Full menu
Lunch Pack
A$25.00
Comes with half basmati rice, half choice of curry and a can of soft drink.
Special Jumbo Pack
A$199.00
Comes with a choice of two vegetarian and two non vegetarian starters, a choice of two vegetarian and two non vegetarian curries, three basmati rice, four pieces of naan, pappadums five pieces and chutney.
Family Pack
A$95.00
Comes with three pieces of samosa, four pieces of chicken tikka, one pieces of butter chicken, one lamb rogan josh, one stir fried vegetable, two pieces of rice, two pieces of naan, two pieces of raita, two pieces of pappadums and chutney.
Mini Pack
A$75.00
Comes with two pieces of mixed vegetable pakora, two pieces of seek kebab, one butter chicken, one daal fry, one rice and one naan.
Fishermans Basket
A$50.00
Comes with tandoori prawn, grilled fish, calamari and tempura prawn paprika tartare, lemon cheeks, salad and garlic naan.
Farmers Board
Comes with two pieces of samosas, two pieces of mixed vegetable fritters, two pieces of arancini, cauliflower steak, tandoori mushroom, salad, dips and garlic naan.
Arancini Tikki
A$15.00
Vegetarian. Made with panko crumbed round puffed balls filled with potato mixture. Served with mint yoghurt.
Pakora
A$10.50
Vegetarian. Four pieces. Made with mixed vegetables in batter. Served with tamarind chutney.
Bruschetta
A$16.00
Vegetarian. Made with spiced diced cucumber, tomato, onion, grated cottage cheese, coriander oil and pappadum crumb on toasted baguette.
Tandoori Fungi
A$18.00
Vegetarian. Four pieces. Made with tandoori mushroom marinated in spices and herbs cooked with diced pepper, onion and tomato. Served with salad.
Flame Kissed Tandoori Paneer
A$20.00
Vegetarian. Made with marinated cottage cheese cubes, pepper, tomato and onion roast in a clay oven.
Samosa
A$12.00
Vegetarian. Two pieces. Made with a pastry filled with potatoes, green peas and spice. Served with sweet sour chutney.
Tandoori Cauliflower Steak
Vegetarian. Made with marinated cauliflower roast in tandoor. Served with mint yoghurt, gremolata and salad.
Tandoori Chicken
Made of chicken marinated with yoghurt, herbs and light spices, cooked in a tandoori oven.
Garlic Chilli Chicken
A$22.00
Made with marinated chicken, stir fried pepper, onion, chilly oil and soy sauce.
Tandoori Chicken Taco
Made with spiced slaw, mint yoghurt dressing, lime juice, pickled chilli, coriander pappadum crumb and mini naan.
Chicken Tikka
Four pieces. Made with tender boneless chicken marinated in yoghurt, mixed with spices and cooked in tandoor.
Rosemary Lamb Cutlet
A$24.00
Four pieces. Made with spring lamb cutlets marinated in rosemary and spices cooked in a tandoor oven. Served with salad.
Lemon and Chilli Calamari
Spicy. Made with calamari coated with lemon and chilli. Served with paprika tartare sauce.
Spiced Tempura Prawns
Prawns coated in spiced tempura batter and lightly fried, typically includes a blend of Indian spices for a unique flavor.
Fiery Prawns Delight
Six pieces. Made with marinated black tiger prawn, flame kissed pepper, tomato and onion. Served on a sizzling plate.
Zesty Fish Tikka
Four pieces. Made with pieces of fish marinated in tandoori masala and cooked in tandoor. Served with salad and caramelised lemon.
Toast Your Way
A$10.00
Served with butter and jam.
Eggs Your Way
Comes with a choice of eggs and choice of bread.
Salt and Pepper Calamari
Made with lightly dusted fried calamari comes with paprika tartare, fries and salad.
Banana Bread
Serve with butter.
Fruit Loaf
Serve with cinnamon butter and jam.
