Full menu
Free Rice with Selected Dishes (Do not Order))
A$0.10
Order any dish numbered 18–40, 66–88, M1–M5, 47, 47A, 48, 50–56, or 59–60 and get a FREE steamed rice. You do not need to add this item to your order
12. Salt and Spicy Calamari
A$16.80
Tempura-battered five-spice and chilli squid.
12j. Peking Duck Wraps (2 pcs)
A$18.20
Roasted Peking duck breast strips wrapped with fresh cucumber, coriander, shallots and traditional sauce.
3. Honey Sesame Chicken
Tempura-battered chicken breast pieces coated in honey and roasted sesame seeds on crispy glass noodles.
6. Chicken Satay Sticks (3 pcs)
A$15.40
Marinated chicken skewers grilled and served with a homemade peanut satay sauce.
2. Homemade Spring Rolls (3 pcs)
A$14.00
Minced pork and vegetables wrapped in a light pastry, deep-fried and served with a sweet sour sauce.
5. Steamed Homemade Dim Sims (4 pcs)
Traditional Chinese-style pork with water chestnuts, shallots, coriander and served with soy sauce.
11. Sang Choi Bao
Lemongrass-infused thickener mince stir-fried with capsicum, onion and coriander, served in a lettuce cup.
12g. Soft Shell Crab
A$19.60
Tempura-battered soft shell crab served with sweet vinegar.
12h. Beef Look Luck
Marinated beef fillet cubes, capsicums, onions and shallots, wok-tossed with black pepper sauce.
1. Vegetarian Spring Rolls (3 pcs)
Taro slices and vegetables wrapped in a light pastry, deep-fried and served with lime sweet chilli sauce.
12m. Sing's Gyoza (5 pcs)
Garlic minced pork + cabbage + coriander + chives + shallot wrapped in pastry and pan-fried.
12a. Fish Cakes (4 pcs)
Spicy fish cakes served with lime sweet chilli sauce.
8. Coconut Prawns (4 pcs)
Coconut-coated king prawns, deep-fried and served with lime sweet chilli sauce.
12e. Golden Bags
Minced chicken mixed with shrimp, yam, sweet corn, water chestnuts, wrapped in pastry and deep-fried, served with sweet chilli sauce.
12i. Wontons (4 pcs)
A$12.60
Pork wontons deep-fried and served with sweet and sour sauce.
10. Salad Rolls (3 pcs)
Vietnamese fresh rolls with your choice of king prawn, chicken, pork or tofu with rice vermicelli, mint, lettuce, cucumber and bean sprouts, served with special dipping sauce.
7. Honey King Prawns (4 pcs)
Tempura-battered king prawns topped with honey and roasted sesame seeds on crispy glass noodles.
1a. Vegetarian Curry Puffs (3 pcs)
Sweet potatoes, onion and curry spices wrapped in a puff pastry, deep-fried and served with a sweet chilli sauce.
4. Cha Tofu
Freshly deep-fried tofu with sweet and sour sauce.
7a. Mach Ton Ngap
A$21.00
Honey glazed tender roast duck on a bed of crisp mixed leaves.
9. Paper Chicken (Deep-fried) (3 pcs)
Vietnamese rice paper rolls with marinated chicken, coriander and shallots, deep-fried and served with lime sweet chilli sauce.
12d. Salt and Spicy Chicken
Tempura battered five spice and chilli chicken breast pieces.
12d. Salt and Spicy Tofu
Tempura battered five spice and chilli tofu.
12k. Nibble Nibble (4 pcs)
Marinated chicken nibbles deep-fried and served with lime sweet chilli sauce.
Slider Buns (2 pcs)
Steamed Bao buns with cucumber, tomatoes, lettuce, coriander and pickled carrots our special sauce with your choice of meat
12c. Tamarind King Prawns (4 pcs)
Tempura-battered king prawns glazed in a tangy tamarind sauce on crispy glass noodles.
12f. Wing Wing
Deboned chicken wing filled with a mixture of ground pork, shrimp, black fungus, onion and coriander. Crumbed, deep-fried and served with sweet plum sauce.
