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12. Satay Skewers Chicken or Beef (2 Pieces)
A$9.75
Chicken or beef satay skewers, served with peanut sauce.
3. Spring Rolls (2 Pieces)
A$6.50
Crispy fried spring rolls, typically includes a mix of vegetables and possibly meat, served in two pieces.
5. Homemade Curry Puffs (2 Pieces)
A$5.20
Two homemade pastry puffs filled with a savory mixture of curry spices, typically including potatoes and a blend of vegetables.
6. Fried Wontons (6 Pieces)
A$7.15
Crispy wontons, deep-fried and filled with a blend of pork and shrimp, served in a set of six pieces.
7. Chinese Sausage
A$8.45
Steamed and then sliced, this dish features the distinct sweet and smoky taste of traditional Chinese sausage.
13. San Choi Bao (Lettuce Delight 2 Pieces)
A$13.65
Minced meat and vegetables, typically includes bamboo shoots and water chestnuts, stir-fried and served in two crisp lettuce leaves.
14. Seafood San Choi Bao (Lettuce Delight 2 Pieces)
A$16.25
Fresh lettuce wraps filled with a mix of seafood, typically includes water chestnuts, mushrooms, and bamboo shoots.
16. Fried Tofu with Pepper Salt (Main)
A$22.10
Tofu cubes are deep-fried and seasoned with a blend of pepper salt, offering a simple yet savory taste profile.
19. Vegetarian Curry Puffs (2 Pieces)
Two pieces of vegetarian curry puffs, typically filled with a mix of vegetables and curry spices, encased in a crisp pastry shell.
20. Vegetarian San Choi Bao (2 Pieces)
Fresh lettuce cups filled with a stir-fried mix of finely chopped vegetables, typically including water chestnuts and bamboo shoots.
8. BBQ Pork
Sliced BBQ pork, marinated and roasted with a blend of spices and honey, served with a traditional Chinese BBQ sauce.
10. Mini Spring Rolls (6 Pieces) with Lettuce
A$11.05
Mini spring rolls, six pieces, typically include a mix of vegetables and are served with lettuce.
21. Long Soup
Egg noodles and roast pork served in a traditional clear chicken broth, often accompanied by vegetables.
22. Chicken & Sweet Corn Soup
Diced chicken and sweet corn in a broth, typically thickened with egg.
23. Chicken & Mushroom Soup
Prepared with tender chicken and Chinese mushrooms, this soup often includes a base of chicken broth, enhanced with eggs.
24. Short Soup
Wontons filled with a mixture of minced meat, typically served in a clear and savory chicken broth.
27. Shredded Duck Soup
A$9.10
A rich broth filled with tender shreds of duck, often accompanied by select vegetables for a balanced flavor.
28. Combination Soup
Combination soup features a rich blend of chicken, beef, pork, and prawns, accompanied by a variety of vegetables, all simmered in a clear, savory broth.
29. Seafood Bean Curd Soup
Soup with shrimp, scallops, crab meat, and bean curd, typically includes seasonal vegetables in a savory broth.
30. Thai Tom Yum Soup
A Thai-style sour and spicy soup, typically including shrimp, lemongrass, mushrooms, and tomatoes, infused with a tangy blend of herbs.
31. Vegetarian Chicken & Sweet Corn Soup
A comforting soup featuring sweet corn and vegetarian chicken substitutes, typically enriched with egg.
32. Vegetarian Hot & Sour Soup
A traditional Chinese soup with tofu, bamboo shoots, mushrooms, and typically includes vegetables in a spicy and sour broth.
25. Crabmeat & Sweet Corn Soup
A comforting soup combining sweet corn with tender crabmeat, often enriched with egg whites for a smooth texture.
26. Hot & Sour Soup
A spicy and sour soup, typically prepared with tofu, pork, bamboo shoots, mushrooms, and seasoned with vinegar and hot pepper.
35. Seafood Combination with Mixed Vegetables
A$37.44
Assorted seafood including shrimp, scallops, and crab meat, stir-fried with a variety of mixed vegetables, typically includes a light sauce.
36. Scallops, King Prawns & Vegetables with Chilli Sauce
A$38.74
Scallops and king prawns sautéed with a variety of vegetables, served in a spicy chilli sauce.
33. Deep-Fried Chicken Ribs with Pepper Salt
A$27.04
Crispy deep-fried chicken ribs seasoned with pepper salt, garnished with chopped green onions and garlic, served on a bed of crispy noodles.
34. Combination with Mixed Vegetables
A$30.94
Mixed vegetables combined with chicken, beef, and pork, stir-fried with broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
39. Roasted Duck with Plum Sauce (Boneless)
A$33.54
Roasted boneless duck served with a sweet plum sauce, following the traditional Chinese preparation methods.
