rice noodles stir fried with garlic, mushroom, mixed vegetables, cornflour and soybean.
Kow Pad
$24.90
Fried rice Thai style. Fried rice with chicken, peas, onions, shallots, soy sauce, tomato and egg. Served with a wedge of lemon, cucumber and oyster sauces.
Steamed Rice
$3.50
Steam rice.
Coconut Rice
$5.50
Flavourful rice infused with coconut.
Peanut Sauce
Rich and creamy sauce made with peanuts.
Sticky Rice Banana
$10.00
Served with ice cream.
Deep Fried Ice Cream with Topping
Creamy ice cream wrapped in a crispy shell, topped with your choice of treats.