Full menu
沙嗲杂烩 / Satay Mixed Skewers (6)
A$24.00
3 chicken + 3 beef.
春卷 / Spring Roll（3）
A$9.70
Vegan.
沙嗲鸡串 / Satay Chicken Skewer （3）
A$13.00
Tender grilled chicken skewers topped with a rich satay peanut sauce and garnished with crushed peanuts. Three skewers per serving.
葱油饼 / Crispy Shallot Pancake （2）
蒸点心 / Steamed Dim Sum (3)
Three pieces of steamed dim sum, each a delicate dumpling traditionally prepared with a mix of finely minced meat and vegetables, encased in a thin, tender wrapper.
叉烧包 / Steamed BBQ Pork Buns (2)
A$10.80
Two steamed buns filled with succulent barbecue pork, following a traditional Chinese recipe.
虾片 / Prawn Chips
A$4.00
Prawn chips, a light and crispy snack made from starch and prawn essence.
沙嗲牛串 / Satay Beef Skewer（3）
Three pieces.
炸点心 / Deep Fried Dim Sim (3)
Deep fried dim sim typically consists of three pieces, encasing a blend of minced meat and vegetables, enveloped in a thin dough wrapper and fried until golden.
富景水晶圆蹄 / Fairview Crystal Pork Hock（cold Dish）
A$15.20
Pork hock, cold, available in small or large.
鸡丝海蜇 / Chicken Jellyfish Salad
A$17.40
Shredded chicken and jellyfish salad, choices of small or large sizes.
虫草花树菇鸡汤 / Cordyceps Flower Agrocybe Cylindracea Chicken Soup
A$11.80
Tender chicken pieces, cordyceps flowers, and agrocybe cylindracea mushrooms in a rich, savory broth.
玉米鸡汤 / Chicken Sweet Corn Soup
A$8.30
Chicken and sweet corn combined in a savory broth, often enhanced with egg for added richness.
海鲜豆腐羹 / Seafood Tofu Soup
A$9.80
Shrimp, scallops, and tofu are gently simmered in a savory broth, often enhanced with egg whites and garnished with green onions.
酸辣汤 / Seafood Hot&sour Soup
Mixed seafood, bamboo shoots, tofu, and wood ear mushrooms in a traditionally spicy and sour broth.
海鲜冬阴功汤 / Seafood Tom Yum Soup
Seafood tom yum soup typically includes a spicy and sour broth infused with lemongrass, galangal, and kaffir lime leaves, featuring shrimp, squid, and other seafood.
药膳鸡汤 / Chinese Herbal Chicken Soup
Tender chicken pieces simmered with Chinese herbs, red dates, goji berries, and ginseng.
白胡椒猪肚汤 / White Pepper Tripe Soup
Pork tripe and white pepper in a savory broth, typically includes goji berries for a touch of sweetness.
辣子鸡 / Crispy Peppercorn Chili Chicken (With Bones)
A$27.30
Crispy chicken pieces tossed with dried chilies, green onions, and crushed peppercorns.
奶香麦片鸡 / Milk Nestum Chicken
A$25.00
Crispy chicken pieces coated with fragrant milk and Nestum cereal, garnished with a hint of parsley and carrot.
蜜糖鸡 / Crispy Honey Chicken
A$23.00
Lightly battered chicken, deep-fried and tossed in a sweet honey sauce, often garnished with sesame seeds.
宫保鸡柳 / Kung Pao Chicken
Stir-fried chicken with peanuts, typically includes dried chili peppers and a mix of vegetables, all tossed in a spicy kung pao sauce.
柠檬鸡 / Crispy Lemon Chicken
Deep-fried chicken, typically coated in a crispy batter, served with a tangy and sweet lemon sauce.
腰果鸡柳 / Chicken Cashew Nuts
Stir-fried chicken combined with cashew nuts and a selection of vegetables such as carrots, bamboo shoots, and mushrooms, all enveloped in a rich brown sauce.
沙嗲鸡 / Satay Chicken
Chicken tenderloin skewers, served with a rich peanut satay sauce.
咸香黄油走地鸡 / Cantonese Steam Chicken（cold Dish, with Bones)
A$32.80
1/2 chicken.