Duck Spring Rolls (3 pcs)
Lemongrass-infused duck mince mixed with chilli, coriander and chopped cashew nuts, wrapped in a crispy netted roll and served with plum sauce.
Vegetarian Sweet Taro Spring Rolls (3 pcs)
Taro and sweet potato wrapped in crispy netted rice paper, deep-fried and served with lime sweet chilli sauce.
Wonton Soup
Choice of entree or main size, featuring savory wontons in a flavorful broth.
Tom Yum Soup
Spicy and sour Thai soup with options for vegetables, chicken, king prawn, or mixed seafood. Available in entree or main size.
Chicken Corn Soup
Corn and tender chicken soup. Available in Entrée Size or Main Size portions.
Tom Kha Soup
Creamy coconut milk soup with options of vegetables, chicken, king prawn, or mixed seafood. Available in both entree and main sizes.
Vegetarian Tofu Soup
Tofu and vegetable broth. Available in entree or main size.
Beef Vegetable Soup
Beef with mixed vegetables in a savory broth. Available in entrée or main size.
16a. Larb Gai
A$30.80
Chopped tender chicken combined with freshly squeezed lemon juice, fish sauce, mint leaves, chilli, coriander and ground roasted rice.
16. Calamari Salad
A$33.60
Tempura battered tender calamari with special dressing with cucumber, tomato, onion and mint on crisp mixed leaves.
16d. Duck Salad
A$37.80
Peking roasted duck slices with fresh lemongrass, chilli, lemon juice, onions, mint, sweet basil, coriander, kaffir lime leaves and ground roasted rice on crisp mixed leaves.
16e. Yum Beef Salad
A$32.20
Selection of grilled beef slices with special spicy sauce, fresh lemongrass, onion, mint, coriander and ground roasted rice on crispy mixed leaves.
16f. Fish Mango Salad
Golden deep-fried fish pieces, shredded green mango (seasonal) combined with fresh tomatoes, cucumber, onion, mint, basil leaves and ground roasted rice on a crispy mixed leaves.
Papaya Salad
Fresh young papaya threads combined with fresh chilli, garlic, tomato, green beans, dried shrimps, peanut, fish sauce and lemon juice.
Mango Salad (Seasonal)
Freshly shredded green mangoes combined with fresh chilli, mint, basil and peanuts served with a special dressing with lime. (Depending on availability, green apples may substitute mangos.)
Grilled Chicken Salad Bowl
A Vietnamese style salad with vermicelli rice noodles, lettuce, cucumber, bean sprouts, onion, mint, peanuts, dressed with lime and fish sauce.
Crab Spring Rolls Salad Bowl
Grilled Beef Salad Bowl
Grilled Pork Salad Bowl
Combination Grilled Salad Bowl
A$36.40
A Vietnamese style salad with vermicelli rice noodles, lettuce, cucumber, bean sprouts, onion, mint, peanuts, dressed with lime and fish sauce. (Grilled Chicken, Beef, Pork & Spring Rolls)
Homemade Spring Rolls Salad Bowl
Grilled King Prawns Salad Bowl
Sugarcane Prawn Salad Bowl
Vegetarian Spring Rolls Salad Bowl
Fried Tofu Salad Bowl
Noodle Creator TP
A$26.60
Customize your noodles. Choose a sauce like Garlic & Oyster, Black Bean, or Peanut Satay. Select from rice, egg, or thick noodles. Add proteins such as beef, calamari, chicken, or tofu.
21. Garlic King Prawn
A$35.00
Garlic infused tail-on king prawns wok-tossed with seasonal vegetables.
24b. Chilli Plum Calamari
A$32.80
Tempura battered tender calamari glazed with sweet chilli plum sauce on a bed of crisp mixed leaves.
24. Szechuan Calamari
Tender calamari pieces wok-tossed in garlic Szechuan sauce and a special chilli blend with seasonal vegetables.