42. Steamed Duck with Mushroom & Vegetables
A$34.84
Steamed duck accompanied by mushrooms and a variety of vegetables, prepared in a traditional Chinese style.
37. Peking Duck
A$34.45
Roasted Peking duck served with choice of 6 or 12 pancakes and accompanying sauces.
38. Cantonese Roasted Duck
A$32.33
Cantonese roasted duck, typically marinated with a blend of five spice, star anise, and ginger, then slow-roasted to achieve crispy skin and tender meat.
45. Eye Fillet Steak with Black Pepper Sauce
Eye fillet steak, expertly cooked and served with a robust black pepper sauce, incorporating a harmonious blend of spices.
43. Eye Fillet Steak with Cantonese Sauce
Eye fillet steak, gently cooked and accompanied by a Cantonese sauce, typically includes a mix of traditional Chinese flavors.
44. Eye Fillet Steak with Honey & Black Pepper
Eye fillet steak, stir-fried with honey and black pepper sauce, typically includes bell peppers and onions for a sweet and spicy taste.
48. Sliced BBQ Pork with Plum Sauce
A$24.44
Tender slices of barbecued pork paired with a rich plum sauce, accompanied by a medley of broccoli, carrots, and bell peppers.
49. Sliced BBQ Pork with Mushroom & Bean Curd
A$28.34
Sliced BBQ pork stir-fried with mushrooms and bean curd, typically includes a savory sauce.
50. Sliced BBQ Pork with Chilli Sauce (Hot or Mild)
Sliced BBQ pork, chilli sauce selection of hot or mild.
51. Sliced Pork with Seasonal Vegetables
Sliced pork stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
46. Deep-Fried Pork with Sweet & Sour Sauce (In Batter)
Crispy deep-fried pork in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and pineapple chunks.
47. Sliced BBQ Pork with Sweet & Sour Sauce
Sliced BBQ pork combined with a tangy sweet and sour sauce, often accompanied by onions and bell peppers.
58. Sliced Beef with Black Bean Sauce
Tender sliced beef stir-fried with black bean sauce, accompanied by crisp snow peas, broccoli, cauliflower, and carrots.
54. Sliced Beef with Teriyaki Sauce
Sliced beef sautéed and coated in a sweet and savory teriyaki sauce, commonly accompanied by vegetables like onions and mushrooms.
55. Sliced Beef with Sambol Chilli Sauce
Tender sliced beef stir-fried with sambol chili sauce, accompanied by broccoli, bell peppers, carrots, and cauliflower.
56. Sliced Beef with Red Curry Sauce
Spicy.
57. Sliced Beef with Seasonal Vegetables
Sliced beef stir-fried with a medley of seasonal vegetables, typically including items like broccoli, carrots, and snow peas.
59. Sliced Beef with Oyster Sauce
Sliced beef stir-fried with a selection of vegetables, typically including mushrooms and bamboo shoots, coated in a rich oyster sauce.
60. Sliced Beef with Satay Sauce (Hot or Mild)
Sliced beef in satay sauce, choice of hot or mild.
61. Sliced Beef with Curry Sauce (Hot or Mild)
Sliced beef, curry sauce. Choice of hot or mild spice level.
62. Sliced Beef with Szechuan Sauce (Hot or Mild)
Sliced beef in Szechuan sauce, choose between hot or mild spice levels.
63. Sliced Beef with Chilli Sauce (Hot or Mild)
Sliced beef enveloped in chili sauce, choice of hot or mild spice levels.
64. Sliced Beef with Sweet Chilli Sauce
Mild.
65. Special Orange Beef
A$29.64
Crispy beef, enhanced with a special orange sauce and typically includes hints of chili for a spicy touch.
52. Beef with Cashew Nuts
Tender beef slices stir-fried with crunchy cashew nuts, broccoli, carrots, baby corn, and zucchini in a savory sauce.
53. Kung Bo Beef (Hot or Mild)
Sautéed beef with peanuts and vegetables, choice of hot or mild spice.
69. Deep-Fried Chicken with Sweet & Sour Sauce
Crispy deep-fried chicken pieces coated in a tangy sweet and sour sauce, served with chunks of pineapple, bell peppers, and onions.
70. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, bamboo shoots, and water chestnuts, served in a savory brown sauce.
71. Kung Bo Chicken (Hot or Mild)
Kung Pao Chicken: diced chicken, peanuts, vegetables, and chili peppers. Choose between hot or mild spice levels.
72. Sliced Chicken with Teriyaki Sauce
Sliced chicken paired with a sweet and savory teriyaki sauce, often accompanied by vegetables.
