Full menu
Malai Chaap
A$18.90
Vegetarian.
Bhalla Papri Chaat
A$13.90
Crispy papdi, lentil dumplings, chickpeas, potatoes, yogurt, tamarind and mint chutneys, garnished with sev and spices.
Veg Noodles
A$16.90
Noodles cooked with mixed vegetables, typically including cabbage, carrots, bell peppers, and green beans, sautéed in soy and chili sauce.
Paneer 65
A$19.90
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Veg Manchurian
Samosa 2 Pcs
A$9.90
Onion Bhaji
A$10.90
Sliced onions coated in a spiced chickpea batter and deep-fried.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chilli Paneer
Hara Bhara Kabab 6 Pcs
A$15.90
Papri Chaat
A$14.50
Gol Gappe
Veg Platter
A$30.90
Vegetarian. Serves 2 people.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Aaloo Tikki Chaat
Crispy potato patties topped with chickpeas, yogurt, tamarind chutney, mint chutney, and garnished with onions and coriander.
Dahi Bhalla
Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.
Cilli Chaap
Soya chunks stir-fried with chili sauce, bell peppers, onions, and spices.
Punjabi Tandoori Chaap
Paneer Tikka
A$21.60
Tandoori Chicken Full
A$24.90
Chicken marinated in yogurt and a blend of spices, then roasted in a tandoor, presenting a full-bodied flavor and aroma.
Amritsari Fish
A$21.90
Fish pieces marinated in traditional Amritsari spices, coated in chickpea flour batter, and deep-fried.
Chicken Tangri Kabab
Chicken drumsticks marinated in a blend of yogurt, spices, and herbs, traditionally cooked in a tandoor.
Chilli Chicken
A$20.90
Boneless chicken marinated and fried, then sautéed with onions, capsicum, and a spicy chili sauce.
Tandoori Chicken Half
A$17.90
Chicken marinated in yogurt and a mix of spices, traditionally cooked in a tandoor, offering a distinctive smoky flavor.
Seekh Kabab 4 Pcs
Minced mutton blended with fresh ginger, garlic, coriander, and spices, skewered and traditionally grilled in a tandoori clay oven.
Lamb Chops 4 Pcs
A$27.90
Four succulent pieces marinated with yogurt, garlic, ginger, and a blend of spices, then roasted to highlight their natural flavors.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Chicken Noodles
Chicken noodles: Stir-fried chicken with julienned carrots, bell peppers, green beans, and onions, typically seasoned with spices.
Non-veg Platter
A$35.90
Serves 2 people.
Egg Noodles
A$18.50
Stir-fried noodles with eggs, typically including julienned carrots, bell peppers, green beans, onions, and spices.
Tandoori Prawns
Prawns marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor.
Chicken Tikka
Boneless chicken marinated in yogurt and a blend of Indian spices, then roasted on skewers in a clay oven.
Chicken Malai Tikka
Boneless chicken marinated in a blend of cream, cheese, and mild spices, then grilled in a tandoor to create six succulent pieces.
Dal Makhani
Eggplant Masala
Eggplant cooked with onions, tomatoes, and special spices in a masala curry sauce.
Kadai Paneer
Sarson Da Saag
Mustard leaves and spinach cooked with ginger, garlic, and spices, finished with a touch of butter.
Aaloo Gobi
Potatoes and cauliflower cooked with onion, tomato, ginger, and traditional Indian spices.
Paneer Kaleji Masala
Paneer Lababdar
Diwani Handi
Pindi Chhole
Punjabi Dal Tadka
Palak Paneer
Matar Mushroom
Green peas and mushrooms cooked in an onion and tomato based curry with spices.
Mushroom do Pyaza
Mushrooms cooked with double the amount of onions, tomatoes, and traditional Indian spices.
Masala Chaap
Soya chaap cooked in a thick masala sauce with sliced onions and capsicum, enhanced with aromatic Indian spices.
Bhindi do Pyaza
Okra sautéed with onions, tomatoes, and traditional Indian spices.