三杯鸡 / Three Cup Chicken（with Bones)
Tender chicken pieces with bones, simmered in a rich soy sauce blend, enhanced with garlic, ginger, and fresh basil.
葱爆羊肉 / Sautéed Lamb with Shallot
A$28.40
Tender lamb slices sautéed with shallots and green onions, infused with savory flavors.
孜然羊肉 / Cumin Lamb
Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinctively aromatic experience.
铁板中式牛 / Sizzling Cantonese Beef
Sizzling Cantonese beef, stir-fried with onions and a variety of bell peppers, coated in a rich black pepper sauce, served on a hot iron plate.
铁板蒙古牛 / Sizzling Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions, green onions, and a savory sauce, served hot on a sizzling plate.
四川牛肉 / Szechuan Chili Beef
A$26.20
Szechuan chili beef, a spicy dish, combines tender slices of beef with a robust Szechuan sauce, often featuring a mix of chili, garlic, and Szechuan peppercorns for a distinct flavor.
咖喱牛脸肉 / Slow Cook Curry Beef Cheek
A$33.80
Beef cheek slow-cooked in a curry blend, typically includes aromatic spices and may feature vegetables like carrots and onions, creating a tender and richly flavored dish.
铁板黑椒牛 / Sizzling Black Pepper Beef
Sliced beef served sizzling on a hot plate with a robust black pepper sauce, typically includes onions and bell peppers.
酥脆牛肉 / Crispy Beef in Peking Sauce
Crispy beef strips stir-fried and coated in a savory Peking sauce, typically accompanied by a selection of vegetables.
铁板蒙古羊 / Sizzling Mongolian Lamb
Tender slices of lamb sautéed with onions and green onions, served sizzling hot on a hot plate, typically includes a savory Mongolian sauce.
豉汁牛肉 / Black Bean Beef
Sliced beef stir-fried with bell peppers and onions in a traditional black bean sauce.
红烧牛腩煲 / Claypot Beef
A$29.50
Tender beef brisket chunks braised in a savory sauce with aromatic spices, served with vegetables.
芥蓝牛肉 / Beef with Chinese Broccoli
Sliced beef stir-fried with Chinese broccoli in a traditional brown sauce, often including garlic for added flavor.
咕噜肉 / Sweet Sour Pork
Crispy pork bites stir-fried with bell peppers, onions, and a tangy sweet and sour sauce.
蜜汁叉烧 / Honey Glazed BBQ Pork
Tender slices of honey-glazed barbecue pork, featuring a caramelized exterior and juicy interior, garnished with fresh strawberries and greens.
椒盐排骨 / Salt and Pepper Pork Rib
Deep-fried pork ribs, seasoned with salt and pepper, often accompanied by diced onions and bell peppers for added flavor and texture.
红烧圆蹄 / Braised Pork Hock
Tender braised pork hock, slow-cooked in rich, savory sauce, served with fresh vegetables.
京都排骨 / Crispy Peking Pork Rib
Deep-fried pork ribs coated in a crispy batter, served with a sweet and subtly tangy Peking sauce.
椒盐圆蹄 / Salt and Pepper Pork Hock
A$35.00
Deep-fried pork hock seasoned with salt and pepper, often accompanied by garlic, green onions, and a hint of jalapeños for a savory taste.
梅子猪肉 / Crispy Plum Pork
Crispy pork pieces glazed in a sweet plum sauce, garnished with sesame seeds and a sprig of parsley.
避风塘排骨 / Typhoon Shelter with Pork Rib
Crispy pork ribs topped with golden garlic, scallions, and chili flakes, garnished with fresh parsley and a carrot flower.
烧鸭 / Roast Duck with Bones
1/2 duck.
芋泥鸭 / Crispy Taro Duck
富景辣炒蛤蜊 / Fujing Spicy Pipi
A$30.60
Spicy.
蜜糖虾球 / Honey Prawn
Crispy prawns glazed in a sweet honey sauce, typically includes a hint of sesame.
特色炒海鲜 / Special Fried Seafood
A medley of select seafood, stir-fried with a variety of Chinese vegetables, typically includes a savory sauce to enhance the flavors.
菠萝虾球 / Crispy Creamy Pineapple Prawn
Crispy prawns enveloped in a creamy sauce, typically includes fresh pineapple chunks, offering a harmonious blend of sweetness and texture.
