Full menu
Arancini Balls (2 Pcs)
A$26.00
Fried risotto balls with beef, three cheese and creamy napolitana sauce
Homemade Chicken Momo (Dumplings)
A$22.00
Signature dish with szechuan pepper, coriander in a fresh spiced tomato sauce
Dip Platter
Homemade tarama, tzatziki and hummus with warm pita bread
Salt & Pepper Squid
A$27.00
Signature salt & pepper squid, served with kaffir lime aioli and salad
Garlic Prawns (GF)
A$29.00
Gluten-free. Tiger prawns flamed in a creamy white wine sauce, served with rice
Grilled Halloumi Cheese (GF/V)
A$23.00
Vegetarian. Gluten-free.
Greek Salad (GF/V)
A$25.00
Vegetarian. Gluten-free. Tomatoes, cucumbers, onion, feta cheese, olives, extra virgin olive oil and oregano
Garlic Bread (V)
A$12.00
Vegetarian.
Cheesy Garlic Bread (V)
A$15.00
Boscaiola
A$35.00
Sautéed bacon, mushrooms and green peas in a creamy white wine sauce
Bolognese
Traditional beef sauce
Arrabbiata
A$34.00
Chili, bacon, olives in a napolitana sauce
Pomodoro (V)
A$31.00
Vegetarian. Rich tomato, fresh herbs and cheese
Gorgonzola (V)
Vegetarian. Creamy gorgonzola cheese sauce and baby spinach
Lamb Souvlaki
A$45.00
Quality backstrap souvlaki, served with warm pita and side tzatziki
Homemade Moussaka
A$36.00
Layers of potato, eggplant and beef ragu, topped with bechamel and grilled cheese
Chicken Halloumi (GF)
Gluten-free. Chicken breast cooked in a creamy basil sauce topped with grilled halloumi cheese
Chicken Boscaiola (GF)
Gluten-free. Chicken breast with sautéed bacon, mushrooms and green peas in a creamy white wine sauce
Homemade Italian Lasagne
Layers of beef ragu, pasta sheets and bechamel sauce, grilled with cheese
Grilled Lemon Chicken (GF)
A$32.00
Gluten-free. Chicken breast marinated with herbs and lemon olive oil
Saganaki Prawns (GF)
A$39.00
Gluten-free. Tiger prawns cooked in a traditional napolitano sauce with feta
Signature salt & pepper squid, served with lime aioli
Barramundi (GF)
A$40.00
Gluten-free. Barramundi fillet served with lemon butter parsley sauce
BBQ Pork Ribs (GF)
A$42.00
Gluten-free. Oven baked ribs marinated with oliva BBQ sauce
Gluten-free. Tiger prawns flamed in a creamy white wine sauce
Spicy Barramundi (GF)
Gluten-free. Barramundi fillet marinated with spices
Chicken Satay (GF)
A$33.00
Gluten-free. Chicken breast in a creamy satay sauce
Chicken Schnitzel
Homemade chicken schnitzel served with lemon wedge
Chilli Prawn (GF)
A$38.00
Gluten-free.
Seafood Marinara (GF)
Chicken & Mushroom (GF)
Vegetarian (GF)
A$30.00
Gluten-free. Vegan on request
Chips
A$14.00
Pita
A$6.00
Vegetables (GF)
Rice (GF)
A$5.00
Salad (GF)
Mash (GF)
Meatball Linguini
Homemade meatballs cooked in a tomato bouillabaisse.
Chili Prawn Linguini
Tiger prawns, chili, fresh tomatoes in a white wine sauce.
Seafood Marinara Linguini
Calamari, prawns, fish and mussels in a creamy napolitana sauce.
Oliva Chicken Pesto Linguini
Chicken, homemade pesto, sun-dried tomatoes and toasted pine nuts with fresh tomatoes.
Penne Bolognese
Classic beef ragù sauce.
Penne Boscaiola
Sautéed bacon, mushrooms and green peas in a creamy white wine sauce.
Tortellini
Vegetarian. Pumpkin and ricotta tortellini in a creamy mushroom sauce.
Homemade Chicken Schnitzel
A$18.00
served with chips or vegetables.
Grilled Chicken
served with chips.
Linguini Napolitano
A$17.00
Comes with a scoop of ice cream and topping.
Sticky Date Pudding
A$16.00
Classic sticky date pudding served with caramel sauce and ice-cream.
Chocolate Mousse
Gluten free. Rich creamy dark chocolate mousse topped with whipped cream.
Galaktoboureko
Layers of crispy phyllo pastry, filled with creamy semolina custard with honey sugar syrup.
Tiramisu
layers of coffee-soaked ladyfingers, rich mascarpone cheese, marsala wine, and a dusting of cocoa.
