Full menu
Pakoras
$5.20
Five pieces.
Samosa
$4.55
Crispy pastry pockets filled with spiced potatoes and peas.
Papadum
$1.30
Thin and crispy Indian flatbread served as a starter.
Chicken Tikka
Tender boneless chicken marinated in spices and grilled.
Paneer Butter Masala (V)
$21.45
Creamy tomato-based curry with paneer.
Pumpkin and Eggplant Curry (V)
Tender pumpkin and eggplant in curry sauce.
Daal Curry (V)
Indian lentil curry made with spices.
Butter Chicken
$22.75
Tender chicken in a creamy tomato sauce.
Chicken Korma
Tender chicken in a creamy sauce.
Chicken Tikka Masala
Lamb Rogan Josh
Tender lamb in curry sauce.
Beef Vindaloo
Tender beef in curry sauce.
Mango Chicken
Tender chicken cooked in mango sauce.
Plain Naan
Soft and lightly leavened Indian flatbread.
Garlic Naan
$5.85
Leavened flatbread infused with garlic.
Cheese Naan
$6.50
Soft and buttery naan infused with melted cheese.
Gulab Jamun
$3.90
Two pieces.
Mango Lassi
$7.80
Yogurt-based drink blended with mango puree.
Soft Drinks
Served as 375ml.
Juice
Non-alcoholic juice drink.
Bundaberg Ginger Beer
Bottled Drinks
Served as 600ml.
Mount Franklin Water
Served as 500ml.
Chutney
Rice
Container.