Aaloo Baingan
Potatoes and eggplant cooked with onions, tomatoes, and a blend of Indian spices.
Shahi Paneer
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Paneer Kali Mirch
Cottage cheese cooked in a creamy cashew sauce, flavored with freshly ground black pepper.
Malai Kofta
Paneer Butter Masala
Paneer Tikka Masala
Chicken Dhaba Style
Chicken Dhaba Style: Bone-in chicken typically cooked with ginger, garlic, yogurt, and roasted ground spices, inspired by traditional roadside eateries.
Murgh Lababdar
Boneless chicken pieces cooked in a rich gravy of onions, tomatoes, and a blend of Indian spices, finished with cream and a touch of coriander.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Chicken Madras
Boneless chicken cooked in a spicy, tangy sauce with coconut, mustard seeds, and curry leaves, inspired by traditional South Indian flavors.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Murgh Saagwala
Boneless chicken cooked with spinach and seasoned with a blend of mild Indian spices.
Murg Methi
Boneless chicken fillets cooked with fenugreek leaves and masala gravy.
Chicken Kali Mirch
Boneless chicken cooked with freshly ground black peppercorns, yogurt, and a touch of ginger and garlic.
Butter Chicken (With or without Bone)
Butter Chicken: Choice of with bone or boneless, in creamy tomato sauce, seasoned with fragrant Indian spices.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Goat Bhuna
A$22.90
Goat cooked with onions, tomatoes, bell peppers, ginger, and garlic.
Lamb Vindaloo
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Motor Wali Goat
A$23.90
Goat cooked with peas in a spiced gravy, typically including onions, tomatoes, ginger, and garlic.
Rara Lamb
Minced lamb cooked alongside pieces of lamb in a rich, spiced gravy, typically includes a blend of Indian herbs and spices.
Goat Saag
Goat Saag: Tender pieces of goat cooked with fresh spinach and a blend of aromatic spices.
Lamb Saagwala
Diced lamb and finely chopped spinach sautéed with a blend of Indian spices and herbs.
Lamb Madras
Goat with bone cooked with peas and a blend of traditional Indian spices, typically simmered to enhance flavors.
Lamb Bhuna
Lamb Bhuna: Tender lamb cooked with onions, bell peppers, tomatoes, and ginger, reduced in a thick sauce with aromatic Indian spices.
Goat Vindaloo
Goat cooked with potatoes in a tangy, spicy vindaloo sauce with red chili and vinegar.
Lamb Korma
Tender lamb in a rich, creamy sauce with fragrant spices
Lamb Rogan Josh
Tender lamb cooked with aromatic spices and yogurt in a spicy sauce
Fish Madras
A$25.90
Fish fillets cooked with coconut milk, mustard seeds, curry leaves, and a blend of South Indian spices.
Prawn Do Pyaza
Prawns cooked with diced onions, tomatoes, ginger, and Indian herbs.
Machhi Masaledar
Fish marinated in a blend of spicy masalas, then cooked to infuse the flavors deeply, typically includes onions, tomatoes, and a mix of traditional Indian spices.
Prawn Masala
Prawns cooked with onions, tomatoes, capsicum, and a blend of traditional spices, garnished with fresh coriander.
Garlic Naan
A$4.90
Garlic-infused flatbread baked to perfection to accompany your meal.
Aaloo Kulcha
A$7.90
Bread typically stuffed with spiced mashed potatoes and baked in a tandoor oven.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Cheese and Garlic Naan
A$6.50
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Layered Butter Naan
A$5.50
Layered butter naan: Leavened flatbread with layers, baked in a clay oven, and topped with butter.
Chicken Tikka Naan
A$8.90
Naan bread stuffed with spiced chicken tikka, onions, and cilantro, baked in a tandoor oven.
Makki Di Roti
Makki di roti: Unleavened corn flour flatbread traditionally cooked on a tawa (iron griddle).
