Full menu
Vegetable Platter (V)
$26.90
Comes with pakora, paneer, tikka and samosa.
Kofta Fried
$13.90
Dumplings made of ricotta cheese and potatoes mixture and deep fried.
Samosa
Savory fried pastries filled with potatoes and peas and Indian spices.
Onion Bhaji
Made with vegetables like onions and chickpea flour and spices and herbs.
Chilli Paneer (V)
$23.90
Batter coated and fried paneer cubes tossed in a spicy, salty, and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.
Makki De Roti Sarso Da Saag
$24.90
Leaves cooked in oil or clarified butter (ghee) with spices such as garlic, ginger and chilli served with makki de roti.
Chole Bhature (V)
Combination of chana masala (spicy white chickpeas) and bhatura or puri, a deep fried bread made from maida.
Amritsari Kulche (V)
Crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Tandoori Soya Chap (V)
$20.90
Vegetarian meat marinated in yogurt and Indian spices and cooked in tandoor.
Malai Soya Chap
$22.90
Vegetarian meat cooked in Malayi (cream) with Indian spices.
Momo
$18.90
Authentic Nepalese style dumplings filled with vegetables or chicken.
Garlic Prawns
$28.90
Eight prawns cooked in chef special garlic sauce.
Goat Masala
Goat marinated in yogurt, capsicum, garlic paste with mild spices and cooked in onion sauce with Indian style.
Goat Curry
A curry dish prepared with goat meat and originating from the Indian Subcontinent.
Soya Chaap Masala
Soya chaap cooked in our special onion sauce with capsicum, onion and Indian spices.
Royal Butter Chicken
Grilled chicken cooked with tomato and cashew nut sauce, topped with a touch of cream.
Royal Mango Chicken
Chicken tikka cooked in delicious mango flavored creamy and light sauce.
Chicken Tikka Masala
$27.90
Boneless chicken marinated in yoghurt, capsicum and garlic paste with mild spice and grilled in tandoor.
Kashmiri Chicken
A blend of sweet and spicy flavours.
Kadhai Chicken
Capsicum and onion gravy with ground cashew nut.
Malai Methi Chicken
$28.95
Methi chicken is an Indian curried dish of chicken cooked with onions, spices, herbs, tomatoes and yoghurt.
Chicken Palak
Palak chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and spinach.
Dhaba Style Chicken
It is spicy with basic ingredients.
Punjabi Goat Curry
A curry dish prepared with goat meat, from the Indian subcontinent.
Rogan Josh
Pieces of lamb or mutton braised with gravy with garlic, ginger and spices (clove, bay leaves, cardamom and cinnamon).
Korma
Cooked nuts, cream, mild sauces and herbs.
Saagwala Chicken
Slow cooked with spinach gravy and served with chicken.
Madras
Your choice of chicken, lamb, prawns or fish cooked in a curry made of mustard seeds, curry leaves, yoghurt and tamarind paste.
Vindaloo
Your choice of meat with onion gravy, vindaloo paste, mild spices, ginger and coriander.
Lamb Saag
A traditional north Indian curry, with a rich spinach gravy cooked with special spices.
Lamb Vindaloo
Lamb cooked in onion gravy with vindaloo paste, spices, fresh ginger and coriander.
Lamb Madras
Lamb cooked in a mixture of spices and coconut flavour sauce is a popular dish from south India.
Lamb Korma
Diced lamb cooked in nuts cream and mild sauces and herbs.
Beef Saag
A traditional North Indian curry, with a rich spinach gravy.
Beef Masala
Beef cooked in onion sauce with capsicum and onion.
Beef Vindaloo
Beef cooked in onion gravy with vindaloo paste, spices, fresh ginger and coriander.
Beef Madras
Beef cooked in a mixture of spices and coconut flavour sauce a popular dish from South India.
Beef Korma
Diced beef cooked in nuts cream and mild sauces and herbs.
Prawn Madras
Prawn cooked in a mixture of spices and coconut flavour sauce a popular dish form south India.
Prawn Vindaloo
Prawn cooked in onion gravy with vindaloo paste, spices, fresh ginger and coriander.
Butter Prawns
$29.90
Prawns cooked in exotic, creamy tomatoes flavorful sauce.
Malabari Fish Curry
Creamy fish curry with goodness of coconut milk, chillies, coriander and mustard seeds.
