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Banh Mi Combo
A$15.50
Choose your favorite Banh Mi, with homemade butter, chicken liver pate (for roasted pork Only) coriander, cucumber, pickled carrot, and white radish, soy, chili (optional). Combo comes with homemade minced chicken & prawn spring roll and a choice of any can of soft drink or bottle of water.
Takoyaki
A$8.50
Deep-fried octopus ball (6).
Okonomiyaki
A$9.50
Japanese savory pancake. Pancake drizzled with truffle mayonnaise and tonkatsu sauce. Topping with bonito flakes and shredded nori seaweed.
Agedashi Tofu
A$9.90
Deep-fried tofu in light soy broth (3), with bonito and shredded nori.
Roasted Pumpkin Dumplings
A$12.90
Roasted pumpkin dumplings with pine nut, pesto, truffle paste, served in Coconut cream sauce. (2).
Yaki – Tori
A$14.90
Chargrilled marinated chicken skewers (2) with honey soy glaze.
Kingfish Carpaccio
A$19.50
Thinly slices raw kingfish tossed in wasabi oil, truffle paste, soy sauce & lemon juice. Served on avocado, cucumber, rocket & tomato salsa.
Haru - Maki
Homemade spring rolls (2) with sweet chili sauce dipping.
Nasu No Gomadare
A$13.90
Miso glazed grilled eggplant with gormadare sesame sauce. Topped with Bonito flakes & shredded nori.
Octopus Karaage
A$16.90
Golden-fried marinated tender octopus pieces, drizzled with chef’s own Tonkatsu sauce and spicy mayo.
Tuna Tataki
A$23.90
Seared marinated fresh tuna slices, mixed lettuces, rockets, avocado, tomato salsa, red capsicum, red onion, capers, tobiko, garlic soy dressing.
Chicken Karaage
A$11.90
Golden-fried marinated chicken pieces, served with homemade tartare sauce.
Full Moon Dumpling
Blue Swimmer crab & lobster meat dumplings in sake cream sauce (2), served with garlic bread.
Miso soup
A$3.50
Savory broth with miso paste, garnished with sliced green onions.
Kimchi crab miso
Miso soup with kimchi & blue swimmer crab meat.
Seaweed Salad
Seaweed salad tossed in lettuces mixed, grilled capsicum, carrot sesame dressing.
Swordman’s coleslaw
A$7.90
Cabbage salad with homemade carrot sesame dressing.
Edamame
A$5.00
Steamed soy bean with Himalayan salt.
Teriyaki Tori Don
Grilled chicken thigh in rosemary teriyaki sauce with caramelized onion & seasonal vegetables on a bowl of rice.
Aburi Salmon Don
A$19.90
Salmon slices on a bowl of rice, flame-grilled with mustard miso mayo, onsen egg.
Unagi Don
A$21.90
BBQ smoke eel on a bowl of rice with kabayaki sauce, onsen egg.
Katsu Don
Crumbed chicken or pork served on rice with onion sauce & egg.
Gyudon
A$17.90
Stir-fried porterhouse beef slices with seasonal vegetables in teriyaki sauce with an egg on a bowl of rice.
Katsu curry
crumbed chicken or pork.
Chicken curry
Tender chicken pieces simmered with onions in a rich Japanese curry sauce, traditionally served over rice.
Vegetable curry
A$15.90
A medley of vegetables simmered in a rich, savory Japanese curry sauce.
Yaki Udon with Chicken
Stir-fried udon with shredded vegetables & egg in a zesty BBQ sauce.
Yaki Udon with Prawn