22. Ginger Shallot King Prawn
Tail-on king prawns wok-tossed in fresh ginger, shallots and seasonal vegetables.
23. Tasty King Prawn
Coriander infused tail-on king prawns wok-tossed in a gourmet Vietnamese blend and seasonal vegetables.
20. King Prawn Cashew Nuts
A$36.00
Tail-on king prawns wok-tossed with seasonal vegetables in a garlic oyster sauce topped with roasted cashew nuts.
24a. Prik Phao Calamari (Roasted Chilli Paste)
Roasted chilli paste and fresh aromatic basil leaves wok-tossed with tender calamari and seasonal vegetables.
18. Thai Krachai Fish
Tempura battered fish fillet wok tossed with Thai Krachai, fresh chilli, peppercorns, capsicum, zucchini and carrot in a creamy red curry.
19. Peking King Prawn
A popular Chinese sauce made from celery, carrot, tomatoes wok-tossed with lightly deep-fried tail-on king prawns, onion, tomatoes, pineapples and capsicum.
27b. Garlic Basil Pork
Garlic infused pork slices wok-tossed with aromatic basil leaves and seasonal vegetables.
26. Mongolian Beef
Tender beef or lamb slices wok-tossed in a special Mongolian sauce with seasonal vegetables.
26. Mongolian Lamb
A$35.80
27c. XO Beef
Tender beef slices infused in gourmet chilli shrimps and wok-tossed with seasonal vegetables.
27. Beef Stir Fried
Tender beef slices and seasonal vegetables wok-tossed in a garlic and oyster sauce.
27. Chicken Stir Fried
A$29.40
Tender chicken slices and seasonal vegetables wok-tossed in a garlic and oyster sauce.
27a. Peking Beef
Tender beef slices wok-tossed with onion, capsicum, carrots and zucchini in a popular Chinese sauce made from celery, carrots and tomato.
27a. Peking Lamb
Tender lamb slices wok-tossed with onion, capsicum, carrots and zucchini in a popular Chinese sauce made from celery, carrots and tomato.
25. Black Bean Steak
Tender beef slices wok-tossed and blended with special black bean sauce.
25a. Black Pepper Beef
Tender beef slices wok-tossed with black pepper, butter, caramelised onion, shallots and capsicum.
31. Sweet and Sour Pork
Golden tempura battered chicken breast fillet or tender pork pieces glazed in a special sweet and sour blend of pineapple, celery and tomatoes.
32. Honey Lemon
Tempura battered chicken breast fillet or king prawns glazed with a house-made honey lemon sauce and roasted sesame seeds.
32a. Satay Chicken
Tender chicken breast pieces and seasonal vegetables wok-tossed with homemade peanut satay sauce.
32d. Teriyaki Chicken
Tender chicken breast pieces wok-tossed in a tasty Teriyaki sauce with onions and seasonal vegetables.
32b. Chicken Chow Mein
Tender chicken breast pieces stir-fried with seasonal vegetables on a bed of thin egg noodles.
31. Sweet and Sour Chicken
31a. Salt and Spicy Chicken
Lightly seasoned and battered chicken with spiced fresh chilli.
30. Ginger and Shallot Chicken
Ginger infused chicken breast pieces wok-tossed with seasonal vegetables.
28c. Honey Soy Chicken Wings
A$31.05
Crispy deep-fried chicken wings generously coated in our homemade honey garlic soy sauce on crisp mixed leaves.
29. Chilli Garlic Chicken
Garlic infused chicken breast pieces wok-tossed with seasonal vegetables and chilli.
32a. Satay Beef
Tender beef pieces and seasonal vegetables wok-tossed with homemade peanut satay sauce.
32b. Combination Chow Mein
A$37.00
Tender beef, chicken and pork pieces stir-fried with seasonal vegetables on a bed of thin egg noodles.
32c. Chicken Foo Young Egg
Tender chicken breast pieces scrambled with eggs and vegetables.
28b. Mango Chicken
Tender chicken breast pieces wok-tossed with mango, capsicum, snow peas and garnished with cashew nuts.