Fish Masala
Fish cooked in onion sauce with capsicum and onion.
Fish Madras
Fish cooked in a mixture of spices and coconut Flavour sauce a popular dish form south India
Fish Vindaloo
Fish cooked in onion gravy with vindaloo paste, spices, fresh ginger and coriander
Royal Sea Food Curry
Cooked in onion sauce and fresh herbs
Tikka Swadee
Chicken tikka cooked in cashew and almond based sauce and finished in lightly spiced garam masala flavors.
Prawn Masala
Prawn cooked in onion sauce with capsicum and onion.
Royal Chicken Tikka
Small pieces of boneless chicken baked using skewers on a brazie called angeethi or over charcoal after marinating in Indian spices and dahi (yoghurt).
Afghani Malai Tikka
Boneless chicken marinated in hung yoghurt or cream and nuts with salt, pepper and lemon juice.
Royal Tandoori Chicken
$21.90
Chicken with bone marinated with yoghurt, garlic and ginger paste with mild spice and grilled in tandoor.
Amritsari Street Fish
Fish fillet battered with besan flour and North Indian spices served with mint sauce.
Tandoori Non Vegetarian Platter or Meat Sizzler
$30.90
Tandoori mix platter with tandoori chicken, Seekah Kababs and Afghani chicken.
Rampuri Lamb Chop
$28.00
Prepared using lamb chops along with a whole melange of ground spices like chili powder, black pepper powder and garam masala powder.
Chennai Express Tandoori Prawns
Tandoori prawns are marinated in a spiced yoghurt, coconut and curry leaves cooked over tandoor till crisp golden.
Chilly Chicken Dry
Boneless chicken marinated in plain flour and cooked with capsicum, onion, soy and chilli sauce.
Seekh Kabab
$17.90
Lightly spiced lamb mince rolled on skewer and roasted on tandoor.
Chicken Manchurian
This is the Indo-Chinese starter dish where fried chicken balls are coated with thick flavorful sauce.
Aloo Palak (V)
Spinach and potato cooked with mild spices and topped with a touch of cream.
Aloo Jeera (V)
Made with potatoes, spices, jeera and herbs.
Mixed Vegetables (V)
Green vegetables cooked with Indian spices.
Vegetable Korma (V)
Vegetables cooked in cashew nut gravy with mild spices and topped with cream.
Malai Kofta (V)
Potato balls cooked with mild spices in malal sauce.
Daal Makhani (V)
Boiled black lentils and kidney beans cooked with mild spices, butter and cream.
Shahi Mattar Paneer (V)
Made with green peas and paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.
Paneer Makhani (V)
Cottage cheese cubes cooked in butter gravy and cream with mild spices.
Palak Paneer (V)
Spinach and cottage cheese cooked with mild spices and topped with a touch of cream.
Paneer Butter Masala (V)
Paneer Jalfrezi (V)
Paneer along with the vegetables are coated with the thick and spicy gravy.
Amritsari Chana Masala (V)
Punjabi style chickpea curry.
Punjab Da Sarsoo Da Saag (V)
Leaves cooked in oil or clarified butter (ghee) with spices such as garlic, ginger and chilli.
Bhindi Masala (V)
A staple Indian dish made with okra, whole and ground spices, herbs, onions and tomatoes.
Chatpata Baigan Da Bhartha (V)
Spicy fire roasted mashed eggplant, baingan bharta is best enjoyed with roti or parathas.
Kadai Paneer
Paneer cooked with fresh capsicum and onion gravy with ground cashew nuts.
Punjabi Style Daal Tadka (V)
Indian dish where cooked spiced lentils are finished with a tempering made of ghee or oil and spices.
Dehli Style Dahi Sev Puri
$14.90
A thick yoghurt and puri a round, crispy fried and puffy Indian bread.
Bhel Puri
Crispy, sweet, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys.
Dahi Bhalla
$15.90
A deep fried fritters made with lentils. Served and topped with yoghurt and chutneys.
Samosa Chaat
$16.90
Fried pastries filled with spicy potatoes and peas, topped with chutney, yoghurt and sev those thin fried potato bits.
Aloo Tikki Chat
A crispy Indian potato patty flavoured with spices and topped with yoghurt and chutneys.
Vegetable Manchurian Dry (V)
Indo Chinese starter dish where fried vegetable balls are coated with a thick sauce.
