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Chicken 65 Biryani
A$16.99
South Indian-style fried chicken pieces layered with aromatic basmati rice, typically seasoned with a blend of spices and herbs.
Chicken Biryani
Fragrant basmati rice layered with tender chicken, garnished with fresh herbs, served with tangy yogurt sauce, spicy curry, and a side of fresh vegetable salad.
Veg Biryani
A$14.99
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Mutton Keema Biryani
A$17.99
Minced mutton marinated with signature spices, cooked with basmati rice on low heat.
Fish Biryani
Aromatic Basmati Rice with Spiced and Tender Fish Pieces
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Mutton Biryani
Marinated mutton pieces cooked with aromatic spices and layered with basmati rice.
Egg Biryani
A$15.99
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Pachimirchi Chicken Pulao
Chicken cooked with green chili paste and aromatic spices, combined with basmati rice in a flavorful pilaf.
Ghee Chicken Roast Pulao
A$18.99
Basmati rice cooked with ghee-roasted chicken, aromatic spices, and herbs.
Gutti Vankai Pulao
Stuffed baby eggplants cooked with basmati rice and an aromatic blend of spices, peanuts, and coconut.
Mutton Pulao
Basmati rice cooked with tender mutton and typically includes a blend of Indian spices such as coriander, cumin, cardamom, and cloves.
Prawns Pulao
Basmati rice typically cooked with prawns and a blend of spices.
Gongura Mutton Pulao
Basmati rice cooked with tender goat meat, tangy gongura (red sorrel) leaves, and a blend of aromatic spices.
Fish Pulao
Basmati rice cooked with aromatic spices and layered with marinated fish.
Ulavacharu Veg Pulao
Basmati rice cooked with mixed vegetables and infused with the rich, earthy flavor of ulavacharu (horse gram) and a blend of warm spices.
Avakaya Veg Pulao
Basmati rice typically cooked with mixed vegetables, aromatic spices, and avakaya (mango) paste.
Avakaya Chicken Pulao
Basmati rice cooked with marinated chicken and avakaya (mango pickle) paste, typically includes aromatic spices.
Ulavacharu Chicken Pulao
Basmati rice cooked with chicken and seasoned with Andhra-style ulavacharu (horse gram) sauce.
Kodi Pulao
Aromatic basmati rice cooked with tender chicken pieces, garnished with fresh cilantro, served with a side of yogurt sauce, spicy curry, and a salad of sliced onions, carrots, and cucumbers.
Natu Kodi Pulao
Country chicken typically cooked with aromatic spices and mixed into basmati rice, inspired by traditional Andhra cuisine.
Masala Dosa
A$10.99
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Puri Bhaji
Puri is an unleavened deep-fried Indian bread served with bhaji, a potato-based dry Indian sabzi.
Karam Dosa
A$11.99
Dosa spread with spicy chili paste, typically made from fermented rice and lentil batter.
Idly
A$8.99
Soft, steamed rice cakes served with coconut chutney, tangy tomato-based sambar, and a side of spicy red chutney.
Podi Idly
A$9.99
Steamed rice and lentil cakes generously coated with a fragrant and spicy podi (dry spice mix).
Punugulu
Deep-fried dumplings made with fermented rice, urad dal, and spices, typically served with chutney.
Onion Dosa
Thin crepe made from fermented rice and lentil batter, topped with finely chopped onions.
Podi Uthappam
Uthappam made with rice and lentil batter, topped with a spicy powder (podi) and ghee.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Onion Uthappam
Thick rice and lentil pancake topped with chopped onions.
Utappam
A thick pancake made from rice and lentil batter, typically topped with onions, chilies, and grated carrot.
Sambar Idly
Steamed rice and lentil cakes typically soaked in a lentil-based stew with vegetables and spices.
Cheese Dosa
Thin rice and lentil crepe typically topped with grated cheese.