28d. Spicy Chilli Chicken Wings
Crispy deep-fried chicken wings smothered in our tasty ginger chilli sauce on a bed of mixed leaves.
30. Ginger and Shallot Beef
Ginger infused beef pieces wok-tossed with seasonal vegetables.
31 Sweet and Sour Fish
Golden tempura battered chicken breast fillet or tender pork pieces glazed in a special sweet and sour blend of pineapple, celery and tomatos
31a. Salt and Spicy Pork
Lightly seasoned and battered pork with spiced fresh chilli.
31a. Salt and Spicy Tofu
Lightly seasoned and battered tofu with spiced fresh chilli.
32b. Beef Chow Mein
Tender beef pieces stir-fried with seasonal vegetables on a bed of thin egg noodles.
32c. Combination Foo Young Egg
Beef, chicken and pork scrambled with eggs and vegetables
32c. Seafood Foo Young Egg
Seafood scrambled with eggs and vegetables
28. Chicken Cashew Nuts
Tender chicken breast pieces wok-tossed in a garlic oyster sauce and seasonal vegetables topped with roasted cashew nuts.
28a. Garlic Chicken
Garlic and coriander root infused chicken breast pieces wok-tossed with seasonal vegetables.
41. Pad Thai
A popular Thai style noodle dish in our special homemade sauce wok-tossed with tender chicken, flat rice noodles, egg, shallots, onion, bean sprouts and ground peanuts.
35b. Panang Curry
A creamy aromatic curry wok-tossed with onion and kaffir lime leaves with your choice of lamb, chicken, beef or king prawns.
35a. Yellow Curry
A mild creamy curry with your choice of tender chicken, beef or king prawns wok-tossed with seasonal vegetables.
44. Chicken Jasmine Fried Rice
A$28.40
Tender chicken breast pieces wok-tossed with mixed seasonal vegetables and egg.
44c. Sing's Signature Fried Rice
Tail-on king prawn, wok-tossed with egg, shallots, seasonal vegetables and tasty pepper.
35. Thai Green Curry
A hot and spicy green curry with your choice of tender chicken, beef or king prawns, wok-tossed with seasonal vegetables.
42. Thai Fried Rice
Tender chicken breast pieces, king prawn and mixed seasonal vegetables wok-tossed with egg and roasted chilli paste.
41a. Pad Se Heaw
Tender chicken breast wok-tossed with flat rice noodles, egg, Chinese vegetables, bean sprouts and shallots.
46. Laksa
Combination of Hokkien noodles, thin rice noodles and seasonal vegetables in a creamy coconut chilli broth with your choice of tender chicken, beef or king prawns.
35c. Mussaman Curry
A$32.40
Tender beef pieces cooked with potatoes, onion, peanuts and coconut milk.
44a. Young Chow Fried Rice
Tail-on king prawns, roast pork wok-tossed with mixed seasonal vegetables and egg.
41b. Char Kway Teaw
Flat rice noodles, fresh garlic, chilli, egg, bean sprouts and shallots wok-tossed with your choice of chicken, beef, king prawns or seafood.
38. Prik Khing (Dry Red Curry)
Red curry paste stir-fried with green beans and aromatic kaffir lime leaves. Suitable for curry lovers who enjoy the aroma and flavours of fresh curry without the coconut cream.
39. Pad Ka Phao
Wok-tossed garlic-infused tender chicken or pork or king prawns with aromatic basil leaves, green beans, onions and chilli flakes.
40. Basil Chilli Black Bean
A new way of combining chilli, black bean sauce and sweet basil, wok-tossed with seasonal vegetables and your choice of tender chicken, beef or king prawns.
43. Nasi Goreng
3 meats - chicken, pork and beef wok-tossed with mixed seasonal vegetables, egg, spicy curry and chilli.
45. Tom Yum
Thin rice noodles and seasonal vegetables in a traditional sour and spicy Tom Yum broth with your choice of tender chicken, beef or king prawns.