Singapore Chowmien
Stir fried cooked rice vermicelli, curry powder, and your choice of vegetables or chicken.
Papdi Chat
Made with chickpeas, potatoes, various chutneys, yoghurt, curd, sev and garnished with coriander.
Plain Rice
$5.90
Fluffy and aromatic basmati rice, perfect accompaniment to any meal.
Jeera Rice
$7.90
Rice fried with ghee and cumin seeds.
Saffron Rice
$6.90
Made from saffron and white rice.
Coconut Rice
Flavourful rice infused with coconut.
Mattar Pulao
$10.90
Classic Indian rice pilaf made with basmati rice, whole spices, herbs and green peas.
Kashmiri Pulao
Kashmiri cuisine made with nuts, dried fruits and saffron.
Fried Rice
Cooked rice and stir fried in a wok or a frying pan mixed with your choice of vegetables or chicken.
Vegetable Biryani (V)
Made with spices, masala powder and herbs.
Chicken Biryani
Made with spicy marinated chicken, caramelized onions and saffron rice.
Lamb Biryani
With chunks of lamb in layers of fluffy rice, spices and fried onions.
Goat Biryani
Indian dish with chunks of goat in layers of fluffy rice, spices and fried onions.
Beef Biryani
An amazing delicious Indian dish with tender chunks of beef in layers of fluffy rice.
Plain Naan
Plain flour bread.
Garlic Naan
Naan topped with garlic.
Butter Naan
Plain flour bread with butter.
Cheese Naan
$8.90
Naan stuffed with shredded cheese.
Cheese and Garlic Naan
Naan stuffed with cheese and topped with garlic.
Kashmiri Naan
Naan stuffed with cashew and sultan and sweetened coconut.
Cheese, Spinach and Garlic Naan
Naan stuffed with spinach , cheese and topped with garlic.
Tandoori Roti Plain
Wholemeal bread.
Tandoori Roti Butter
Wholemeal bread with butter.
Tandoori Garlic Roti
Roti topped with garlic and butter.
Garlic Till Kalonji Naan
Roti topped with black sesame seeds and garlic.
Makkai De Roti
Bread made with maize.
Pudina Paratha
Stuffed with mint.
Vegie Paratha
Flaky flatbread filled with vegetables.
Onion Kulcha
Bread stuffed with spices and onion.
Chilly Cheese Naan
Stuffed with chilly and cheese.
Lacha Paratha
Layers bread with butter.
Sweet Naan
Soft, lightly leavened flatbread.
Keema Naan
Naan stuffed with minced meat and spices.
Fresh Garden Green Salad
Diced cucumber, onion and tomatoes.
Pappadum
$3.90
Thin, crispy Indian flatbread served as a side.
Mint Sauce
Fresh and cooling accompaniment to balance your meal.
Tamarind Sauce
Tangy and slightly sweet condiment made from tamarind.
Onion Salad
Sliced onion with green chilly.
Mixed Vegetable Raita (V)
Indian style yogurt with cucumber, onion and spices.
Punjabi Mixed Achar
Pickled mango, carrot and green chilly.
Gulab Jamun
An Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
Ras Malai
Made with spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom saffron milk.
Kesar Pista Kulfil
Indian style dessert ice cream with saffron and cardamom powder and ground or chopped nuts.
Mango Kulfi
Fresh mango ice cream.
Mango lassi
Made with fresh mangoes and yogurt and some special ingredients.
Jal Jeera
Made with black salt and special jal jeera masala.
Sweet Lassi
Made with yogurt and sugar and some special ingredients.
Salty Lassi
Made with special Indian spices and yogurt.
Masala Coke
Made with special masala.
Nimbu Pani
Made with special masala and fresh lemons.
Masala Soda
Made with special Indian royal masala.
Lemon Lime Bitters
Zesty and refreshing drink with a tangy twist of lemon and lime.
Coke
Classic cola beverage.
Lemonade
Refreshing drink with a tangy twist.
Fanta
Fizzy orange flavoured soft drink.
Coke Zero
Sugar-free and calorie-free version of the classic cola.
Diet Coke
Crisp, refreshing cola flavour.
Mountain Dew
Citrus-flavoured soft drink.
Sunkist
Freshly squeezed orange juice with a tangy twist.
Sprite