Full menu
Curry Puff
A$12.60
Four pieces.
Steamed Dim Sim
A$15.90
Roti Bread
A$8.00
Flaky, golden-brown flatbread with a crisp exterior and tender interior, perfect for pairing with savory dips or curries.
Prawn Toast
A$14.90
Five pieces.
Deep Fried Potato Wrap
Crispy potato-wrapped shrimp, deep-fried to golden perfection, served with a side of sweet chili sauce.
Prawn Dumplings
Six pieces.
Deep Fried Chicken Wings
Money Bag
Thai Fish Cake
Four Favourite Entree
A$29.80
Two pieces of satay chicken, two pieces of beef curry puff, two pieces of vegetable spring rolls and two pieces of coconut prawn.
Coconut Prawn
Deep Fried Calamari
Deep-fried calamari, typically served golden brown, with a sweet chili sauce for dipping.
Deep Fried Tofu
Vegetarian.
Spring Roll
A$11.40
Satay Chicken
Grilled Beef Salad
A$32.00
Slice grilled beef with Thai herbs, chilli, red onion, shallot, coriander, mint leaves, lime juice, and ground rice powder.
Roasted Duck Salad
A$35.00
Roasted duck mixed with chilli, red onion, shallot, coriander, mint leaves, roasted cashew nuts, lime juice, and Thai style sauces. Topped up with mixed fruit.
Larb
A$27.50
Warm minced duck, chicken or pork salad delicately blended with red onion, shallot, coriander, mint, chilli, lime juice and ground rice powder.
Salmon Larb
A$34.00
Grilled salmon seasoned with red onion, shallot, coriander, mint leaves, cherry tomato, cucumber and lime juice topped with Thai styles sauce.
Seafood Salad
Prawn, calamari, fillet fish. Mixed prawn and calamari with red onion, chilli, shallot, coriander, mint leaves, tomato, soy chilli paste and lime juice topped with deep fried fillet fish.
Prawn Salad
Steamed king prawns with red onion, chilli, shallot, coriander, mint tomatoes, soy chilli paste, lime juice and Thai styles sauces.
Green Papaya Salad
A$22.90
Som tum. A concoction of shredded green papaya, chilli, garlic, sliced tomatoes, shredded carrots, peanuts, lime juice and Thai styles sauces. Pounded together in the mortar and pestle, then topped with roasted peanut.
Glass Noodle Salad
Yum woon saen. Warmed prawns, seafood, minced chicken or pork mixed with soft boiled glass noodles, lime juice, red onion, shallots, coriander and Thai styles sauces.
Tom Kha
Thai coconut soup with mushroom, tomatoes, galangal, coriander and kaffir lime leaves.
Tom Yum
Spicy Thai soup with mushroom, tomatoes, lemon grass, coriander and kaffir lime leaves.
Beef Massaman Curry
Tender beef cooked in coconut milk, Thai massaman curry paste, onions, peanuts and potatoes.
Yellow Curry
A$24.50
Mild Thai yellow curry paste cooked in coconut milk, potatoes and onion.
Red Curry
Thai red curry cooked in coconut milk, green beans, bamboo shoot, capsicum and basil leaves.
Massaman Curry
Mild Thai massaman curry paste, creamy coconut milk, potatoes, onions and peanuts.
Duck Red Curry
A$34.50
Roasted duck breast with red curry paste cooked in creamy coconut milk, green beans, cherry tomatoes, lychees, pineapples, chilli, bamboo shoots, capsicum and Thai basil.
Panang Curry
Creamy Thai curry cooked in coconut milk, Panang curry paste, green beans, capsicum and lime leaves.
Green Curry
Thai green curry cooked in coconut milk, green beans, bamboo shoot, capsicum and basil leaves.
Garlic and Pepper
Stir fried with garlic, white pepper, onion, shallot, carrot and sauce.
Black Pepper
Stir fried ground black pepper with broccoli, carrot, capsicum, onion, shallot and oyster sauce.
Stir Fried Peanut Sauce
Satay sauce. Stir fried mixed vegetables with peanut sauce.
Sweet and Sour
Stir fried sweet and sour sauce with cucumber, tomato, carrot, onion, baby corn and pineapple.
Stir Fried Oyster Sauce
Stir fried oyster sauce with mixed vegetables.
Basil
Stir fried with Thai basil leaves, green bean, mushroom, onion, bamboo shoot, capsicum and chilli.
Pad Prik Khing
Stir fried curry paste with coconut milk, green beans, baby corn, peppercorn, onion, capsicum, chilli, basil leaves and Thai herbs.
Stir Fried Fresh Ginger
Stir fried with ginger, mushroom, onion, carrot, broccoli, baby corn, capsicum and shallot.
