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Croissant
$9.38
The classic brekkie staple. Laminated flaky pastry with layers of rich Australian cultured butter. Crispy on the outside, soft in the inside, and full of melt-in-your-mouth deliciousness.
Custard Flan
$11.25
Made with a flaky, buttery puff pastry and filled with vanilla custard, our flan is a treat for everyone. Finished with a slightly caramelised top which adds a sweet, smoky note, perfectly balancing the creaminess of the custard and the flakiness of the pastry. The result is simply delicious.
Naked Ginger Ninja
$5.63
Our signature spiced gingerbread, rich and fragrant with warming spices, available plain or finished with an extra layer of smooth chocolate for a deeper, more indulgent flavour.
Ginger Ninja
$6.25
Walnut Brownie with Praline Buttercream
Decadent, fudgy brownies layered with roasted walnuts and chunks of rich chocolate, crowned with a smooth praline buttercream and elegantly finished with shards of milk and dark chocolate.
Earl Grey and Lemon Palmier
$10.00
A French classic reimagined—delicate layers of buttery puff pastry folded with fragrant Earl Grey sugar, baked until golden and caramelised to perfection. Finished with a light drizzle of lemon icing for a bright, citrusy lift.
Yuzu Coconut Flan
A smooth yuzu coconut custard is finished with a glossy yuzu jam glaze, offering a balance of tangy citrus and gentle sweetness. Finished with a rim of desiccated coconut, each bite is soft, fragrant, and beautifully textured.
Ham Cheese Croissant
$11.88
Our signature croissant filled with shaved ham, melted cheese and tomato relish.
Sausage Roll
Our blend of beef and pork mixed with handpicked fresh herbs, wrapped in a flaky puff pastry.
Vegetable Curry Pasty
$13.75
A comforting delight, capsicum, potato, carrot, beans, cauliflower, onion, chickpea and tomato come together and are simmered in fragrant authentic curry spices and enclosed in a Black Star Pastry’s signature flaky, buttery pastry.
Lamb Shoulder Pie
$17.50
Indulge in the mouth-watering flavours of our slow-cooked free range lamb shoulder. Hand-pulled, the lamb is infused with garlic and onion to create a flavourful, thickened sauce.
Beef Rendang Pie
Our aromatic and rich beef rendang filling is seasoned to perfect and encased in a flaky, buttery puff pastry. Plus, the crispy potatoes on top allow for the perfect crunch.
Truffle Mushroom & Herb Quiche
$16.20
Portobello mushrooms, fresh parsley and creamy truffle-infused Brie are baked in a buttery pastry shell and finished with freshly grated truffle, creating a comforting yet refined savoury option.
Truffle Croque Monsieur
$18.00
Truffle Croque Monsieur reimagines the classic French sandwich with layers of double-smoked ham, Gruyère and Swiss cheese, finished with a truffle-infused béchamel and toasted until golden and crisp. The result is a rich, cheesy and deeply savoury offering that pairs perfectly with coffee or a leisurely lunch.
Raspberry Lychee Cake
$16.25
Built upon a rich chocolate dacquoise foundation, layers of raspberry marshmallow and rose scented cream create a delicious balance of texture and flavour. A top layer of lychees and raspberries brings a sweet succulent freshness. Bright, fun and nostalgic.
Origami Lemon Cake
Lavish layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise come to life in a light texture and flavour profile featuring a burst of citrus and smooth richness of white chocolate.
Zen Cheesecake
Black Star Pastry's most blissful cake. Inspired by a zen Japanese rock garden, a crunchy, thin bed of charcoal milk chocolate feuilletine sits beneath layers of cheesecake that combine for the ultimate flavour combination.
Mango Yuzu Cake
Bursts with seven layers of tropical flavour, combining refreshing yuzu with creamy coconut, mint, the sweetness of fresh mango, and the fun mouthfeel of sago.
Orange Cake with Persian Figs
$10.63
Made from whole boiled oranges and almond meal, this moist and decadent cake is doused with orange blossom syrup as soon as it comes out of the oven, then garnished with dried Persian figs, cranberries, pistachios and rose petals.
Vegan Flower Cupcake (V)(VG)
Moreish chocolate cupcakes with Vegan friendly chocolate cupcakes with not-buttercream on top. Perfect for sharing, order a box of six or 12 to make that occasion extra special.
Carrot Cake (V)(VG)
Starting with an addictively moist base, finely shredded carrot is mixed with walnuts, crushed pineapple, shredded coconut, and warm spices then topped with a melt-in-your-mouth cream cheese frosting. To finish this moreish delight are streaks of yuzu and carrot gel alongside delicately placed safflower threads. It is also 100%25 vegan.
Black Forest Cake
Introducing our limited edition Black Forest Cake. Luxurious layers of moist chocolate sponge, sour cherry compote and delicate Chantilly cream, finished with dark chocolate bark and sour cherries. Rich chocolate, silky cream and vibrant cherry come together in an elegant take on the timeless Black Forest, created as our love letter to chocolate in all its delicious forms.
Espresso
Rich and full-bodied espresso with a bold, aromatic flavour.
Macchiato
$6.88
Rich and intense espresso shot topped with a dollop of frothed milk.
Piccolo
Rich and smooth coffee served in a small cup, perfect for a quick, satisfying pick-me-up.