避风塘软壳蟹 / Typhoon Shelter Soft Shell Crab
A$31.70
Crispy soft shell crab stir-fried with a mix of golden garlic, chili, and black beans, embodying the distinctive flavors of Hong Kong's typhoon shelter style.
椒盐软壳蟹 / Salt and Pepper Soft Shell Crab
Deep fried soft shell crab, seasoned with a blend of salt and pepper, typically includes a light batter.
奶香麦片虾球 / Nestum Prawn
Deep-fried shrimp coated with a creamy, buttery Nestum cereal, offering a unique blend of textures and a hint of sweetness.
蒜蓉炒虾球 / Garlic Prawns
Prawns sautéed with a generous amount of garlic, offering a simple yet aromatic seafood experience.
避风塘虾球 / Typhoon Shelter with Prawn
Deep-fried prawns tossed with a mix of crispy garlic, chili, and aromatic spices, embodying the essence of Hong Kong's typhoon shelter style.
宫保虾球 / Kung Po Prawn
Prawns stir-fried with bell peppers and onions, typically includes roasted peanuts and a special spicy kung pao sauce.
豉汁炒蛤蜊 / Stir Fried Pipi with Black Bean Sauce
Pipi stir-fried with bell peppers and onions, coated in a savory black bean sauce.
青芥虾球 / Crispy Sweet Wasabi Prawn
Crispy sweet wasabi prawn typically includes battered and deep-fried prawns, coated in a sweet and tangy wasabi sauce.
椒盐鱿鱼 / Salt and Pepper Squid
Lightly battered squid, deep-fried and tossed with a mix of salt, pepper, and a hint of chilli for a subtle kick.
红烧豆腐 / Braised Tofu
A$22.80
Braised tofu typically includes soft tofu simmered in a savory sauce with a mix of vegetables and mushrooms, offering a rich blend of flavors.
麻婆豆腐 / MAPO Tofu with Chicken
Silken tofu and minced chicken sautéed in a spicy Sichuan sauce, a traditional Chinese dish known for its bold flavors.
椒盐豆腐 / Salt and Pepper Tofu
Deep-fried tofu seasoned with a blend of salt and pepper, typically accompanied by diced onions and jalapeños.
海鲜脆豆腐 / Crispy Tofu with Seafood
Deep-fried tofu paired with a selection of seafood, typically includes shrimp and squid, cooked to a crispy finish.
咸鱼鸡粒豆腐煲 / Salted Fish Chicken Tofu Claypot
Tofu and chicken, simmered with pieces of Chinese aged salted fish, served in a traditional clay pot.
蟹黄海鲜豆腐煲 / Crab Roe Seafood Tofu Claypot
Tofu and assorted seafood, including crab roe, cooked together in a traditional clay pot, typically featuring a savory sauce.
椒盐茄子 / Salt and Pepper Eggplant
A$20.70
Crispy fried eggplant seasoned with a blend of salt and pepper, typically includes garlic and green onions for added aroma.
Xo酱四季豆 / Xo Sauce String Bean
A$21.80
Sautéed green string beans infused with a spicy XO sauce, typically made with dried shrimp, ham, and scallop.
咸蛋黄南瓜 / Crispy Pumpkin with Salted Egg Yolk
Crispy pumpkin pieces coated with a rich salted egg yolk sauce, typically includes garlic for added flavor.
蒜蓉时蔬 / Stir Fried Mixed Vegetables
Stir-fried with a variety of seasonal vegetables, this dish is enhanced with minced garlic and typically includes broccoli, carrots, bok choy, and snow peas in a light garlic sauce.
金沙玉米 / Sweet Corn with Salted Egg Yolk
Sweet corn is stir-fried and coated in a rich, golden sauce crafted from salted egg yolk.
金银蛋菠菜 / Chinese Spinach with Preserved Eggs
Chinese spinach gently cooked with preserved eggs, typically includes a savory sauce to complement the leafy greens.
避风塘茄子 / Typhoon Shelter with Eggplant
Eggplant stir-fried in the distinctive typhoon shelter style, typically includes crispy garlic, shallot, and a blend of spices.