36. Pong Ca Ri
A mild sweet yellow curry without coconut cream wok-tossed with seasonal vegetables and your choice of chicken, beef or king prawns. (contains egg)
37. Sweet and Chilli Fish
Deep-fried snapper fillet smothered in sweet chilli sauce with pineapple, tomato and celery.
41c. Ho Fun
Flat rice noodles stir-fried with seasonal vegetables and your choice of garlic-infused chicken, beef, combination, king prawns or seafood
42a. Green Coconut Chicken Fried Rice
Creamy green curry wok-tossed with chicken breast pieces and mixed seasonal vegetables with egg, sweet basil and aromatic kaffir lime leaves.
44b. Pineapple Prawn Fried Rice
Tailless king prawn wok-tossed with egg, seasonal vegetables, pineapple and aromatic spicy curry.
34. Thai Red Curry
A creamy and spicy red curry with your choice of tender chicken, beef or king prawn, wok-tossed with seasonal vegetables.
33. Chilli Lemongrass
A classic Vietnamese style dish of fresh lemongrass, chilli and seasonal vegetables wok-tossed with your choice of tender chicken, beef or king prawns.
48. Vegetarian Delight
A$27.40
Snow peas, broccoli and seasonal vegetables wok-tossed in garlic oyster sauce and garnished with roasted cashew nuts.
60a. Crispy Honey Soy
Crispy deep-fried soy pieces smothered in a homemade blend of honey, soy, garlic and ginger on a bed of mixed leaves.
58b. Hokkien Stir Fry Vegetarian
Seasonal vegetables and Hokkien noodles wok-tossed with garlic and oyster sauce.
49. Vegetarian Pad Thai
A popular Thai style noodle dish in our special homemade sauce wok-tossed with vegetables, flat rice noodles, egg, bean sprouts and shallots garnished with roasted cashew nuts and ground peanuts.
49a. Vegetarian Pad Thai Tofu
Stir-fried rice noodles with tofu, bean sprouts, egg, mixed vegetables, and ground peanuts.
50. Thai Red, Green or Panang Vegetarian
Seasonal vegetables and your choice of spicy red, hot green or aromatic panang curry. All coconut cream based.
50A. Thai Red, Green or Panang Tofu
51. Satay Vegetarian
Seasonal vegetables wok-tossed with homemade peanut satay sauce and garnished with roasted cashew nuts.
53. Basil Prik Phao Vegetarian
Seasonal vegetables wok-tossed in roasted chilli paste and sweet basil leaves garnished with roasted cashew nuts.
54. Vegetarian Jasmine Fried Rice
Seasonal vegetables wok-tossed with egg and rice.
57. Thai Fried Rice Vegetarian
Seasonal vegetables wok-tossed with egg and roasted chilli paste.
57a. Pineapple Fried Rice Vegetarian
Seasonal vegetables wok-tossed with egg, pineapple and aromatic spicy curry.
58. Chow Mein Vegetarian
Seasonal vegetables stir-fried with garlic and oyster sauce on a bed of egg noodles.
58a. Singapore Fried Noodles Vegetarian
Seasonal vegetables and thin rice noodles wok-tossed with egg, spicy curry and chilli.
58c. Pad Se Heaw Vegetarian
Seasonal Chinese vegetables wok-tossed with flat rice noodles, egg, bean sprouts and shallots.
60b. Crispy Ginger Chilli
Crispy deep-fried soy pieces wok-tossed in a fresh ginger and special chilli sauce on a bed of mixed leaves.
60c. Garlic Peppercorn Mushroom
Garlic infused mushrooms wok-tossed in fresh garlic, onion, peppercorn, shallots and capsicum.
52. Chilli Black Bean Basil Tofu
Deep fried tofu slices and seasonal vegetables wok-tossed in a special black bean sauce with fresh chilli and sweet basil leaves, garnished with roasted cashew nuts.
55. Basil Tofu
Deep-fried tofu slices wok-tossed with seasonal vegetables and sweet basil leaves garnished with roasted cashew nuts.
56. Chinese Vegetables
Seasonal Chinese vegetables wok-tossed with garlic and oyster sauce.