Flat White
Rich and velvety espresso topped with steamed milk for a smooth, creamy flat white.
Latte
A rich, smooth, and velvety coffee drink with a subtle creamy finish.
Cappuccino
Rich and smooth coffee drink made with espresso and steamed milk.
Mocha
Rich and aromatic coffee drink with a chocolatey twist.
Hot Chocolate
Rich chocolatey goodness in a comforting, creamy drink.
Sticky Chai
$8.13
Rich and aromatic black tea infused with spices, served in a 12oz cup.
Hot Strawberry Watermelon Latte
Our most iconic cake, reimagined. A top-secret strawberry and watermelon syrup with Milk Lab Almond Milk combine for a transcendent sip, straight from heaven.
Hot Matcha Latte
Our signature matcha latte uses matcha mixed milk and a touch of honey.
Ristretto
A concentrated espresso shot, small in volume but big on bold, rich flavour.
Babyccino
$1.88
A delightful coffee-free beverage consisting of steamed milk topped with a light, frothy foam.
ST. ALi Tea
Enjoying a comforting sip from our selection of ST. ALi tea blends.
Hot Black Sesame Latte
Decadent black sesame nuttiness meets the smooth boldness of a barista-quality latte. Available hot or cold, with or without coffee.
Hot Hojicha Latte
$12.35
Simple, comforting, and full of flavour. Our Hojicha Latte combines roasted Japanese hojicha with milk for a smooth, earthy drink with rich nutty notes and a naturally mellow finish. Served as a hot or iced variant, it transforms into a refreshing, velvety drink with a clean finish that highlights hojicha’s natural gentle sweetness.
Cold Brew
Ice-cold, smooth coffee with rich flavour, perfect for a refreshing pick-me-up.
Raspberry Lychee Iced Tea
The light touch of rose and the fruitiness of lychee make it a perfect pairing for cake.
Espresso Yuzu Fizz
Citrus Yuzu and freshly brewed ST. ALi espresso for a sweet and tangy taste.
Watermelon Mint Soda
Sweet watermelon with fresh lime juice and a sprig of mint.
Iced Strawberry Watermelon Latte
A luxurious take on your favourite childhood strawberry milk.
Iced Matcha Latte
A refreshing take on our matcha latte - served over ice.
Iced Strawberry Matcha Latte
Indulge in the perfect blend of vibrant strawberries and earthy matcha, creating a delightful harmony of flavours in every sip.
Cinnamon Cloud Cold Brew
Enjoy chilled cold brew coffee sweetened with maple syrup and topped with a rich cinnamon-infused cream.
Iced Black Sesame Latte
Iced Hojicha Latte
Savoury and Coffee
$20.00
Coffee paired with a savoury treat makes this the perfect everyday combo, bringing together a freshly brewed cup and something warm and satisfying to enjoy any time of day.
Slice of Cake and Signature Drink
$25.00
Indulge in a decadent slice of cake paired with one of our signature drinks, a perfectly matched combo made for a sweet and refreshing treat any time of day.
Lunch Combo (Slice of Cake, Pie and Coffee)
$32.00
Enjoy the best of sweet and savoury with a slice of cake, a slice of pie, and a freshly brewed coffee, all brought together in one satisfying lunch combo.
Savoury and Signature Drink
A savoury pastry paired with our signature drink for a simple, satisfying combo.
Slice of Cake and Coffee
Enjoy a slice of any of our moist cakes paired with a rich, freshly brewed coffee, a simple and satisfying combo perfect for any time of day.
Brekkie Combo (Slice of Cake, Ham and Cheese Croissant and Coffee)
$30.00
Start your day with our Brekkie Combo, featuring a ham and cheese croissant with your choice of cake and freshly brewed coffee for a satisfying sweet and savoury morning treat.
Strawberry Watermelon Cake - Serves 8
$106.25
15cm x 16cm. Fresh watermelon, light rose scented cream, fragrant rose petals, and Insta-famous too. This is Black Star Pastry’s signature and most requested cake.
Origami Lemon Cake - Serves 4
$56.25
8cm x 14cm. Lavish layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise come to life in a light texture and flavour profile featuring a burst of citrus and smooth richness of white chocolate.
Origami Lemon Cake - Serves 6
$81.25
14cm x 12cm. Lavish layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise come to life in a light texture and flavour profile featuring a burst of citrus and smooth richness of white chocolate.
Zen Cheesecake - Serves 4
9cm x 14cm. Black Star Pastry's most blissful cake. Inspired by a zen Japanese rock garden, a crunchy, thin bed of charcoal milk chocolate feuilletine sits beneath layers of cheesecake that combine for the ultimate flavour combination.
Mango Yuzu Cake - Serves 4
9cm x 14cm. Bursts with seven layers of tropical flavour, combining refreshing yuzu with creamy coconut, mint, the sweetness of fresh mango, and the fun mouthfeel of sago.
Carrot Cake - Serves 6
$62.50
14cm. Starting with an addictively moist base, finely shredded carrot is mixed with walnuts, crushed pineapple, shredded coconut, and warm spices then topped with a melt-in-your-mouth cream cheese frosting. To finish this moreish delight are streaks of yuzu and carrot gel alongside delicately placed safflower threads. It is also 100%25 vegan.