Pudina Paratha
Multi-layered whole wheat flatbread, infused with fresh mint leaves.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Cheese Naan
A$6.00
Soft, tandoori-baked bread, generously filled with melting cheese.
Keema Naan
Soft, fluffy bread filled with savory, spiced minced meat.
Tandoor Roti
A$3.90
Whole wheat flatbread traditionally cooked in a clay oven, known as a tandoor.
Lacha Paratha
Multi-layered whole wheat flatbread, typically includes a touch of butter, cooked in a tandoor.
Saffron Rice
A$7.50
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Veg Biryani
Basmati rice and tender mutton pieces are cooked with onions, tomatoes, and a blend of special spices, typically layered and steamed to infuse flavors.
Kashmiri Pulao
A$11.90
Basmati rice cooked with saffron, garnished with an assortment of dry fruits and nuts.
Coconut Rice
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Plain Rice
A$5.90
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Jeera Pulao
A$6.90
Basmati rice tempered with cumin seeds, offering a simple yet aromatic flavor profile.
Cucumber Raita
Whipped yogurt combined with finely chopped cucumbers, onions, tomatoes, and a hint of fresh herbs.
Plain Raita
Whisked yogurt seasoned with a hint of salt and mild spices, often garnished with fresh herbs.
Cucumber Salad
Freshly chopped cucumbers, tomatoes, onions, and cilantro, lightly dressed with lemon juice and seasoned with spices.
Boondi Raita
Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.
Onion Salad
Sliced onions tossed with lemon juice and a blend of aromatic spices.
Garden Salad
Fresh mixed greens with seasonal vegetables
Pista Kulfi
Traditional Indian ice cream made with thickened milk, pistachios, and cardamom.
Punjabi Kulfi
Punjabi Kulfi: Traditional Indian ice cream made from thickened milk, flavored with cardamom, saffron, and pistachios.
Mango Kulfi
Traditional Indian Frozen Dessert with Rich Mango Flavor
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Gajar Halwa
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
Soft Drinks
A$4.00
Selection of sodas including cola, diet cola, and lemon-lime.
Nimbu Paani
Nimbu paani, a traditional Indian lemonade, is made with freshly squeezed lemon juice, often accompanied by ginger, and sweetened with sugar, accented with a hint of salt.
Sweet Lassi
Desi spiced mojito.
Salty Lassi
A mocktail combining lemonade, lime juice, and angostura bitters, garnished with a slice of lemon or lime.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Water bottle
Pure, refreshing hydration in a bottle.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Rose Lassi
A traditional Indian yogurt-based drink, often blended with water, and can be served sweet, salty, or with mango.
Mixed Pickle
A$2.90
Assorted vegetables and fruits marinated in Indian spices, preserved in oil for a tangy and spicy condiment.
Papad
Crispy, spiced, Indian lentil crackers
Veg Thali
A$17.99
2 Veg Curries + Rice + Plain Naan/ Roti + Raita + Salad
Non Veg Thali
2 Non Veg Curries + Rice + Plain Naan/ Roti + Raita + Salad
Aloo Puri
Whole wheat flatbread filled with a savory blend of finely chopped vegetables and Indian spices, cooked to a golden finish on a griddle.
Aloo Paratha Tawa
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Gobhi Paratha Tawa
Wheat flour bread stuffed with seasoned onions and cooked on a griddle.
Paneer Paratha Tawa
Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.
Punjabi Thali
Sarson da saag + 2 Makki Di roti + Raita + Salad
Chhole Chawal
A$12.90
Chhole chawal features chickpeas simmered in a blend of spices and tangy tomato gravy, served alongside steamed basmati rice.
Chhole Bhature
Chhole bhature typically consists of a spicy chickpea curry served alongside bhatura, a puffed, deep-fried bread made from maida flour.
Amritsari Kulcha - Mix
Leavened bread, baked in a tandoor, stuffed with a mix of seasonal vegetables and Indian herbs, typically accompanied by chickpea curry and onion pickle.