Garden Salad
Vegetarian.
Chicken Sekuwa Salad
Made with grilled chicken, spiced chickpeas, mixed leaves, cucumber, tomato, onion and chilli dressing.
Cucumber Salad
Vegetarian. Made with Indian salad with chopped cucumber, onion and tomatoes with Indian spices.
Butter Naan
A$5.00
Made with naan topped with butter.
Keema Naan
A$7.00
Made with naan filled with minced meat.
Flaky Paratha
Made with whole meal flour flaky bread.
Garlic Cheese Naan
Made with naan filled with cheese and brushed with garlic.
Stuffed Paratha
Made with whole meal bread filled with potatoes, herbs and peas.
Cheese Naan
A$6.00
Made with naan stuffed with mozzarella cheese.
Roti
A$4.00
Made with whole meal flour bread.
Meaty and Cheesy
Naan filled with a blend of meat and cheese, cooked in a traditional tandoori oven.
Nutty and Cheesy
Contains nuts.
Masala Kulcha
Spicy. Made with naan filled with spicy cottage cheese and potatoes.
Chicken Naan
Made with naan filled with chicken.
Cheese and Spinach Naan
A$8.00
Made with naan filled with cheese and spinach.
Mushroom, Cheese and Chilli Naan
Spicy. Made with naan filled with mushrooms, cheese and chilli.
Garlic Naan
Made with fine plain flour bread finished with garlic.
Naan
Made with fine plain flour bread from tandoor.
Goat Biryani
A$25.50
Made with goat cooked with basmati rice and spices. Served with raita.
Prawn Biryani
A$26.50
Made with prawn cooked with basmati rice and spices. Served with raita.
Lamb Biryani
Made with lamb cooked with basmati rice and spices. Served with raita.
Chicken Biryani
Made with chicken cooked with basmati rice and spices. Served with raita.
Vegetable Biryani (V)
A$24.50
Vegetarian. Made with rice cooked with mixed vegetables and spices. Served with raita.
Chow Mein
Stir-fried noodles with mixed vegetables.
Chilli Momo
Night pieces. Made with stir fried diced pepper, onion, chilli and soy sauce.
Steamed Momos
A$23.00
Steamed momos, available in chicken or vegetarian. Served with spicy dipping sauce.
Sekuwa
Three pieces. Made with Nepalese style garlic barbecue chicken skewers.
Himalaya Pepper Momo
A$27.00
9 pieces. Served with sweet, sour and creamy tomato Sugo.
Jhol Momo
Eight pieces. Made with Nepalese style coriander and chilli soup.
Chicken Tikka Masala
A$28.00
Made with chicken tikka sautéed with sliced onion, capsicum and tomato cooked in masala sauce garnished with spring onion.
Mango Chicken
A mango delight.
Kashmiri Lamb
Contains nuts. Made with boneless diced lamb cooked in mild cashew sauce with fruits and dried fruits.
Manchurian
A$28.50
Made in Indo Chinese style.
Goat Curry
Made with Nepalese style goat curry.
Butter Chicken
Made of pieces of boneless chicken in a sweet oriental tomato, butter and creamy sauce.
Lamb Rogan Josh
Made of boneless lamb cooked with tomatoes, herbs and spices.
Malai Kofta
Vegan, vegetarian. Made with dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with cream.
Shahi Paneer
Contains nuts, gluten free, vegan, vegetarian. Made with cottage cheese cooked with cashew and onion based gravy finished with cream.
Paneer Butter Masala
Vegan, vegetarian. Made with cottage cheese cooked in onion, butter and masala sauce with grated cheese.
Aloo Mater
Gluten free, vegan, vegetarian. Made with potatoes and peas cooked with tomatoes and ground spices.
Daal Fry
Gluten free, spicy, vegan, vegetarian. Made with yellow lentil, garlic, ginger, chilli and coriander.