59. Foo Young Egg Vegetarian
Seasonal vegetables scrambled with egg.
60. Mussaman Curry Vegetarian
Seasonal vegetables, potatoes, peanuts cooked in a creamy Mussaman curry.
60d. Salt and Spicy Mushroom
Tempura battered five-spice and chilli mushroom.
60e. Pan-fried Tofu
Lightly pan-fried fresh silken tofu on a bed of wok-tossed Chinese vegetables in garlic and oyster sauce.
60f. Vegetarian Tofu Pot
Deep-fried tofu, a combination of Chinese mushroom and seasonal vegetables.
60g. Spicy Teriyaki Tofu
Ginger and garlic infused tofu drizzled with spicy Japanese teriyaki sauce, onion and broccoli.
47. Chilli Lemongrass Tofu
Deep-fried tofu slices wok-tossed with fresh chilli lemongrass and seasonal vegetables garnished with roasted cashew nuts.
47a. Thai Spicy Tofu Vegetarian
Seasonal vegetables and tofu wok-tossed with dried red curry paste and aromatic kaffir lime leaves.
81. Red Curry Duck
Roasted duck fillet slices in a creamy and spicy red curry wok-tossed with seasonal vegetables, aromatic basil leaves and kaffir lime leaves.
70. Ginger Shallot Scallops
A$39.00
Ginger infused roe-off scallops wok-tossed with fresh ginger, onion, carrot, shallots capsicum and zucchini.
70a. Spicy Teriyaki Scallops
Ginger garlic infused roe-off scallops drizzled with spicy Japanese Teriyaki sauce, onion and broccoli.
72. Goong Bowl Ha
Tail-on king prawn wok-tossed with fresh garlic, onion, dry chilli, shallots and capsicum in our special sauce garnished with roasted cashew nuts.
86c. Black Pepper Soft Shell Crab
Tempura battered soft shell crab wok-tossed with black pepper, butter caramelised onion, shallots and capsicum.
88. Spicy Pork Ribs
Tempura battered tasty pork ribs wok-tossed with garlic, fresh chilli, spicy black beans, capsicum, onion and shallots.
68. Crisp Garlic Black Bean King Prawn
Chilli garlic infused tail-on king prawns, lightly battered, wok-tossed with fresh chilli and spicy black beans.
69. XO King Prawn
Chilli shrimps infused tail-on king prawns wok-tossed with seasonal vegetables.
70b. Spicy Scallop
Tempura battered roe-off scallops wok-tossed with garlic, fresh chilli, spicy black bean, capsicum, onion and shallots.
71. Chilli Tamarind King Prawn
Coriander infused tail-on king prawns wok-tossed with roasted chilli tamarind, fresh lemongrass, coriander and ground peanuts.
73. Snow Peas King Prawn
Garlic infused tail-on king prawns, wok-tossed with snow peas and mushrooms in oyster sauce.
74. Green Lemongrass Seafood
Tail-on king prawns, calamari, scallops and fish balls wok-tossed with fresh chilli, green curry paste, lemongrass, onion, green beans, capsicums, zucchini, aromatic kaffir lime leaves and sweet basil leaves.
75. Tasty Pepper Seafood
Combination seafood wok-tossed with fresh chilli, onion, green beans, capsicum, zucchini, sweet basil leaves and crushed black pepper.
76. Spicy Lemongrass Fish
Steamed snapper fillet in a spicy, creamy red curry broth of lemongrass, aromatic basil and kaffir lime leaves.
77. Saw Leaves Coconut Fish
Steamed snapper fillet in an aromatic broth of fresh lemongrass, chilli, saw leaves, coriander, aromatic kaffir leaves, capsicum, mushrooms and coconut milk.
78. Samonpani Fish
Deep-fried snapper fillet wok-tossed in a special sauce made from fresh lemongrass, apple or mango slices, saw leaves, coriander, sweet basil leaves, onion, chilli, fish sauce, lemon juice and roasted peanuts on a bed of crisp mixed leaves.