Ghee Podi Dosa
A crispy rice and lentil crepe enhanced with aromatic ghee and a spicy podi (lentil powder) spread.
Chicken Dosa
Crispy crepe made from fermented rice and lentil batter, typically filled with boneless chicken seasoned with spices.
Keema Dosa
Dosa made from fermented rice and lentil batter, typically filled with spiced ground lamb mince.
Ravva Onion Dosa
A$12.99
Thin crepe made from semolina and rice flour, sprinkled with chopped onions.
Plain Pesarattu
Green moong lentil crepe typically includes cilantro, cumin, ginger, green chili, and fenugreek.
Onion Pesarattu
A$13.99
Crepe made from green gram lentils, garnished with chopped onions, offering a savory touch typical of Indian breakfast dishes.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Mysore Bonda
Fried dumplings crafted from a batter of all-purpose flour, yogurt, and spices, offering a crispy exterior and soft interior.
Plain Dosa
A$7.99
Crispy, golden-brown crepe made from fermented rice and lentil batter, accompanied by coconut chutney, tomato chutney, and sambar.
Ghee Dosa
Thin rice and lentil crepe roasted with ghee (clarified butter).
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Paneer 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Veg Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Baby Corn Fry
Batter-coated baby corn is fried until crispy and golden, then tossed with a blend of spices.
Chilli Chicken
Fried battered chicken tossed with bell peppers, onions, and Indo-Chinese chilli sauce.
Apollo Fish
Battered fried fish fillets sautéed with spices, curry leaves, and green chilies.
Prawn Vepudu
Pan-fried prawns typically seasoned with chili, garlic, and house-made spices.
Chicken 65
Crispy fried chicken pieces marinated in spices, garnished with sliced onions, green chilies, and fresh herbs, served with a lime wedge.
Pepper Chicken
Deep-fried battered chicken, tossed with fresh onions and a blend of spices.
Egg Fried Rice
A$15.90
Savory fried rice with scrambled eggs and fresh vegetables.
Chicken Fried Rice
A$16.90
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Veg Fried Rice
A$14.90
A flavorful blend of mixed vegetables stir-fried with rice
Chicken Noodle
Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.
Veg Noodle
Stir-fried noodles with mixed vegetables, garnished with green onions and crispy onions, served with a lemon wedge.
Egg Noodle
Stir-fried noodles with scrambled eggs, mixed vegetables, and soy sauce.
Shahi Paneer
Paneer cubes cooked in a rich, creamy gravy with tomatoes, cashews, and Indian spices.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Palak Paneer
Spinach purée cooked with paneer (Indian cottage cheese) and typically includes onions, tomatoes, garlic, and aromatic spices.
Gutti Vankai
Whole baby eggplants typically stuffed with a spiced peanut, sesame, and coconut mixture, cooked in a traditional Andhra-style curry.
Tadka Dal
Yellow lentils cooked with onions, tomatoes, and spices, finished with a tempering of ghee, cumin, and red chilies.
Dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Gongura Mutton
Mutton cooked with gongura (sorrel) leaves and traditional Indian spices, creating a tangy and flavorful curry.
Chicken Chukka
Chicken pieces cooked in a dry, spicy masala with onions, tomatoes, and aromatic spices, typical of South Indian cuisine.
Chicken Chat Pat
Chicken typically cooked in a tangy, spicy gravy with a blend of Indian spices, onions, and tomatoes.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Goat Fry
Bone-in goat meat deep-fried with house specialty masala in southern style.
Goat Curry
Tender goat pieces simmered in a rich, spiced gravy, garnished with fresh cilantro, red onion rings, and julienned ginger.
Roti
A$2.50
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Cheese Naan
A$4.50
Soft, tandoori-baked bread, generously filled with melting cheese.
Cheese Garlic Naan
A$4.99
Naan stuffed with cheese and topped with fresh garlic.
Garlic Naan
A$3.50
Garlic-infused flatbread baked to perfection to accompany your meal.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.