Pinot Grigio

Sourdough with Olive Oil

Cold Meat with Pickled Mushrooms

Charcuterie Board

White Chocolate Meringue

Pork Belly

Royal Blue Potatoes Hash

House Cured Capocollo

Kaffir Lime

Prawn Terrine

Toolunka Warmed Olives

Cured Kingfish

Fried Barramundi Wing

Parmesan Artichoke

Stuffed Lamb Neck

Duck with Wasabi Puree

Davidson Plum

Crisp Pork Hock

Whipped Ricotta

Three Cheese Board