Spicy Dry Curry
Stir fry chilli and galangal paste with onion, green bean, peppercorn, rhizome strip, capsicum and kaffir lime leaves.
Cashew Nut
Stir fried cashew nuts, broccoli, carrot, onion, shallot, capsicum and sweet chilli paste.
Chilli and Garlic
Stir fried chilli and garlic sauce with mushroom, carrot, onion, capsicum, baby corn, broccoli and shallot.
Salt and Pepper
A$35.50
Battered and deep fried, sprinkle with shallot, onion, chilli, salt, dry garlic and pepper.
Chicken Honey Lemon
A$28.90
Battered chicken fillet topped with stir fried onion, shallot, lemon slices, and honey sauce. Sprinkle with roasted sesame seeds.
Grilled Chicken
A$29.50
Served with sweet chilli sauce on the side grilled chicken breast fillet marinated in lemongrass, coriander roots, black peppercorn, garlic and turmeric powder served with sweet chilli sauce.
Deep Fried Chicken
Thai style deep fried chicken served with sweet chilli on the side.
Barramundi Fish Fillet Ginger
Battered fish fillet topped with stir fried ginger, garlic, onion, shallot, capsicum, mushroom and Thai style sauce.
King Prawn Crispy Basil
Battered king prawns stir fried with basil leaves, mushroom, onion, green bean and carrot topped with crispy Thai basil.
Barramundi Fish Fillet Tamarind
Battered fish fillet topped with stir fried diced onion, diced capsicum, shallot and tamarind sauce.
Steamed Mixed Vegetables Served with Peanut Sauce
A$26.00
Steamed mixed veggies with peanut sauce on the side.
King Prawn Sweet Chilli Sauce
Battered prawns topped with sweet chilli sauce.
Salmon Panang Curry
Grilled salmon topped with Panang curry sauce.
King Prawn Tamarind Sauce
Battered and deep fried king prawns topped with stir fried diced capsicum, diced onion and shallot. Topped with tamarind sauce.
Roasted Duck with Chinese Broccoli
Stir fried roasted duck with garlic, Chinese broccoli and capsicum.
Grilled Crispy Duck
A$49.00
Half bird served with plum sauce. Roasted duck, deboned and grilled crispy, served with plum sauce.
Kana Moo Grob
A$33.00
Crispy pork stir fried with garlic, Chinese broccoli and capsicum.
Pad Thai
A$24.00
The Thai noodle egg, grounded peanuts, chive, tofu and bean sprout.
Coconut Rice
A$9.50
Fragrant rice cooked in coconut milk. Available in small or large sizes.
Pad Hokkien Noodle
Stir fried Hokkien noodles with vegetables and egg.
Laksa Curry Noodle Soup
Boiled egg noodles and vegetables in curry soup. Topped with beansprout, dried onion coriander and spring onion.
Jasmine Rice
A$6.90
Choice of jasmine rice size: small or large. Fragrant and light. Perfect side for any dish.
Stir Fried Glass Noodle with Vegetable and Egg
Glass noodles with vegetables and egg. Options include tofu, various meats, seafood, or duck. Simple, versatile choices suitable for diverse palates.
Pineapple Fried Rice
Aromatic rice with pineapple. Choice of vegetables, tofu, meat, or seafood combinations.
Thai Fried Rice
Stir fried jasmine rice with egg, onions, vegetables and stir fry sauce.
Pad See Ew
Stir fried rice noodles with vegetables and egg.
Morton Bay Bug Sweet Chilli
A$51.50
Battered and deep fried Moreton bay bugs topped with diced onions, diced capsicum, coriander and topped with a mild Thai sweet chilli dressing.
Morton Bay Bug Yellow Curry
Moreton bay bug cooked in mild yellow curry paste, coconut milk, potato and onion.
Morton Bay Bug Salt & Pepper
Battered deep fried Moreton bay bugs with onion, chilli, salt, pepper and dry shallot concoction.
Deep Fried Whole Barramundi Fish
Topped with your choice: Please choose -Sweet Chilli suace -Stri Fried Crispy Basil -Panang Curry -Sweet & Sour Stir Fried -Green Papaya
Pack One for Two People
A$57.50
Includes 2 appetizers: Beef Curry Puff and Pork Spring Roll. Includes 3 main course: Chicken Yellow Curry, Pork Sweet and Sour and Large Steamed Rice.
Pack Two for Four People
A$97.90
Includes 3 appetizers: Beef Curry Puff , Coconut Prawn and Vegetarian Spring Roll. Includes 4 main course: Chicken Panang Curry, Beef Cashew Nut Stir Fried, Vegetable Pad Thai and Large Steamed Rice.