Full menu
Fresh Rice Paper Rolls
A$15.00
Three pieces. Rice paper roll with choice of filling served with a green apple peanut sauce.
Spring Rolls
A$12.00
Four pieces. Deep fried spring ralis containing minced pork prawn meat and mushrooms served with sweet fish sauce.
Salt & Pepper Bean Curd
Deep fried bean curds cubes tossed in salt and pepper.
Seafood Spring Rolls
Three piece deep fried springs containing calamari, prawn and fish. Served with chilli mayonnaise.
Stuffed Chicken Wing
Deboned wing stuffed with pork mince, mushrooms and vermicelli. Served with soy sauce.
Prawn Paste Sugar Cane
One piece prawn paste wrapped around sugarcane and deep fried. Served with dipping sauce.
Soft Shell Crab
A$19.00
Lightly battered and deep fried served with tamarind sauce.
Quail
A$17.00
Deep fried quail pieces marinated in herbs and spices.
Papaya Salad
Chicken, prawn or vegetarian tossed with papaya and herbs, topped with Vietnamese dressing.
Vietnamese Salad
Chicken, prawn or vegetarian tossed with cabbage, carrots and herbs, topped with Vietnamese dressing.
Caramelised Salmon
A$25.00
Braised salmon that is slightly sweet with pineapple and cherry tomatoes.
Chef's Fried Rice
A$18.00
Fried rice with chicken, prawn and fish roe.
Tamarind Fish
Battered ling fish with tamarind sauce.
Tamarind Prawns
Grilled king prawns with tamarind sauce.
Salt & Pepper
A$20.00
Lightly battered and tossed with chilies and spring onions.
Tossed Vegetables with Garlic
Semi steamed vegetables tossed in oil and garlic.
Shaking Beef
A$28.00
Eye fillet cubes tossed with butter, pepper, garlic, onions and mixed vegetables.
Fish with Shiitake Mushrooms
Battered ling fillet with mushroom gravy, coriander and spices.
Crispy Vietnamese Crepe
A$22.00
Pan fried coconut milk crepe with a shrimp, pork, onion and bean sprout filling.
Crispy Skin Chicken
A$24.00
Five spice marinated chicken cooked until skin is crisp.
Chicken Vietnamese Sour Soup
A$14.00
A tamarind based soup with pineapple tomato and bean sprouts.
Fish Vietnamese Sour Soup
Prawns Vietnamese Sour Soup
Vietnamese Satay
Stir fried with onions and peanuts sauce.
Ginger & Shallots
Stir fried with ginger and shallots.
Chilli Basil
Stir fried with chilli, onion and basil.
Spicy Lemongrass
Spicy. Stir fried with chilli, onion and capsicum.
Coconut Curry
Served as a coconut cream curry.
Beef Rice Noodle Soup Pho
Rare beef with a beef spare rib broth.
Stir Fried Rice Noodles
Stir fried noodles with meat and vegetables.
Vermicelli Salad
A$21.00
Choice of meat over vermicelli noodles and salad with sweet fish sauce.
Crispy Egg Noodles
Deep fried egg noodles topped with your choice of meat and vegetables made into a gravy.
Chicken Rice Noodle Soup Pho
Sous vide chicken with a chicken broth.
Stir Fried Egg Noodles
Vegetarian Rice Noodle Soup Pho
Vegetarian. Mixed vegetables with a vegetable broth.
Seafood Hot Pot
Prawns, fish and calamari in a chicken broth with vegetables.
Chicken Hot Pot
Coconut curry stew with carrots and mushrooms and served in a clay pot.
Steamed Vegetables
A$8.00
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Prawn Crackers
A$5.00
Crispy prawn crackers made from tapioca starch and prawn, offering a crunchy texture and subtle seafood flavor.
Rice Noodle
Rice noodles, typically served as a simple yet versatile accompaniment, made from rice flour and water.
Egg Noodle
Steamed yellow egg noodles, offering a simple yet satisfying addition to any meal.
Rice
A$4.00
Per serve.
Vermicelli
Rice noodles typically served with a mix of grilled meats, vegetables, and often complemented by a flavorful sauce.
Soft Drinks
Selection of sodas including Coke variants, Sprite, Fanta, and Lemonade.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