79. Ginger Fish
Steamed snapper fillet with fresh ginger and shallot served with seasonal vegetables.
80. Basil Duck
Roasted duck fillet slices, wok-tossed with fresh chilli, mushroom, onion, shallot, capsicum and sweet basil leaves.
82. Garlic Lamb
Tender lamb slices wok-tossed with fresh garlic, onion, carrot, green bean, zucchini, capsicum and aromatic basil leaves.
83. Spicy Lamb
Tender lamb slices wok-tossed with red curry, onion, carrot, green beans, zucchini, capsicum and aromatic basil leaves and topped with coconut milk.
84. Ball Law Gai
Tender chicken breast pieces wok-tossed in garlic oyster sauce with pineapple pieces, tomatoes, onion and shallots.
85. Chicken Chilli Mushroom
Chilli and garlic infused chicken breast pieces wok-tossed with mushrooms, onion and capsicum.
86. Spicy Yellow Crab
Tempura battered soft shell crab wok-tossed with a mild sweet tasty yellow curry, onion and egg.
86a. Tamarind Soft Shell Crab
Tempura battered soft shell crab wok-tossed with a special tamarind sauce, capsicum, pineapple, onion and shallots.
86b. Garlic Peppercorn
Tempura battered soft shell crab, wok-tossed with spicy garlic, peppercorn, onion, shallots and capsicum.
86d. Ginger Chilli Soft Shell Crab
Tempura battered soft shell crab wok-tossed in a homemade ginger, pineapple and chilli sauce.
87. Chilli Plum Pork Ribs
Lightly battered pork ribs wok-tossed in a sweet chilli plum sauce and steamed broccoli.
66. Peppercorn Roast Duck
Roasted duck slices wok-tossed with fresh garlic, spicy peppercorn, wild ginger, capsicum, onion, fresh chilli, sweet basil and aromatic kaffir lime leaves.
67. Ketchup Pork Chop
Battered boneless pork chop wok-tossed with onion, pineapple in our special ketchup.
M4. Chilli Jam Crackling Pork
Crackling pork stir-fried with our home made chilli jam sauce and mixed seasonal vegetables.
M3. Basil Crackling Pork
Tasty crackling pork wok-tossed with garlic, basil leaves and seasonal vegetables.
M5. Honey Duck and Broccoli with Plum Sauce
Honey duck and broccoli served with a special plum sauce.
M1. Orange Duck
Boneless roast Peking duck breast fillet glazed with Sing’s orange sauce, resting on a bed of seasonal greens.
M2. Spicy Creamy Duck
Boneless roast Peking duck breast fillet combined with a spicy creamy sauce, resting on a bed of steamed vegetables and noodles.
Wonton Noodle Soup (Main)
Delicate wontons and tender noodles in a savory broth with broccoli, cabbage, and green beans.
Chicken Noodle Soup
Chicken broth with tender noodles and pieces of chicken.
BBQ Pork Noodle Soup (Main)
Sliced BBQ pork and egg noodles in a clear broth with bean sprouts, green onions, and cilantro.
Seafood Noodle Soup (Main)
Rice noodles with shrimp, squid, fish balls, and bean sprouts in clear broth. Typically includes green onion and cilantro.
Peking Roast Duck Noodle Soup (Main)
Flat rice noodles with slices of Peking roast duck, bean sprouts, green onions, and cilantro in a savory duck broth.
Pho Beef Rice Noodle Soup (Main)
Tender slices of beef, rice noodles, fresh herbs, and onions in a savory broth, served with bean sprouts, lime, and sauces on the side.
Crispy Chicken Skin Noodle Soup (Main)
Crispy chicken skin in clear broth with rice noodles, bean sprouts, scallions, cilantro, and garlic oil.
Prawn Chips
A$6.20
Crispy, light prawn-flavored chips with a delicate crunch.
Takeaway Container
A$0.50
A convenient container for packing any of our delicious dishes, ideal for enjoying your meal on the go.
