Full menu
Fried Spring Rolls (Chả giò) - 10 pieces
A$15.60
Crispy fried spring rolls filled with a savory mixture, served in a set of 10 pieces.
Savoury Sticky Rice with Chinese Sausage and Pork Floss (Xôi mặn lạp xưởng,chà bông)
A$8.50
Sticky rice topped with slices of Chinese sausage, shredded pork floss, green onions, and crispy fried shallots.
Vegetarian Stir fried Vermicelli Noodles (bún xào chay)
Colorful stir-fried vermicelli noodles with tofu, carrots, bell peppers, green beans, and mushrooms.
Coconut Cake with Prawn Shavings (Bánh đúc)
Soft coconut cake topped with prawn shavings, crispy shallots, and fresh green onions.
Vietnamese Steamed Rice Cake (Bánh bèo)
Soft steamed rice cakes topped with minced shrimp, crispy pork rinds, scallions, and fried shallots.
Savoury Sticky Rice with Chinese Sausage and Shredded Chicken (Xôi mặn lạp xưởng, gà)
Shredded chicken and Chinese sausage atop sticky rice, garnished with scallions, fried shallots, and boiled quail eggs.
Steamed Prawn Dumplings (Há cảo)
Delicate steamed prawn dumplings with a tender, translucent wrapper, served with a side of savory dipping sauce.
Fried beef egg noodles (mì xào thịt bò)
Tender beef slices stir-fried with egg noodles, crisp bell peppers, bean sprouts, and green onions.
Rice Paper Roll (Gỏi Cuốn)
A$9.90
Rice paper rolls filled with shrimp, vermicelli, and fresh herbs, accompanied by a tangy dipping sauce.
Fried Rice (cơm chiên)
Savory fried rice with peas, corn, diced carrots, and bits of ham.
Salted Fish Steamed Egg (Mam Chung)
A$14.30
Soft, custard-like steamed egg infused with savory salted fish, offering a delicate balance of smooth texture and umami flavors.
Vietnamese Steamed Egg Meatloaf (Chả Cơm Tấm)
A$13.00
Vietnamese steamed egg meatloaf with ground pork, wood ear mushrooms, and glass noodles, topped with a layer of egg yolk.
Vietnamese Yoghurt (Da Ua)
A$2.00
Creamy and tangy Vietnamese yogurt, delicately sweetened and smooth, offering a refreshing and light dessert experience.
Rice with Grilled Chicken, Shredded Pork and Steamed Egg Cake (Cơm Gà Nướng, Bì, Chả)
A$23.40
Grilled chicken, shredded pork, and steamed egg cake served with rice, fresh cucumber, and tomato slices. Accompanied by pickled vegetables.
Vietnamese Spicy Beef Noodles (Bún Bò Huế)
Vietnamese Crab, Pork and Tomato Noodle Soup (Bún Riêu)
A$20.80
Vietnamese crab and tomato soup accompanied by rice noodles, herbs, and a variety of meats.
Sweet Corn (Chè bắp)
A$8.00
A creamy blend of sweet corn kernels in a thick, pudding-like consistency, offering a simple and traditional dessert experience.
Sweet potato, taro and cassava (Chè bà ba)
A sweet dessert soup featuring a blend of tender potatoes, succulent meat pieces, and assorted vegetables in a creamy base.
Red Bean with Lotus Seed Dessert (Chè đậu đỏ)
Red bean and lotus seed dessert featuring a sweet, smooth base combined with tender red beans and succulent lotus seeds.
Taro & Glutinous Rice (Chè khoai môn)
Taro rice pudding with tender chunks of taro root in a creamy, sweet coconut milk base.
Glutinous Rice Ball Dessert (Chè trôi nước)
Glutinous rice balls in a sweet syrup, some filled with mung bean paste, varying in size and colors.
Mung Bean (Chè Táo Xọn)
Mung bean soup with a sweet base, featuring whole mung beans and a smooth, slightly thickened consistency.
Sago Ball Pudding (Chè trôi nước bột báng)
Creamy coconut milk with bananas and chewy sago pearls, complemented by a hint of pandan flavor.
Mung bean with lotus seeds (Chè Đậu Xanh Hạt Sen)
Black Eye Bean Rice Pudding (Chè đậu trắng)
A sweet dessert soup with black-eyed beans and rice in a delicate, creamy base.
