Full menu
Prawn Dumpling
$14.80
Steamed prawn dumplings with a translucent, pleated wrapper.
Satay Skewers
$16.80
Three pieces.
Mango Pancake
$12.80
Soft pancake with mango pieces.
Sang Choy Bow with Lettuce Cup
$26.80
Four cups.
Pork Dim Sim
Dumpling filled with savoury pork mince.
BBQ Pork Buns
Steamed buns filled with barbecue pork.
Vegetables Spring Roll
Crisp spring roll filled with mixed vegetables.
Mix Entree
With spring roll dim sim and prawn toast.
Chicken Spring Roll
Crisp spring roll filled with chicken.
XO Sauce
$6.80
Savoury sauce with a rich umami flavour.
Diced Chicken and Sweet Corn Soup
$12.00
Chicken broth with diced chicken and sweet corn kernels.
Beijing Style Hot and Sour Soup
Tangy, peppery soup with mushrooms and shredded vegetables, topped with spring onion.
Crab Meat and Creamy Sweet Corn Soup
Creamy sweet corn soup with tender crab meat, smooth texture and delicate seafood flavour.
Prawn Wonton Soup
$15.80
Short.
Scallop with Seafood and Fish Maw Soup
Savoury soup with scallop, seafood and fish maw; delicate and comforting.
Deep Fried Prawn Date
$38.80
Bite-sized prawn parcels, deep-fried until golden and crisp.
Salt and Pepper Squid
$32.80
Crisp squid tossed with salt, pepper, garlic, chilli and shallots.
Honey King Prawns
$40.80
Satay King Prawns
King prawns with rich, savoury satay sauce.
Salt Pepper King Prawn
King prawns seasoned with salt and pepper for a clean, savoury finish.
Wok Fried Scallops with XO Sauce
$51.80
Wok-fried scallops tossed in XO sauce for a savoury, umami-rich finish.
Half Peking Duck
$52.80
Crispy-skin half Peking duck served with pancakes, spring onion, cucumber and sauce.
Whole Peking Duck
$85.80
Two courses. 1st course: pan cake 2nd course : chop piece (no extra charge) or :fried rice, fried noodle or sang choy bow.
Honey Glazed BBQ Pork
Barbecue pork with a glossy honey glaze and sweet–savoury flavour.
Cantonese Style Roast Duck
$29.80
Cantonese roast duck with crispy skin and tender, juicy meat.
Extra Hoisin Sauce
$3.80
Sweet and savory sauce to enhance your BBQ dishes.
Sweet and Sour Pork
Pork pieces in sweet and sour sauce with pineapple, capsicum and red onion.
Mongolian Beef
Sliced beef with spring onion in a savoury soy sauce.
Salt and Pepper Quail
$38.00
Honey Chicken
$25.80
Chicken pieces coated in honey sauce.
Mongolian Lamb
Lamb in a savoury, umami-rich Mongolian-style sauce.
Satay
Savoury meat skewers with satay sauce.
Wasabi Diced Beef Fillet Steak
$36.80
Tender diced beef fillet with wasabi flavour and a sharp, aromatic kick.
Wok Fried Diced Beef Fillet with Black Pepper Sauce
Salt and Pepper Pork Ribs
Pork ribs lightly seasoned with salt and pepper for a savoury, moreish bite.
San Dong Chicken
Chicken prepared in the San Dong regional style, a classic from Chinese cuisine.
Taiwan Style Three Cup Sauce Chicken
Chicken in the classic Taiwanese three-cup sauce of soy sauce, rice wine and sesame oil.
Lemon Chicken
Chicken in a tangy lemon sauce.
Mongolian Chicken
Singapore Fried Rice Noodle
$24.80
Stir-fried rice vermicelli with carrot, capsicum and onion.
Yangzhou Fried Rice
$22.80
Stir-fried rice in the Yangzhou style with a balanced, savoury flavour.
Iron Chef Fried Rice
$28.80
With seafood and salmon roe.
Steam Rice
$3.00
Plain steamed rice, a simple side.
Combination Chow Mein
Stir-fried noodles with a mix of meats and vegetables in a savoury sauce.
Seafood Chow Mein
$30.80