Coconut Rice
A$5.80
Fragrant rice with subtle coconut flavor. Available in small or large portions.
Steamed Jasmine
A$4.30
Fragrant steamed jasmine rice. Available in small or large portions.
A$22.95
A$28.35
A$25.65
A$27.00
50. Thai Vegetarian Curry
Seasonal vegetables and your choice of spicy red curry, hot Green curry or aromatic Panang curry. All coconut cream based.
A$29.70
Vegetarian deep-fried Wontons (4 pcs)
A$12.15
Chinese mixed mushrooms, vermicelli noodles and chopped mixed vegetables wrapped in a light pastry, deep-fried, and served with sweet and sour sauce.
Vegetarian Curry Puffs (3 pcs)
Sweet potatoes, onions and curry spices wrapped in puff pastry, deep-fried and served with lime sweet chilli sauce.
Vegetarian Steamed Dim Sims (4 pcs)
Steamed chopped vegetables, water chestnuts, shallots and coriander wrapped in a traditional Chinese pastry and served with soy sauce.
Vegetarian Crispy Satay (3 pcs)
A$14.85
Vegetarian soy crispy skewers, deep-fried and served with our homemade peanut satay sauce.
Vegetarian Homemade Spring Rolls (3 pcs)
Sliced taro and vegetables wrapped in a light pastry, deep-fried and served with sweet and sour sauce.
Honey Sesame Crispy Soy
Crispy soy, honey, sesame seeds.
Vegetarian Cha Tofu
Deep-fried golden soft tofu with sweet and sour/soy sauce.
Vegetarian Taro Spring Rolls (3 pcs)
Taro and sweet potato wrapped in a light crispy pastry, deep-fried and served with lime sweet chilli sauce.
Fresh Tofu Salad Rolls (3 pcs)
A$16.20
Vietnamese rice paper rolls with sliced tofu, rice vermicelli, mint, lettuce, cucumber and bean sprouts, served with special dipping sauce.
Vegetarian Mango Salad (Seasonal)
Freshly shredded green mango combines with fresh chilli, mint, basil and peanuts served with tofu and crispy soy pieces, dressed with lime and soy sauce.
Vegetarian Vietnamese Salad Bowl
A Vietnamese style salad with deep-fried tofu, vegetarian spring rolls, vermicelli noodles, lettuce, cucumber, bean sprouts, onion, mint, peanuts, dressed with lime and soy sauce.
Vegetarian Papaya Salad
Fresh young papaya threads combines with fresh chilli, garlic, tomatoes, green beans and peanuts served with tofu and crispy soy pieces, dressed with lime and soy sauce.
Vegetarian Tom Yum Noodle Soup
Rice noodles with mushrooms, tomatoes, bean sprouts, lemongrass, kaffir lime leaves, and chili in a spicy and sour broth, typically garnished with cilantro and green onions.
Vegetarian Laksa
Creamy coconut curry soup with rice noodles, tofu, and mixed vegetables.
Pho Vegetarian
Rice noodles in a vegetarian broth with fried tofu, bean sprouts, jalapenos, basil, cilantro, and mixed vegetables like broccoli, mushrooms, carrots, bamboo, and water chestnuts.
Vegetarian Wonton Noodle Soup
Tender wontons, egg noodles, and fresh vegetables in a savory broth.
Mango Sticky Rice
Vegetarian. coconut cream based.
Black Sticky Rice
Black sticky rice pudding typically topped with creamy coconut milk, served alongside a scoop of vanilla ice cream.
Lipton Ice Tea
A$5.50
Lemon or Peach-flavored Lipton Ice Tea.
Bundaberg Brews
Australian Bundaberg brews available in Ginger Beer and Orange & Passionfruit flavors.
Water
A$3.00
Clear, refreshing bottled water.
Soda Water
A$6.00
Effervescent, chilled sparkling beverage.
Soft Drinks
A$4.80
Coke, Coke Zero, Diet Coke, Sprite, or Fanta.
Sparkling Mineral Water
Sparkling water: Effervescent and refreshing mineral water, served in a bottle.