73. Sliced Chicken with Sambol Chilli Sauce
74. Sliced Chicken with Red Curry Sauce
75. Sliced Chicken with Seasonal Vegetables
Sliced chicken stir-fried with a selection of fresh, seasonal vegetables, served in a light sauce.
76. Sliced Chicken with Satay Sauce (Hot or Mild)
Sliced chicken in satay sauce, choice of hot or mild.
77. Sliced Chicken with Curry Sauce (Hot or Mild)
Sliced chicken in curry sauce, choice of hot or mild.
78. Sliced Chicken with Szechuan Sauce (Hot or Mild)
Sliced chicken in Szechuan sauce, options for hot or mild spice levels.
79. Sliced Chicken with Sweet Chilli Sauce
68. Lemon Chicken (Sauce Separate)
Crispy chicken pieces coated in a tangy lemon sauce, served with fresh lettuce.
67. Honey Chicken (Sauce Separate)
Breaded chicken pieces, typically accompanied by a sweet honey sauce served separately.
82. BBQ Pork Omelette
A$25.74
Omelette filled with succulent slices of BBQ pork.
83. Combination Omelette
A$32.24
Omelette filled with chicken, beef, BBQ pork, and shrimp, typically includes vegetables.
84. King Prawn Omelette
A golden omelette typically includes succulent king prawns and a blend of traditional Chinese vegetables, subtly enhanced with a hint of oyster sauce.
85. Vegetarian Omelette
Omelette filled with a mix of carrots, onions, spring onions, bamboo shoots, baby corn, and bean sprouts, complemented with omelette sauce.
80. Chicken Omelette
Omelette filled with tender chicken, typically includes a blend of vegetables and a hint of traditional Chinese flavors.
81. Beef Omelette
Folded eggs combined with beef and typically includes a mix of vegetables, served with a savory oyster sauce.
88. Sliced Calamari with Szechuan Sauce (Hot or Mild)
Sliced calamari, Szechuan sauce. Choose hot or mild.
89. Sliced Calamari with Sambol Chilli Sauce
86. Deep-Fried Calamari with Pepper Salt
Crispy deep-fried calamari seasoned with pepper salt, garnished with chopped green onions and red chili peppers.
87. Sliced Calamari with Black Bean Sauce
Sliced calamari stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.
92. Sliced Fish Fillet with Ginger
Sliced fish fillet, typically stir-fried with fresh ginger, offering a savory and lightly aromatic experience.
93. Sliced Fish Fillet with Seasonal Vegetables
Sliced fish fillet stir-fried with a seasonal variety of vegetables, typically includes broccoli, carrots, and mushrooms in a light, savory sauce.
94. Sliced Fish Fillet with Chinese Broccoli
Sliced fish fillet sautéed with Chinese broccoli, typically prepared with a light soy-based sauce.
95. Deep-Fried Fish Fillet with Pepper Salt
Deep-fried fish fillet, seasoned with a mix of pepper and salt, often accompanied by a hint of garlic and green onions for added flavor.
90. Deep-Fried Fish Fillet with Sweet & Sour Sauce
Deep-fried fish fillet served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple for a balanced taste.
91. Deep-Fried Fish Fillet with Sweet Corn Sauce
Crispy deep-fried fish fillets topped with a rich, sweet corn sauce.
98. King Prawns with Cashew Nuts
King prawns stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and bamboo shoots in a light sauce.
99. King Prawns with Sambol Chilli Sauce
King prawns stir-fried with a spicy and tangy sambol chilli sauce, typically includes a blend of chili, shrimp paste, and other seasonings.
100. Kung Bo King Prawns (Hot or Mild)
Kung Bo King Prawns with choice of hot or mild spice level.
101. King Prawns with Red Curry Sauce
King prawns simmered in a rich, spicy red curry sauce, often accompanied by traditional Chinese vegetables.
102. Garlic King Prawns with Vegetables
Tender king prawns stir-fried with broccoli, cauliflower, carrots, mushrooms, and snap peas in a savory garlic sauce.
103. King Prawns with Seasonal Vegetables
King prawns stir-fried with a selection of seasonal vegetables, typically including greens, mushrooms, and carrots.
104. King Prawns with Black Bean Sauce
King prawns stir-fried with a traditional black bean sauce, often accompanied by bell peppers and onions.
105. King Prawns with Satay Sauce (Hot or Mild)
King prawns enveloped in spicy or mild satay sauce.
106. King Prawns with Chilli Sauce (Hot or Mild)
King prawns in a spicy chilli sauce, option for hot or mild.
96. Deep-Fried King Prawns with Sweet & Sour Sauce
Deep-fried king prawns served with a classic sweet and sour sauce, typically accompanied by onions, bell peppers, and pineapple.
97. Honey King Prawns (Sauce Separate)
King prawns lightly battered and served with a sweet honey sauce on the side.