Sticky Cassava Dessert (Chè Khoai Mì)
Chunks of tender cassava in a sweet syrup, a classic Vietnamese dessert.
Stuffed Bitter Melon Soup (Canh Khổ Qua)
A$17.00
Bitter melon halves filled with seasoned meat in a clear broth with scallions.
Potato, carrot, pork rib soup (Canh Khoai Tây Cà Rốt Xương Heo)
A$16.90
Tender pork ribs, hearty potatoes, sweet carrots, and crisp green beans in a savory broth.
Sweet & Sour Soup Fish (Canh chua cà)
A tangy broth brimming with fish, pineapple, tomato, bean sprouts, and fresh herbs.
Sweet & Sour Soup Prawn (Canh chua tôm)
Tangy broth with prawns, pineapple chunks, tomatoes, bean sprouts, and fresh herbs.
Spicy pickled vegetables (dưa giá)
A$7.80
Crisp pickled vegetables with bean sprouts, carrots, green onions, and chili flakes.
Cold Chicken Feet & Pork Ear Salad (Gỏi gà với tai heo)
Cold chicken feet & pork ear salad with size options: large, medium, or small.
Beef Salad (Gỏi bò)
Gỏi bò: Thinly sliced beef, tangy lemon dressing, available in small, medium, or large.
Shrimp Paste (Mắm ruốc)
A$11.70
A savory shrimp paste with a rich, concentrated flavor, used as a condiment or flavoring.
Braised Goby Fish (Cá Kèo Kho)
Tender braised goby fish in a savory sauce, garnished with fresh herbs, sliced onions, and chili peppers.
Anchovy braised in pepper (cá cơm kho tiêu)
Anchovies braised with pepper, garnished with sliced onions, green onions, and a red chili slice.
Braised Pork & Egg (Thịt kho tàu)
A$19.50
Braised pork and egg, served in sizes: large, medium, small.
Steamed salted egg cake with century egg (Chả trứng muối bách thảo)
Savory steamed egg cake with salted egg and century egg, garnished with fresh cilantro and sliced red chili peppers.
Braised Maryland Chicken with Coconut Water (1 Piece) (Gà khia)
Braised Maryland chicken simmered in coconut water, creating a subtle sweet and savory experience.
Duck braised in ginger ( đùi vịt kho gừng)
A$21.80
Tender duck braised with ginger, onions, and green onions, infused with aromatic spices.
Fermented fish and pork soup (Mắm kho)
Braised pork ribs (sươn răm)
Tender braised pork ribs in a savory sauce with black pepper and onions.
Braised pork belly and quail eggs (thịt heo kho trứng cut)
Tender braised pork belly with quail eggs in a savory sauce, garnished with cracked black pepper.
Vietnamese Sweet and Sour Pork (heo chua ngọt)
Tender pork pieces in a tangy sweet and sour sauce, mixed with pineapple chunks, bell peppers, and onions.
Tofu stuffed with pork in sweet chilli sauce (đậu phụ nhồi thịt heo và nước sốt ớt ngọt) - 4 pieces
Tofu filled with seasoned pork, topped with sweet chili sauce, garnished with green onions and sliced onions.
Fried tofu with lemongrass (đậu hũ chiên muối xả) - 2 pieces
A$10.40
Stir Fried Vegetables (Đồ xào chay)
A medley of stir-fried vegetables including cabbage, broccoli, carrots, green beans, and bell peppers in a light savory sauce.
Grilled Chicken Leg and Thigh (Gà nướng Maryland)
Tender grilled chicken leg and thigh garnished with fresh green onions.
Blue Mackerel braised in Pepper (Cá Đục kho tiêu)
Braised blue mackerel in a pepper sauce, garnished with sliced onions and chili peppers.
Vietnamese Beef Stew (bò kho)
Fried Lemongrass Barramundi (cá chẽm chien sả)
A$27.00
Fried Salmon Steak (Cá hồi chiên) - 1 piece
A$18.00
Crispy fried salmon steak with a golden-brown crust, seasoned to enhance the natural flavor of the fish.
Fried Small Fish (Per Box) (Cá đục chiên)
Golden-brown small fish, fried to a crisp texture.
Braised Basa Fish (1 Box - 2 Pieces)
Braised basa fish with a savory glaze, garnished with green onions, chili, and sesame seeds.
Steamed White Rice (cơm trắng)
A$4.00