蚝油芥蓝 / Chinese Broccoli in Oyster Sauce
Fresh Chinese broccoli, typically steamed, served with a savory oyster sauce.
姜汁芥蓝 / Chinese Broccoli in Ginger Sauce
Chinese broccoli lightly coated in a savory ginger sauce, typically includes hints of garlic and soy.
蒜蓉西兰花 / Broccoli in Garlic Sauce
Broccoli stir-fried with minced garlic in a savory sauce, typically includes hints of ginger.
蒜蓉上海青 / Bok Choy with Garlic Sauce
Stir-fried Shanghai bok choy with a savory garlic sauce.
虾酱四季豆 / String Bean in Special Shrimp Chili Sauce
String beans stir-fried in a special shrimp chili sauce, typically featuring a blend of garlic and spicy seasonings.
咸鱼炒芽菜 / Salted Fish Stir Fried Bean Sprouts
Stir-fried bean sprouts with pieces of salted fish, typically includes garlic and a hint of chili for a simple yet savory dish.
干煸四季豆 / Dry String Bean
Dry-sautéed string beans with garlic and soy sauce.
香菇扒菜胆 / Bok Choy with Chinese Mushroom
Bok choy and Chinese mushrooms, typically stir-fried, served in a savory brown sauce.
干炒牛河 / Stir-fried Beef Flat Rice Noodle
Stir-fried wide rice noodles with slices of beef, typically includes bean sprouts and onions, seasoned with soy sauce.
生炒牛肉饭 / Beef Fried Rice
A$18.50
Fried rice with spring onion, sliced cabbage, grated carrot, beef cubes.
白米饭 / Steam Rice
A$3.50
Steamed white rice, simply prepared and traditionally served as a fundamental part of any meal.
咸鱼鸡粒炒饭 / Salted Fish Chicken Fried Rice
A$19.60
Stir-fried rice with diced salted fish and chicken, typically includes egg and green onions for added flavor and texture.
福建炒面 / Stir-fried Hokkien Noodle with Chicken
Hokkien noodles stir-fried with chicken, complemented by a selection of vegetables such as bean sprouts, carrots, and onions, seasoned with soy sauce.
特色虾酱鸡肉炒饭 / Special Shrimp Chili Sauce with Chicken Fried Rice
Stir-fried rice featuring a special shrimp chili sauce and chicken, typically includes eggs and mixed vegetables.
咸鱼鸡粒炒米粉 / Stir Fried Noodle with Salted Fish and Chicken
Stir-fried rice noodles with salted fish and chicken, typically includes vegetables and egg for a balanced flavor profile.
海鲜炒饭 / Seafood Fried Rice
Stir-fried rice with shrimp, scallops, and crab meat, typically includes peas, carrots, and egg.
特色炒饭 / Special Fried Rice
Fried rice with shrimp, pork, bean sprout, carrot , spring onion.
新加坡米粉 / Singapore Noodle
Stir fried with sliced onion, spring onion, bean sprouts, sliced capsicum, chicken.
旺仔牛奶 / Wang-wang Milk
A$5.00
Wang-wang milk, a sweetened milk beverage, is known for its creamy texture and is a popular choice in Chinese cuisine.
王老吉 / Wang Lao Ji Herbal Tea
Wang Lao Ji herbal tea, a traditional Chinese beverage, is a sweetened herbal tea made from a blend of specific herbs, served in a can for convenience.
Soft Drink
Soft drink options include Coke, Coke Zero, Fanta, lemonade, and Solo.
Spring Water 600ml
A 600ml bottle of spring water, offering a pure and refreshing hydration option.
豆奶 / Soy Milk
A traditional Chinese beverage made from soybeans, often enjoyed for its smooth texture and nutritional benefits.
元气森林 / Genki Forest Flavored Sparkling Water
Genki Forest flavored sparkling water in selections of grape, peach, green apple, lime, or lychee.
气泡水 / Sanpellegrino Sparkling Water 500ml
A$4.50
San Pellegrino sparkling water, typically a mineral-rich carbonated beverage, offering a refined refreshment.
杨枝甘露 / Chilled Mango Sago Cream with Grapefruit
A$6.80
Chilled mango sago cream paired with grapefruit. Available in large or small sizes.