109. Kung Bo Scallops (Hot or Mild)
A$41.34
Kung Bo Scallops: Served with choice of hot or mild spice level.
110. Scallops with Seasonal Vegetables
Scallops stir-fried with a selection of seasonal vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.
111. Scallops with Ginger & Shallots
Tender scallops stir-fried with ginger, shallots, broccoli, carrots, zucchini, and onions.
112. Scallops with Black Bean Sauce
Scallops sautéed with onions and bell peppers, served in a classic black bean sauce.
113. Scallops with Satay Sauce (Hot or Mild)
Scallops in satay sauce, choice of hot or mild.
114. Scallops with Chilli Sauce (Hot or Mild)
Scallops served with a choice of hot or mild chilli sauce.
115. Scallops with Curry Sauce (Hot or Mild)
Scallops in curry sauce. Choice of hot or mild spice level.
107. Deep-Fried Scallops with Sweet & Sour Sauce
Deep-fried scallops served with a sweet and sour sauce, typically accompanied by vegetables such as capsicum and onions.
108. Scallops with Cashew Nuts
Scallops stir-fried with cashew nuts, often accompanied by vegetables such as celery and carrots, in a mild, savory sauce.
119. Shredded Duck & Lettuce Fried Rice
A$21.84
Tender shredded duck mixed with crisp lettuce and stir-fried rice.
116. Steamed Rice
Medium.
120. Diced Seafood Combination Fried Rice
Stir-fried rice with a mix of finely chopped seafood, typically includes eggs and vegetables.
117. Special Fried Rice
A$17.20
118. Salty Fish & Minced Chicken Fried Rice
Rice stir-fried with salty fish and minced chicken, typically includes eggs and green onions for added flavor.
123. Chinese Broccoli with Oyster Sauce
Fresh Chinese broccoli lightly stir-fried, typically includes a savory oyster sauce.
121. Stir-Fried Mixed Vegetables
Assorted vegetables stir-fried in a light sauce, typically including ingredients like broccoli, carrots, mushrooms, and bok choy.
122. Bean Curd & Mushroom with Mixed Vegetables
Bean curd and mushrooms sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.
131. Char Kway Teow (Ho Fun)
Stir-fried flat rice noodles with bean sprouts, shrimp, Chinese sausage, and egg, garnished with sesame seeds.
132. Singapore Noodles (Vermicelli)
Stir-fried vermicelli with shrimp, chicken, bell peppers, bean sprouts, eggs, and carrots in a savory curry sauce.
128. Szechuan Chicken or Beef with Soft Noodles
Szechuan chicken or beef tossed with soft noodles in a spicy Szechuan sauce.
129. Black Bean Chicken or Beef with Soft Noodles
Black bean sauce with choice of chicken or beef over soft noodles.
130. Sweet Chilli Chicken or Beef with Soft Noodles
Sweet chilli chicken or beef, soft noodles.
133. Vegetarian Mixed Vegetables Soft Noodles
Stir-fried soft noodles with a vibrant medley of mixed vegetables, typically includes seasonal greens.
134. Vegetarian Char Kway Teow (Ho Fun)
Stir-fried ho fun noodles with a medley of vegetables, typically including bean sprouts and onions.
135. Vegetarian Singapore Noodles (With Egg)
Thin rice noodles stir-fried with egg and a medley of vegetables, seasoned with a hint of curry.
126. Satay Chicken or Beef with Soft Noodles
Soft noodles paired with choice of satay chicken or beef, garnished with traditional spices and herbs.
127. Mongolian Chicken or Beef with Soft Noodles
Mongolian choice of chicken or beef, mixed with soft noodles.
138. Beef with Black Bean Sauce Chow Mein
Pan-fried noodles served with beef and a savory black bean sauce, typically includes vegetables such as bean sprouts and onions.
139. Combination Chow Mein
A mix of shrimp, chicken, beef, broccoli, bell peppers, carrots, and baby corn stir-fried with crispy chow mein noodles.
140. King Prawn & Vegetable Chow Mein
Stir-fried chow mein with king prawns and a medley of vegetables, typically including bok choy, carrots, and bean sprouts.
141. Vegetarian Mixed Vegetables Chow Mein
Pan-fried noodles combined with a mix of vegetables, typically including broccoli, carrots, cabbage, and bean sprouts, in a savory sauce.
136. Beef or Chicken & Vegetable Chow Mein
Sautéed chicken or beef mixed with crisp vegetables, served over steamed chow mein noodles.
137. Sliced Pork with Szechuan Sauce Chow Mein
Sliced pork stir-fried with a variety of vegetables, typically includes bean sprouts and onions, served on crispy noodles with a spicy Szechuan sauce.