Daal Makahini
Gluten free, vegan, vegetarian. Made with mixed lentils cooked with butter, cream and spices finished with coriander cream and ginger.
Matar Paneer
Gluten free, vegan, vegetarian. Made with cottage cheese and green peas cooked in vegetable sauce.
Aloo Gobi
Gluten free, vegan, vegetarian. Medium spice. Made with cauliflower and potato tossed with tomato, ginger and spices.
Eggplant Aloo
Vegan, vegetarian. Made with eggplant and potato cooked in gravy topped with ginger and coriander.
Traditional Curry
Made with Indian style finished with coriander.
Kadai
Made with a combination of onion, masala and butter sauce cooked with sautéed onion, capsicum and spices.
Vindaloo
Spicy. Made with chilli and vinegar based fiery hot dish from Goa. Served with a touch of coconut cream.
Madras
Made with in south Indian spices with mustard seeds, curry leaf, coconut cream and a touch of masala sauce.
Korma
Made wit mild curry cooked with creamy cashew nut sauce.
Chilli Curry
Spicy. Made with diced onion and capsicum sautéed with hot chilli sauce, soy sauce, salt and pepper. Served with spring onion.
Spinach Curry
Made with spinach paste sautéed with onion and tomato cooked in mild creamy sauce.
Masala Curry
Made with sautéed sliced onion, capsicum and tomato cooked in masala sauce garnished with spring onion.
Chicken Nuggets and Chips
Crispy Chicken Nuggets Paired with Golden Fries
Kid's Pancakes
Serve with vanilla ice cream.
Kid's Scrambled
Scrambled eggs gently cooked with a hint of spices, typically includes onions and tomatoes, tailored for a kid's palate.
Coconut Rice
Made with coconut and cashew nuts flavoured rice.
Kashmiri Pulao
Contains nuts. Made with rice cooked with mixed fruits and nuts.
Peas Pulao
Made with rice cooked with green peas.
Lemon Rice
Fragrant basmati rice with zesty lemon
Rice
Fluffy, steamed basmati rice, garnished with a sprinkle of fried onions.
Jeera Rice
Made with basmati rice cooked with cumin seeds.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Achar Chutney
Made with a choice of mango chutney or mix pickle.
Pappadums
Four pieces. Served with chutney.
Masala Chai Tea
Indian beverage brewed with black tea, milk, and a blend of spices such as cardamom, cinnamon, and ginger.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Plain Lassi
Traditional, smooth yogurt drink- perfectly tart and refreshing.
Hot Chocolate
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Long Black
Nepalese blended coffee roasted locally.
Flat White
Latte
Cappuccino
Chai Latte
Tea
Hot Indian beverage selection. Tea available in English breakfast, peppermint, or green tea flavors.
Espresso
Short Black
Soft Drink
Variety of sodas including Coke, Coke Zero, Sprite, Fanta, and Ginger Ale.
Iced Chocolate
A$9.00
With ice cream and whipped cream.
Milkshake
Chilled milkshake in choice of chocolate, vanilla, or strawberry flavor.
LLB
Lemon, lime, and soda water combined to create a refreshing beverage, often garnished with mint or spices for an added twist.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Juice
Freshly squeezed options: apple, orange, pineapple, cranberry, grapefruit.
Tonic Water
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
Iced Coffee
Affogato
Virgin Mojito
Mint, lime, lemonade and soda.
Summer Sunrise
Orange juice, grenadine syrup and lime juice.
Mango Kulfi
Made with mango flavoured Indian ice cream.
CREME BRULEE
Rich vanilla custard beneath a caramelized sugar crust.
Pistachio Kulfi
Contains nuts. Made with pistachio flavoured Indian ice cream.
Gulab Jamun
Contains nuts. Made with saffron syrup, toasted almond, flavoured cream and lemon balm.
Mango Panna Cotta
Made with mango and pineapple salsa, mango purée, papad tuille and lemon balm.